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    Viggiano’s On Sunset

    4.1 (171 reviews)
    Closed 4:30 pm - 8:00 PM
    Updated 2 weeks ago

    Viggiano’s On Sunset Photos

    VIGGIANO’S ON SUNSET ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Viggiano’s On Sunset

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    Reviews With Photos

    Garlic Bread
    Michael S.

    Rustic setting inside, with outdoor seating available can only complement your dining experience that awaits. Greeted with a warm reception by the manager and his staff Carly our waitress was outstanding that we gave her a standing ovation. Now to the food, there are two ways to do this. You order for yourself or for a group. They place the price on the menu for this. Everything we ordered was outstanding see photos. To finish off the meal we ordered espresso, regular coffee and cappuccino. The espresso was one on the best. The regular coffee was cold and watery, Cappuccino machine was broken which is the only negative thing about this experience. But the manager compensated for this, with Lemon Cello shots for the table Salute. Will definitely be back and CAIO FOR NOW.

    Alfredo pasta with chicken added

    I wish I could give this place a 0 star review . The food was absolutely horrendous, food was not even edible. The veal was like rubber, came with no pasta . The Alfredo pasta with chicken (of course had to pay extra for the chicken) did not even have Alfredo sauce on it . I called the store to talk about it , they told me a manger would call me back and they never did . For 2 meals was over $50. Absolutely not worth the money . SAVE YOUR MONEY.

    Sue S.

    My sister picked the place for a family dinner, and we met at Viggiano's one Saturday night. Overall, we had a very nice dinner. The restaurant was packed and my only real complaint was that the noise level was too high for my liking. But we made due. -We tried the calamari, fried cheese and peppers for appetizers. All were very good. The calamari was very good and the fried cheese was surprisingly good - like a REALLY good mozzarella stick. -I had the gnocchi, which was decent but nothing extraordinary. I thought it was a little dense and gummy, but the sauce was tasty and the serving was huge. -Around the table, people seemed to enjoy their selections, including lasagna, mussels and chicken picatta. -We did dessert. The tiramisu had a lot of whipped cream and marscarpone kind of stuff in it and felt a little out of balance to me, but I'm nitpicking. At the end of the meal, something really weird happened. And I feel obliged to mention it. We split the bill between three credit cards. The waitress came back with my card (one of those heavy metal Visa cards) and said it wouldn't run in the machine. So I gave her my heavy metal Amex card. She came back and said the same thing. Finally I gave her my good old plastic debit card and that ran fine. I later used both metal cards in other places, so it wasn't the cards. I feel like the issue was their POS system being unable to process the new metal cards. But our waitress literally didn't seem to think this was a problem and told me "that's just how the system is" as the reason that I had to be embarrassed in front of my family and had to provide THREE forms of payment (not to mention missing out on my points for the meal out that I would have gotten on my Visa). Sigh. I hope they update their system soon.

    Green salad
    Fran H.

    This place was a miss. Had high hopes for a new option in cape may. We canceled reservation at ebbit room to try this place. We were greeted on arrival and the hostess was Seating us in the corner then proceeded to say she would have to move us to accommodate a large reservation . Why would you seat only to have to reseat. We sat at a high top table which was ok. As we sat down the hostess asked another table of four to move to a different table to accommodate the large party. This is bad planning and terrible customer service especially as they already ordered and poured wine. To the food we started with fried mozzarella and also the calamari . The appetizers came out quick and hot and were flavorful. These were the star of the show. We also ordered a green salad with Gorgonzola on the side. The dressing was good and the salas was fresh. Entrees we ordered veal Parmesan, seafood special fra diavlo, chicken picatta, spinach gnocchi with baby meatballs. All the dishes lacked flavor. The veal were three medallions that were not traditionally breaded and fried only sautéed. These chicken picatta was flat also lacking flavor. The spinach gnocchi was mediocre and the mini meatballs were much like the meatballs that you find in soup. The pasta accompaniment was all al a carte extra charges. All in the dinner for 4 was 248 dollars for a BYOB with two apps and a salad . Fairly average for cape may. The quality of the food and flavor was lacking. First and last trip here. There are too many choices in the area to have a great meal.

    Chicken parm
    Christine P.

    They do red sauce well. The chicken parm was amazing and so was the eggplant dish! Sauce tasted fresh and flavorful. I would not recommend the Alfredo. It had no flavor and was too heavy. It needed something to cut the sauce. Would come again and order something with red sauce.

    Retna S.

    This Italian restaurant at West Cape May is spacious with parking lot, which is a plus. Our waitress was nice and knowledgeable. She explained the menu well. Italian bread: soft and fresh great for dipping. Appetizer: portobello mushroom with crab cake. The mushroom was quite big with a lot of well-seasoned crab meat. Delicious. Entree: veal with shrimp. Rich with Italian seasoning, veal was tender. The roasted red pepper on top elevated the flavor. Highly recommended. Ravioli with meatballs: ravioli were big, meatballs definitely had Italian sausage flavor. Tiramisu was served in a cup, it was very liquid like a soup.

    Chicken Marsala
    Michael T.

    This is based off our Restaurant Week meal. This place was fantastic. It has a nice upscale and shore shop feel to it. We were seated immediately and our server Pam explained some menu items to us since we were unfamiliar with a few things. The Prix Fixe menu was amazing, we ended up getting: stuffed cheese wedges, aracini, chicken marsala, Lasagna, and Zuchetto. Everything was delicious from start to finish. The only minor criticism I might have is to include some pasta or potatoes with the chicken marsala. But that's just me nitpicking and other than that the restaurant was on their A game. I think our favorite part of the meal was the Zuchetto. It was a very light and airy cake. Very sweet but isn't overbearing like other cakes. It was the perfect way to end the meal. Highly recommend eating here.

    Porch dining

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    1 month ago

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    8 days ago

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    10 days ago

    Food is very good at such a good price feels like a family restaurant staff always attentive to your needs

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    1 month ago

    Was able to get a reservation for a group only a few days in advance. Service was very good. Food was just "ok." BYOB keeps the cost down.

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    2 months ago

    Absolutely amazing food and service. A Cape May gem. My wife & I will definitely return.

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    1 year ago

    Food amazing and down to earth atmosphere...food was soooo good but you need a reservation!!!

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    Page 1 of 5

    Ask the Community - Viggiano’s On Sunset

    I just wanted to say that we came the other night and we LOVED James, our server, and I was wondering when he will be here? He helped us out so much ❤️ food was amazing

    Thank you!.. We love James too!! Call the restaurant tomorrow ( 609.435.5026 ) & I will let you know.

    What is the dress code here?

    Nice casual!

    Don’t See Your Question? Ask Away!

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    This place has some of the best pizza in Cape May county. Thin crust and the tomato sauce is…read moreperfect. I hesitate to write this review out of fear that I won't get in again. Buffalo shrimp were tasty. Love this place.

    Order a bloody Mary and you get a limp olive with no pimento. Don't get me wrong I've been here…read morebefore and everything's been fine but today it just got on my nerves. I went midday. The bartender catered to the locals and had her little chitchat going. Do you restaurant owners not realize that there are people coming in and out of town at all times and on various days and we may work in service industries and maybe even the restaurants/hospitality industry I ordered whatever the burger is with the Gorgonzola cheese and it wasn't bad but it wasn't great. Between the burger the bun the tomato and the onion was hard to get your mouth around but it wasn't really worth it to stretch your mouth that far. You had a choice of fries or salad and I chose the fries. In all honesty I've been in Cape May for a week now and have eaten out nearly every day and had some outstanding fries and I would swear these were yesterday's fries if not yesterday's fries from somebody else's plate. I asked the bartender if these were the normal presentation of the fries she said "oh yes they're hand cut fries" my question would be hand cut when and fried when? They were overdone and mushy. . And after exchange the bartender adopted a pissy attitude. Here's my thing to the managers/owners of this establishment: I have worked in various forms in hospitality and customer service. I'm also an older person, consumer, frequent visitor of restaurants and bars. Take this however you will. It's a Tuesday afternoon... The servers and the service and the food should be exactly the fucking same as it is on Friday and Saturday night. Feel free to contact me if I said anything out of line. PS I'm an interim innkeeper in Cape May and I will definitely be steering people away from your restaurant even though I've had decent experiences in the past. There's too much competition out there for too few dollars. Smarten up

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    Ambiance

    Viggiano’s On Sunset - italian - Updated September 2026

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