Cancel

    Open app

    Search

    Nai Brother

    4.7 (96 reviews)
    Open 11:00 am - 12:30 AM (Next day)

    Order Nai Brother Takeout or Delivery

    Nai Brother Photos

    NAI BROTHER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed

    You might also consider

    More like Nai Brother

    Recommended Reviews - Nai Brother

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    House Signature Chinese Sauerkraut Flavor (Spicy)
    Teresa Y.

    I really enjoyed the sauerkraut soup. It was the perfect amount of sourness and I loved how it came with toppings included like glass noodles, bean sprouts, and bean curd. It was very affordable too compared to other chain restaurants that serve the same dish. I was incredibly full after this meal and we still had plenty of leftovers. Service was very good and attentive as well!

    House Signature Chinese Sauerkraut Flavor (Spicy)
    Bevano L.

    Got their House Signature Chinese Sauerkraut fish and their braised pork belly. They are both flavorful and nicely done. Portion wise the pork belly is a little smaller than what I expected, which makes it expensive for its portion. For the Sauerkraut, you may want to add vegetables as their accompaniments are more for flavoring purposes. They charge 3% if using credit card and I think their tip recommendation is applying the % based on the total cost, including tax and credit card fees. So be mindful about that

    David Y.

    It was mediocre, unfortunately. I really wanted to enjoy the sour and spicy fish dish but it packed fish meat, and the flavor was more sour than anything. Got a side order of their popcorn chicken, very delicious! Unfortunately though, it came after the fish dish, so it wasn't exactly an appetizer at that point. The place is very clean and quiet, when we went, there were only two other parties, it was not packed at all.

    Addictive! Salt Pepper Fired Fish Fillet is 5 out of 5 stars.
    Brenda C.

    Hubby was in the mood for Chinese food, so I used my trusty Yelp to find a place we hadn't visited and found Nai Brother in Edison. The area looked familiar to us, and we realized it was the space next door where Tiger Sugar had been when it first opened before moving over into H-Mart, in Edison. After eating here, I feel this place is a true hidden gem at a very reasonable price for the dishes. This Chinese restaurant is famous for their sauerkraut fish. I was not in the mood for that because my eczema had flared, and I could not take things very spicy, and that dish had two chilli peppers next to it on the menu. Knowing this place is known for its seafood, we chose Signature Steam Fish Dumplings and Salt Pepper Fired Fish Fillet. From their handmade dumpling section, we chose their Signature Steam Fish Dumplings. Succulent fish with thick skin was exceptional. The fish gave it a more delicate taste, and it was a perfect pairing with our main entree, Salt Pepper Fired Fish Fillet, which was delicate and moist but packs a flavor punch! The young gentleman who was the host was also our waiter. He later told us if we ever wanted to tame the spice down, they could do that for us. If things get too spicy for me, I could always order their Coconut milk beverage to help calm the spice down. Clean and nicely decorated interior. Excellent food accompanied with exceptional service, you know we will be back to try their signature dish: House Signature Chinese Sauerkraut Flavor! It should be noted that they do charge an extra 3% if you use a credit or debit card. Limited parking is in the front.

    Jessica J.

    This place was actually so good and really hit the spot if you're looking for good Chinese sauerkraut fish. They have many different options and not just fish soup. So many options that I want to go back and try other options. What I didn't like was the owner came to scan my credit card on his machine and put the tip on 25%. Since this is more of a fast food Chinese place and lunch, I wouldn't tip that much.

    Cucumber With Chili SauceCucumber
    Philip Y.

    Stopped by here around 11 pm on my drive home altering landing at EWR. The owner was very friendly and there was no patron in the store due to the late hour. The fish soup was tasty and fresh. Love the cucumber salad. I also ordered hot Jasmin tea. The only inconvenience is that they did not take AMX card.

    House Signature Chinese Sauerkraut Flavor (Spicy)
    Carmen P.

    This is one of my sister's favorite restaurants and I finally got to try it. The Sauerkraut dish with fish was so flavorful with a sour spicy taste. The pig intestines were dry pot stir fried and very tasty. Both of these were good over rice. The popcorn chicken here was well seasoned and very tasty.

    Brandon C.

    On a Tuesday afternoon, this place is empty. Clean and spacious, decorated with large dark tile flooring, warm wood stained tables, bench seating and hardwood seats, blacks and faint gray walls, showcasing minimalist but functional dining facilities. Located in a strip mall on busy route 27, parking is limited and ingress and egress can be a challenge, depending on time of day. Food is outstanding. We ordered their special fish dumplings. Homemade, slightly thicker skins and flavorful filling. Served with a salty, sweet, slightly acidic dipping sauce, elevated the flavors. The dry pot salt and pepper fried fish fillets were perfectly cooked. Breaded, fried, crunchy on the outside but moist on the inside, salty, peppery, garlicky, it was tasty on its own without sauces. Throughout the restaurant are lighted displays of sauerkraut (pickled) fish soup, mala fish soup and green peppercorn fish soup. A must for the next visit! Note: * 3% up charge for credit card * Accepts Visa and Mastercard only

    Cucumber With Chili Sauce
    Huiwen C.

    The signature sauerkraut fish and the dry pots are both must orders! The fish dish is tender with a sour and slightly spicy broth which pairs so well with rice. The dry pot is so addicting with the slight mala burn. Both dishes come with vegetables, but you can always add more things. Fatty beef is a must for the dry pot! If you pay in cash, you will get a free appetizer! Also if you dine in, you get a free dessert. The staff are so nice and check in to make sure everything is okay. It is located in a place so there are a few parking spots. I highly recommend this spot for comfortable homey food!!

    Tomato Flavor
    Nancy Y.

    My friend group and I were looking for some authentic Chinese food after a not so satisfying lunch nearby. I've had Nai Brother on my list for awhile so we decided that it would be a good time to try it. Upon entering, there is an ample amount of space. The decor is bright and light. There's also plenty of space for larger parties. We ordered the Popcorn Chicken, Fries and Beef & Ox Tripe with Chili Sauce to start. The fried items were not too greasy and very crispy. For the mains, we ordered three items: a large Tomato Flavored broth with noodles, fatty beef, spam and vegetables; a small Red Pepper Spicy broth with pig intestines, noodles and vegetables; and a small House Signature Chinese Sauerkraut soup with fish, noodles and vegetables. Everything was so good and the flavors have so much depth. My personal favorite was the sauerkraut. The service is wonderful. Everyone was so welcoming and nice. I highly recommend giving this place a try!

    Amy W.

    Delicious spot in Edison for sit down dinner! I came with a party of six without a reservation for dinner on Sunday. There are some nice promos happening now, including paying cash to get a free appetizer (chef's choice), and free dessert for dine-in (pending inventory). We ordered the fatty beef dry pot and house signature flounder. Both were delicious, but the sauerkraut fish really takes the show! The broth was delicious and flavorful, and the fish was perfectly cooked and tender. The price for the sauerkraut fish was also very reasonable, $15 for an individual. The dry pot was good but not as standout. It isn't too spicy, so extra spicy is probably okay to do! It was a very clean and comfortable restaurant and the service was fast and attentive.

    Vivian L.

    I've had this spot on my to visit list for a couple months now and had the opportunity to visit after coming from a road trip with family for dinner today. We were greeted by a friendly worker/owner possibly and he was able to speak cantonese, mandarin, and English pretty fluently. He recommend some dishes like the soup dumplings, tripe, and chicken with spicy sauce for starters and all were delicious. The chicken with spicy sauce provided a nice almost numbing flavor. The soup dumplings were hot and packed with juice and meat. They came freshly made within 15 minutes or so. My family then each ordered our own pot - I chose the sauerkraut broth with beef and added on the ox tripe and bamboo shoots. I liked the broth as I am a big fan of sour and spicy flavors. My brother ordered the dry hot pot which includes a minimum 6 add ons. My dad ordered the sauerkraut noodle soup and my mom and her sister ordered the mushroom broth with chicken and fish. Everyone liked their dishes with their customizations and the owner was very friendly and helped provide a nice atmosphere. The portion sizes are pretty big in my opinion so you get your money's worth. The restaurant itself is very clean and spacious. There are 2 bathrooms that were very clean too, which can be a challenge I find sometimes at other asian restaurants. Overall it is a nice spot to try something new! Would recommend and would visit again in the future.

    the lotus root here totally hecked
    Jason W.

    Man - this was a really good one. It's SO nice to get that homecooked quality in a restaurant. Soup dumps were nice and the dry pot slapped. This really felt like a homemade meal. Bravo, Nai Brother.

    House signature

    See all

    10 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alan L.
    95
    1272
    2320

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 27
    Thanks 12
    Love this 29
    Oh no 1

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    5 months ago

    The food is delicious, perfect for the winter time! The servers were all friendly. Definitely recommend this spot.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 36
    Thanks 15
    Love this 34
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    1 year ago

    Helpful 4
    Thanks 2
    Love this 1
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 2
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of El C.
    1
    12
    3

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Soup dumplings were very tasty! Got it for takeout and had it sitting for a while and it was still great an hour later.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Daisy H.
    11
    45
    203

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of L W.
    1
    1134
    7556

    2 years ago

    Business owner information

    Photo of Nai B.

    Nai B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jesse R.
    406
    12
    19

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    The pickled pepper soup and the sauerkraut fish soup were the perfect balance between spicy and sour and we will be coming back.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Business owner information

    Photo of Nai B.

    Nai B.

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Ask the Community - Nai Brother

    You might also consider

    Verify this business for free

    People searched for Chinese 15,732 times last month within 15 miles of this business.

    Verify this business

    Cuzin's Seafood Clam Bar - Cobb salad with grilled salmon

    Cuzin's Seafood Clam Bar

    4.2(329 reviews)
    2.5 mi
    $$$

    Cuzins delivered an exceptional experience from start to finish. The service was outstanding--very…read moreattentive staff who made us feel welcomed and taken care of throughout the entire meal. The ambiance is warm, friendly, and inviting, perfect for a nice lunch or date night. This was my daughter's first fine dining experience, and she absolutely loved it. We started with the oysters and calamari. The calamari was light and crispy, cooked perfectly, and the grilled oysters were flavorful--especially with the garlic Parmesan. For our entrees, we had the seafood paella and penne vodka. The portions were a nice size, and the paella came with colossal shrimp that were so good. Everything was well-seasoned and satisfying. They also offer mocktails, which was a great touch. Overall, we spent about $120 on appetizers, mocktails, and entrees, and it was well worth it. No complaints at all--definitely a spot I'll be returning to. Great for a date night or a special outing.

    Disaster for holidays- would NOT recommend…read more We had a reservation for 6:30 pm for Mother's Day, but we didn't get seated til 7 pm. They were running late since the whole front was full of people not seated. We ordered within 10-15 mins, however were told that they were out of a Mother's Day special and bread. BREAD! The excuse from a manager was that they ordered fresh bread from a vendor. What I gathered is that they did not take a look at their reservations, and decided not to order more to accommodate everyone. Mind you, it was only 7pm. The people behind us had been complaining of not getting their food, which should've been a signal. All around us, no one was getting their food, and the food coming out of the kitchen was sparse. Pretty sure they overloaded the kitchen staff, and the waiters took the heat because all I heard/saw was them apologizing for the long wait. If you ordered drinks or raw seafood, you got that ok. Otherwise, you would be SOL. We did not get any food until 8:20!!! And that includes our appetizers. Our entrees came out about 10-15 mins later because our waiter put in everything so there was no downtime. This included hungry children, which was just basically Mac and cheese, which we needed to be reheated cause it was so watery. All we got from the manager was a sorry. Even after we told them that this was bad managing of food service, number of reservations, etc. They did not offer any discount for the wait of our reservation or food. No 'hey', here's a complimentary dessert. Nothing but "sorry". Seems like a money grab that night. After spending $500-$600 on a very lackluster meal, which I feel many patrons that night felt, I would highly suggest spending your money elsewhere.

    Photos
    Cuzin's Seafood Clam Bar - Raw bar in main dining room

    Raw bar in main dining room

    Cuzin's Seafood Clam Bar - This is the best pistachio ice cream that I have ever had. I wonder if they make it from scratch?

    This is the best pistachio ice cream that I have ever had. I wonder if they make it from scratch?

    Cuzin's Seafood Clam Bar - Exterior

    See all

    Exterior

    Nauti Cajun Crab - Bang bang shrimp tacos

    Nauti Cajun Crab

    4.2(224 reviews)
    2.8 mi

    Had the best experience this weekend at Nauti Crab ...it was seriously to die for!…read moreFrom the moment we walked in, the servers were incredibly friendly and welcoming. I made a reservation ahead of time since I heard it gets pretty packed, and I'm glad I did because we were seated right away with no wait. We placed our order and the food came out quickly, which was a huge plus. Everything we had was absolutely delicious. the seafood was fresh, flavorful, and cooked perfectly. Honestly, I have no complaints at all. Amazing food, great service, and an overall awesome experience. Definitely a spot I'll be going back to!

    Came here after close to 5 years for a birthday dinner. Was very impressed about how open, airy,…read moreand modern the interior was. I just did pickup the last time due to COVID. We had reservations and were immediately seated even though our full party wasn't there--which was appreciated. Richard was our server, and he was extremely pleasant and helpful. It is BYOB, and there is a liquor store right at the next corner, so very convenient. And there was a decent amount of free on street parking. We ordered some apps --entrees (some ordered seafood boil) others plated meals.. dessert as well. Everyone loved the flavored lemonade. Standouts for me where the crab fries--omg, every bit of a fry in this place was so delicious... from the plain, crab, and sweet potato. They were all prepared perfectly with the right amount of seasoning. My husband was very disappointed in his wings... it seems as though the recipe or chef changed since the last time we were here for the wings and the garlic noodles--they were both very underwhelming. My Canadian King salmon was perfectly medium which I appreciated.. not very seasoned, but I really liked the texture. Some of the party didn't really like how spicy their boil was and with not enough sauce--and their boils are pretty pricey, so that was a bit of a bummer. I heard good things about the dessert, specifically the key lime pie. They were very thoughtful in playing Stevie Wonder's Happy Birthday for our birthday girl.. it was definitely the extended version lol.. but it was really cute. Love the music videos playing on the screen in the center of the room. Also a cute touch. Overall, there were some misses, but I believe the hits were spot on, hence my rating.. I would return to try the rest of the menu.

    Photos
    Nauti Cajun Crab
    Nauti Cajun Crab - Shrimp tacos

    Shrimp tacos

    Nauti Cajun Crab - Sea lovers seafood boil

    See all

    Sea lovers seafood boil

    Steakhouse 85 - Banana & Chocolate Bread Pudding

    Steakhouse 85

    4.1(674 reviews)
    2.5 mi
    $$$$

    I am not good with written words, but here goes;…read more This is a shout-out to Manager Monica and the employees of Steakhouse 85. I visited Steakhouse 85 for the first time on Thursday, March 19th. We all know the food is fantastic, but what impressed me even more was the employees. When I walked in, I was greeted by the hostess, who had a big smile and bright eyes. She showed us to our table swiftly, and during our time there, her smile and warm welcome continued as she greeted other incoming diners. Our waiter appeared quickly with the first question would you like something to drink, water, etc. After the initial greeting, and now ready to take our order, he excitedly told us he had the pleasure of tasting most of the items he suggested. His excitement about the food he had the "pleasure of tasting" (his words) was apparent. Also, I had the pleasure of speaking to Monica, a manager at Steakhouse 85. She was kind, thoughtful, insightful, and well spoken. I could easily see why she holds that position and could have talked to her as I would a good friend. How a great manager like Monica gets those around them to react positively is by example; in other words, it's the ripple effect. It is easy to see that she is the type of person who, no matter what she does or where she goes in life, success will follow. Also, I want to say thank you to the owner and all the managers because hiring the right employees, from the cooks, busboys, and servers, is not an easy job in itself. The key to success is not just about the food; it's also the employees who add to the establishment's success! Great Job To All Of You! Kindness should never be taken for granted these days! Frances

    "I feel sorry for people that don't drink, because when they wake up in the moting, that is the…read morebest they are going to feel all day." - Francis Albert Sinatra Nice place. Very elegant place with nice decor. Definitely a nice date night place. Had a reservation for dinner for 7 people and they were able to accommodate. This place has private rooms that would make for nice gatherings. The menu is not so expensive as you would think. I decided on the 16 ounce pork chip grilled med well. Just a little pink. I can say it was cooked and seasoned to perfection. Sweet potatoes casserole who've was so good. Sweet but not even close to too sweet. The spinach was good and I did add some pepper to them. But tasty indeed. Our waiter was really good and attentive. We were one of the first to arrive as it was a early dinner at 4:30pm. But by 5:15 it was crowded and a wait if you had no reservations. Definitely a place I would come back to. I want to try the bone in ribeye steak 14 Oz. The birthday party was really God and this made av great place to enjoy it.

    Photos
    Steakhouse 85
    Steakhouse 85 - Baby Iceberg Salad

    Baby Iceberg Salad

    Steakhouse 85 - Dirty martini and glass of whiskey

    See all

    Dirty martini and glass of whiskey

    Sophie's Bistro - New Zealand lamb shank braised in a port wine reduction served over Israeli couscous with carrots, mushrooms and onions

    Sophie's Bistro

    4.4(336 reviews)
    4.0 mi
    $$

    This was our second visit to this very pleasant restaurant, and it won't be our last. Our party of…read moresix including two young children was hungry after a busy day. Our order included the following: * Deep Fried Brie served with caramelized onions: $15.95 * (2) Soupe à l'oignon Gratinée - traditional onion soup: $14.95 * Jambe D'agneau Braisée - new zealand lamb shank braised in port wine reduction served over israeli couscous, carrots, mushrooms and onions: $36.95 * Steak au Poivre/au Poivre Vert - two 4 ounce medallions of filet mignon with black peppercorn rub: $39.95 * Pommes Frites (hand cut french fries) $8 This place has the casual look and feel of a Paris bistro, and I really like the vibe. You can sit at tables or the large bar, we chose the former. The service was very good, accommodating and friendly. The food was nicely executed. My lamb shank was tender and tasty. I sampled the steak and thought it was nicely cooked, loaded with flavor and also very tender. The brie was tasty, and didn't seem to heavy, which was surprising as it was deep fried. If I lived in the area, I'd be a regular here.

    Went for lunch on a weekday. I haven't been to a French restaurant in a long time in part because…read moreso many have closed which seems strange to me . I take it,it's a matter of fashion. Any way I had an escargot appetizer. I love snails. I wish they had frogs legs! I had the lamb shank for the main course. My wife had the bouef Bourgogne pot pie (apologies for misspellings ; auto correct is fighting me on this one). The food was excellent. The service was good.They make good cocktails and I a sazerac , something I last had in New Orleans, a long time ago. The ambiance is pleasant and parking is easy.The prices, about what you'd expect. We had dessert and coffee. Oh the bread is very good. Highly recommended!

    Photos
    Sophie's Bistro - Seating toward back

    Seating toward back

    Sophie's Bistro - Lamb shank

    Lamb shank

    Sophie's Bistro - Seating

    See all

    Seating

    Nai Brother - chinese - Updated May 2026

    Loading...
    Loading...
    Loading...