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    Tisha's Cape May

    4.2 (649 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Tisha's Cape May Photos

    TISHA'S CAPE MAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Outdoor seating

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    Recommended Reviews - Tisha's Cape May

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    House salad
    Catherine B.

    Service was fairly quick. Was with large party, so had a reservation. Restaurant is BYOB, but wine holders are provided. Menu is fairly small, heavily seafood and not many options for dietary restrictions and such. Was not a fan of the music, which was all AI covers of pop songs. That's a huge affront IMO. House Salad 3/5 mostly a bed of spinach doused in the raspberry vinaigrette and very sweet nuts. Shrimp putincana: 4.5/5 tails were still on the shrimp, not great for a pasta dish but otherwise good Halibut: 3/5, lot of sauce. Chicken Pasquale 3/5 was fine. Hard to mess up, rice was good

    Burrata appetizer
    Mary D.

    My Husband and I had the most delicious dinner tonight at Tisha's. We have been going here since it was on the beach in Cape May.. nothing has changed. Service and Food is great! Highly recommend.

    Fried oysters
    Deirdre C.

    A friend recommended this restaurant to me when I told her we were coming to Cape May for my birthday this year. We decided to have dinner here on a Monday evening in mid October. We were thrilled we made that decision! There is a hostess station right inside the door. She was friendly and took us to a table in the back of the room we were in (there is another separate room in the back). We did not have a reservation. Our waitress Cat was wonderful!! Personable and professional, answering every question we had about the menu and restaurant! We started with the fried oysters and a harvest salad (I think that was the name of it). I had the seafood risotto and my boyfriend enjoyed the Thai salmon and shrimp. The food was absolutely delicious! We were so happy we found a new restaurant that we love in the area!

    Michael T.

    This place was amazing and earned it's well known reputation for fine dining. First of all, I highly recommend making a reservation in advance. The place was completely packed and I saw two parties get turned away simply because the restaurant was completely booked already. However, I overheard the conversation and I have to give kudos to the restaurant staff for having great recommendations for those parties to get a good meal. From what I heard, they really knew the area pretty well and I backed their recommendations too. We arrived with our reservation and were seated almost immediately. We had a little trouble deciding what to get. Luckily our server Kat walked us through the menu and had good ideas on what we wanted. We ultimately decided on: mushroom risotto and grilled polenta for appetizers. Seafood Pescadore and Seafood Risotto for entrees. For dessert, we got the flourless chocolate cake and bread budding. The grilled polenta had a great smoky flavor that paired well with the rabe. The mushroom risotto was really thick, creamy, and every bite was oozing with a savory flavor. The Seafood Risotto was also very similar and was filled to the brim with clam, mussels, scallop, and shrimp. The seafood Pescadore was equally chock full of seafood and sat on a bed of Linguini. It came with a choice of marinara sauce or white wine sauce. The mussels that came with that dish might be the very best mussels I've ever had. It was cooked tender but not chewey, and was seasoned with incredible flavor. The bread pudding had a caramel sauce with vanilla ice cream. The flourless chocolate cake was equally as good too with a gooey strong chocolate. As you can probably tell, I am raving about every single part of our meal. I don't believe we chewed on a single morsel of food that was bland or unseasoned. There was an incredible attention to detail on every ingredient on every single dish. This is definitely the place to go for a special occasion. The food and service have completely exceeded all of my expectations. So make that reservation, dress up nice, and show up. You won't be disappointed.

    Halibut
    Thomas G.

    This restaurant has become a staple for us. Not only is the atmosphere, service and food quality delightful but with all the competition of places to fine dine, it's nice to find one you grow to depend on. BYOB is option! We haven't had a bad meal ever. My wife longs for the Halibut dish perched atop of mashed potatoes and green beans smothered in some creamy gravy-of-a-sauce-goodness is simply different in a subtle brilliant way. I had a Chioppino style dish which was a special that night. I ate all of my dinner only to leave freckles of marinara broth as traces of my experience. No desert this night because we frequent a spot out back. Great meal at Tisha's but $$$ so fair warning.

    Pork Bolognese...outstanding

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    2 months ago

    Great spot for a cute lunch outside. The burgers were delicious and the service was attentive. What more is needed?

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    2 months ago

    Terrible service. Food was not good at all. Prices were normal for Cape May. I would not go back here.

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    2 months ago

    Everything is always perfect at Tisha's. The food, the atmosphere and especially the service is all outstanding always.

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    9 months ago

    We've gone to Tisha's many times and their food never disappoints! We love a BYOB too!

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    Tisha's Cape May Reviews in Other Languages

    Ask the Community - Tisha's Cape May

    Will the restaurant open for valentines weekend?

    I do not know, however ck their website and FB. If they are open book now if you positively want to eat there. And you positively should! One of my favorite places. Enjoy and Happy Valentine.

    Do they offer a take out/take away option?

    What is the dress code?

    Nice casual.

    View All 4 Questions

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    Andrea Trattoria Italiana - Osso buco! Delicious!

    Andrea Trattoria Italiana

    3.9(50 reviews)
    0.1 mi

    Went last month (July) and had a lovely server Skyler. We weren't rushed and took our time. We got…read moretwo small plates to start. The burrata and a pasta bolognese dish. All three of us had the Short Ribs which were absolutely delicious!!! You didn't even need to use your knife. We shared a tiramisu and crème brûlée which was fantastic!! We also had cappuccinos. They also gave us a limoncello shot! Enjoyed absolutely everything!! It's byob which is a terrific option. All the employees were extremely helpful and we also got to meet the owner/chef. Very elegant and comfortable seating. Wonderful evening!

    This is generally a wonderful restaurant with interesting dishes and fabulous service, but this…read moreevening was a disappointment. The veal Valdostana was somewhat tough, and when I asked for whipped garlic potatoes as opposed to the roasted potatoes, I was still served the roasted potatoes. I did mention it to the server and was brought a side order of the whipped garlic potatoes which was appreciated. What ruined the evening was a table of individuals who were exceptionally loud. They were obviously overly intoxicated and in any other establishment would have been quieted or asked to leave, but the management just allowed their behavior continue to the consternation of other diners. It is for this reason that I am sure it will be a long time before I ever visit this establishment again.

    Photos
    Andrea Trattoria Italiana
    Andrea Trattoria Italiana - Squid ink pasta and shrimp.

    Squid ink pasta and shrimp.

    Andrea Trattoria Italiana

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    GRANA BYOB - Beet salad

    GRANA BYOB

    4.6(115 reviews)
    0.4 mi

    My sister and I came here for dinner on a Sunday at 6 pm. We made reservations a few days in…read moreadvance online through Resy. Reservations seem highly recommended because it seems most people came here with one. It's fine dining (price-wise - very reasonable for fine dining). It's also BYOB -- like the name says. I loved every moment of this. Service was very attentive and professional. I did feel worried that I was a bit underdressed because I had tennis shoes on, but it was not an issue. It is not a huge restaurant, but it's elegant and definitely meant more as a special night out than a casual spot. If you are looking for seafood options, look no further than here. If you want to impress someone, take them here. Now, onto the food. The bread is complimentary and we ate it all (along with our refill). The butter was freshly made, I believe. I had the winter prix fixe menu and my sister ordered à la carte. Their prix fixe and tasting menus tend to change quite often so it'll always be interesting. My sister ordered the Spanish octopus (1st course) and the Scottish Salmon. I had some of her octopus and salmon. They were both such well-made dishes. We would definitely order the octopus again. Chewy and delicate. I had the arancini, fra diavolo, and the chocolate tart. It was absolutely delicious. The arancini were small, but it was still well filled with tiny bites of clam. The fra diavolo was also very good and filling. Plenty of seafood to go around in that dish. Spicy too, which I like. At the end, we shared a chocolate tart -- and I must say, we were already full at this point. The chocolate was rich and the pistachio ice cream was perfect. We will definitely be back.

    We've been staying in the Cape May area for the past two months and have driven past this place…read moreseveral times. We finally decided to give it a try, and we're glad we did! The inside is warm, cozy, and inviting, and the service was attentive from start to finish. For our first course, we had the burrata and compressed melon salad, which was delicious. For the second course, we shared the orecchiette pasta with scallops, spinach, and bacon in a basil cream sauce. For the third and final course, we shared the 32-ounce cowboy ribeye for two, which was cooked to perfection. All in all, we had a wonderful dining experience. Excellent service, a great atmosphere, and a delicious meal. We'll definitely be back!

    Photos
    GRANA BYOB - Hostess with the mostess!

    Hostess with the mostess!

    GRANA BYOB - Venison

    Venison

    GRANA BYOB - Foie gras

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    Foie gras

    Tisha's Cape May - seafood - Updated September 2026

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