Our second visit to Semo was for our anniversary. I'd noted on the reservation that we were…read morecelebrating our anniversary and Semo went over the top to make our dinner special. They brought us glasses of champagne and our menus were customized with a special message at the top. They even gave us a card they'd each signed and a small bottle of bubbly as we left. All of our food and the service were outstanding. Thanks for making our dinner one to remember!

So much to say... I'm visiting Omaha a few times a year and Semo has been on my list of restaurant…read moreto try for a couple of years and I'm so glad we finally got to try it. We were welcomed by Paris who would be our waitress for the evening. She's very personable and you can count on her for recommandations. A little glas of sparkling wine as a palet cleanser and to put you in the mood and we were ready to order. We decided to share an order of bread and butter and the radish crudites. Both really it the spot. The bread we prefered was the challah and the whipped ricotta that comes with the radish is so good. We also had some Count of Monte Cosmo cocktails After Paris recommended it I went for Campanelle with pistachio pesto and my husband chose the halibut. I love pasta and you can definitely tell those are made from scratch. The pesto was very good not too oily and very flavorful. The fish was cooked to perfection, crispy crust on one side, melty on the other side and it made a perfect combination. It is served on a bed of lentil hummus with fennel and radishes that adds some earthiness and blends really well with the fish. We shared the birthday cake for dessert topped with cake batter ice cream and sprinkles. The cake is made from scratch (and gluten free) and it's to die for. My husband is all about ice cream and with this dessert he couldn't care less. The cake stole the show. We had a little chat with the bartender (I'm so sorry I should have asked for your name) after having hesitated between the Sumocello and Clemencello (both homemade) and she recommanded the Sumocello. Based on smell it's a winner. It just smells so good and it tastes as good as it smells. The service was outstanding. The food speaks for itself but having waiting staff that cares and shares is a huge plus to me (being european). We had such a great evening. We enjoyed the food, we enjoyed the atmosphere, we enjoyed the people, we enjoyed ourselves... We're moving to Omaha early next year and Semo will definitely be part of our rotation but I'm sure it will become our favorite restaurant in the area. Thank you so much to all members of the team. You're doing a wonderful job and deserve the credit.

The food was sooo good! I'm passing by across the area and stopped for something other than burgers…read moreand pizza and this place was perfect. The service was nice they're very attentive. The places is clean and classy perfect for a date location. Will recommend and definitely keeping this place in my books.

Had a Philly cheesesteak for lunch on a Friday. Pretty good and reasonably priced. Friendly staff…read more Clean and quiet.

Fantastic Italian food! We started the evening with warm bread that tasted like it had just come…read moreout of the oven. I ordered the chicken parmesan, and it was one of the best I've ever had--perfectly prepared and full of flavor. My wife had the pasta primavera and loved it. The outstanding service made the experience even better and truly topped off a great evening. We will definitely be back!

We were seated right away with a large party, which was a great start. Our server was super nice…read moreand did a good job staying attentive, especially considering how big our group was. I ordered spaghetti with marinara and a side salad. I specifically asked for no cucumbers, but the salad still came out with them. It's one vegetable I absolutely hate, but I didn't send it back, just wish a little more attention had been paid to that request. The pasta itself wasn't very good. The marinara barely coated the noodles and didn't have much flavor, so I ended up asking for a side of Alfredo just to make it better. Overall, maybe I just ordered the wrong thing, but the food didn't impress me. The highlight of the experience was definitely the server handling such a large group so well.

The food came out quickly during lunch. The calamari was tasty however I didn't care for the taste…read moreof the mussels. Had the Peroni beer and it was tasty. I had a shrimp dish with artichokes. The pasta was over cooked but the artichokes and shrimp were rather tasty. Shannon our waitress was fabulous.

Excellent service and amazingly good food. The prices are what you would expect for a good Italian…read moreRestaurant.

Enjoyable experience here. Lincoln only has a handful of sit-down, fancier, Italian joints but this…read moreone is worth a revisit. Fancy on the inside but prices are really pretty reasonable. I got the Carsoni (pesto) and did both chicken and shrimp which was $22, it's enough for two meals though so this is fair. The sauce was flavorful, good consistency of oil and basil. Loved that it included mushrooms but could have used more of them in it, also had bell pepper and broccoli. I'm not sure broccoli goes too well with the pesto dish, but it was steamed well and soft. The shrimp were huge and they had 4-5 in the dish. We also did bruschetta as an app, and loved the fresh tomatoes/garlic/herbs on top. Loved the dipping sauce with the bread as im a balsamic/oil freak. The soup was just okay, it was a creamy chicken/potato but it was very pureed and not quite what I was expecting, I'm not sure there was even a chunk of chicken in it. I've definitely had better next time, I'll be inclined to try the salad instead. Drinks were fun, I enjoyed the black raspberry margarita flavor and a limoncello spritz although both appeared a bit too watered down and not too strong. Service was fine, however hard to really judge since we came during mid-day late lunch and I'm pretty sure we were the only table there.

Upon entering it feels very fancy. They didn't mind me coming in not so fancy. Greeted right away…read moreand seated quickly. Ashley the server very pleasant. I ordered chicken piccata. I love chicken piccata usually order it all the time at Italian restaurants. This one is in my opinion too heavy on the citrus. Needs more butter or a heavy cream in the sauce. The citrus is way too acidic and over takes the whole dish. Doesn't really flow well. I ended up taking all the butter from my rolls which are delicious by the way. Putting all the butter into my dish and mixing the pasta up in it. That made it far less acidic. The soup was good can't remember the name sorry. The olive oil mix they serve with the bread is fantastic. Thanks

We recently went to Osteria Kayla in Fremont to celebrate an 80th birthday, and overall it was a…read morereally nice evening. There were five of us, and they had no problem accommodating our group, which made things easy right from the start. I ordered the prime rib sandwich special, and it was solid--tender meat, good flavor, and paired well with the bun and cheese. The fries were nicely seasoned and hit the spot. We also had a few cocktails, and those were well done too, which helped set a relaxed, celebratory tone for the night. One thing that stood out was the birthday touch--they brought out ice cream for the birthday guest without us even asking. That kind of gesture goes a long way and made the night feel a little more special. The atmosphere is comfortable and works well whether you're just grabbing dinner or celebrating something. The only downside was the service being a bit slow at times. That said, we weren't in a hurry, so it didn't really take away from the experience. Overall, I'd say it's a solid spot in Fremont. Good food, a welcoming vibe, and thoughtful touches--definitely worth checking out if you're in the area.

Third and final time. I've been on the fence with a "negative" review because I know how…read moredesperately we need small businesses. I will say that I find it very difficult to find the positives at this time with the establishment. Firstly, the same waitress is there and she is miserable. She acts as if you're an inconvenience for being in the establishment. The food quality is low, and they have messed up the order 2/3 times. I do applaud the host/server who corrected a mistake that the kitchen noticed on a takeaway order. Some improvements I recommend- non styrofoam containers. They melt from hot food and spill. Retrain staff on service etiquette, and work on delivering a well rounded meal that holds up to the prices.

Went for a girls night, got some pasta. It was okay! I would go back. I don't know if the prices…read morealign with the product. A women at the table asked for her pasta to be spicier and it wasn't spicy at all and she was charged to make it spicer? Waiter brought us plenty of water.

Love this place, it one of our go to restaurants! The food is amazing but service is even better!…read more Fantastic wine list, personal and cozy!

We got seated the moment we walked in…read more Service was phenomenol. I ordered an aviation, a shrimp cargot, and a seafood Alfredo to share with the hubs. Bread is freshly baked, felt a little over-oiled. And a little dense. It left oil on the fingers. Ambiance was cozy. There were bottles lining the top and looked very cute. The seafood was cooked well, mussels were a little overcooked and the sauce was heavy. We couldn't eat a lot. We also ordered tiramisu to go. The tiramisu was surprisingly light and good. Overall I'm giving them 3.5 stars. Rounded up to 4. Mainly for exceptional service and a good dessert.

Had lunch with my wife today and tried different Italian place…read more The restaurant was cute. Nicely done. We quickly were sat at a table. As we ordered other guests came in and they all were sat in the same corner we were in. It became quite loud. The remaining parts of the restaurant remained empty. We started with shrimp cargot. I felt it was heavy on the garlic. But nice. The bread they served although soft. Had no taste and was quite oily. We finished sharing the seafood pasta. It was served in Alfredo sauce. The seafood was nice. But the sauce was heavy.

Once again Momo hit it out of the park. The Halibut that was just flown in was cooked to…read moreperfection. It was definitely fresh. Service is always excellent. Our server was kind, prompt, helpful and professional.

Good service & delicious food Atmosphere is ok!…read moreAn open space & might want to speak louder if you want your guest hears you. The server is usually quite attentive & the salmon grill / medium was delicious. I will be back!!!