No photo right now but will update next time I order. They are always great about my many…read moreallergies, I haven't had a bad experience there. Their egg rolls are fantastic, and I really enjoyed their wonton soup, chicken balls and their general Tao. So far all the things I've tried have been great, the service is patient while I run through my list of allergies, and they're relatively quick. There isn't a place to sit down and eat, this is a pick up and delivery type place but if you want a cozy night in eating Chinese food and you're in or around Westboro I'd highly recommend them.

Food is good and delivery is fast and friendly. I'd recommend them for anyone looking for…read moretraditional Canadian Chinese food take out.

Really good interior with good starter soup. Really hard…read moreworking workers who seem to like their job, would recommend 8/10.

Having grown up in Markham, a city where every other restaurant serves Cantonese food, I have very…read morehigh expectations of authentic Cantonese food. Ng's has become the staple option in Ottawa and by Ottawa standards, is likely one of the best the city has to offer. I've been completely turned off by Ottawa dim sum so my review is based on their dishes. The standard go-to items are pepper salt squid, sweet and sour pork, seafood chow mein, stir fried king mushrooms with pork jowl and the taro duck. Most of the dishes have wok hei, the distinct charred aroma that skilled chefs capture through the ingredients and oil meeting the intense heat of a wok flame. The flavour and quality have been consistent through the years and the menu is large and well priced though occasionally the food is a touch more greasy or lacking in wok hei. Seafood specials can be found on a big chalkboard on one of the walls, though it is only written in Chinese so you'll have to ask about it if you can't read it. PS. 10% discount for cash payments!

their prices have increased but the last two times I ordered I received Almond Soo Guy with no…read moregravy and no almonds. I think I need to find a new source.

I ordered a combo plate with general Tao's and sweet and sour pork. It was so terrible, slimey,…read morecold, and flavorless that I wasn't able to eat more than a few bites. Even the egg roll was bland and disgusting. They gave me an extra egg roll and a free fortune cookie but the egg rolls were too gross to eat and even the fortune cookie was so stale that I was. Literally unable to chew it. Fine, restaurants have bad days. Could be a fluke right? I call today to request a refund and the man refused to refund me, yelled at me, questioned whether I have ever had general Tao's chicken before and was generally extremely rude.

Okay but not great. Egg rolls were good but were pork not vegetables and no packaged plum sauce,…read morethe fried rice was just okay, the low mien noodle was too wet , the sprare ribs had goof flavour but were on the tough side. The chicken balls were pretty good. I didn't like the beef vegetable dish at all. Fortune cookies were normal...good. It was just an okay take out but nothing special for the cost.

Came by for some takeout. Overall food was ok, but packaging was poor. Soup leaked in transport and…read moreI got broth all over the paper bag and in the trunk of my car :( I was going to get the lunch specials but as I was ordering the lady abruptly said that they are not offering lunch specials during the Covid-19 Pandemic (which sadly we are still in at the time of this visit and the writing of this review). Ok, no problem, I got the Dinner 2B instead. The menu price was $30.95 but the price went up as I was charged $32.95. I get it, the Pandemic has been hard for some businesses. It took about 20 minutes, so I left and drove to a nearby cafe to get a drink. When I came back about 25 minutes later the food was ready and waiting for me. It was in a paper bag and stapled at the top. I put it in my trunk and drove home. When I got home, I opened my trunk and the paper bag was wet and ripped. Some of the containers were rolling around in my trunk. The soup had leaked and the inside of my trunk was wet with broth. I was very thankful that I asked to have the Wonton soup instead of the Hot and Sour soup. I think the latter would have been a bigger mess. So I brought the food into the house and I saw that there was a small hole in the lid of the soups. Gah! I guess this is good for venting of the soup, but very bad for transport! If you get takeout from this place and get soup, make sure you secure the bag, so it stays completely upright. Anyway, the food itself was ok overall, some dishes were better than others. The Wonton soup was pretty good. You get 2 wontons per soup. There was a good amount of filling (ground pork), so they weren't mostly wrapper. The broth had green onions and Chinese cabbage in it. It was not too salty. The General Tao Chicken had a spicy kick to it, which I liked. It was all dark meat though, but not too gristley at least. The batter was a bit soggy. However, the flavour was good. This dish did not contain any vegetables. The Hunan Beef was a bit chewy. It too had a nice spicy kick to it. This dish had lots of vegetables in it: broccoli, onions, carrots, water chestnuts, celery, green peppers, and baby corn. It also had mushrooms. The chicken fried rice was mostly plain fried rice, with a few small pieces of chicken here and there. It was ok. The spring rolls were also ok, but nothing to write home about. It had ground pork and onions in it. Overall, not a bad meal, but I personally did not find it anything special that would make it stand out in a crowd. Although, it's not a bad choice if you live in the area. I noticed that they do sell dim sum, which is not that easy to find in Ottawa, let alone the suburbs of Ottawa, so they do have that going for them. The restaurant is in a strip mall with free parking.

In 2004, my friend invited me to lunch at the Ben Ben restaurant in Chinatown. The food was super!…read moreThe service was slow. And the ambiance was nice cozy.

great food at reasonable price-what more do you want? Server was helpful with wine selection and…read moreservice was prompt. One small negative was that when next table order a "sizzling" dish the smoke was sufficient to cause coughing throughout the restaurant. But-from what I overheard-the sizzling dish was worth it! Was our first time but won't be our last!

Have been going to Asia Garden for years for takeout. The spring rolls are the best I've Eve had…read more They are my guilty pleasure.

Most amazing food, I can eat this everyday I love the spicy…read morechicken wings Shanghai noodles

Visited Shanghai One Fine Dining for the first time on a Sunday afternoon for dim sum. We waited…read moreabout 20 minutes to be seated, even though a few tables were clearly vacant but just not cleaned, a bit frustrating, clearly understaffed. The layout seems to cater more to larger parties, so smaller groups may feel a little out of place. Unfortunately, the service left a lot to be desired. It took over 10 minutes just to receive a menu after we sat down, and we had to wave someone down multiple times for basic things like tea refills. (Even with the lid open... the universal sign for "more tea," no one came.) The staff didn't seem very attentive or interested in checking in, which made asking for help feel like we were being a bother. Several dishes, like the deep-fried squid, spring rolls, and egg tarts, arrived already cooled off, as if they'd been sitting around for a while. Not ideal. Prices weren't cheap either, so it was hard to justify the overall experience. All in all, pretty underwhelming. Not rushing back.

TL;DR/The Short Version: It's slim pickings for dim sum in…read moreOttawa and this place is the best I've had here (that is still open). Not as good as in Toronto or the GTA, obviously. Order only, no carts pushed around. The Long Version: I took my mom here for dim sum because she loves dim sum. We got there at opening on a Friday. We were thrilled to discover that Happy Hour was Monday to Friday 11am (opening) to 2pm. During Happy Hour, all Small, Medium and Large items were $5.95 (which is the regular price of Small items). Otherwise, medium items are $6.55 and large items are $6.95. We ordered 8 items. We might have overdid it, lol, but we managed to finish everything! Here's the rundown on what we had: Shrimp Siu Mai: easily the best item of the lot. Four big and juicy shrimp balls wrapped in a wonton wrapper and steamed. So delicious! Shrimp Dumplings: these are Har Gow. The wrapper was not chewy but rather starchy and ripped easily. However, the filling was excellent. Very similar to the Shrimp Siu Mai filling. All shrimp, no bamboo filler. Chicken feet: I did not eat any. Too creepy looking, lol. However, my Mom enjoyed them. She said they chopped them up into smaller pieces than at other places though and she didn't like this as much. Glutinous rice with chicken: glutinous rice with ground chicken and tiny pieces of mushrooms, wrapped in lotus leaf and steamed. It was ok, but was too filling, as it's mostly rice. I don't regret trying it, but I wouldn't personally order this again. Radish cakes: crispy on the outside, soft and creamy on the inside. Small pieces of preserved sausage mixed in. I enjoyed these. Rice rolls: we got a shrimp one and a beef one. They were identical except for the filling. The rice rolls were soft and tasty. The fillings were good. The shrimp ones had 2-3 shrimp per roll. The beef was more a beef paste, not actual slices of beef. Deep fried shrimp rolls: they were shrimp spring rolls. Crispy on the outside with ground shrimp filling. I enjoyed the sweet, sour and spicy dipping sauce. Service was good. My mom noticed that some people who arrived after us got served before us (and ordered some items we had ordered too), but they appeared to be regulars or maybe friends of the staff/owners. We didn't wait too long for our food, so I wasn't really bothered by it. I loved that they gave us a whole pitcher of water. Saved us having to ask for refills throughout the meal. So they put 2 pieces of paper on the table for you with a pen. One of the papers is for you to indicate what you want. The other paper is for them to keep track of when you ordered, what you ordered and what's outstanding after they bring you your food, since plates are brought out one or two at a time. The place is a good size and I loved the high ceilings with cool chandeliers. There's a nice mural on the back wall with what looks to be the CN Tower. Ah, a little slice of my hometown ;) The space is reminiscent of the Chinese restaurants in the GTA that are also banquet halls that are popular for Asian weddings, but on a bit of a smaller scale. And while most of the restaurant looks nice, along the walls and at the corners of the restaurant they do store some items in plain sight and it feels less nice as a result. The restaurant is in a plaza, so there's lots of free parking. (165)

I found this treasure by reading reviews. We were 5 adults that experience great, excellent food,…read moreespecially the won ton soup, more than friendly service, professional. I love when employees will help you with menu and honest to say what we order was too big or too much for the group. I will definitely go back with new friends and family so more people can find this resto. BRAVO ET MECI

Love this place, I have been comming here since I was a young child and I'm in my late 30s now…read more I've never been disappointed. Hot and sour soup is delicious, as are most dishes. It's very small inside so make sure to make reservations.