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    SPIN! Pizza

    3.7 (120 reviews)
    ModeratePizza, Italian, Salad
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order SPIN! Pizza Takeout or Delivery

    SPIN! Pizza Photos

    Business Info

    SPIN! PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

    Recommended Reviews - SPIN! Pizza

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    Reviews With Photos

    Turtle Cheesecake Gelato and Blueberry Butter Cookie Gelato - Small Gelato
    Katelyn C.

    I was invited into Spin for a social media collaboration, and it exceeded every expectation I had! It's a fun atmosphere with a bright, casual, and trendy vibe. Our service was great all night, and the food came out super quick! The spinach dip, pizza, cocktails, and gelato were all DELICIOUS. I had the Hot Honey Peach Margarita, and it was one of the best cocktails I've ever had. My favorite bite of the night was our customized pizza with beef, mushroom, glazed pecans, and goat cheese. I loved all the customization options, and it ended up being my favorite pizza I've tried! I really cannot recommend stopping in here enough!!!!!!

    Sara C.

    My husband and I first visited Spin! for a Yelp event (when he was my plus one, he loves that!) - and we enjoyed it so much that we have been back multiple times after the introductory event. The restaurant's vibe and decor are super charming, featuring cool murals adorning the walls, a cute bicycle-riding mascot, bicycle wheel lamps, and exposed hanging lightbulb-style lighting at the bar, creating a unique and stylish atmosphere. The staff even remembered us from the Yelp visit, because we went back so soon after that first time - LOL! Speaking of the staff, they are always excellent. I ordered a pizza once with the Detroit style crust, but the manager told me that she wasn't sure that style/flavor would work on the Detroit base. She had it made that way originally, but said it didn't turn out right (like she had first thought), so re-made it with the normal crust. Now that is service! And in relation to the Detroit style crust, that style is so delicious and crispy/almost caramelized on the edges. Love it! My husband is from Detroit himself, so he always gets that style without question. We had the mini mias (which come with a pizza and salad) for the Yelp event we attended, and we loved that combo, so have ordered that a few times on return visits. My favorite Mia combo is the BBQ Pizza on the Detroit crust, paired with the Greek Salad. It's a delightful combination of sweet and tangy flavors. The salad is light and refreshing, featuring pungent (in the best way) feta cheese, a light vinaigrette, and juicy cherry tomatoes. My husband sticks with classics - the Pepperoni pizza (of course on the aforementioned Detroit style crust) with a Caesar salad. The pizza is always on point for a pepperoni, and the salad is perfectly dressed (his words). My one non-Detroit style pizza that the manager remade on the normal crust, was the Sausage and Apple paired with the Sonoma salad. The normal crust mini pizza is a 7 inch round pie, which was plenty. The apple and sausage went so well together, and the Sonoma salad was great with the pizza too, as it it had apples also, along with grapes, raisins, goat cheese, and an orange vinaigrette - yum! And we don't just stick with the Mini Mias always. We have also tried some of their pastas and entrees! The Beef Bolognese is very flavorful and a huge portion, so you will definitely have leftovers to take home. The Chicken Risotto is also a large entree, with perfectly cooked risotto and a juicy chicken breast. Lastly, if you're looking for a sweet ending to your meal, the tiramisu is top notch. It's a pretty good size for sharing, but I could eat by myself. If you're looking for an inexpensive meal that's flavorful and plentiful, definitely give Spin a try, either at this Legacy location or the Papillion one. You will not regret a stop at either!

    Store front
    Greg M.

    From the moment we walked in, we were welcomed with a smile and genuine hospitality. The hostess greeted us immediately and offered our choice of seating--booth or table--and kindly took our drink orders. Our server arrived promptly to take our appetizer order, and not long after, Brian--who may be a manager--stopped by to introduce himself. He was incredibly friendly, checked in on us throughout the meal, and provided great insights into the menu and new items. Brian's service elevated the whole experience--attentive, enthusiastic, and truly memorable. We started with the spinach artichoke dip served with rosemary flatbread. It's hands down the best I've had in years. The warm, flavorful bread paired perfectly with the creamy dip--so much better than typical chips! Next, we enjoyed the Detroit-style meat combo pizza and a salad. Let me say--this was not "just" a salad. I had the Very Berry salad, which was bursting with fresh, vibrant flavors. Brian mentioned all dressings are house-made, and it shows. As for the pizza: perfectly crispy crust, cheese all the way to the edges, and delicious cupped pepperoni. We tried three versions, and every one was consistent and absolutely nailed the Detroit style. The atmosphere is bike-themed ("SPIN!"), with fun wall art, creative light fixtures, and an open, airy feel thanks to the large garage doors leading to a great outdoor patio. TVs are well-placed without being overwhelming, and the overall noise level is perfect for a conversation. The space is clean, modern, and welcoming--right down to the well-kept restrooms. Before leaving, we discovered the gelato counter--local, house-made flavors. Though we were stuffed, Brian offered us sample spoons, and we couldn't say no. The gelato was outstanding--rich, creamy, and bursting with flavor. It's worth coming back just for that! All in all, this was an exceptional dining experience from top to bottom. Amazing service, great food, clean atmosphere, and thoughtful touches throughout. Highly recommend stopping in--especially for the salad. Okay, and the pizza. And maybe the gelato too!

    Pretzel Sticks Spinach Dip
    Leeza S.

    The staff were welcoming and the seating was spacious. We enjoyed appetizers, drinks and the mini Mia combo. We had the 1/2 very berry salad, 1/2 Sonoma salad with out Detroit style pizza (forgot to take pictures). Everything was delicious and fresh. The pizza has delicious crispy edges, which I enjoyed. I look forward to coming back with the family again.

    Tagliatelle Bolognese
    Eileen D.

    Spin is a family oriented, order at the counter pizza "and more" restaurant. We dropped in for a quick Italian craving. They have two fairly new additions to their menu. One is pretty good, the other fairly awful. I love Detroit-style pizza and have had some pretty great ones -- in Denver as well as from the Costco freezer case. At spin, the pepperoni was sparse, but the cheesy crunch was nice. This pizza saves the review. The second new item -- Papardelle Bolognese. I love, love, love papardelle. For me, it's like a light and fluffy, flavorful small scale lasagna noodle. Here, it barely had any flavor. And to call the accompaniment Bolognese "sauce" really was a stretch. Lots of meat/burger, with a slight red tomato-y tinge, but not really a sauce. Disappointing. If I make it back here, it will be only for pizza. The people were nice, though.

    Menu
    Larry K.

    Decent size restaurant,very roomy. We were greeted by the owner Donna very nice & went over the menu items. Next our waitress (kassidi) took our order & was also very nice & served us great. Born & raised in Detroit I could hardly wait to compare . I ordered the meat lovers mini with Greek salad .the pizza is Super delicious made me a little homesick. The Difference between the two is Spin pizza is a little thinner but more crispy, crunchy , less doughy than my hometown fav & satisfying my taste buds without being to heavy. Look forward to coming again

    Toni K.

    WOW! Spin Pizza is the place to go for Detroit style pizza in Omaha! We came for lunch. We were greeted at the door by Donna, one of the owners from Canada. A very lovely person. Kassidy, our waitress was the sweetest. She was great too! Checked on us from time to time to make sure we had what we needed. Had the Mini Mia pepperoni pizza and Caesar salad. Salad was fresh and tasty. The pizza was so so good. It was thick yet airy when you bit into it. And the crispy cheesey crust was out of this world!

    Buffalo Chicken Pizza and Cobb salad
    Li'Son H.

    Love Spin pizza! The service from ordering to cooks was amazing. They have a nice patio you can sit on too! The cocktails are tasty. I cannot wait to go back

    Other half is in the air fryer oven getting bubbly!
    Patrick H.

    I was very excited when Spin came to town, I still am! I built my own pizza try to stay as close to plant paste as possible and boy was it a treat I use the Grubhub through Yelp and it arrive before expected time, the service was awesome. In the past when I would dying in, I always loved their venue. It's a beautiful space and they make you feel welcome, I remember their salads been wonderful as well, I've never ordered any salads to go!!! I built a 14 inch cauliflower crust, vegan cheese, red onion, and here's where I left the plant-based planet, I added, Gorgonzola, and Soppressata. This pizza was a work of art, I would prefer a little more onion, and a little more so Prasada, but other than that it was just phenomenal. It was a little pricey , 50 bucks with delivery and tip for one 14 inch pizza, but plant-based eaters are getting used to that, in fact, next time I'm going to add a few ingredients. If this location offered vegan Parmesan, I pay as much as five bucks to have it delivered with my pizza!

    Spin! Neapolitan Pizza

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    2 months ago

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    2 months ago

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    5 days ago

    Pizza was good, alittle expensive if you make your own. Service was great. Next time coming on Thursday for their tacos

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    10 months ago

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    1 year ago

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    11 months ago

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    11 months ago

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    4 months ago

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    1 year ago

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    1 year ago

    New menu is amazing! Now full service and great patio. Go now and try! Beautiful garage door for nice days!

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    1 year ago

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    4 years ago

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    2 years ago

    Pizza was cold when we got it and very rubbery. Very disappointed. Was hoping for a better pizza selection

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    6 years ago

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    3 years ago

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    3 years ago

    Stopped in late afternoon for lunch. I ordered a thin crust and it was a Great pizza!!!

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    3 years ago

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    2 years ago

    The food an service here are very good. You will not be disappointed with all they have to offer

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    Piezon's Pizzeria

    Piezon's Pizzeria

    4.3
    (300 reviews)
    1.6 mi
    $$

    Pizza Quest -- Episode 3: Built with Love…read more The campaign continues. Next stop: Piezon's Pizzeria a neighborhood stronghold with a robust menu that offers plenty of choices without feeling overwhelming. For this session, I picked up: One slice of the Oh Mio Dio One slice of the Mahalo with jalapeños The standout of the encounter was the Oh Mio Dio. The combination of fiery chicken and cream cheese landed exactly where I like my pizza builds to be--bringing the perfect balance of heat and coolness in every bite. The Mahalo took a different path. Built with Canadian bacon, pineapple, and cream cheese, it already offers a unique take on a Hawaiian-style pizza. Adding jalapeños gave it just enough kick to complement the sweet and savory flavors without overwhelming them. I can see why it's my wife's favorite. The menu itself deserves credit. There's a lot to choose from, but it never feels complicated. Whether you're a seasoned adventurer or a first-time visitor, finding your next slice feels straightforward. What stuck with me most, though, was the atmosphere. The walls are filled with stories and adventures drawn by kids, while pizza trays signed by Husker fans cover the space with messages and memories. Everywhere you look, there's evidence that people care about this place and that this place cares about its community. Heart 18 (+4) From children's drawings to signed pizza trays, the entire restaurant feels built on memories, traditions, and community. Wisdom 16 (+3) A menu with plenty of variety that remains easy to navigate and approachable for any adventuring party. Dexterity 17 (+3) The Oh Mio Dio balances heat and coolness with precision, while the jalapeños on the Mahalo add just the right amount of extra movement to the build. Session 3 Complete. #PizzaQuest #OmahaFood #OmahaEats #FoodJourney #SupportLocal

    Hour and a half wait with a door dash order and then the restaurant canceled the order. Don't have…read morea take out if you can't make it work.

    Photos
    Piezon's Pizzeria
    Pizza
    Pizza
    Front sign

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    Front sign
    Mootz

    Mootz

    4.4
    (52 reviews)
    7.5 mi

    Mootz isn't just the best pizza place in Omaha, it's in the running for the best Omaha restaurant…read morePERIOD! I was blown away by every aspect of Mootz. Get ready for a novel of a review! I warned you... The exterior of Mootz is basically the same as all of Countryside Village (which is probably a requirement), but the inside is a different story! The interior is all white and bright, and super clean. They really let the food and service do the talking without needing to dress the place up (which I appreciate!) The star of the show is their Acunto brick oven. It's gigantic, with white tile, and their Mootz name at the top. They had it made in Naples and it was definitely worth doing that for this amazing centerpiece of the space. And the oven is not just for looks, it puts out some of the best pizza I have ever had. I am not usually a fan of pizza crust, and only eat the main "body" of each slice, but at Mootz, even the dough and crust is flavorful and tasty! It has a salty and (super) semi-sweet flavor. It makes each slice all the better. That's just an example of how much they obviously care about the product they are producing. We got to chat with many of the staff, including Mootz himself, his dad, and others, who were all extremely welcoming, kind, and helpful. My husband and I are doing the ABCs of Omaha restaurants we haven't been to yet, and Mootz was our M pick. We didn't plan to tell them that's what we were doing, but when two people are ordering two whole pizzas, there's a little bit of explanation needed - LOL! Once they knew that was what we were doing, they made sure to help us pick the slices to try that they loved best, and based on what we were craving. What's great about Mootz is that you can order just a single slice of a certain flavor, or get a full pie of different flavored slices. Because of this, we were able to try 8 different flavors of pizza! We ordered slices of the Buffalo Chicken, Cheeseburger, Chicken Alfredo, and Jalapeño Oaxaca for one pizza, and then the second pie we did a lot of the normal pizza flavors, so slices of the Cheese, Pepperoni, Supreme, and Margherita. They were ALL fantastic (and I am not exaggerating), but our favorites were the Cheeseburger, Buffalo Chicken, Margherita, and Jalapeño Oaxaca. I'm a cheeseburger girlie and I achingly missed the Cheeseburger Pizza that Pizza Shoppe (RIP) used to have. But no more missing that flavor - the Mootz version is so great, it has satiated that craving! The Buffalo Chicken was BOMB! Not too spicy of a buffalo at all, and the chicken is juicy and flavorful. They make their own Ranch too, and the Buffalo Chicken dipped in that was perfection. (And in mentioning the house made ranch, we also had a side salad that we shared, with that ranch, and it was awesome - very well dressed and with lots of veggies!) The Jalapeño Oaxaca was a fave because I appreciated the heat that the jalapeño gave, and the crema on top giving it a creaminess that counterbalanced the spiciness. The surprise of the day was the Margherita! I normally don't order Margherita pizza just because it's not too full of toppings or flavor usually - but that's not the case at Mootz. The dough being so flavorful works wonderfully with their delicious pizza sauce, basil, and SO much cheese (parm, Romano, mozzarella). It's a lighter slice if you aren't wanting anything too heavy, but that doesn't mean it's not big on flavor! And to round out the meal, they have some awesome desserts too. We tried the tiramisu and the chocolate chip cookies. Tiramisu is my favorite dessert, but my husband on the other hand does not super enjoy it (since he's not a coffee lover). But we BOTH loved the tiramisu at Mootz! It comes in a little cup and it's almost "crumbled" (vs layered, like a normal tiramisu slice), which gives each bite a little bit of each layered flavor. Yum! The chocolate chip cookies were on point too; chewy, sweet, soft, and definitely homemade. We made a great decision to try Mootz for our M restaurant, because it was so dang amazing. I definitely recommend you go here for your next night out, immediately, right now! Do it!

    Had Mootz for the first time. It's a solid 4 stars. Crust is really good. The pizza are a tad small…read morefor the pricing. Felt it could use a tad more sauce and cheese. They cook extremely quickly in the oven so your wait time is short which is nice. Located in Country side village towards the back.

    Photos
    Serving fresh Neo Neapolitan pizzas made to order.
    Serving fresh Neo Neapolitan pizzas made to order.
    Mootz
    Mootz

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    Dolomiti Pizzeria & Enoteca

    Dolomiti Pizzeria & Enoteca

    4.7
    (171 reviews)
    13.6 mi
    $$

    Cool place with delicious food. Located in the Builders district which is up and coming. The place…read moreis very nice inside. Our server, Jack, was great! He guided us through the menu and gave great suggestions. We started with the Seasonal Brushetta which was yum! Although, the amount of bread included isn't proportional. We got tricked into paying for another round of bread which we weren't told was an additional cost...I had the Pepperoni pizza and added hot honey - delicious! Overall, the food is high quality. I'd eat here again!

    So glad my daughter suggested this place! Absolutely a no miss spot in Omaha. A solid high end…read morepizza place which I have been missing in Hawaii. We had 4 people and ordered 4 pizzas. We got patata, rustica, margherita, and prosciutto. My choice was the prosciutto and it was a perfect blend of arugula and vinegrette and salty prosciutto. Mmmmmmm yeah. Every single one was delicious and made perfectly. That was too many pizzas for us but we wanted to try them all. (Kinda like Pokémon) Coupled with the local hazy IPA after a long day out. It was a home run for sure. The prices were reasonable and waitstaff was kind and courteous and helpful. The restaurant was clean and spacious and the bathroom was shared with an ice cream place (more on that later) but it was clean and easy to find. Don't hesitate to try this place. You won't be disappointed!

    Photos
    Dining room
    Dining room
    Mortadella pizza
    Mortadella pizza
    Pistachio crème brûlée

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    Pistachio crème brûlée
    Backlot Taphouse

    Backlot Taphouse

    4.4
    (178 reviews)
    9.1 mi
    $$

    Excellent selection of craft beers! And the bourbon bbq pizza was fantastic! Friendly service…read more(order at the bar then either sit there or go find a table). They have a variety of games, like Yahtzee, Jenga, Shut the Box, etc that you can play at your table for free. On the weekend, the kitchen has a more limited late night menu. Still a good selection of appetizers and pizza as well as all the beers. Definitely will be back!

    First impressions? Huge, bright dining room! Almost distractingly so. But let's be honest--I didn't…read morecome to Backlot Taphouse for the square footage. I came for the Detroit-style pizza, easily the most underrated pizza style there is. If you know, you know. I ordered The Cadillac: cream cheese, cherry peppers, hot honey. On paper, it's chaos. In practice? A beautifully thought-out balance of sweet and spicy. Rich without being heavy, heat without going overboard. Someone in that kitchen gets it. And for a moment, it's flirting with greatness. Almost a perfectly executed Detroit pie... until the crust. That signature Detroit crisp--the caramelized, fried-edge crunch--is just a little undercooked. Not bad, but quickly soggy. Just missing that final snap that makes this style elite. Still, credit where it's due. This is a valiant effort, and not an easy style to pull off outside its home turf. I see you, Omaha. You're closer than you think!

    Photos
    Inside shot
    Inside shot
    Caesar Salad
    Caesar Salad
    We shared a Buffalo Chicken pizza and Detroit Classic...I'm a fan of the classics!

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    We shared a Buffalo Chicken pizza and Detroit Classic...I'm a fan of the classics!

    SPIN! Pizza - pizza - Updated July 2026

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