I was thoroughly impressed by AJ's Kitchen Drawer. Everything was exceptional--the instruction,…read morefood, people, and ambiance. I attended a work event where we were fortunate to have Chef Keith Simpkins. It's evident that Chef Keith is passionate about his work, and his enthusiasm is contagious. Chef Keith taught us how to make tiramisu, pasta, and pesto, which are all among my favorite dishes. I'm pleased to say that I left the dinner with improved cooking skills.

The absolute best experience ever. Third time here and it just keeps getting better! Came for the…read moreValentine Date Night and it was incredible. Chef is a great teacher, helpful and funny. Food is delicious and plentiful!! Perfect night out. Will be back again soon!

Cooking classes, group fun, team building lots of options here . What a cool concept located right…read moreinside Armature works. Unfortunately we didn't have time but you can make reservations online at their website. I'd like to do it next time I'm in Tampa Website and phone number located on their front door is in my pictures

This was an outstanding experience. I booked Chef Kathy to come to Jon's home on a Saturday night…read more The idea behind CozyMeal is that you all cook together, and then you eat everything you prepared. The price is by the person, and you can do it with as few as two people or as many as six. She showed up on time, with six full bags of cooking gear, so she had every pot, pan, utensil, and food item that could possibly be needed. After breaking out the champagne we provided, we got right to work making the lemon almond cake for dessert. I love that paper copies of all recipes were provided first thing, so we could go step by step together. You can participate as much, or as little, as you would like. We also got to borrow cute aprons, which turned out to be a huge necessity for me. Cake was super easy, and after some fine lemon zesting on my part, was in the oven in no time. Next came pasta making. I think of this as such a hard thing to do, but under Chef Kathy's tutelage it came out perfect. We added cuttlefish ink to the flour/egg mixture to turn the pasta black. Next we rolled it out in the machine she brought, and finally ground it into pasta noodles. In between pasta making, I was hard at work on the mandoline, slicing zucchini for the Carpaccio Di Zucchini salad. I also utilized the mandoline to make the sliced potatoes that were to be pickled and then used with the charred octopus appetizer. Not to boast, but I'm pretty much a slicing expert now. Then I switched over to make the scorched tomatoes that were going to be part of the sauce for our dinner entree of black pasta with seafood. Everything came together perfectly, and Chef Kathy did the final cooking and food plating while Jon and I sat down to eat. Our entire meal was so delicious, with the pièce de résistance easily being the amazing seafood pasta. Chef Kathy trained in Italy under local chefs, and it was very apparent in the amazing flavors of everything we ate. While this definitely cost more than a seafood dinner for two at a restaurant, keep in mind that this is really a one-on-one cooking class, where you are going to learn numerous cooking skills and tricks that you will be able to use in the future. I highly recommend CozyMeal and especially Chef Kathy to have a fun, memorable, and incredibly delicious evening.

This was my first time using CozyMeal. What a great idea for date night or even team building…read more The idea of having a certified chef guiding you through cooking a fancy meal is great. Chef Kathy was a delight, she was a pleasure to work with. The event can be at the chef's home or you can invite them to your home. When we arrived she had everything ready to begin. Starting off with a glass of Prosseco, I got to work on the ricotta cheese. This is were collaborating with the chef kicks in. I messed up the recipe and she was super friendly and helped me out. We worked on making black pasta which was super fun since she had legit pasta machines. I scorched some tomatoes and put some grapes in the oven. Then we worked on the shrimp and getting them nice and clean. While all of this was happening she had music and and guided us every step of the way. After we cooked everything she offered to walk over to the beach and watch the sunset. We all looked at each other after cooking this amazing meal like "we are ready to eat!!" We first started with the bruschetta, ricotta, grapes topped with an italian balsamic. These were to die for, i would have just there and eaten these all night. Next was the salad Shaved Fennel with Orange and Candied Almonds. This was a unique surprise since I had never had fennel. It was super tasty and I am definitely adding it to my salads from now on. On to the main dish! The pasta with seafood turned out amazing! Pasta was made to look black with cuttlefish, this did not affect the taste at all. Topping the pasta was a mollusk ragu which was very tasty. To finish off was the Chocolate Panna Cotta, this was a delight since it was just the right amount of sweet. The full package is definitely worth the price and I recommend for anyone looking for a unique experience.

I took the make your own sushi class with Chef Ricky in Carrollwood…read more This class was so much fun and Chef Ricky is the best! It is in the chef's house, so don't be alarmed when the maps takes you to a neighborhood. I got this for my boyfriend for a birthday gift and he loved it. There were 6 people in the class, he has a beautiful home with so much space. The spots are nicely setup with everything you need. He teaches you to make sushi from scratch and helps you every step of the way. He is very detailed and will answer any questions you have as well as make sure you are doing everything correctly so no one gets frustrated. You can bring your own drinks, he provides wine glasses and water. The price is absolutely worth it, you make so many rolls of sushi that you eat while you cook and also get to take so much home with you, you will have sushi for days! You can find his Instagram @tampachefricky

Our experience with Chef Danh was incredible! He started the lesson with some delicious ahi tuna…read morenachos that he made for the entire group and some flavor sake. Then, he taught us how to do two rolls, one hand roll and one oniguiri. To finish we had green tea ice cream and he offered sushi kits to make at home. During the entire class he kindly explained everything with a lot of detail and was very funny. We highly recommend chef Danh and will come back for more sushi classes.

Great experience! Good memories made. Worth it!!! Great location and atmosphere,nice peopleread more

My husband and I had the most incredible date night at the Epicurean Theatre! We attended the…read more"Dinner with a Master Chef" class on Friday, July 18th 2014. Our instructor was celebrity chef, Whitney Miller, winner of Master Chef (season 1). The Epicurean Theatre is a gorgeous and very modern culinary classroom in the Epicurean Hotel in South Tampa. The culinary classroom has a kitchen in the front of the theatre for the instructor/ chef and stadium-style seating for the students. (If you want a seat near the front of the class arrive early!) Flat screen televisions are located in the front corners of the classroom to display close-ups of the food as it is being prepared. The layout of the classroom allows participants to eat and drink while watching a cooking presentation. After the chef completes each course of the meal the Epicurean's wait staff serves the dish. Whitney Miller was so charming and entertaining throughout our class. I loved her stories about growing up in Mississippi and being a contestant on the Master Chef. Her menu in our class included some of her favorite Southern dishes: First Course: Arugula Salad with Grilled Figs, Homemade Buttermilk Ricotta Cheese, Crispy Prosciutto and a Citrus Vinaigrette (Wine Pairing: Schiopetto Pinot Grigio) Second Course: BBQ Shrimp and Cheese Grits (Wine Pairing: Black Bird Rose) Third Course: White Chocolate Bread Pudding (Wine Pairing: Rosa Regale) Everything was so delicious and I cannot wait to make these dishes at my home! Confession: I probably won't make my own ricotta cheese for the arugula salad because who has time for that?! We received so many great cooking tips from the class and I plan on purchasing Whitney's cookbook so I can introduce my husband to more Southern cooking. If you are interested in taking a class at the Epicurean Theatre I highly recommend it! They offer a variety of classes from cupcakes to cooking to wine or even speaking a foreign language. They even offer brew bus tours! The classes range from $45-$125. Our Master Chef class cost $65 per person which wasn't a bad deal in my opinion considering we received a two hour demonstration from a celebrity chef, a three course meal, and three wine tastings. Can't wait to take my next class at the Epicurean Theatre!

Had such an amazing time!! Was invited to a ravioli making class as an anniversary celebration and…read morehad the best time. Was able to make about 24 raviolis and Princess had enough materials available to make more, I totally would've if I wasn't so full Would 100% recommend if you're looking for a fun activity to do with friends, the ravioli class definitely tests your team working skills when rolling out the dough, and the instructions are super easy to follow!

From the owner: Cooking with Ms. Princess: Unleash Your Inner Chef in St. Petersburg, FL/Kenneth City, FL…read more Ready to elevate your cooking game? Join Cooking with Ms. Princess, greater St. Petersburg's premier cooking class experience! Whether you're a beginner or a seasoned cook, our fun, hands-on classes offer something for everyone. What We Offer: Personalized classes tailored to your skill level Expert tips and techniques from Ms. Princess herself A variety of cuisines and special dietary options Small class sizes for individual attention Private group sessions and events Perfect for corporate events, date nights, family bonding, or just treating yourself to a new skill. Location: Conveniently located at 5416 58th St N Kenneth City, FL 33709 Book Now: Classes fill up quickly! Visit PrincessCooks.com to reserve your spot today. Contact Us: Email CookingWithMsPrincess@gmail.com for more details. Cooking with Ms. Princess—where passion meets the plate!

Cooking class review! My friends got this for a team…read morebuilding event- then bought for me for a birthday date night. BYOD and cook and learn plus 10% off ANYTHING in the store. They offer cappuccino espresso too mid class. We cooked Japanese night- miso salmon, fried rice, salad with ginger dressing, tempura veggies, sesame ice cream. Wow, so good and so much food- sad I couldn't take home my leftovers- such a waste. This should change Check it out, but save me a spot too!!!

Love this store and their staff! They have everything you need and many items you can try out. Love…read morethis area as well!

We went there last night. The food was absolutely amazing. Felt like we were back in Italy…read more Definitely will go again.

This place is such a gem! The food was phenomenal! My family is from Sicily and I felt like I was…read moreeating my dad's cooking. The owner is super friendly and welcoming. It's a very small place so a reservation is a must! Will be back for sure!

We used Roby Chef for an in-home dinner that was absolutely awesome! Roberta and her team showcased…read morea 4 course dinner with wine pairings and a sommelier that created the perfect experience for our party of 12. I would highly recommend her.

We had an incredible experience with Roby Chef, truly unique and unforgettable. I booked the…read moreservices for my husband's birthday with 20 people invited, and they made it so easy for me to host. They took upon themselves food preparation, serving and cleaning up. My only responsibility was to enjoy the evening with my guests. Food was so delicious, flavorful and presented in unique fashion. Having the wine experience added so much more to the evening atmosphere. We had a sommelier service and heard fascinating stories about vines we were offered. Roby chef and her assistants were very professional, kind and friendly, they made our evening very special. Highly recommend!!!

Chef John was a LIFE SAVER! We had to find a caterer last minute and as soon as I reached out to…read morehim, Chef John was super quick to respond. We figured out what food we wanted and got the quote within an hour of reaching out. The food was 10/10 and so was the service. Couldn't recommend enough!!

John did an offsite catering for my family for a celebration of life. The food was delicious. He…read morehad many menu options for us that included choices for family members with diet restrictions. He was great with communication and was accommodating with time as this was a last minute reservation. He has a catering truck where some dishes were prepared on site at the location in Sarasota. He set up and had servers there to help as well. The gathering went well and I had many guests raving about the food and the service. I definitely recommend!