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    Garden Grain

    3.8 (38 reviews)
    Closed 12:00 pm - 9:00 PM

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    Salmon burger
    Ida S.

    In awe of the beautifully created and aesthetically stunning restaurant! It's truly peaceful and serene! We came to this restaurant after doing ICE as a party of 13 with 7 kids. They seated us quite quickly and was so kind to the kids and all of us really. The food was delightful with lots of options for those with diet restrictions (I.e- vegan, vegetarian, gluten free , etc) I loved my garden and grains salad! It was so good! Can't wait to have it again one day! Will definitely be coming back!

    Delicious mushroom and goat cheese pizza
    Amanda M.

    Great food and healthy options available. Quick to be seating and have our meal. Great for travel day.

    Table set for birthday with own flowers (mason jars)
    Bee W.

    Ambivalent. Not sure about this place. The table set up was nice. They let us decorate for a party. Food was average. Not sure why the burrata came with only three pieces bread since with the number of servings you can make with the burrata, it needs more bread. The salad was fine. The focaccia was a short/small - don't even know how to describe it - loaf. The ends were bits. Skirt steak chewy - from multiple people. His rice was hard. The salmon was good. The yellow curry adds to the complexity in flavors. Not sure why seasonal vegetables for the dishes was Brussels sprouts only. From the description I thought it would be a variety. Servers didn't attend well. Dirty dishes left. Menus weren't collected when server said she was collecting and then walked off. We had to stack our dirty plates for them to be collected. Gave them four stars but not coming back.

    Eunice A.

    Absolutely amazing! The food at Garden & Grain Seasonal Kitchen was light, fresh, and full of flavor. We had the burrata and heirloom tomato, wow! Truly one of the best dishes I've ever had. Huge props to Chef Rissah, who clearly knows how to balance flavor and presentation. I'd honestly come back to Colorado just for that dish. The mushroom pizza was also delicious, earthy, perfectly baked, and just the right size to share. But the real highlight of the evening was Ayleen. She was so friendly and genuine. you could tell she loves what she does. Her smile and positive attitude lit up the room, and her recommendations were spot-on. Even though the restaurant was super busy, she was attentive and never missed a beat. I'd hire her 100 times over! If you're visiting the Gaylord, make sure you stop at Garden & Grain. Between the incredible food and the top-notch service, it's an experience you won't forget.

    Tonight's wine list.
    Monica L.

    I love family style dining. Dropped in for a late dinner with my sister and friend. Started off with drinks and an appetizer. AHI TUNA NACHOS. Personally my fav when available at any restaurant. Here's what sets it apart here... they season their fried wonton chips. Nicely seasoned and drizzled with aioli. Tuna pieces came cubed and fresh. PIZZA. Firestone oven fresh and delicious. We had the hazel dell mushroom pizza. Delicious! Creamy garlic ricotta adds additional earthy flavor to the roasted mushrooms. Dough was thin, the way I like, and had that wood fire char. BRUSSEL SPROUTS. Non-traditional. I'm used to the typical bar food style bacon pieces with roasted sprouts but these were in miso cashew cream. It appeared the cream was cooked in. At first sight, it looked like balsamic glaze. Overall service was good. Joey was very attentive.

    Mushroom broth
    James Z.

    One of the few weekday lunch options at the Gaylord Rockies. They offer solid and healthy options. I got the mushroom broth and the pear and fig pizza. The mushroom broth was very good. It had a mix of different types of mushrooms and even some fried crispy mushrooms to pair with the mushroom soup. It felt healthy and hearty. The pear and fig pizza was more like a crispy flat bread. It was very thin and crunchy. The flavor was decent but the crust was too crunchy to eat. Overall service was on the slow side but good was good for a weekday lunch. The interior had a nice vibe.

    Succulent Chicken a feast indeed
    MicheleElys M.

    We were invited to DIA Gateway Marriot (Aurora) for and extravaganza; and it was "Stunningly Spectacular!! From our Welcoming host, Matt to each interaction with Hostess, Wait Staff and the Chefs' selection of epicurean gastronome!! First, driving onto the luxurious palatial grand entrance, through the marble and stone flooring, fountains and high ceiling pendant lights, which glowed through the extended expansive glass doors. This Marriot, is a castle upon its' own Island. Gliding through to the descending stairs and restaurants; I was reminded of childhood European Castles twirling in the clouds. We dinned at Garden & Grain, tables set for six, meeting other Yelp Super Stars as our Host Matt, Wait staff delivered our sumptuous evening delicacies from Marriott's Chef/s and Sous Chefs. Everyone greeted us with poise and delight! OUR DINNER!!! Meals fit for only Queens and Kings! Never to be forgotten. Tian ~ poised and softly spoken, one of many who managed our dazzling evening. One cannot state the magnificence in words to our menu. The pictures tell their stories, and nothing was left, not even a scrap for the kitchen's back kitties; none would be attending this night. Somewhat "a norm of any great kitchen's backdoor. I wish to copy a photo of the splendid Marriott, yet Colorado offered torrential rains this evening! The Marriott abides upon its own island in "Majestic Splendor!" Thank you, Matt, Marriott for hosting us, Edd ~ Veronica, Rodger my dinning companions!! Unfortunately some photos were left out

    Menu as of 7/25
    Aida F.

    We returned the following night for dinner & this time the food impressed. There were drinks & wine all around. This time there was an order of the Skuna Bay Salmon served over green curry just screaming goodness, cooked to perfection; the ancient grain risotto very tasty as described by the eater; & an order of the lettuce warp with steak, mouth watering yumminess. There was not a morsel to be had! We tried their chocolate mousse - just delicious. The service was a little off as they seemed blown out, yet staff helped each other out here & there. Ambiance is casual, moderately noisy. In short, try other items & you just might be impressed, we were.

    Lettuce wrap
    Ed D.

    The Gaylord is such a nice hotel and this restaurant is nestled right in the center of it. It's brightly lit which I like. It's got a very nice decor and I especially love the elegant look of the bar with the unique row of chandeliers above it. We ordered the lettuce wraps which was so yummy! I've had lettuce wrap before, but this is by far my favorite. We also got the mushroom pizza and the Caprese pizza and both were well made and very tasty. Everything tasted fresh. My friend got some Moscato wine and she said it was good. Our server Peter was also very good. Great meal and experience.

    G+G salad - so good
    Katherine A.

    We ate at Garden and Grain a couple times during our stay at the Gaylord because we loved, loved, loved the food. The food is not only healthy, locally sourced and fresh, but delicious and artfully plated. The dining room is upscale and gorgeous. The ceilings are high with beautifully tiled. Seating is comfortable and it is easy to have a conversation. We shared the G&G salad at every visit. The salad is huge with fresh greens, fennel slices, carrot and pomegranate. We also had the Brussel sprouts app, the sprouts are served on a bed of cashew miso hummus, which is delicious. Chili crunch's added flavor and texture. We also tried the Blistered Shishito pepper dish which was huge with roasted peppers with chili crunch. The dish was easily shareable. I had the Burrata and Heirloom Tomato Bowl as a main during our most recent visit. The cheese is soft and fresh. The tomatoes and dressing delicious. I love their fresh focaccia. They have a kid's menu, so my granddaughter had the salmon and fruit salad. The salmon was delicious - 5 star seared with crispy skin. The fruit was fresh but the pineapple had a bit of discoloration. Our service was mixed. We had the same server, but they seemed to be understaffed, so she seemed to be stretched. She did not bring us plates for our apps, which we were sharing. When we asked for plates, she brought tiny bread plates. We asked for a to go box for our granddaughter's meal, and never received one. Main dishes came out before apps on our first visit. Our server was friendly, but I felt like we were on a bad episode of a top chef competition. That said, the food was excellent, so good that we came back. I found myself craving the G&G salad the next day. The restaurant is beautiful. Prices are reasonable. I go back, even if I wasn't staying at the hotel. It's that good.

    Front area seating
    Anysia J.

    We walked in when it was fairly slow, so there was no wait time. Our server, Rida, was very sweet and checked on us regularly. Had the appetizers foccacia with tapenade and also brussel sprouts. Both were delicious! My partner had the salmon burger and said it was solid. I had the risotto and it was fine, but wouldn't get again. It felt a bit one-note, but nothing particularly bad. Definitely interested in trying the pizza, it looked awesome when it was walked by our table. The restaurant itself was very pretty, the light fixtures are gorgeous!

    Danielle H.

    Came here with my family on a Thursday night around Christmas time. Got here right when they opened and since I was the second person in line (couldn't make a reservation), we were seating right away. Rayne was out waitress, and she was great. The food was all delicious. The Brussel Sprouts were our favorite! The pizza was good but not great, felt a little skimpy on the toppings. They have plenty of seats both inside and on the patio which gives you a good look of the lobby and people passing by. I did take off one star because the hours are extremely limited. Opening at 5pm then closing at 10pm is a very small window. Also, I know that they use a few different kitchens for the food but the pizzas came out at the same time as the appetizers and the salad came out after all the other items. It would be nice to at least get the food at the same time or have them space it out a but so we get the apps first. Overall, 4/5 stars!

    Mushroom broth
    Trish L.

    I made dinner reservations for our group of 6 at the reception desk. Our table was ready when we walked down to the restaurant. Our server was friendly and took our orders quickly. We had a combination of drinks, appetizers, and entrees. I tried the lettuce wraps with ground turkey, the pear and fig pizza, and the mushroom broth. I thought the $9 price tag on the broth was high until I saw the bathtub sized bowl come out. I wish the broth was hotter. It was room temp when served to me and I had to wait 5 mins for the server to bring me a spoon. The pizza was delicious with a thin, chewy but still crispy crust, plenty of pear chunks and whole halved mini fig pieces. We had high hopes for the lettuce wraps, but unfortunately none of us enjoyed them. The jam was a little strange, sweet and spicy combo, and without it the turkey wrap was a little bland. It's definitely personal preference, but I would've preferred a soy sauce or peanut sauce instead. The restaurant itself is bright and inviting with light wood tones and warm yellow lighting.

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    Keegan was wonderful and provided great service! Im gluten free and he walked me through the whole menu with patience and care!

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    I ordered the walking burrito and explicitly said no meat. I double clarified no meat. I ate half…read moremy burrito and pulled a big chunk of pork out of my mouth. I know Denver is big on green chili, but this one did not state it had green chili. See the attached photo. The waitress was extremely rude and tried to blame me. I haven't eaten meat in 14 years. Super rude and no accountability.

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    Counter seating
    Mountain man breakfast
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    Black Bear Diner Aurora

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    Black Bear Diner Aurora
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    Denver Biscuit Co. - Stanley Marketplace

    Denver Biscuit Co. - Stanley Marketplace

    4.4
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    If you want a yummy unique Denver biscuit breakfast experience -- this is your spot. Located inside…read morethe Stanley marketplace, you'll find Denver Biscuit Company. Not sure if you can make reservations, but the hubby and I walked-in without one. We chose to sit at the bar. I kid you not, the couple next to us ordered their food and it came out in less than 5 minutes. We were all impressed. The bar tender was our server, he made us delicious mimosas. They have an extensive drink list btw. If I was feeling extra fun, I would've ordered an espresso martini. Now to the main course, I opted for something different, "the K-Mack" which includes a Korean fried buttermilk chicken with a cabbage slaw and green onions. It was so good. My mouth is watering thinking about it again haha. Aside from our delicious brunch, the restaurant vibe screams Denver. Lots of decor, plants, art, different kind of seating. It's fun. It's welcoming. It's so Denver and I'm here for it.

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    Borealis

    Borealis

    3.5
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    Sunday evening as we returned from a concert we were looking for a "Dinner" sit down with great…read morefood! We happened across this listing for a restaurant -it's located in the Hyatt regency- but it's an open space with lots of windows and pretty views. We also were at the start of Denver restaurant week, it was early and we had selected items on a happy hour menu too. There were many menu options to choose from. Since we were early on a Sunday the restaurant was staffed however there were not many patrons until we were about 45 minutes into our dinner. It was very nice to have attention and great service, but we will have to return at a busier time to get the real feel. I had selections from the restaurant week menu and my husband chose from the regular menu. He was able to also take advantage of the happy hour drink menu. I had the starter salad with baby gem lettuce and mango, the presentation was very beautiful, and tasted so fresh and lovely. Then I had the trout featured entree also so pretty with asparagus and potatoes and wonderfully served. It was so tasty that I did say I would choose this if available on a regular menu too. For dessert we choose a banana dessert that were fried inside a crispy wrapper served with and iced cream again so pretty and delicious. My husband enjoyed the 5280 burger entree with fries, he stated that it was perfectly done to his specified request. He enjoyed it tremendously. We spent about an hour and a half and people began to arrive and be seated, there was never a disruption to our terrific service from Charlie and crew! We definitely enjoyed the entire restaurant experience and will come back on a regular date night.

    I was at a conference and hungry at like 8:50 PM so i went down to this bar and got wings and…read morefires. The bartender was attentive and kind. The food took a minute but it was obviously fresh. Wings were HOT and so were the fries. The fires were delicious. The wings were okay, a little more sweet than I like but the overall flavor was nice. Cute bar overall, the food is a little pricey for what it is but it is only of the only bars in walking distance.

    Photos
    Looking towards the bar and kitchen.
    Looking towards the bar and kitchen.
    Shrimp cocktail
    Shrimp cocktail
    Ambiance

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    The Common Good

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    3.9
    (68 reviews)
    6.6 mi

    We had such a great brunch at The Common Good! It's located inside the Benson Hotel, and they offer…read morecomplimentary valet parking for two hours if you're dining at The Common Good, which was such a nice perk. The restaurant itself is super cute and has a really nice atmosphere. The food was delicious! I got the All-American Breakfast, while my boyfriend got the Smothered Burrito, and we both really enjoyed our meals. I also got the iced Salted Butterscotch Latte, which was SO good and definitely a highlight. The staff was very friendly, and we had a great waiter who made the experience even better. Overall, this was a great brunch spot, and we would definitely come back!

    Oh my GOODNESS!!! I cannot say good things about this place!!! I was looking for a good brunch spot…read morein Aurora and stumbled across this location. I am a very healthy eater vegetarian. My boyfriend is not vegetarian so we like to find places that offer both options. I am blown away by this menu. I am blown away by the quality of food good portions for the cost and it's located in a gorgeous hotel called the Benson Hotel. The ambience is phenomenal. I want to have a birthday party here. I was so impressed. The service was wonderful. We had a very nice Gentleman helping our table love the decor that the hospitality software I will absolutely return!

    Photos
    Private Dining Room views into the Kitchen and Main Dining Room
    Private Dining Room views into the Kitchen and Main Dining Room
    Weekends are for Brunch
    Weekends are for Brunch
    A burger and beer at the bar

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    A burger and beer at the bar

    Garden Grain - diners - Updated August 2026

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