I highly recommend coming on a Farmers Market Day! Enjoy the FM then get a delicious lunch, or vice…read moreversa. My parents have come here plenty of times and I got to try it for the first time- so of course I had to get a taco plate to try various "proteins" and their rice & beans. Asada is hands down my favorite (and my dad's). They said they make it in house too! Bonus points for places that make their alternative meats. I also got their shrimp and tinga tacos. I didn't realize the shrimp was going to be battered and fried- so that was a bummer for me since I don't like fried food (I'll blame that on not eating meat so not knowing how an actual shrimp taco would be prepared). BUT the shrimp was tasty! Tinga (king oyster mushroom) was shredded so finely, so you couldn't really see the mushroom, but the flavor was there! 3/3 yummy tacos! Rice and beans were super super plain but prepared well. Rico Rico gives plastic bags to tear and squeeze of an avocado green sauce and a red salsa- both delicious. Outdoor seating is nice!

I love Rico Rico Vegano. Off the bat I'll tell you the cauliflower, soyrizo, and fake chicken are…read moremy favorite choices here. A hefty burrito bowl and a few pink tortillas to dig into it with, that is plant based Mexcellence. There are exactly zero seats in this establishment, which I'm fine with because most of the time I'm getting RRV off of DoorDash, and the rest of the time I'm taking it to my nearby home anyway. Don't expect to lounge around and soak up the atmosphere in here is what I'm telling you. That's fine. The lake is right there. I'm a somewhat new pescatarian who also seems to be getting more and more lactose intolerant as I age, so I'll happily eat vegan to avoid the perils of cheese and cream. I grew up in a Mexican-American household, and since a typical Mexican restaurant is so meat and dairy centric, I was worried I'd be forever relegated to shrimp and fish burritos sans dairy and porkless nopales forever if I needed a fix. I've come to enjoy RRVs plant based dairy and meat alternatives quite a bit. The cauliflower surprised me. It isn't wearing a cheeky wink wink nudge nudge meat costume, it's just straight up crispy (breaded?) cauliflower. Great in tacos. Now for the Rico Rico MVP, the green sauce. Some variant of the newly trendy (thanks for that Cheeseboard, sincerely, more green sauce is a great thing) but steadfast staple of taquerias and Mexican food grocery aisles forever, I've used leftover packets on anything from ramen to pizza. I'm guessing it's avocado/tomatillo/cilantro/lime based? Whatever it is, I want to buy it by the half gallon. Don't get me wrong, the red sauce is nice, but the green sauce elevates anything it touches. Like most takeout Mexican, service is fast and efficient, but like I mentioned, Rico Rico Vegano is a "both my wife and I worked a full day and are exhausted" staple meal so the service tends to be moot. I bet they're friendly to DoorDash drivers too. If any of this sounds good to you but you wish they served meat and dairy...you're in for a pleasant discovery. Rico Rico Taco is around the corner, they even have seating. Same high quality food, for the carnivorous palate.

Wow wow wow! I didn't think it could be done but this place has perfect vegan Japanese food! It's…read morehard to get in so make sure to make a reservation. Pacifica Roll (10/5 stars) - the best thing we ate, perfect creation of flavors that don't overwhelm each other, it's perfectly savory Poke Salad (5/5) - does it tastes like fish? No. But it's a great combination of textures, you have the chewy king oyster mushrooms and soft fried tofu, the crunch of the veggies and the cashew dressing is addicting Da Bao (5/5) - I didn't like the vegan spam alone (I personally like this other brand more) but here they paired it well with veggies and plum wine sauce that makes it work. The vegan spam here is too smokey for my tastes but together it's good. Roasted Garlic Miso Ramen (2/5) - Honestly, it was the only not good thing we had. The broth was neither garlicky or miso-y. It was very mushroomy. It was all one could taste. The spam did not fit with the ramen and was very jarring to taste in the ramen. Yuzu Matcha (5/5) - It's sour but not too sour. Like it wakes you up witout making your face pucker. Absolutely cannot wait to come back!

First of all, I eat meat. And I love sushi. So I was like..,uh vegan sushi? But tbh it was good…read moreasf! I ordered the Ewa roll and Point Reyes and they were both really Flavorful and filling! I was like..there's no fish in this?! Word?! Idk how they did it but it tasted like seafood. It's a quiet little place without a lot of seating, so consider making a reservation!

This is an amazing restaurant, very chic style, we were transformed. Thank you for great service…read moreand a wonderful meal. Be sure to order two corn!

The food came out super quick and it looks really fresh! 10/10 would love to come here again!read more

New menu has a few tweaks but the same great stuff We…read moreordered Simo veggie mix with double yellow lentils instead of red Lamb crispy Tibsy Still love this place. It has the best Ethiopian food, 100% teff injera, kind staff and a nice patio. Easy parking

I would give 6 stars if I could; this food is incredible!…read more I'm from NYC, I love Ethiopian food; I have eaten it for years in different places and this food is the most flavorful Ethiopian food I have ever had! I truly wanted to lick the plate. Abby, who is the owner and is so lovely and sweet. This is my new Ethiopian spot in the Bay!

4.5-star delivery. But it's my first first experience with the restaurant. So I will only give them…read morefour stars. I'll have to order it again our go to the restaurant before I elevate them to five. However, it seems pretty likely because the food was so delicious. The Tandoori Chicken was absolutely excellent. Perfectly seasoned, moist and cooked to temperature and, succulent. I also ordered Palak Paneer (spinach and cheese), which was excellent. I like serving it over their Basmati Rice, which was soft, tender and flavorful. The Garlic Naan was the coup de grâce. I may have found a new favorite. I read good things about the ambience of the restaurant, which I've seen while driving down University Avenue. I hope to check it out soon.

Ambiance was really nice, easy street parking. Server was…read morenice and took our order to go and it came decently quick. Food was hot and tasted fresh ordered the paneer Tikka masala and a lentil soup and butter naan was delicious

Pippal is one of those places that just gets it. Cool, modern vibe without trying too hard, super…read morefriendly service and food that actually make you pause mid-conversation like, wait ... this is really good. For dinner, we ordered Dahi vada chaat, chicken trio, maharashtrian style chicken curry, sag with makki ko roti and beetroot roti. Everything was flavorful and felt thoughtful done. Not greasy, not overly heavy just really well balanced. Highlight for me was beetroot roti which is not available in any other restaurants. Roti was soft, warm and impossible to stop eating. Overall, this place is warm and stylish, great for a date night with friends where you want things to feel fun but still a little elevated.

The food here is amazing! The portions are usually small but there are some particularly good…read morecombinations that make it filling if you come in a group and share amongst friends. The cornish hen biryani has a huge helping of rice along with the chicken that can be easily shared with 4 people. The hen itself was really good and succulent. Very tender. The rice was spiced very well and was very flavorful. It went well with the yogurt the serve with it. Overall a 4.5/5 The mango fish and prawn curry is spectacular. Perfect balance of sweet and savory. The only downside is sharing amongst people, it is not that much. Overall a 5/5, i believe this is a must try The goat curry we got was just ok. I would not get jt again. I did not really care for the flavor. Overall a 3/5. Not pictured but the AFC is really good and an amazing appetizer. I just kept going back for it. The venue is really pretty. Their cups are cute and they have outdoor and indoor seating. The overall atmosphere is calm. Their service is ok. Nothing spectacular but their waiters are really nice, and they bring food on time. Overall, a good experience. I enjoyed my time there and will be going back :)

I'm not even vegan and I gladly park down the street and walk my chubby butt down here because of…read morehow PHENOMENAL the food is! If you don't get the tuna melt or the pesto chicken with a side of their pasta salad, you're doing life wrong. Also, treat yourself to one of the cannolis - you won't regret it. For your ambience, sit outside. It's seriously so cute and lovely back there and you'll be surprised how little of the busy street you hear. It's seriously like stepping into someone's backyard for some of the best food you've ever had.

I've been here twice, so I'm surprised I haven't posted a review yet. The food is really good!…read more Parking in the area can be tough, but I've lucked out with finding a spot across the street both times, though I did have to drive around a bit on my first visit. I like that they have a patio area, but it's been full each time I've been, so I haven't had a chance to sit outside. The staff is kind, though they tend to be a bit slow when taking orders at the front. I guess it's nice that they don't rush things, but it can be a bit frustrating when the line is long and they're chatting with each person ordering, which feels like forever. However, once you sit down, the food is delivered quickly. During my first visit, I ordered the Lobster Roll with fries, a donut to-go, and we shared an order of Fried Mozzarella Sticks. The donut was very mild; I've had way better vegan donuts, so I wouldn't get one again. I thought the lobster roll was good, but not great. It did not remind me of a lobster roll at all and was too acidic in my opinion, so I wouldn't get that again either. I loved the mozzarella sticks, though. As a vegan, that typically dislikes vegan cheese, they were a hit. My non-vegan best friend loved them too! During my second visit, I ordered a Jalapeño Business sandwich with potato salad, rocky road to-go, and mozzarella sticks to share since I loved them so much the first time. My friend got a Buffalo Ranch Fried Chicken sandwich, and we decided to swap halves to try more things. I love spicy food, so if I had to choose a favorite, I'd pick my sandwich over hers, but both sandwiches were fantastic! The potato salad was good, but kind of bland for my taste. The rocky road was so yummy, and like last time, the mozzarella sticks did not disappoint. I love supporting fully vegan restaurants and will definitely go back to try more items on the menu. Maybe brunch next time I'm in the area? Not sure, but I highly recommend dropping by. Whether you're vegan or not, they have something tasty for everyone. In fact, each time I've gone, it's been with non-vegan friends, and they all say they'd eat here again.

They are open again!!…read more I visited Millennium the day of the re-opening in June 2026. I was so happy to find out that the food is still among the best food I've eaten, vegan or not. The new concept is prix fixe dinners on the heated, covered patio, and à la carte inside for walk-ins. I ordered from the à la carte menu and it was awesome. So easy. So delicious. My table ordered the cascatelli pasta, smoky glazed tempeh, coriander & arborio crusted oyster mushroom, and for dessert the summer sundae and chocolate tart. We were sharing so I got a taste of everything. Just amazing. It tastes just as good as before but feels much more approachable and affordable with the new concept. And you can still get the fine dining experience if you want it. I can't wait to go back on a Tuesday to try the pizza. I've heard it described as the best vegan pizza in the Bay Area by people who know what good pizza is, and I can't wait to try it. All food is vegan, and almost everything is gluten free.

Oh Millennium....I hate to write this review as it pains my heart to know it will be my last time…read more You were one of the first restaurants I ever went to as a vegan when I first moved to San Francisco in 2012. Back then, it was located on the main floor of a hotel on Geary St. in the heart of Union Square, back when downtown SF was a bustling and busy epicenter of the most beautiful cities in the world. From there, I went back for all my special occasions: anniversaries, birthdays, celebrations. One day, the lease was up, and you found your new permanent home in Oakland. The vibes and atmosphere changed, but the food remained just as iconic. Unfortunately, it was now at least 1 hour commute for me by public transportation, so I stopped going consistently. Now, you are closing your doors after 30 years of serving your vegan community. Some say that it is another casualty of the decline of veganism. Some say that it was inevitable. But I say, give me a list of restaurants in the Bay Area that have survived 30+ years, even with a cross-bay relocation. And ESPECIALLY for a vegan restaurant. I call that a success. I went for the last time this week and ordered the 5-course chef's tasting menu PLUS 2 additional appetizers. As expected, everything was absolutely delicious. Those crusted fried mushroom appetizers are so divine. The BBQ Tempeh melted in your mouth. I will miss it all so. There have been too many times in recent years when my favorite vegan restaurant announces its closure, and I've been heartbroken one too many times. Wishing the staff of Millennium all the best and that this isn't the final chapter. I look forward to what Chef Eric Tucker and his team will do next, and we will be there to support you all when that happens.