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    Piccola Italia Bistro

    4.5 (419 reviews)
    Closed 1:00 pm - 8:00 PM
    Updated 1 month ago

    Piccola Italia Bistro Photos

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    PICCOLA ITALIA BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual

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    Recommended Reviews - Piccola Italia Bistro

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    Tiramisu
    Stephanie D.

    This place is such a gem! The food was phenomenal! My family is from Sicily and I felt like I was eating my dad's cooking. The owner is super friendly and welcoming. It's a very small place so a reservation is a must! Will be back for sure!

    Kendall N.

    Me-this is one of the best Italian meals I've had in years My wife-except for Rome Me- noo ... I didn't say that. We didn't really do fine dining in Rome and this was better than anything we ate. It's not Spiaggia, or trying to be Michelin style, but just amazing food. Pappardelle with veal pounded thin, mushrooms, and I think some truffle in the sauce. Mixed green salad with burrata. With only 16 seats, we got takeout. Me and grandpa split the dish and didn't finish it. I think it was 46$. Salad for three came with 4 burrata ( is there a plural form) which was less I think grandpa said $25 but that's a guess either way. I can't believe how affordable this was. In Jupiter Fl where I live it would have been 50% more and not nearly as good. Sorry Jupiter-your rent is too high. I can't believe our Airbnb is a block away.

    Gigi G.

    Probably one of the best meals I've had in Tampa. Little place - maybe 5 tables in it.

    We went there last night. The food was absolutely amazing. Felt like we were back in Italy. Definitely will go again.

    Burrata

    Amazing food, thoughtful specials, BYOB, and service by the chef himself make a reservation!

    Meatballs
    Rachal C.

    Say it with me: phe nom inal . This is my family's must go to Italian restaurant in the Tampa Bay Area, but be warned - you absolutely need a reservation. It's always packed and there's always people being turned away due to it being full! It is BYOW (bring your own wine), so come prepared if you're looking to enjoy a glass of vino with your pasta. Highly highly recommend

    Outside
    Emily D.

    The best restaurant I've ever had in my life. Small and intimate location. Must call and get a reservation well ahead of time! You bring your own wine, which we loved being able to do! The owner made an announcement to the whole room and read off all the specials. After our first course (crab cakes) we were already planning our next reservation. Everything we had was absolutely delicious and I'm so ready to go back!

    Tiramisu
    Katie G.

    This place is serving up authentic Italian cuisine at a very fair price. It's not a fancy or big place, but the food is incredibly delicious. The drinks- it's BYOB! Yes, you can bring your own alcohol and there is no corking fee. The restaurant does not have a liquor license. The food- the menu consists of traditional pasta dishes, but there are always specials, too. I went with a party of 5 and every person loved their meal. The food is homemade, authentic, and truly delicious. The dessert- all desserts are homemade so I tried to tiramisu, which was one of the best I've had in my life. Trust me, this Italian girl has tried a lotttt of tiramisu. Overall, the food was amazing and priced great. The only negative thing I have to say is the temperate. I was hot because they had a swamp cooler, not normal AC. I want to return for the pasta making class.

    Roger L.

    Hidden Gem! Secret Hole in the Wall! Call this one man operation what you want but be assured that William does a creative and fresh Italian kitchen in the couple of hundred square feet he has to work with. Ambiance - Seriously? Came here on a quiet Sunday afternoon and were one of two groups in the restaurant. Maybe the 6 wood table and 20 or so red plastic chairs add to the old world charm, but lower your expectations and enjoy the Italian photos and view of the kitchen. It does have the look and feel of a small Italian bistro. Just imagine a view of the Mediterranean in place of the busy MLK outside. Pro Tip1 - Make reservations as space is limited. Service - William does almost all of it himself, from cooking, to serving, to answering the phone. He often has one helper (a relative?) but is essentially a one man operation. That being said, service is efficient, the food comes out quickly, and water carafes are plentiful. Food - That's what you're here for and you won't be disappointed. William has 10 pastas (all $14.95) a few appetizers, and no salads on the menu. The one salad available is Caprese, and it's good. His specials can number from 3 to 10 depending on the day and take good mental notes as he will rattle them off quickly. They all sound incredible, and it's tough to choose. Pro Tip2 - Make sure you ask the price of the specials as they can be 2X to 3X the price of the 10 regular pastas. Braised Short Ribs on Pappardelle (special $39.95)- An incredible boneless short rib that is fork tender over pappardelle smothered in a red bolognese-like sauce. This is definitely a hearty plate that "meat-lovers" will relish. Perfectly al dente pasta in a rich hearty sauce. Be prepared to share or take some home. Anglio E Olio - Spaghetti pasta with scallions, sesame seeds and red peppers. More delicious than I expected with quite a pop from the peppers. I couldn't stop eating this ... Cannoli - Comes in pairs but we were able to order one for half the price. Crunchy exterior and creamy cheesy interior. There were chocolate sprinkles and I would have preferred shaved chocolate or even chips. The sprinkling of powdered sugar was done evenly and not just dumped on, which I appreciated. Pro Tip3 - Bring cash to avoid the credit card fee... The newest addition to my "Favorite Hole in the Wall" restaurants list and worth a trip to Tampa just for the food.

    Amanda W.

    Very cute, unassuming little shop! I loved the ambiance but definitely make sure you make a reservation. Perfect amount of food options. Pasta was filling and fair price. Not a lot of parking but also not a huge place, so again, just make sure to make reservations!

    Devon G.

    An Italian dream. This little hidden gem is absolutely delicious. The owner and his mother are the main chefs and waiters. This has to be the most amazing and authentic Italian food I've ever ever had in the US. I love the intimacy of having such a small location. Definitely have to make reservations in advance because he only takes about a certain amount, but you can get food to go which we have done and it's still amazing. You must visit this place! My Italian husband even says this reminds of his family back in Italy.

    Jay G.

    Wonderful food and such a special experience. The owner takes your order than cooks your food. How he does it, is amazing. It's BYOB so bring you wine and enjoy!

    Gnocci and veal ($69)

    First time at this place, and it was a weird experience. He seemed intoxicated but I was trying to be open minded... I was too open minded and got swindled I ordered the 14.95 bolognese with $3.95 meatballs, which I could see the pricing for on the menu. Then asked for the special which was Gnocci and veal (no pricing to see). He charged me about $69 (lol) dollars for the Gnocci and veal alone. My total was $88 for both meals. Everything was already boxed up and wrapped up, so I assumed these were massive portions, but when I got home and looked I was blown away. I feel like I got completely ripped off, jerked (not in a good way), and worked in the worst way possible. The pictures aren't doing the portion sizes justice, these were tiny, definitely not worth $88

    Short rib gnocchi (special)

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    7 months ago

    Realmente fue muy bueno , el sabor delicioso, la atencion esmerada , nos gusto mucho y regresaremos con toda la familia

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    Piccola Italia Bistro Reviews in Other Languages

    Ask the Community - Piccola Italia Bistro

    Can the restaurant accommodate a family dinner for 12 if we give plenty of notice and restrict the menu?

    Yes... as long as you can give a few weeks notice. Let them know in advance. They can even help if looking for specific meals.

    Do you need to make a reservation for a party of 4 on Saturday evening?

    Definitely make a reservation, they only have 8 or so tables and it fills fast.

    We tried to go last night and it appears they may be permanently closed, can anyone confirm?

    They are open but the owner occasionally closes for vacation etc. since he is the only one there and does everything, when he leaves it shuts down.

    Does anyone know if this restaurant offers corkage if we bring our own bottle, and if so how much?

    You can bring your own and there's no corkage fee!

    Does anyone know if they are on vacation?

    Yes, William will be back in two weeks I believe. Maybe 3. Can't wait for him to be back.

    I reserved a slot for the cooking class but I didn't write down what time it starts. Do any of you remember what time you had to be there? Thanks!

    5pm start

    How did anyone get a hold of them for the cooking class? I've called three days in a row now multiple times throughout the day and I can't get through

    I believe the restaurant is closed this month for their summer vacation. They have a sign at the door.

    Don’t See Your Question? Ask Away!

    Review Highlights - Piccola Italia Bistro

    Chef William cares so much about the food he cooks and not only does it show in presentation, but you can taste it!

    Mentioned in 34 reviews

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    Jay Luigi - Jay Luigi SoHo - coming December 2024

    Jay Luigi

    4.5(187 reviews)
    2.9 miSoHo
    $$

    What an amazing experience! When we first stepped inside there was a lot of traffic by the hostess…read morestand, but each and every staff member stayed friendly and gave great service. Our serve Taylor was AMAZING! She was very attentive, polite, and personable. We loved her! Moving on to the food. We ordered the "Daily Bread" as a starter and let me tell you...best table bread I've ever had ever. We also got the ricotta honey spread and it was delicious!! For our entrees we all got pasta. Chicken fettuccine, cacio e pepe, and cream tomato vodka. All meals were 10/10 good. Everything was so amazing and fresh. We were here celebrating a friends birthday and Taylor surprised her with a delicious slice of cake. I believe it was a lemon blueberry vanilla cake. It was soooo good. Overall, I highly enjoyed my experience and would absolutely recommend to anyone looking for some good Italian. Especially the pasta.

    I can't say enough amazing things about Jay Luigi! I wanted my son to try their delicious pizza so…read morewe made a reservation. We sat out on the gorgeous patio that has beautiful flowers hanging above and lovely lighting. I had a special request for the chef and I will say they went above and beyond to make it happen and take care of us. I'm so thankful! I ordered the Queen Stella Margherita which comes on this tasty tonda crust, it's crispy and flaky. Wow I don't typically eat the outer crust but this bread is so good! It has tomato, house-made mozzarella, and really yummy basil. To drink I had a Seasonal Spritz which I believe had apricots and amaretto, this is a nice fresh drink with great flavor. My son opted for the the Maria pizza with tomato, mozzarella, meatballs,Italian sausage, soppressata, Ezzo and pepperoni. Most importantly he got what his heart desired a Hawaiian pizza, his favorite! I love the service at Jay Luigi so much, Joey and the team really wanted us to have a great experience and we most certainly did.

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    Jay Luigi
    Jay Luigi
    Jay Luigi

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    Cacciatore Bros

    Cacciatore Bros

    4.1(110 reviews)
    5.1 miTown N Country
    $$

    Just OK is my takeaway. It was under construction in the…read moremiddle of the store so I could not get some items. I wanted Calabrian chiles, but they were apparently behind the plastic construction area. At the deli, I asked for a half pound prosciutto. They cut over 1lb due to lack of English. OK. I took it anyway so it was not wasted (the domestic was no bueno). It was old and dried out. There was no one at the meat counter, so I had to ask the deli guy to help me. The chicken breasts that were on sale were gatgantuan. I have never seen chicken breasts so large. The wings smelled bad when I got home to package to freeze. I had to toss 10 lbs. The reason I went was for the chicken sale. I am not risking food poisoning. The prices on most grocery items were actually higher than Publix. For specialty Italian items, the selection was just good. I did find guanciale and pancetta. Honestly, I would rather go to Mazzaro's or Moschella's. Their service is much better, and they have much more specialty items, plus they are cleaner and don't sell old nasty food.

    Our annual search for fish for the traditional Christmas Eve dinner led us to Cacciatore Bros in…read moreTampa, a local institution that lives up to its reputation as an old-world market. The store was busy, as expected during the holiday season, but the staff were efficient and helpful. We were specifically in search of smelts and octopus to complete our "Feast of the Seven Fishes" menu, and we were not disappointed; their seafood selection, like their meat counter, is extensive. The selection of specialty fish, meats, and imported goods at Cacciatore Bros is truly remarkable. The butcher counter, which is a major highlight, offers everything from various cuts of beef and poultry to harder-to-find options like lamb. We couldn't resist picking up some of their house-made spiral Christmas sausage, which is available in several flavors including a delicious special blend with imported Pecorino Romano cheese and parsley. The aisles are stocked with an array of imported Italian items, from every pasta shape imaginable to a wide selection of olive oils, cheeses, and unique condiments. The market also shines with its selection of authentic imported goods, perfect for holiday treats. We made sure to grab some Torrone (a classic Italian nougat confection) and a package of Bellino Savoiardi Lady Fingers to be used for Tiramisu. The store has a great wine selection as well, with options from around the world to pair with your gourmet meal. Our visit to Cacciatore Bros will make preparing our Christmas Eve dinner an exciting and authentic experience. We highly recommend it to anyone in the Tampa area looking for quality and specialty Italian products.

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    Cacciatore Bros
    Cacciatore Bros
    Cacciatore Bros

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    Jay Luigi

    Jay Luigi

    4.4(301 reviews)
    15.6 mi
    $$

    Jay Luigi is always a hit! This location is superior to the newer one in South Tampa. It has a much…read moremore casual feel. Here, you order at the counter, and your food is brought to your table. It's a great spot to bring the family or enjoy a casual date night. They have both indoor and outdoor seating. My usual order is the daily bread, creamy vodka pasta (hold the vodka), and a Margherita pizza. The bread is SO good!! I love dipping it into my leftover pasta sauce.

    Ambiance: 4 stars Cleanliness: 5 stars…read moreService: 5 stars Food: 4 - 4.5 stars Price: 2 stars I really enjoy the food at Jay Luigi's! Stopped in tonight by myself, after not having been there for several months. Decided to dine-in and enjoy the food fresh and hot. I was quickly reminded why I don't come more often: $32 for one person. That didn't even include tip. That was a simple order of the Vodka pasta (NO meat), a side of bread, and a can of Coke. THIRTY. TWO. DOLLARS. I honestly wouldn't mind it so much if I could at least get two meals out of it. I frequent Olivia (downtown) every 1-2 weeks, and am able to get two full meals out of an order of pasta and garlic bread. And that's a fancy restaurant. While this place is cute and has good service, it's essentially fast-food pasta. Having said that.... The restaurant itself is very clean and bright. You order at the front, are given a buzzer, and go find a table. They have both indoor and outdoor seating options. Indoor is fairly small, but they make it work! It's not meant to sit and talk for hours. Once your food is ready they deliver it to your table, along with a glass bottle of tap water for the table. It can get kind of noisy depending on business. I've always had great service - they're always on top of things and walking around in case you need something. Since I was dining alone tonight I opted to sit at the counter, which I love the concept of!! The food itself is delicious. The vodka pasta is really good (spicy)! Their daily bread is fabulous, nice and thick and soft - perfectly dippable, which is great since it comes with EVOO with herbs. A couple times when ordering carryout the pasta seemed a bit dry, so I made sure to ask for extra sauce. It was perfect that way! The pasta itself you can tell is fresh; perfect amount of chewiness and texture. Next time I'll probably try the vodka pasta with the breaded chicken - watching them cook, it looks delicious!! I was told it's probably the most frequently ordered item on the menu. All in all, I highly recommend giving them a try. Just be prepared to pay a high price. I'm going with an overall 3-stars based on price for the portion size. If that changes in the future I'll happily edit my review. One final note: parking can be a bitch here, and at least one of the neighboring lots has tow-warnings so heads up!

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    Jay Luigi
    Jay Luigi - Fresh pasta

    Fresh pasta

    Jay Luigi

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    DalMoros Fresh Pasta To Go - Tampa

    DalMoros Fresh Pasta To Go - Tampa

    3.6(79 reviews)
    1.8 mi
    $$

    If you're wondering/debating about what food to get for your kids while at Armature Works, look no…read morefurther and order something decisive at DalMoros. Ever since going to Armature, DalMoros has always been a staple for my family. One of the cool things about DalMoros is the fairly simple menu and selection path. You pick your pasta and the sauce to go with. This is always desired compared to a super extensive and overwhelming menu. The pasta is always a hit with the little ones. The most recent combination was the penne and cacio e pepe - just the perfect base flavor compared to the tangy and sometimes spicier options. When it comes to freshness, freshly made pasta at the site appears to be one of the pillars of the DalMoros business model. You can't go wrong with this as it is cooked to al dente perfection. As others mentioned, there usually isn't a line - and if there is, the staff is able to manage it fairly well such that you can place your order and pick your made-to-order meal within a relatively good time. Would definitely recommend DalMoros if you're ever feeling up for Italian, or just want something hassle free for the kids.

    We really used to love this place, but it has gone WAY downhill…read more We ordered the rigatoni with bolognese, and ordered sauteed mushrooms on the side because one of my kids won't eat mushrooms. Of course they added the mushrooms inside the dish (and you almost couldn't tell they were there at all because they added maybe a teaspoon of sad mushrooms for an extra $2.49) They've eliminated so many of the sauces that we used to enjoy - especially the cacio e pepe and the boscaiola. This used to be a favorite for my kids when we went to Armature Works, but we won't be back.

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    DalMoros Fresh Pasta To Go - Tampa
    DalMoros Fresh Pasta To Go - Tampa
    DalMoros Fresh Pasta To Go - Tampa

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    Piccola Italia Bistro - italian - Updated September 2026

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