OMG Best kept secret in Winnipeg. It reminds me of the…read morefancy restaurant on a cruise ship. Cutlery replaced plats Removed for the next course food and dessert spectacular! Big recommend. Reserve early!

The school does a great job of making and serving meals. The staff are great (under the watchful…read moreeye of their instructors) This time we shared a great salad followed by the arctic char and the Gnocchi, it was all so good and melt in your mouth. In the end the trio of deserts one of which was the 20 hour baked apple was a great way to end the evening. We Will be back, also suggest you check if they are open on their website...

We went out for dinner to celebrate our Anniversary & we were very disappointed with a number of…read morethings: The waitress was very loud to start off & we felt rushed the whole time we were there. My wife ordered the scallops & pasta as her entree (3 small scallops) & very little pasta which was disappointing. I ordered the pork chop which was very fatty & i would say that there was only about 6-7 oz's when it said that it would be 10 to 12 oz's. When we left we were still hungry & came home & had something else to eat. That meal with wine was $133. but definitely not worth it. We will not be going back there again as there are too many other restaurants in Winnipeg that has much better food & at a lower cost.

We really enjoyed all of our food at Gather. The restaurant itself is beautiful and located inside…read morethe Leaf. We started with the olives and corn dip/chips, which were both really good. For entrees, we had the curry and the pork tenderloin, which we would highly recommend both. Definitely worth adding to your list of places to eat in Winnipeg.

+.5 for service Went…read moreto Cafe Carlo for my birthday as I've been wanted to try this place for the longest time. I originally thought this would be a classy, upscale place. It was more upscale than a fast casual place, but it's not one of those places where it feels like you need to dress to impress...which is a good thing in my opinion. Cafe Carlo is famous for their fett chile, which is fettuccine with chicken, chorizo, cashews, and roasted red peppers with a chili cream sauce. It's their best dish, and the combination of fettuccine with the flavours is certainly unique. Warning though, it is on the spicy side. One of my friends had the gnocchi with pesto cream and found there to be too much pesto. The gnocchi was good though. For dessert I had the chocolate oblivion. Absolutely amazing cake, and they gave me a candle to boot too. You wouldn't believe that it's a flourless chocolate cake given the taste. Service was excellent here. Will definitely return to try the spag boo.

Small but quaint Italian restaurant located just off corydon. This was our second time trying it…read moreand it does not disappoint. In fact this time around I just noticed they have a small bar in the back. Try the Pappardelle....it is very good.

One of our favourite restaurants. Service is great, food is amazing. Love the eggs banny for…read morebrunch, pickerel sliders for lunch and the bison roast for dinner.

The bison ramen is one of the best dishes I've ever eaten. I know ramen, from Hokkaido to Nagasaki…read morechampon, from fancy, to traditional to tachigui. But this one here in Winnipeg is unique, local, soulful, rich, and mystical. I was going to criticize the soup being too little, but after devouring the last bite, I realized it was perfect, and most other ramen has too much. The service and artful ambiance are delightful and authentic. Beyond that, I'm speechless.

what started as a quick bite after a lousy game ended as our highlight of the night, Josh was…read moreamazing, our drinks were great and the food was outstanding. We were touched by Josh's kindness.

JOEY Polo Park is the BEST restaurant in town. That's because I had a marvelous dining experience…read more I love it! You'll love too!! It has a globally inspired menu created by executive chefs to fit any occasion...you can't go wrong! It has hospitable friendly staff ready to serve in a warm and welcoming environment...you'll feel right at home! It has amazing looking food that taste amazing...your stomach will say "Merci beaucoup!"

In short, this place was stellar. Deer + Almond was one of the best dining experiences I've ever…read morehad. It's on the pricier side but if you're looking for a more upscale dinner location that serves incredibly unique food, this would be the place to go. Our server greeted us with with an amazingly relaxed and zen energy. She explained menu to us; essentially, it was a 4 course meal (2 starters/apps, one main, and one dessert). Each person got to choose 4 dishes, and it was recommended that each person chose a different dish so that everyone could share and have a taste of everything, so we did exactly that. They gave us an amuse-bouche, which was a tortilla chip with some veggies and herbs on it. We weren't expecting to get it so it was a nice suprise. There was lots of flavour packed into the tiny cracker, so we knew we were in for a ride. For our first course, we ordered the lavash with onion spread and the shaved dear. Both were stellar (and this is my personal favourite course). The lavash with the spread had an interesting array of flavours and although there was a lot happening it worked really well. The shaved deer was likewise just as good. The herbs and peanut really came through. We then ordered the scallops and the quesadilla. The mushroom quesadilla came in a pocket form, with a mushroom filling. The sauce combination worked really well, and the filling was creamy and well-flavoured. The scallops were fine, though a little disappointing. The pickled rhubarb, although amazing, kind of took attention from the scallops themselves, which was just decent. Our mains were the drunk prik chicken and the ravioli. The chicken was really good, and it was reminiscent of an elevated Chinese fried rice dish. The chicken was cooked perfectly and it was deceptively huge. The ravioli was quite nice as well. The filling was pork filling was great and savoury, though I wasn't a big fan of the braised vegetable. Finally, the dessert came. We ordered the tres leches and the coconut sorbet. The sorbet was really refreshing and I liked how every aspect incorporated the coconut (from the ice cream to the whip). The tres leches cake was next level and is probably my favourite thing I had that day. The cake was moist and sweet, and the tortilla ice cream elevated it. They gave us free chocolates to end our meal, which was again a nice surprise to an amazing dinner. I like how their menu incorporates different cuisines (such as Chinese, Mexican, and Filipino) and they do so in an elevated interesting way. Do keep in mind that this place is more of an upscale dining experience so you may find the 4-course portions lacking, in which case you can order the honey buns which I heard great things about. Overall, this dinner place is amazing and I would highly recommend it!

We had the loveliest meal at Deer + Almond. This is an upscale, foodie place with a relaxed…read moreatmosphere. We chose it because it regularly makes the list of Canada's 100 best restaurants. Our waiter, Andrés el Tico, was super helpful as we worked our way through the menu. The relatively small menu changes with the seasons so I won't bore you with what we had except to say that it was lovely. We shared one tasting menu, plus additional items off the menu ordered a la carte. Some were fabulous, some were interesting, all of them made us think about what we were eating and the layers of flavor and texture. My wife had a cocktail; I had a very nice mocktail. What a lovely evening. D+A is a fairly small space. Make a reservation.

+.5 for service For…read morethe hype it gets I was a bit disappointed by the food quality given the price I paid. I went here recently with a coworker and his friend on a Friday night, and it wasn't busy at all. While reservations are suggested, I'm aware that they leave a portion of tables for walk-ins. So feel free to still come even if you can't book a reservation. I had the Krakow Burger, which was recommended in some Google reviews. It was apparently one of the Burger Week winners a while ago. It was good, but for $21 I was left expecting a bit more. It didn't feel that much better than smash burgers from other local sports bars in the city. Their indo-met salad was certainly a unique salad, and something I wouldn't mind trying again. Their beer is probably better than the food IMO. Steel Cut Blonde had that nice honey touch if you like that, while Tepache Gold is amazing if you like pineapple. Highly recommend both. Service was good for us here. I probably won't go crazy in returning here unless it's for drinks.

Only time we've experienced bad service here. Been multiple times and today (during burger week…read more2024) we were completely ignored by our waitress who forgot to ring in our burger. We waited 45 minutes AFTER receiving our appetizer and still no burger. When we asked how much longer it would be she said she'd check but never came to let us know how long it would be. Never refilled our drinks and then when we paid with cash she said she'd be back with our change but didn't come back until we called her over to which she said she completely forgot which I don't understand because she looked at us multiple times. Every other time we've been it's been amazing so this was really sad considering we love this place. Will consider who's on shift next time we come because it was really unacceptable especially during an important week like this where SO many new customers are coming in. The burger-nothing special this year, honestly couldn't taste the pineapple aspect and it's so greasy. Would not suggest this place for burger week this year. So underwhelmed

We are not big on chain restaurants, but if you're looking for a good spot for lunch while on a…read morework break, this is it. This beautiful new location is huge! Much better lighting and seating options compared to the old location further down Main. The menu is pretty extensive, so there's options for everyone and because they cater to the business crowd, the food comes out quick. Be prepared to wait for lunch or supper as this popular spot gets busy! Staff is very friendly and service is excellent- just like it used to be at the old location. Lots of fun drink options and a great place for larger groups. If you're in Winnipeg, definitely sit on the patio for the limited summer they get. Parking isn't an option during the day so opt to walk or take transit unless you want to pay for a spot in a lot. Evenings are easier to park so you can easily walk over from some of the side streets. Connects to the business towers and all of the great underground shops of the Winnipeg Square.

The location and decor of Earls Kitchen is fantastic. It's a shame that it was raining when we came…read morehere as the patio looked like it'd be a great spot to eat. That said, the dining room is elegant and open. Service was great - our waiter was attentive and prompt. All that said, the food was pretty mediocre. My wife had a Margherita pizza and I had the steak w/ truffle tortellini. The pizza was okay - but just okay. My Medium-Rare steak came out Medium and was fairly tough - it's sirloin which already isn't a particularly tender cut. The tortellini had very little truffle flavor and instead had a bunch of sliced regular mushrooms.