Food and service were both good but wait times from the kitchen and the bar were off the charts…read more It took an hour for our entrees to arrive and 15 minutes to get a coke.

We were out exploring Old Port the first full day in Montreal. While visiting a wine bar I asked a…read morelocal gentleman for a roof top suggestion. He gladly took us for a walk to the William Gray hotel. I Love meeting people who friendly to outsiders! The rooftop was extremely busy with other F1 fans. I grabbed a bar seat and my friend stood beside. We quickly struck up conversation with other guests and order glasses of wine. Neither of us were starving but I always order oysters when on the menu. As soon as the bar tender brought the tray I noticed the shells were dry . The type of oyster was not deep belly but none the less don't lose all the wonderful juice when shucking! The first oyster I tasted also had a significant piece of shell.When the bartender came round for more wine I explained I was not interested in the rest of the oysters. She apologized and brought another order that were not dry. We really appreciated her hospitality. Perche is a chic and lovely spot to enjoy city and water views when in Montreal.

During MTL à TABLE, I was searching for restaurants serving seasonal vegetables. Perles et Paddock…read morehad a prix fixe, a 4-service course that is entirely vegan: Pumpkin curry Cromesqui (can be made vegan or vegetarian) Sweet potato dish served with focaccia. (vegan) Turnip Carpaccio: I'm unfamiliar with turnips, it was nice to have this dish at a restaurant. The sweet and tangy dressing complemented the slight bitterness of the turnip. (vegan, gluten-free) Dark chocolate tartlet is recommended for those who don't like sweet desserts. I liked the dark chocolate tartlet and the coconut mousse which was light and airy (vegan, gluten-free) These dishes are part of their regular menu. This was one of the best meals I have had.

When we reserved a brunch date at @perles_et_paddock we had no idea we'd be stepping into a…read morebeautifully decorated restaurant with trees, vines and a giant skylight window that made us feel like we were on vacation in mid-February. The forest-like decor was only the beginning of an incredible time. We started with some exceptionally crafted cocktails and mimosas (obviously). Then we ordered our food. WOW The sweet potato waffles with autumn spices and apricot almost had us fainting from deliciousness and the tender yet crispy, spicy honey fried chicken was among the best we've ever had. Both dishes were packed with a genius mix of intense flavours we haven't been able to stop thinking about. And to top it all off the phenomenal attitude and efficiency of every one of the four people who served us gave us a renewed respect for an industry we thought was dying. We were extremely impressed by every part of our experience and we can't wait to return for supper.

Spectacular spot!…read more Very cozy inside, dimly lit with little lights at each table. Stone walls, oil paintings and antique decor. All the plates are different and unique from each other. We ordered the Paloma mocktail which was extra tasty. Starters were the brioche bread that was baked with a crispy top and the herb butter paired very nice. We also got the asparagus and scallops. I was thinking it would be the whole scallop, but it was cut into little pieces and put on top of the asparagus. For the entrees we got the filet and another steak I can't remember the name?? The filet was cooked to absolute perfection, crispy on the inside and so tender and soft on the inside. We got one of each of the sauces as well as the sides. The butter sauce was my favorite. The asparagus came with such an earthy sauce it was a flavor bomb in your mouth. Service is great, only thing is the server forgot about my Diet Coke for 15 minutes but no worries on that. Very cozy date night spot! Loved everything about it.

I'm not exactly sure how Barroco landed on my radar; I was taking Montreal recommendations from…read moremultiple outlets, and when I was organizing them it caught my eye as a potential place to grab dinner. Pics and reviews looked great, so we made plans to dine here during our penultimate night in the city. Barroco is located in Old Montreal, right on Rue Saint-Paul. The exterior has really charming curb appeal, and upon entry we were greeted by the same. This isn't a large restaurant, arranged with tables and a few booths throughout the space and a bar on the back wall that serves as a focal point. The vibes were on - the restaurant was tastefully decorated with a mix of old-fashioned fixtures, stone walls, and earth tones. The restaurant was quite lively - the vibes were on. Their drink menu is quite creative; we actually started our evening at the bar while we were waiting for our table and the bartender made some great suggestions - both cocktails I had were really good. The food menu is mostly French inspired; it wasn't extensive but they had a good variety of creative dishes. We decided on two starters - the brioche and the octopus salad. The brioche was fine, it came as one roll with a side of seasoned butter. It was a little on the dry side, and the butter wasn't very flavorful. The octopus salad was much better; the octopus was sliced and arranged on top of a ratatouille which provided a good complement of flavors and textures. For my main I got the OG braised beef. The beef was almost pot-roast style, seasoned with maple and aged balsamic sauce and paired with truffled celery root purée. This was delicious - the beef was super tender, and the sauce provided great flavor. The puree was an awesome side - the entire trip was super comforting and familiar while also being new and interesting. We decided to get two desserts - the madeleines and the olive oil cake. The former were baked fresh and came with a side of chocolate pudding and salted caramel, while the latter came with whipped cream and coached pears. Both were good, but I preferred the madeleines; the warm sponge paired with the chocolate and caramel was a great finisher to the meal. Service was great - everyone from the host to the bartender to our waiter made us feel welcome; they definitely elevated the experience. Overall, I had a great time at Barroco; the food, vibes, and service were all on point. I would definitely consider returning the next time I'm in Montreal.

A delightful place to discover! Not too rowdy when we got there (around 5vish). Bueaitful…read moreatmosphere, cozy, warm...the sevrers are abposultely amazing. The whole staff seem passionate by this place. Food was yummy and I was able to find something with my many intolerances (I eat vegan and gluten free). Definitely a spot to discover. perfect for a date, business meeting, work diner, etc

Finally got to try this place after years of living nearby and I should've visited earlier! We got…read morethe sharing menu as we were a big group and it's perfect because you get to try a big variety of meals to share and the portions are bigger than you would expect. Everyone was very full after all the food. It's hard to pick a favourite dish because they were all so good. The service is very friendly and they take the time to explain the dishes as you get them and are very attentive. Lots of seating too so this place is absolutely ideal for big groups who wanna share food. If you have someone who has allergies or is vegan/vegetarian however, the tasting menu cannot be changed so that is a bummer. IfThey do have some vegetarian options in the sharing menu but not a lot so keep in mind to check with your group prior to picking this place if the sharing menu works for everyone. You can also definitely order the meals yourself and not go for the group menu but I found the group menu great because we got a taste of everything and we didn't have to worry about not having enough.

Cute bar! I enjoyed the cocktail called "Wayne". The popcorn was decent as well. The menus are cute…read morewith little post-it notes. There is some outdoor seating in front of the building, and plenty of indoor seating as well as spots at the bar. It is fun to sit at the bar and watch the drink process.

We came here for a light dinner and drinks. We were able to sit outside, which was very nice. It…read morewas an eclectic menu for dinner... Not sure it really met our expectations. Drinks were OK but nothing special. Our server however, was very nice and attentive.

All good! Food excellent Ilalian dishes are delicious. I go back often. Waitors are very…read morehelpful.On the waterfront, a most beautiful view.

Food and service is always good and it is always lovely to sit out on the patio for people watching…read more, chatting, just relaxing time. Always my go to on the water front. But today my brother and I brought my aunt in to celebrate her 82nd birthday and they surprisingly brought her a slice of cheesecake while singing happy birthday. Such a nice touch. Lovely people . Going back next week as well.

The service was very knowledgeable and engaged. They were very accommodating to a celiac dietary…read morerestriction, and the food (including dessert!) was delicious! The staff even provided some recipes for reconstruction of gluten free dessert, which was very much appreciate.

Great service from a knowledgeable, professional team of foodies…read more Loved the oysters the most and my companion raved about the papardelle which was one of the many interesting daily specials.

Intimate music venue. I'd say there is seating for about fifty, but they could likely fit more…read moreduring a standing only show. Full bar with reasonable prices.

The restaurant at Sala holds a special place in many MTL'ers hearts and memories, but I hadn't been…read morein a long time. Recently Jeremiah Bullied took over as owner chef and I was excited to go see what this travelling, pickling, kindly master of deliciousness was doing with the old Spanish social club. We went last night to check it out and though the changes being made so far are subtle they are a great indication of new life and exceptional cooking happening in the lovely old room looking out over St Laurent. The classics are all still there, just better: the bread is all homemade and is so freaking good. The goat cheese balls are still changing people's lives, the rapini now comes with kale and preserved lemons and is way better than before, and the chorizo is juicier and tastier than it has been in years. We tried the specials, a pumpkin soup with caramelized onions and toasted seeds and it was unlike anything I've eaten before and I want to eat it every day until May. The other special was Southern-friend quail in lemon gravy on pickled brussels sprouts. Everything about this dish was amazing, except I'm not a quail fan, I think it's stupid, but that's just me. The team here is making tiny changes to the room and the menu and I look forward to going back often to seeing how it all progresses. The fresh coat of white paint feels clean and amazing, and the other little tasteful updates to the decor are smart and good looking. Well worth a revisit, go get it!!