A charming little restaurant in downtown with excellent food and a fun atmosphere. Also make sure…read moreyou try a desert crepe.

Really at a cross roads reading the other reviews after our lunch experience here. This vibes were…read morecozy and everyone at the door was welcoming and friendly. And that's where it pretty much ended for me. We were greeted by 2 individuals prior to being sat. Once we were sat I was told I couldn't have any outside drinks. I was carrying a hot tea in a paper cup when we walked in. No one else mentioned this. I later read a posting in the bathroom about outside drinks being prohibited. Seemed like it was mostly to prevent outside alcohol but was a blanket statement for all drinks. I thought it was odd I had to take my hot tea back to my car. Besides that the waitress wasn't super warm and friendly either. If I remember correctly she started with, "what are you drinking?" After I had to walk my tea to our parked vehicle. The food was mid. Very very mid. I got a salmon savory crepe. The salmon was dry, almost white in color and just seemed old. The crepe itself was chewy and hard to cut. My husband's wrap was decent. Kids plates were also decent. I liked that you "created" their plate from 3 categories or options. Overpriced for quality and portion. Once our food arrived there was a swarm of gnats that came with it. Our table was wobbly so cutting any food shook the entire surface. Our toddler caught on to this and wanted to rock the table the whole time. So between holding the table, trying to cut food and swatting gnats away.. it just wasn't a good experience all together. I'm confident there are better options in town for us to try when we return.

Very nice atmosphere. Prices not bad…read more Best potatoe soup I have had in a very long time we ordered 1/2 rack of ribs and they were fantastic. Actually had to take 1/2 of them home. Service was friendly and overall excellent. Worth the try!

Came back home to Wheeling, had lunch with my brother and dad. Simple menu, I ordered the French…read moredip with chips, my dad got a bowl Of chili. Can't remember what kind of pasta my brother ordered. Had some mozzarella sticks to start. Seems a bit pricey for the overall quality. Portions are fair, nit robust. Service was prompt, we were greeted when we walked and sat quickly. Restaurant and restrooms were very clean .

Great Food, Great Server Livia, great atmosphere, great location, and cleanliness was great. But…read morefor my wife's and I anniversary I wanted to play the junk box at 4:45 PM on March 10, 2026, to play Music Groups, Aerosmith, "I Don't Want To Miss A Thing", and Savage Garden, "I Knew I Loved You". So I approached the juke box, and the bar tender Whoever said, that this is a family-owned restaurant, and they don't play the juke box during the day, because it is a family restaurant, but they have the Game Room, playing crude country music that doesn't respect the family, and they say my music is going make trouble. Plus they can have restricted stuff from not playing, instead, I felt singled out as a guest there. Yes, you can have your double standard rules, because this is America, and the freedom to do whatever you feel like, but that does not mean I have to go there to be singled. I don't have to go back there. The first time was great in January, but on my wife and I anniversary of 26 years, I think I can find a place where I feel more welcomed. It is always the case of passing a great place down through the family, in order for it feel unwelcomed of the glory days. Yes, I know this place has been around since the 1990's, but it is a very unwelcoming place. You can act nice, while showing you didn't want us there. They said it was because Karaoke was at 7PM, while a minute song at 4:45PM. While they didn't even know what songs I was going to place. Again, I thought it would be an old-fashioned feel. Thus instead, I felt the Cold Ridged Religious Feel that was a double standard of Gambling Rooms and so forth. Yes, I went to seminary and everything else, but I am going to let everyone choose their own path. They have their ridged rules, but that does not mean I have to eat there, especially for anniversaries. It is not an anniversary or a place for specially occasions. Again, it doesn't bother me one bit, because I move on, but I am raised with certain values to tell what I believe. My wife felt the onion soup was too breaded and cheesy. They had a great Salad and Gluten Free Pizza. And the bathrooms are clean when I went in there, but I don't feel welcomed there. Like you're a stranger that should never return. I just wonder.

Went to restaurant at 1005pm. Staff said they were not on their summer hours yet, and the website…read morewas wrong. Staff was more worried about calling the owners to close. Very unprofessional!

The sell here is the local sourcing. But I'm not sure how well it was executed. More fresh items on…read morethe menu and food would be great. The hummus platter had amazing fresh veggies but like four small pieces. The other food was average as well. Good but not great The service was excellent and it was a cute place inside .

Stopped on Sunday morning for brunch. Ordered the omelet selection along with 2 waters and 1…read morecoffee. Coffee came with soap bubbles in it and cup not clean. Omelets were dry and to be honest the worst I have had in any restaurant. We are not hard to please, but the experience here was not in any way pleasant. We were each given a very small goblet of water both of which were emptied early on and never offered a refill. We had been on our way to another local restaurant but decided to try this spot because I had heard good things. Our experience did not support this at all. I sincerely hope this was not typical, and will not recommend to anyone. What we had hoped would be a good experience was anything but good. Don't even want to give one star, but must rate in order to post.

First time here and we will definitely be back! Started off with an order of their chips and salsa…read more Their homemade tortilla chips were the star of the show for me along with the salsa (it had a sweetness to it which was uniquely delicious). We even bought a jar of it to bring home! I had the Turkey Bacon Hoagie which was great. Our server was very sweet and helpful! It was relatively busy and I still felt like we were being taken great care of! Overall, we were all impressed by this find and will definitely return!

Quality food. One of the best burgers I've had. Good service. Interesting atmosphereread more

We had gone here last year and loved it... not the case this time! When our party of 5 arrived,…read morethere were 2 or 3 others in the restaurant. The waitress started off by telling us all of the menu items that were not available - no chicken, no coquille, no onion soup, etc. 3 of us ordered steaks. Mine came with smashed potatoes and green beans and they were stone cold. The steak (filet) was nearly raw and was actually cold to touch. So was my daughter's. The waitress took our plates back and the whole plate was heated in a microwave. It was all tasteless and awful!!! My daughter's boyfriend had a New York strip steak that was ok and my daughter had crab cakes that were mediocre, but for a $500 meal, it was disgusting. - Two women came to the restaurant and the hostess was heard telling them that it would be a 40 minute wait because they were short of staff. There were actually more staff than there were customers. Before we left, we were the only ones there. It just seemed like they were anxious to close the restaurant. Extremely disappointing.

I have been here many times and always got great service and a good meal. Unfortunately, not the…read moreother evening. I ordered a filet medium which was well done and dry. This is now a 73 dollar steak. I sent it back. The food took 30 mins to get to our table and the waitress' asked if I wanted another steak but I declined because she wasn't very happy about it. The meal was not great at all. No refills on beverages. I had 1 Diet pepsi. Not even a bread basket. Very disappointed.

The 3 of us ordered salmon with a bourbon BBQ glaze. It came with broccoli and rice…read more The salmon was overcooked and the glaze was all over the plate. The rice and broccoli was swimming in the glaze and therefore tasted like it. We also order zucchini planks. They were well presented but were way too salty and I like salt! It was noisy as happy hour was going on. We had hope to be in the dining area which has an outdoor dining area. Our server was efficient and very nice. That was the only thing good about the experience. The 2 people I brought were unimpressed and said they won't be back. I will as I know the salads and sandwiches offer some good choices.

Choose another place! Ambiance is five star for sports fans yes. Place was freezing inside, most…read moreof us ate with our coats on. Service? Well our waitress was funny and seemed adorable. We tipped her well. Our food, yes we had eight people with simple orders but over AN HOUR wait? The restaurant was empty and bar had 4 people drinking beer. I mean not one person eating in restaurant area. While waiting AFTER we ordered approx 4 other families came in, ordered, got drinks, got soup and salads, then food... then our food came. None I mean none of our food was served warm. How sad. This is bar food...That's my pet peeve. My dad's fish was so well done that it was black and he couldn't break it in half with his hands hardly, the worst ever. We couldn't understand HOW COULD the COOK send it out like that ??? So dad got to watch us all eat. When we were done, his came out. Nope, NEVER Again. We went out of our way to go there. So disappointed. I chose the place for my dads and sisters birthday celebration - HUGE mistake.

Ok I am hoping that they gave me the wrong portion. I ordered just pulled pork. Asked for…read moreno.bread please. And just Cole slaw. $12 worth of pulled pork and this is all I got. Don't understand why I received so much Cole slaw. Pulled pork was good slaw was good. Just paid $17 for a sandwich worth of pulled pork, a half a head of cabbage, and a 7up. If that's the case I find something else.

Ok, I'm impressed...and surprised there aren't more reviews here. I'd been wanting to try IP for…read morequite a while, but the times I saw the truck just weren't convenient for my plans. But today I drove by and was so excited to see them there (by Wilson's furniture). I tried the dirty fries (pulled pork and slaw), which they will make sweet or spicy according to your preference (I got a balance). I wasn't thrilled about the $8 price, but I figured it was worth a try once...but it was HUGE. I was shocked at how big the serving was. It was honestly more than enough for a meal for two. Great flavor too, just really done well. Looking forward to trying their pierogis.

During our recent visit to Oglebay, my wife and I had the pleasure of dining at the Garden Bistro,…read morea restaurant that seamlessly blends culinary excellence with sustainability. From the moment we arrived, we were warmly greeted by Debra, the manager, whose passion for the bistro and its mission was evident. She was incredibly informative, sharing not just details about the menu but also the unique farm-to-table vision that makes this place stand out. We decided to relax on the porch, taking in the panoramic views of the Terrace Gardens while enjoying a seasonal cocktail. The setting was serene--an ideal spot for a light and refreshing meal. We shared the Burrata & Tomato Tapenade ($18), a flavorful dish of fresh burrata cheese, roasted tomato tapenade, grilled crostini, fresh basil, and a drizzle of fennel oil. It was the perfect combination of rich, creamy, and herbaceous--simple yet elevated. What sets the Garden Bistro apart is its commitment to using regionally sourced produce, free-range chicken and eggs, grass-fed beef, and handcrafted bread. The menu features options for a variety of dietary needs, including gluten-free and vegetarian selections. Both indoor and outdoor seating is available, but I highly recommend the porch if weather permits--it's an unbeatable view paired with a truly relaxing atmosphere. The next day, our curiosity led us back to the Bistro--this time to visit the connected GrowLab. What an inspiring experience! The GrowLab is more than just a greenhouse--it's a hub of innovation, where Oglebay is redefining sustainable farming. We learned about the park's hydroponic technology, which allows them to grow everything from herbs to strawberries on-site, without soil and with minimal water. It's a forward-thinking, environmentally friendly system that supports the Bistro's fresh, local menu. The impact is impressive: over 200 pounds of produce are harvested weekly, and with nearly 4,000 plants grown in up to 89 hydroponic tower units, it's a model of efficiency and ecological mindfulness. Even more commendable is Oglebay's effort to educate guests. The GrowLab offers a living classroom experience where visitors can learn about sustainable agriculture and its role in addressing food security. Oglebay's commitment to sustainability is not just a tagline--it's deeply embedded in everything they do, from the gardens to the plate. Dining at the Garden Bistro and exploring the GrowLab made for one of the most unique and memorable experiences of our stay. If you're visiting Oglebay, do not miss this gem. Whether you're a foodie, a gardener, or someone who simply appreciates fresh, flavorful cuisine in a beautiful setting, the Garden Bistro and GrowLab will leave a lasting impression. This is sustainability done right--and it tastes as good as it sounds.

I've visited this restaurant many times. It's always been one of my favorites, until today…read more Starting with the wine. I've always been able to get a delicious glass of chardonnay. The only one currently available on the menu is something very odd. It looks and tastes like apple cider. Ridiculous to call that wine. I used to enjoy the asian salad. Today, the only salad option was quinoa and kale, which was completely flavorless, with one of the worst dressings I've ever tasted. My aunt ordered the avocado toast, which was a hot mess, with a sour tasting avocado spread. I ended up having a watermelon cocktail, which was tasty for the first couple of sips, but couldn't have had any alcohol in it. Not sure I'll return after such a disappointing day.

Excellent food service and ambiance. With a lot of cold…read morebeer. And then they had more cold beer. When I finish that there were even more cold beers.

As a Dive Bar this place is A-OK. Its not a trendy Dive Bar, but the good old original version of…read morehow Dive Bars became to be known. Depending on the night of the week is what potential fun you could have from Karaoke to Open Mic night. There are bands here regularly and the drink prices are more than fair, but the selection is a bit lacking. The owner and a few bartenders are very friendly and take care of their patrons well. Some nights may be packed while others you'll have plenty of space to relax. Parking can be a challenge too as it is only street parking near by. If your not careful you'll pass it by as the signage is not real easy to see driving by.