We were so glad to book a Galway walking food tour for our one full day in Galway. We arrived late yesterday and leave tomorrow, so we decided to do this to get acquainted with the city, learn some new things about Ireland, and eat well! We met Sheena and 13 others in front of Griffin's Bakery this morning. We got to sample a 120+ year old carrot cake recipe first, then a fresh raspberry scone. They were delicious! Then we went to a wonderful shop called McCambridges, where we tasted three different Irish liquors: Green Spot Whiskey, Micil Poitin (moonshine), and Longueville House Apple Brandy. We sampled local cheese Killeen goat cheese with fenugreek seeds and Mossfield, plus air-dried lamb (and pork for everyone else).
At Tigh Neachtain pub, we tried Kojac beer and Galway Hooker Irish Pale Ale, along with Cafe Wa's turnip and smoked mackerel maki sushi which were adapted by the owner to Irish tastes to introduce sushi to the area. From the Kasbah wine bar above the pub, we had brown bread with crab salad and pickled onion. Our next stop was Petite Delice where we sampled a mini tartlet/petit four with custard and strawberry. We then walked to the Galway Market (like an outdoor farmer's market) and sampled the vegetarian potato and pea curry, which was hot, with a kick, and very tasty. Then we stopped at Brown's Oysters, and were invited under the tent in the rain for freshly shucked oysters with a squeeze of lemon. Wow were they fresh!
Our next stop was Hazel Mountain Chocolate, first trying hot chocolate which was dark and not too sweet. We also sampled four types of chocolate used for the bars. At Cupan Tae, we sampled a zucchini matcha cake with matcha frosting and a dollop of lemon curd. This was so me and I loved it! Our final stop was Kai Restaurant, in the upper party room decorated with cookbooks. We had a fabulous brown bread topped with local ricotta and heirloom tomatoes. It was a truly delicious day as we meandered around the city center eating and drinking our way through. Sheena was very knowledgeable and personable, and I would highly recommend the experience for any visitors to Galway!
I have to add that it rained during the tour, so she went to a store and bought umbrellas. She gave us one of them at the end of the tour and did not ask for it back or for any money. This was very generous and kind. She also provided us a goodie bag with a free tea from Petite Delice, a bottle of water, and a chocolate bar from McCambridge's! read more