Party , love this place for great seafood and awesome ambiance. It feels like being bon a coastal…read morevacation, but closer to home. Today is again an amazing grilled salmon salad. So, so, so, so GOOD! The decor is like a museum of kietzke fun! An afternoon vacation and back to home :)

As usual a quick wonderful lunch spot for us Plenty of…read moreparking and lots of seating inside Wonderful service Wonderful food Wonder why I am such a creature of habit Just a great place to eat

What a quaint place! I've never eaten at La Bistro before, but look forward to going again. The…read moreowner told me they have there for 42 years, where have I been? Good question! I had the Chicken La Bistro - delicious. The only thing I will do different next time is no red sauce because I want the sauce from the chicken. My boyfriend had Chicken Cordon Bleu, which was different because of the brown gravy and mushrooms on top. He loved it! We also had 2 desserts - Cheesecake and the Lemoncello Cake. Both were fantastic and a good size. Pricing of all was very reasonable and waiter was very attentive!! Great experience!!

From the moment we stepped into the restaurant, it was clear we were in for a fine dining…read moreexperience. The dim lighting and piano near the entrance created a very elegant atmosphere. It was also nice seeing the owner present and making sure everything was running smoothly. We were greeted immediately upon arrival and seated quickly. Our server, Adam, was excellent very friendly, attentive, and knowledgeable about the menu. We started with the Crab & Shrimp Stuffed Avocado appetizer, which was good. For entrées, we ordered the Chilean sea bass and the dry-aged NY strip. The sea bass was delicious, and the NY strip was packed with flavor. We also tried the Filet "On the Rock," which was a really unique experience. The steak comes uncooked, and you cook it yourself on a hot rock at the table. It was interactive, fun, and the meat tasted great. The only downside of the visit was the dessert portions when we ordered them to-go. The lemon pie and tiramisu were both much smaller than expected for the price. Other than that, everything about the experience was excellent, and we really enjoyed our visit.

I liked the food, and the location is good also. And large delivery area as well. Good job!read more

We were going out to celebrate my older sister's birthday and it so happened to also land on…read moreFather's Day. We knew the day was going to be busy so we made reservations and we were glad we did. Upon arrival, the parking lot was pretty much full. We were able to find a parking spot. We had arrived before the rest of our family. After a short wait, everyone else arrived. We wait another 10 minutes and were then shown to our table. Wow, the restaurant was hopping. The servers and staff were all very cordial and attentive to the diners needs. Jamia, our server for our visit, greeted us with a big smile. She took our drink orders leaving us time to look over the menu. As we were looking over the menu, hot delicious bread arrived. Jamia was back in a flash with our drinks. We placed our orders. My wife ordered the fried chicken salad and I ordered the ribeye with a Caesar salad and a loaded baked potato. I requested my steak be cooked rare with a very cool center. I was worried since I rarely get a true rare steak. Yes there are times, I send them back As a former steak house manager, I watch services in the restaurant with a different viewpoint. My Caesar salad was served in a chilled bowl and the romaine was nice and crunchy. Soon our entrees started arriving. I could only imagine the "controlled chaos" that was going on in the kitchen, especially with a full House out front. Normally, at a steak house they'll ask you to cut into your steak to test for doneness. I knew right away, my steak wasn't rare. It's tough to cook rare steak that is only 1/2" thick. And yes, I should have said something when the platter was placed in front of me but I didn't. The ribeye was medium rare to medium. I just didn't have the heart to speak up knowing how busy they were. My baked potato was perfect.. For dessert, my sister had chocolate cake for her birthday and I had the margarita pie topped with a mango salsa. It was the highlight of my meal. I am giving my review 4 star for service and 4 stars for the food even though my steak was way over cooked. Thank you Jamia and staff for a nice dining experience.

I ordered the steak with shrimp, and both were cooked perfectly and absolutely delicious. Side of…read moremash potatoes was also very good. The service was excellent as well. Our server, a friendly guy from California, was incredibly attentive and genuinely welcoming, which made the experience even better. The drinks were refreshing and well made, pairing perfectly with the meal. There's also plenty of parking available, making it an easy and convenient place to visit. The atmosphere totally matches the food :)

What a fun and unexpected find! This specialty shop is packed with local charm and unique goodies…read morejerky, pickles, CBD products, honey, soups, and more. We actually discovered it by accident while picking up sandwiches from a pop-up that sublets some space a few hours a week. I sampled the original, pickled, and teriyaki jerky--each one was excellent. You can really taste the quality and care put into everything. The owner, Scott, was super friendly and welcoming, and the cozy house setting adds to the local, handcrafted vibe. We'll definitely be ordering gift for birthdays and holidays. If you're in the area, do yourself a favor and stop by. It's the kind of spot you'll be glad you did.

Alright now, this place is a gem!…read more I work with someone who raves about this place, and I finally decided to try it. Walking in, the young lady at the register was so sweet and pleasant. I had an online order and arrived a bit early, she politely let me know there would be a little wait, and I did not mind. I would, much rather wait, than walk in twenty minutes early to see my food just sitting there. It is a small space, but one that comes with warmth. What I chose: Mixed Plate Teriyaki Beef - The first bite, YES! The meat was seasoned so well, I was afraid the teriyaki sauce would overtake the flavor; it didn't. Both, the sauce and the seasoning complemented each other very well. The beef was thinly sliced and free of fat. I can't stand enjoying a bite, and out of nowhere, boom, a piece of fat. I'm not a beef person, but I'm so happy I tried something different. Hamburger Steak: I couldn't wait to try this, it's delicious! The patty is plenty and well seasoned; it isn't heavily seasoned, but well seasoned. It was juicy and not dried out, which sometimes happens. The gravy was perfect, and went perfectly with the meat patty. Next time, I will ask for more gravy and onions. I love grilled onions with meat patties. With my order, I asked for steamed veggies, but received rice instead. I don't eat rice often, but this is the one time I was happy with the mishap. I had a small bit with the gravy and patty, delicious!! Sides: Mac Salad and Rice - I didn't order rice; instead, it should have been steamed veggies. As I said above, the rice ended up being a great mishap; it was perfect with my meat patty and gravy. The mac salad, sadly, I didn't like. It wasn't horrible, it just didn't hit the right taste buds. Chocolate Mac Nut Cheesecake: I only tasted a spoonful of this, but it was good. I wouldn't get it again, for me, it was too sweet. They do have another cheesecake, which looks like a plain cheesecake, with a sauce on top. That, I will try. Spam Musubi: There seems to be more rice than what I am used to, so I cut it in half, and it made for the perfect bite. This was more than enough food; I have plenty to take to work for lunch and will have more to enjoy for dinner. I am so happy I visited. I will definitely visit periodically for a hamburger steak, and I am anxious to try their panko shrimp. Add them to your list, it is a must!!

It's so cutely decorated inside and the staff was friendly and welcoming. I felt the kindness once…read moreI walked in. They get a lot of online orders so they were busy with that, but I didn't mind because I was checking out the menu. I got the bento box and it was delicious. A large bed of rice with everything else sat upon it, I was pleasantly full afterwards. I grabbed a guava cake to take home and it barely made it home because the cake was DELICIOUS. I love guava and their confection was perfection. I seriously still think about it and can't wait to come back and try it again. I also got the wings, which were crispy and super favor full. I also got to try the butter and pumpk

After a disappointing experience at another restaurant, we ended up at Wildwood Smoke Craft…read moreWhiskey, and I'm so glad we did! I ordered the pecan-crusted chicken with mashed potatoes and green beans, and every bite was delicious. The peppercorn sauce on the chicken was perfect, the mashed potatoes were creamy and flavorful, and even the green beans were excellent. Jennifer was our server, and she was friendly, attentive, and made us feel welcome throughout our meal. We've been to Wildwood Smoke Craft Whiskey several times, and this visit was consistent with our previous experiences. The service is always great, the food is consistently delicious, and it's a place we'll definitely keep coming back to. Highly recommend!

Ordered to go and received a burger with mold on the bun and a separate meal that didn't have a…read moreside (a side that came with an extra charge). After calling the restaurant as a courtesy, I was told they would tell the manager. No "sorry". No "how can we fix this". Nothing.

Godspeed BBQ is serving up the most beautiful pastured, organic, GF X3 (grass-fed, grass finished,…read moregluten free) beef. This is the most beautiful beef I've ever seen... look at my picture of the brisket. See that bright pink smoke ring?? It's seriously incredible! You cannot beat the quality or flavor of this beef. Right now you'll find Godspeed set up at local businesses around the mid-cities, getting the word out about their food. I found them at Turning Point Beer in Bedford. Otherwise, they cater. Call them! Hoping to see them open up a brick & mortar or a mobile food truck someday -- that'd be so rad. They have brisket, brisket burnt ends, short plate (brontosaurus) ribs, and chuck short ribs. I've also had the pleasure of enjoying their seasoned baked beans (amazing) and their stuffed jalapenos.... huge jalapenos stuffed with cheese, cream cheese, fatty brisket, and wrapped in bacon. Absolutely perfect, I want these every day. Unfortunately I can't indulge in the macaroni and cheese, but I can tell you it looks and smells insanely delicious! Gabriel Garcia, the mastermind & master smoker of Godspeed BBQ, runs the show with his dad. They're super charming, kind, and amazing at what they do. Please consider Godspeed for your barbecue needs!

The food was fantastic. The brisket had a great taste and the BBQ sauce was absolutely delicious…read more They catered a Yelp event for us, that's why the portion was small. The regular portions we're much larger. I also had the beans and Mac n cheese. The beans were so good.that I drank the juice. Can't wait to try again.