This local darling takes classic Cuban elements in both food & décor from our parents and…read moregrandparent's time and updated everything for modern taste. It was founded by a husband & wife duo who passionately built their brand from scratch. They thoughtfully considered every component of their sandwiches, sides, & shakes and built each menu item to perfection. Sanguich is playfully named from the mispronunciation of 'sandwich' as is usually heard among native Spanish speakers. From the original operation that was housed inside a container in Little Havana, to the flagship location on Calle Ocho, to this massive restaurant space in the heart of the city beautiful, I have watched the business grow and win over locals, transplants, and tourists alike. If you're not in the mood for a meal, stop by the 'ventanita' for a quick cafecito break, or enjoy your 'taza' inside where you can immerse yourself in the lovely art deco motif and maybe chat with a friendly staff member or the owners themselves.

Went to Sangwich to see what all the hype was about. Got…read moresome Croquetas and 2 Media Noche, croquetas were good the Media Noche could have had more meat. All hype no substance. One and done for me. Way better places in Miami.

What a little gem of a restaurant! We had a light dinner…read morehere and really loved everything that we ordered. This was definitely our best meal at the Grove. The vibe is relaxed and fun . Our server was sweet, friendly and very competent. High end ingredients, well prepared and a great glass of wine too! We will definitely return to Loretta and the Butcher the next time we are in Coconut Grove.

Went to this Argentinian for the first time on a friday. We were a party of 4 with no reservation…read morearound 7 p.m. There was no wait but only available seats were outside. The service was exceptional and all the servers were attentive, constantly providing water which is a plus! We ordered the chorizo and blood sausage morcilla for an appetizer. I was skeptical about the blood sausage but WOW, it was delicious. The house bread, not pictured, was so good. It was served with a blue cheese spread. We all ordered steaks with a perfectly seasoned salad, side of mash potatoes or fries. Love that our steaks were cooked to perfection. Flan was a perfect finish to a great dinner experience

Jholano's serves pure sorcery between two slices of bread. I love this place so much I've started…read morebringing coworkers along just to witness the greatness. My go-to picks are "The Jholano" and "3 AM in Rome." The portions are perfect--loaded with high-quality meats and served on some of the best bread you'll find in Miami. Even when they're slammed with a mix of in-person crowds and endless Uber Eats orders, the staff stays incredibly friendly. It's not the cheapest spot in town, but you definitely get the quality you pay for.

Nope, not worth it. Unfortunately, the value falls short…read more Compared to other sub shops, the portions--especially the meat--were less generous, and the pricing felt inflated.

I have them a shot when I was at the Regatta Grove. I got the Flavor bomb in 305 and Cajun fries…read more Both were good with a lot of flavor. I would definitely recommend trying this place out when you are at the Regatta Grove.

Located in Regatta Grove, this place is amazing. They upgrade a basic chicken sandwich to so much…read moremore- six more to be exact. It was so hard to choose which sandwich, brunch item, or chicken and biscuit to try. We went with the Local which was just the right amount of spice. It had grilled tenders, bacon, ranch, pickles & lettuce. Best chicken sandwich I've had in a while. We paired it with the Cajun Waffle Fries which had a nice kick to them. The service was great- ordered via QR code and it was ready in about ten minutes. Very friendly chefs and since it's located in Regatta, the ambiance is wonderful.

This place is everything you want in a neighborhood bar and more. From the moment you walk in, you…read morecan feel how genuinely welcoming it is. Everyone from the staff to the owners to the regulars makes you feel like you belong there. It's rare to find a spot where the energy is this consistently warm and friendly. The service is always on point and besides the drinks, the food is so good, way beyond what you'd expect from a bar. The nachos are my absolute favorite... perfectly loaded, flavorful, and honestly addictive. Whether you're going for a casual drink, a bite to eat, or just a good vibe, this place never disappoints. It's one of those rare spots that truly feels like home.

Great service and food at this hidden joint near The U. We ordered the Beef on Weck (Roast beef on…read moreKummelweck Roll), Fish n Chips, Buffalo Chicken Dip, and Mozzarella sticks. Everything was awesome, specifically the Beef on Weck, Fish n Chips, The Buffalo Chicken Dip, and the Mozzarella sticks (see what I did there?). Owner is on site and was hustling around making sure everyone was satisfied. Atmosphere/vibe is loud sports bar. Buffalo Bills and OSU Buckeyes fans will feel the warmth!

I really liked this bagel shop. It is a small place, and they don't have a huge menu. But what they…read moredo have seems to have that local Miami resident flare to it. What they make is interesting and delicious. Plus one or two classic bagels mixed in too. I tried the King Guava, and it was super yummy. The guava flavor really came through, and the cream cheese paired really well with it. I will say the egg was kind of hard to detect, but the potato crisps had the best crunch. The bagel itself also had a really good chew to it. I can't attest to how it would stack up to a New York style bagel, but I really enjoyed it nonetheless. The price point for this place is a pretty decent. And the bagel itself is a pretty filling breakfast. I will definitely be coming back here to get my bagel fix. Also important to note, I have at times seen a long line here, but when I came in right when they opened on Monday morning, there weren't that many people there and it only took 10 min to order and get our order. But I can see how this would change if it was really busy

This is a great fast-casual spot if you're looking for something quick, tasty, and affordable. The…read morefood is consistently good, with fresh ingredients and solid portion sizes that make it feel like you're getting great value for the price. The menu has a nice variety of options, so it's easy to find something you're in the mood for whether you want something light or a more filling meal. Everything comes out quickly, but still tastes like it's made with care rather than rushed. The atmosphere is relaxed and casual, making it a perfect place to grab a quick lunch or an easy dinner without spending a lot. Overall, it's a reliable go-to when you want good food that won't break the bank.

My husband and I had a date night at Krüs Kitchen and we were excited to try out this new-to-us…read moreplace! We had a late reservation and didn't wait to get seated. The menu is small and specially curated based on the season and what local ingredients are available. Due to us having one of the last seatings of the night a lot of the dishes on the menu were not available. The staff were super friendly and very accommodating. We were even able to order from Los Felix' menu in order to try something else. We ordered the oysters, heirloom tomatoes, coconut rice and ice creams from Krüs along with crab arepa and the corn dumplings from Los Felix. All the dishes were beautifully presented, my favorite dishes were the oysters, crab arepa and the parsnip ice cream.

Genuinely one of the best dining experiences, thanks to our server Kat! My boyfriend made a Tuesday…read more5:30pm reservation and we stayed for about an hour. I couldn't believe the restaurant was empty except for us the entire time - they deserve more hype! You enter through the first floor and walk upstairs to the beautifully decorated dining area. What we ordered: *Oyster mushrooms (9.2/10) - although a pinch saltier than I would have liked, the potato miso cream was to dieeee for. Mushrooms were flavorful and cooked perfectly. *Smoked coconut rice (8/10) - my bf liked this a lot more than I did but I still thought it was tasty! The saffron custard was unique and paired well with the grilled colossal crab. Little bits of trout roe were the perfect visual & textural touch. However, we both agreed that something was slightly "off" about the rice; almost reminding us of instant microwaveable rice for some reason, but we couldn't put a finger to exactly why. *Ravioli (10/10) - who knew hazelnuts, caramelized onion, and piave cheese go so well together? No complaints about this dish. It was plated nicely and a delight to eat. Kat walked us through their natural & biodynamic wine selection, as well as every dish as it came out. What stood out about her was how professional, kind, helpful, and conversational she was! Kat also let us try the sparkling Bisson wine, which was perfectly light and refreshing (hints of green apple). The meal ended with two warm herbal-infused towels for us to wipe our hands with. 18% gratuity is automatically added to the bill, and we tipped extra because of how lovely the service was. I would love to come back and try their brunch menu (the pear french toast looks divine)!!

I was so excited to try Chevre's sandwiches because I had heard great things. I ordered 3…read moresandwiches on Uber Eats to try some of the options. The Italiana and Bresaola were tasty but the Spaniard was terrible. While the first two tasted fine, they didn't seem fresh and for sure not worth the price. The Spaniard was much smaller than the others and seemed like it was put in a panini press as it was so flat and hard. Looked nothing like the pictures online. The marmalade jam was so sweet and the quality of the chorizo and prosciutto were lacking. Hard and chewy. I was so disappointed. I recommend getting your sandwiches somewhere else.

A day in the design district is always such an an incredible experience. The Mia market is so…read morespecial. There are so many delicious options. Today I decided to have Chèvre. I had a delicious sandwich called the Frenchman. It is on French bread, ham cheese, and a really delicious Dijon mustard. I made it a combo and had some olive oil chips and a Pellegrino sparkling drink. I grabbed a gin and tonic from the bar too. For dessert a very impressive basket cheesecake. Give them a try it's delicious highly recommend it. If you like truffle, get the truffle chips they are delicious as well. The ladies were so nice. They even held the cheesecake until we finished our sandwiches so that it would be fresh. Enjoy.