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    Gao's Noodle House

    3.2 (38 reviews)
    Closed 11:00 am - 9:30 pm

    Gao's Noodle House Photos

    GAO'S NOODLE HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids

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    大拉皮
    Siqi S.

    Amazing food, reasonable price. It's one of the best northeastern Chinese food I had in US. The flavor and texture are right on spot. Recommend, 溜肉段,大拉皮, 拉面。

    Ray H.

    I was very excited that a Lanzhou noodle shop opened in Edison. We ordered the standard noodle soup, a dry zhajiang noodle, fried pork chop, and eggplant. The fried pork had a really crispy coating and a sweet light glaze (4/5). The eggplant with minced meat was super oily. Probably a cup of oil on the plate. The eggplant skin was super tough. Flavor was just ok. (2/5) Lastly the noodles. The dry zhajiang noodle was good. The sauce was flavorful and coats the noodles well, but there wasn't enough (4/5). The waiter added more when request, which was nice of him. At first I wanted to order the braised beef noodle soup but it was not available. So we settled for the Original one. The noodles were fine but the soup was quite bland with little amounts of meat. Extra meat costs more. (3.5/5) Lot of room to improve, but good start. Overall it was ok.

    Tira M.

    Location: in a small strip mall across from h mart in rt 27 in Edison, parking in the back. There's entrance to the store in the back. Food: we tried their Lanzhou la mian, which was just ok. The soup barely have any taste, the noodle was good. There was 6 thin slices of beef. The zhajiangmian was pretty good, I needed extra meat sauce. The eggplant dish we had was super oily. flavor is there but it's drenched in oil. Crazy! You can watch the chef making the la mian via window. Environment: small restaurant with booth and chair seating. I like the china they use. Very Oriental. Service: good and attentive. Price: reasonable pricing. It was $67 for 4 of us. Overall: it's just soft open now so I'll give them time. Noodle itself was al dente and good.

    Making hand pulled noodle
    Simon C.

    Tried out this new noodle house specializing in Lan Zhou (a city in NW China specializing in) hand-pulled noodles. They only offer one thin kind noodle in a clear broth flavored with beef stock and some spices like cumin and pepper. In addition they had noodle in spicy bean sauce. The sauce was very dark and strong. i also had Lamb with Scallion over Rice and Marinated Pig Feet. Both were pretty tasty, esp. the smoky flavored pig feet.

    Spicy beef noodle, $11
    Thomas Z.

    Ordered lan Zhou noodle, spicy beef noodle, shredded potato, and water boiled beef. I'm gonna fight my impulse to give this place 5 stars and give it 4 stars instead. The lan Zhou noodle was exactly how I imagined it would be. Spicy beef noodle and water boiled beef were good too; the water boiled beef is not the traditional szechuan style, but was still great. Will be coming back here, reserving judgment on the 5 stars.

    Looks like someone chewed up meat and spit it into my wife's noodle soup

    Update: decided to give this place another chance. Never again. They no longer have hand made noodles, which was their main and probably only selling point. It's all machine made now, which the waitress confirmed. After sitting down and ordering, we heard someone in the kitchen snort LOUDLY and hock a huge loogie. The window to look into the kitchen is now covered so you can't see what goes on back there anymore. We watched a waiter (who was here last time we were here too, so he's not a newbie) walk out of the kitchen with a bowl of noodles and ask another waitress loudly where table B2 was. Dude, that's your only job! There's only 3 tables filled here, not even busy! So within half an hour we saw that this restaurant is dirty and disorganized. I couldn't even taste the food to review because i had PTSD from the sound of that loogie the chef hocked up. Never again.

    Liam L.

    I've tried so called hand pulled noodle, emm it taste weird, I figured it must contain potassium carbonates water in the noodle, overdosed potassium carbonate can cause very serious hepatotoxicity!! So, paid $8.90 plus tax for food poisoning? NO! Get away from this noodle house, RUN!! btw the waitress is very unhappy to work there and the manager his act like a idiot. God bless! Peace!

    Lan Zhou noodle soup

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    One of the worst restaurants. Bad service and noodle doesn't taste good. Loud music....very bad eating experience overall!

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    Dumpling, Napa tofu and lamb dish were extra ordinary, unexpectedly and pleasantly surprised!

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    Crossing Bridge Rice Noodle

    Crossing Bridge Rice Noodle

    4.4(51 reviews)
    1.6 mi

    We came on a day where Edison unfortunately had a water main break so every restaurant in the area…read morewas closed. This spot was super busy, and while service was on the slower side, our server was super friendly and had plenty of recommendations. We thought the apps here far outdid their noodle dishes! 4.5/5 Fried Dumplings -- these were so good! The dumpling skin was super crisp, filling was juicy and flavorful! 4.5/5 Shengjianbao -- super fluffy with a crisp bottom, filling was great too, could have been more generous. 3/5 Original Crossing Bridge Noodle Soup -- the pork broth here was done better than their chicken broth, and the variety of toppings was nice. 2.5/5 Chicken Rice Noodle Soup -- I order this quite regularly at many other "crossing bridge noodle" spots but unfortunately cannot recommend this here. The broth had this unpalatable flavor and poultry odor. The chicken meat was also very dry.

    Yummy, no-frills rice noodle spot in Edison! Friendly service and reasonable prices for a super…read morelarge and hearty noodle soup. Casual ambience. I highly recommend the hot and spicy Szechuan broth with beef ($16). It is super flavorful and has a mighty kick to it. The beef was also perfectly tender. The noodles picked up a lot of the flavor. I also tried the original broth with fatty beef slices ($14), which was good! the flavor of the pork broth is much more subtle though, so my preference is the Szechuan one.

    Photos
    Crossing Bridge Rice Noodle
    Crossing Bridge Rice Noodle
    Crossing Bridge Rice Noodle - Menu 10/2022

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    Menu 10/2022

    Wu' s Shanghai Dumpling - Crab Meat and Pork Steam Juicy Buns, Shanghai Spicy Pork Steam Juicy Dumpling, & Pork Steam Juicy Buns | #intenselypassionatephotography

    Wu' s Shanghai Dumpling

    4.0(1k reviews)
    0.6 mi
    $$

    This restaurant features a minimalist Shanghai-style design, centered around a striking red and…read moregold color palette. Although the decor is simple, the bold use of red and gold makes it highly memorable--and the space is very clean. Even though the bowls and chopsticks are disposable, there's clear attention to detail. The chopsticks feel great to use, and they are even engraved with "上海小笼," which is a thoughtful touch. The bowls are made of thick, sturdy paper, with a beautiful red base and gold rim--both aesthetically pleasing and environmentally friendly. Ordering is done through a self-service kiosk, but there are still staff members nearby. When it's not busy, they are friendly and happy to assist with any questions. The Noodle in Scallion Sauce (上海葱油拌麵) has a rich scallion oil flavor with perfectly chewy noodles, while the Cold Noodle w. Peanut Butter Sauce (麻將涼拌麵) is packed with a strong peanut flavor and equally chewy texture. Both dishes are delicious and taste very similar to Taiwanese sesame noodles. Every dish is served fresh and hot, and the prices are very reasonable for the quality. Whenever I'm in Edison, I can't help but come back to try more items on the menu.

    A wonderful Shanghai surprise. Tradition, authentic and tasty. Simple clean with friendly service…read more We ordered Scallion pancake, fish fillet soup, spicy tofu with preserved egg, pumpkin pancake, carb & pork juicy buns,scallion scallion noodle and cold noodle in P&B sauce Cooking mama would love to come and visit. Would give 3 bonus gifts There is noting less than great The bonus is above all is less than $80.00. Outstanding!

    Photos
    Wu' s Shanghai Dumpling - Inside

    Inside

    Wu' s Shanghai Dumpling - Sticky rice shumai

    Sticky rice shumai

    Wu' s Shanghai Dumpling

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    Gao's Noodle House - noodles - Updated September 2026

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