Server is so friendly and helpful with getting you the best experience from breakfast to afternoon…read more Great spot to study in

Maybe I came in on an off day. But everything we ordered was dry and lack of seasoning/flavor,…read moreexcept the Ribeye with Crab smothered. The crispy wonton skin that came with Thai Spicy Shrimp was stale. Tasted days old. Fried chicken on the salad was extremely dry and crouton was also stale. Half baby back rib was also very dry, but it did fell off the bone. And the coleslaw that came the rib was very bland. It needed some seasoning. It tasty like raw soggy cabbage. Although the food did not impressed us, service did! The restaurant was packed but Mason really took care of us. Constantly refilling our water and checked up on stuff. We left over 20% tips because it was well deserved. Hoping for better food experience next time!

Quaint little coffee shop tucked into a strip mall with a surprisingly cozy vibe. The staff is…read moresuper friendly, and the bright lighting makes it a great spot to relax or get some work done. There's a nice variety of seating options, from small tables to larger spaces for groups. They offer tasty sandwiches and pastries, plus self-serve drip coffee for a quick and easy refill. I also loved browsing the small selection of retail items like honey, lotion, and shirts--it adds a unique touch. Overall, a very cute spot worth checking out!

Great local spot for coffee and food. Daily specials are worth trying. Quiche, pastries and…read morebreakfast offerings. Owner is usually on site and she makes you feel at home. Quiet friendly atmosphere.

This spot, hidden away in a nondescript strip mall in Shawnee, can really cook up breakfast…read more There's plenty of choices - sweet, savory, skillets, sandwiches, South of border dishes, Bennies, chicken fried steaks and a lot more. A few lunch options are available, too. All served by an enthusiastic and welcoming staff. It's a busy place. Please be prepared to wait at peak times.

Stopped into Rise n' Shine for brunch on a Tuesday and had a great overall experience. We were…read moreseated and greeted quickly, which is always a plus. The menu is large but easy to navigate, and the prices felt pretty average for the area. I ordered the avocado toast ($12.99), and it was bigger than expected--in a good way. The bread was perfectly toasted and piled high with avocado, thick slices of mozzarella, tomatoes, and a nice drizzle of balsamic. It also came with two eggs and a choice of side; I went with the fresh fruit, which was a great complement. Everything tasted fresh and delicious. The only drawback was the limited staff. Our waiter was fantastic, but he was clearly stretched thin--handling seating, bar duties, takeout orders, and multiple tables all at once. It was a bit much for one person and did lead to longer wait times across the board. Hopefully, this was just a one-off situation, because the food and service quality were definitely there. I'd absolutely come back again.

As a native Alabamian, I'm always up for some southern cooking. I was planning on this being as…read moresweet as Van promised! We really enjoyed our Saturday afternoon meal! It's a lovely restaurant. It seems a bit out of the way with mostly corporate buildings around. The restaurant has a nice modern aesthetic. I like the purple hyacinths hanging from the ceiling in one area. It was very steady for an off time in the afternoon. First, our server Olivia was amazing! Very attentive and we were extra needy this day so I really appreciate her patience. We even dropped food on the floor. Oops! She was so nice about it and cleaned it up immediately. We had customizations and extra requests. No problem for her! She went above and beyond. I hope she sees this because she was such a joy! The food was also very good. We started with the biscuits and one peach compote and one blueberry. Both were yummy. They were traditional drop biscuits and I love a good biscuit! We also had an order of fried green tomatoes on goat cheese grits. You get 4 very large slices. I could only eat one. The grits were yummy but there were not enough of them in relation to the friend green tomatoes. They were also encased by a sauce. I'm guessing a remoulade. I don't really care for remoulade sauce so I'd have removed it had I known it came with the dish. It really overpowered the goat cheese taste in the grits. The tomatoes were very al dente and I would have preferred them cooked a bit more. The dish was still good but my least favorite and I would normally love anything with those ingredients and fried green tomatoes are a favorite so the remoulade (or whatever it was) sauce was a real problem for me. I would definitely get them again without the sauce because they are great otherwise. But that sauce just overpowers every other flavor! I got the chicken tender dinner and others in my party got the bone in fried chicken. Everyone liked their chicken. The tenders were a big size. 4 of them but I hit 2 meals out of them. Everyone liked the Parmesan rosemary potatoes. I really liked the bacon green beans. The only side we weren't impressed with was the Mac and cheese unfortunately. The cheese was not good. We got coffees and a chai. All of them were very good. A bit pricey for the amount you get though. Even with the smaller complaints, I'd still give th a 5 because of the outstanding service and the dishes were overall very good and large portions. We will definitely return and I hope to try out a breakfast item next visit!

I was super excited to try this brunch spot out with my friend and it did not disappoint…read more Atmosphere: The inside is super cute southern inspired decor and open. I was expecting it to be super loud but it was not bad at all. Next time I definitely would like to sit on their patio that looked fantastic. Food: my friend and I shared a couple items. We started off with seasonal drink which was a strawberry mimosa and oh my these were delicious. Fruit forward and refreshing. Next we had fried green tomatoes which you rarely find in KC so I was excited. These were done very differently but so good. Breading was crispy and not overly flavored so you could still taste the tomato. Next we had their shrimp and grits. This is why they did not get a 5 star. The shrimp tasted like frozen shrimp from the grocery store. The grits were just ok honestly it was missing something. We make this dish at home and I probably have too high expectations. Also it was served in cast iron and the cast iron skillet was in bad shape as well. Service: our server was very good. Prompt and friendly.

What an absolute hidden gem! We walked in not really knowing what to expect, and wow we were blown…read moreaway. We ordered the country fried chicken with hash browns and the pumpkin pancakes, and every single thing on my plate was incredible. The hash browns were crispy perfection, the country fried chicken was flavorful and comforting, and the pumpkin pancakes were honestly some of the best I've had in a very long time. They were perfectly cooked, full of flavor, and just the right amount of sweet and pumpkin. On top of the amazing food, the service was fantastic. Everyone was friendly, attentive, and made us feel welcome from the moment we walked in. If you're looking for a great local breakfast spot, don't let the small hole in the wall appearance fool you. this place is absolutely worth the visit, we'll definitely be back!

Great breakfast. Fast and friendly. Many locals there which…read morea lot of fun. Would definitely go back.

Great food. Good service. Everything is made to order and always the correct temperature…read more Only negative is they don't serve fountain drinks. They do have bottled drinks but no ice ir cups

Diner next to a bar on K32 in KCK. Food is great. I've eaten there 3 times now and only have good…read morethings to say. I had a Cobb salad the first time. Next time, I had a BLT (leave off the T) with extra bacon and tater tots. Very generous with the tots! Bacon cooked crispy! Monday's special was meat loaf with mashed potatoes, brown gravy, and green beans. Now it was just as I expected: a huge slice of dense meatloaf with ketchup on top. No grease whatsoever. I thought my grandma was in that kitchen. Delicious. I couldn't finish it so doggy bagged the rest. It's not at all busy--maybe it picks up after the bar closes. There's usually only 1 person who is taking orders, waiting tables, and bussing. Not much ambiance to speak of, but good food that doesn't come from frozen. A hidden gem!

I had the Denver omelet on 3-22-26. it was delicious…read more my server Kayse was very attentive and friendly. The restaurant was clean and very fun.

Stopped in here on Saturday just before the lunch rush, I am glad we did there was a line out the…read moredoor by the time we finished. Staff was good with checking in on us throughout the meal. I ordered an omelet with hash browns (extra crispy) there was a lot of food and the hash browns were cooked up to where I like them.

Dining out at any kind of restaurant has gotten pretty spendy in recent years and I've tried to…read moreadjust my expectations. But when I pay the kind of prices they charge at Silo, I need to be wowed and I just haven't been the two times we've dined here--hence, only 4 stars. Food was very good, service was good (maybe a bit slow) and the atmosphere is great. There was just something missing...

Today's review comes to you from the land of manicured greens and pricing that definitely knows…read moreit's on a golf course. We hit the club for brunch with a group, and while the ambiance was pure "Country Club Chic," the execution was a bit more "Sunday Morning Sand Trap." The Liquid Courage I started off my round with two drinks. the Bloody Mary. It was fine--tasty enough, but it certainly didn't change my life or inspire any poetry. However, things got interesting with their Tequila/Cold Brew/Liquor 43 concoction. Topped with an egg foam cap, it was actually pretty solid. A bit of a gamble, but sometimes you have to roll the dice when the menu is trying that hard. The Culinary "Hit and Miss" Then came the food, or as I like to call it: The Great Consistency Crisis. The Steak: I asked for medium-rare; I received medium-well with a "char" that felt more like a personal vendetta against the cow. The Potatoes: Apparently, potato portions are determined by a lottery system. I received about half the amount of the person next to me. Maybe I didn't look hungry enough? The Eggs: My over-easy eggs had crispy, hard edges and arrived at a temperature I'd describe as "lukewarm at best." We also had to hunt down salt and pepper like we were on a scavenger hunt. Honestly, I probably should have just hit the buffet and cut out the middleman. The Service Our server was perfectly nice, but he appeared to be roughly twelve years old. Since he wasn't legally old enough to understand the complexity of a craft cocktail, he couldn't give us any info on the drink menu. We just had to "go with our gut"--which is a dangerous game when tequila and cold brew are involved. The Verdict I'm not saying I won't be back, but consider this a fair warning: if Round 2 involves another charred steak and a side of "room temperature" eggs, I'll be sending it back for a rerun faster than a shanked drive into the woods. 3/5 Stars -- Great for people-watching, questionable for potato-equity.

Great food good service . Food is always hot and fresh…read more Oooooooooooooookoooooooooooooooooooooookoooooookolkoookjhcdrggsfkohfgibhlnmklh d

Just stopped here for lunch and it was great. Kung Pao wrap as a salad was a 10/10. incredible…read moretaste, i absolutely loved it. Broccoli salad is also a great side. I would definitely come back. Ordered online and was ready when i got there.

We brought a large group in for lunch. They got us seated right away. The service was great, they…read moretook great care of us from start to finish. We got appetizers and a full lunch. I got the chicken sandwich. It was massive! The batter was light and crisp, and the chicken was thick and juicy. The whole meal was fantastic. Great food, great service!

For the positives, the food and drinks were genuinely good. I had the house salad with salmon and a…read moreFlying Bicycle cocktail and both were excellent. Unfortunately, the service side fell flat. We arrived mid-afternoon around 1:30-2:00, and the restaurant wasn't busy. We asked if we could sit upstairs, and the host seemed confused before telling us it was closed, then seated us directly next to a loud group despite plenty of quieter open tables nearby. A few minutes later, we looked upstairs ourselves and saw multiple occupied tables being actively served...what the heck? The most frustrating part of this experience wasn't the seating, it was the complete indifference from the staff. Drinks didn't arrive until after we had already finished eating, and despite the restaurant being relatively slow, nobody seemed remotely concerned. No urgency or communication. Just a normal day for them, I guess. A kitchen can only carry a restaurant so far when the front-of-house operates with this little care for hospitality. The atmosphere gives the impression of a place that wants to feel polished and upscale, but the service felt lazy and disconnected from the guest experience. Mistakes happen in restaurants. What matters is whether the staff notices and cares enough to fix them. We left wondering how a restaurant with food this solid has become comfortable delivering service this poor.