In what feels like another lifetime, I lived in Cape May…read more Being here 27 years later was somewhat of a sentimental trip. I vaguely remember walking it with my now deceased ex husband ... God rest his soul. We walked over from our B and B to check out if it was a beach day. It was (wasn't supposed to be) but since were already there we stayed and sat at a bench bordering the beach, relaxing and talking FOR HOURS :)

I love everything about the Cape May promenade and the path that the City of Cape May recently…read moreadded to the beach. It is a great place to rollerblade before 9 AM as it is all fresh pavement. The views of the ocean and the light breeze make it a delightful place to take a walk or a jog. The addition of the arches is lovely!

I see only one review. I originally went in 2005 & it was pretty good got kettle corn & have been…read moreback to Cape May several times since but because of weather, other things planned didnt attend again until 2019 & even though the place was crowded(constantly squeezing past people & dogs & this was just a few months before the Pandemic but fortunately it hadnt reached here yet), there was in my opinion either junk or way overpriced items so neither of us bought anything. I've not been back to Cape May but the next time coming here will be my last option if there is a 1-2 hour window with nothing else planned

We missed this festival last year and I was determined to catch it this year. It is quite a large…read moreevent and I was surprised at all of the things they had there. Lots of food vendors and a hodge podge of crafters and yard sale type of items. It was quite interesting to see how the food vendors incorporate Lima beans into their dishes. The festival was quite crowded and there were a lot of ppl there. There was live music and a Lima bean queen, King, and I think princess contest. At every festival, I am most excited about the food, of course. I got a pistachio and Lima bean muffin which was excellent. The aromatic flavors of the pistachio were amazing. The Lima beans inside were a little strange and didn't add much to the muffin besides a weird hard bean texture. I also bought some Kobe sliders with a Lima bean aioli. The aioli didn't add much flavor either. Not a strong Lima bean presence. Lima beans don't have that much flavor to begin with so there wasn't much to expect I guess. I didn't try any other Lima bean specialities bc I wasn't very hungry plus the lines were a little insane. I did notice that the ppl selling Lima bean chili was quite popular. There were also a lot of Lima bean merchandise for sale: t shirts, hoodies, hats & caps, and bags. We didn't explore that much bc we were socializing with some friends at the festival. Oops. Oh well there's always next year! Overall, I had fun and the hubs was impressed with this festival. Most of the ones we've been to so far were pretty dinky and boring. This one was lively and bumping! I sure would hope so since it's their 30th annual Lima bean festival. Come check it out next year bc we surely will!

My husband and I were fortunate to join the Cape May Food Tour for his birthday. Jamie and Patty…read moreare the absolute BEST!!! The tour was informative, fun and we even got a surprise performance from a Mariachi Band at one of the stops. It doesn't get any better than that. Jay and I would like to thank everyone for making his birthday even more special. We highly recommend this tour if you are visiting Cape May.

I am a frequent visitor of Cape May for many years. On August 29th I went on a Food Tour with my…read moresister. I was completely and pleasantly surprised at how very nice it was. Every place we visited, the food was amazing. I for sure will be back visiting those places. Patty is an experienced tour guide and lovely. This role fits her perfectly. I highly recommend this Food Tour!

Flat out fantastic Food great…read more Service great Nice and clean and romantic Owner was super friendly

One of the best meals we had in Cape May, and definitely an experience we'll remember. From the…read moremoment we sat down, it was clear that Il Riccio is a restaurant that genuinely cares about the food and the overall dining experience. We started with several dishes to share: Burrata, Carciofo alla Giudìa, Gnocchi al Pistacchio, and the special mushroom ravioli. Everything was thoughtfully prepared and had its own distinct flavor. For our main course, my partner and I shared the Dover sole, and it was fantastic. The fish was beautifully prepared, delicate, and flavorful without being overworked. The accompanying side pasta was also incredibly tasty and ended up being a highlight in its own right. You can tell that there is a real emphasis on the quality of the ingredients and on letting the food speak for itself. The service was spectacular and really added to the evening. Everything moved at a comfortable pace and we never felt rushed or like we needed to hurry through our meal. It was the kind of dinner where you can actually sit back, enjoy the food, have a conversation, and take your time. The owner was also a lot of fun and brought a great personality to the restaurant. He was very comical, clearly very passionate about what he does, and you could tell how much pride he takes in the quality of the food. That passion comes through in the experience and makes the restaurant feel like it has a real personality of its own. Overall, a really memorable dinner from start to finish. Great food, excellent service, a relaxed atmosphere, and an owner who clearly cares deeply about what comes out of his kitchen. We left very happy and would absolutely return the next time we're in Cape May. Definitely worth a visit if you're looking for a good meal in town.

My MIL lives here so we spend a lot of time in North Wildwood. I would say they have the second…read morebest beaches in the Wildwoods after Wildwood Crest. Clean, safe beaches that I long for during the cold winter months. Lot's of parades and festivals during the summer months so there is always something to do. Check out the bars in Anglesea and you will run into half the neighborhood andare sure to have a good time.

Love this area - we are new to this shore point but love the spirit and vibe here. The place is…read morewell maintained and improving every season. There is still an old timey feel right along with new constructions. The city is always improving and investing in the beaches and streets to keep it a first rate resort town! The clubs are jumping with great live music and the city boasts many outdoor festivals throughout the summer most notably Irish weekend.

My wife and I found ourselves at Tisha for dinner, and what a pleasant surprise! The service was…read moreexcellent, our meal was delicious, and the indoor dining area was very cozy and inviting. We started with the scallops with risotto as an appetizer. I'm not a huge fan of scallops, but my wife really enjoys them, and she thought they were excellent. For dinner, she had the crab cakes with shrimp, while I went with the special, which was halibut topped with crab. Both dishes were absolutely delicious and prepared perfectly. Overall, we had a wonderful experience at Tisha. We'll definitely be back!

I went down to Cape May with a couple of girlfriends Saturday 9.5.26 during Labor Day weekend. I…read morenever go down the shore near summer holidays but the travel into town was surprisingly manageable. Tisha's is my go to for lunch when in town. We were a party of three and sat on the back patio area. It's such a relaxing spot to sit in the shade surrounded by the plants. Fabiola was our server. We ordered calamari to share as well as the Double Smash Burger, Lobster Roll, and the Blackened Salmon Po Boy. We all enjoyed our food. I typically order the Crab Cake Tacos and I regret not ordering them. The Lobster Roll was tasty but I do not enjoy the lobster salad being chopped up small as it was. It wasn't a traditional Lobster Roll preparation and I didn't realize it was $29. I regretted my selection.

Best Italian food in Cape May! Its not even close! Huge portions, great service and real authentic…read moreSicilian meals.

Dinner at Iccara is always a wonderful experience. The staff is very accommodating and friendly,…read more the restaurant is small but comfortable. The homemade caponata that is complimentary to start is very much like my grandma use to make us. My go to dish is the vegetable pesto with orecchiette pasta as it is always hot fresh and delicious. The burrata special is wonderful. So many choices, always amazing. It is probably our favorite Italian restaurant in and around the town.

For anyone who hasn't noticed yet...I enjoy visiting historic cemeteries. It helps that I grew up…read morewith one at the end of our street, and that this was a place where all the neighborhood kids played games. Ghost in the Graveyard, a variation of hide & seek, was popular. I also love history, and this cemetery I played in had early settler & revolutionary war graves. It's not unusual for me to seek out an old cemetery when traveling, so I was delighted when fellow Yelper Dee M told me about this sacred, nearly forgotten place. I am pleased to report that since her visit, local organizations have worked together to restore and maintain this place. They have cleared fallen trees, pulled weeds, trimmed grasses, repaired tombstones and made a memorial to fallen, unknown African- American civil war soldiers. They have done a very good job and should be commended for their work. Most of the headstones are 19th - early 20th century, with a mix of familiar and unique sentiments. Most are marble or sandstone, with the unfortunate weathered appearance. A few are now VA supplied granite, and still fewer likely granite replacements placed by descendants. You will not see grand, elaborate sculptures or tall spires, that was the way of the very wealthy who wanted to be noticed. These are much more, er, normal markings of the time. It's a serene space, sacred and beautiful in its own way. You can drive down a short dirt road to reach it (being mindful of private home driveways), or you can park on the side of the road and walk back. I highly recommend bug spray in warm months.

This history nut went Ga Ga when she stumbled upon this. Great idea to honor those who served…read more Its a pretty spot. Someone lays flags because they are new and not weather worn. Just wish someone could clear the weeds from the graves. It's the respectful thing to do.

This restaurant was simply wonderful! The food, the energy, the vibe...it was a great experience…read more My husband is beyond picky with chicken parmigiana. There are very few instances where it's met or exceeded his expectations. He cannot stop raving about it! On our way home today he continued to talk about how delicious it was. I highly recommend Viggiano's by the Sea. If we were staying longer we would have gone back.

My process of placing a catering order was an absolute nightmare…read more In total, I had to call 5 times over 3 separate days to place the order. I was unfortunate enough to be "helped" by Michael. Michael was extremely rude, abrupt and dismissive as I was told I couldn't place a catering order because "he was too busy." After being dismissed on the first attempt, it took two more days before they were not busy enough to take my order. After days of attempts, and being told the restaurant was "very busy" so I had to show up at EXACTLY 5:30 pm to pick up my order, the order was not ready until closer to 6 pm. The food was good, but with such a terrible customer service experience, I will never spend my money at this restaurant again.

Always enjoy coming here on the yearly trip to Cape May…read more The clams appetizer was perfect. The Pollo di Saporo was excellent! The chicken was thin, tender and perfectly cooked. Only complaint? The portions were TOO large! I'm sitting here on the beach wishing I could be eating the leftovers. This is an exceptional restaurant.

We came by for dinner at 8:30 PM on a Saturday, and the place was packed! We stopped next door at…read morethe liquor store for a bottle of wine since it is BYOB, and were seated just before the time of our reservation. While our order was taken quickly, the food came out very slowly - and to their credit, the waitress came over to apologize a couple of times for how backed up they were. We started off with the bruschetta which was good (though could have used a little more time to marinate the flavors together). I had the chicken parm which was absolutely delicious and cooked well, flavored to perfection, and a fairly large portion. My girlfriend had the shrimp risotto and her only complaint was that the shrimp were relatively flavorless as if they had been boiled and just added to the risotto at the last moment before service. All in all though, an excellent meal with an excellent soundtrack playing in the background!