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    Gen Korean BBQ House

    3.9 (160 reviews)
    Open 11:00 am - 11:00 pm

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    GEN KOREAN BBQ HOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Good for groups

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    Madi M.

    I loved the ambiance and very good service here. The food was very tasty and fresh, variety was overwhelming, but we liked almost everything. I was not sure about soju, so I just got Sapporo. $31 for all what you can eat including sides is a great price. I will attach some pictures of food, which my friends and I enjoyed here. The three things I would not go with are their glass noodles Jap Chae, they were bland and I could not taste anything but pure soy sauce, the second: gooey donuts. Dough was very gooey and looked like was not fried properly. Soondooboo Soup was bland, broth was diluted with water. I think it had lack of spices, was greasy and bland. And lastly, calamari rings were greasy and had thick batter coating. The rest was all good and tasty. I would recommend.

    Krasti Q.

    It's exciting that Gen Korean BBQ is now in the Austin area. I came here for dinner on a Saturday evening and got seated immediately. I ordered their Premium Dinner because the options looked good and to no surprise, they were! I tried all the Premium options, except for the build your own ramen. The Premium Wagyu and Premium Marbling Center Cut Marinated Short Rib were my top favorites. The Premium Rib-Eye Steak wasn't available, but I had their Skirt Steak instead which tasted great. I highly suggest pairing it with their rice paper. Overall, it was a good dinner experience despite not having all options available from the Premium menu. I wanted to try their premium sweet garlic sauce but it wasn't available. However, the regular sweet garlic sauce was still good. The restaurant seats a good amount of people. Interior is clean and dimly lit. It is located in a strip mall, so parking is abundant.

    Smoked Samgyubsal, Honey soy beef belly
    Emily K.

    Had a pretty satisfying lunch AYCE here. We ordered Honey Soy Beef Belly, Garlic Samgyupsal and the Smoked Samgyupsal. The Smoked Samgyupsal had a very strong smoky flavor almost like bacon. I personally prefer the Garlic Samgyupsal and Honey Soy beef belly, the marinade was chef's kiss! Also, the servers here are very attentive. They refill your side dishes even before you realize it's gone.

    Lynne C.

    My adorable aunt wanted to treat my sister and I to a nice dinner and chose this place that's close to her home. My sister and I don't eat a whole ton so we didn't think we'd make the most of the all you can eat Korean BBQ but my aunt was insistent! None of us had been to a Korean bbq house with an all you can eat concept before and we didn't get a whole ton of recommendations or direction from our server. I have been to Korean bbq before and know enough from those experiences not to overcook the meat but the servers weren't willing to switch out our grate so by the end everything had a gross black oil around it from all the meats/sauces caked on it. Overall probably not my jam and service was pretty subpar but the list of meat options to grill was super extensive & a neat experience

    Sauces
    Laura P.

    We went here for lunch yesterday. This restaurant is within a very large shopping area along with Target in Pflugerville. Upon entering the restaurant, we were greeted promptly and see it at a very nice table. This is a great place for a celebration. In the middle of the table is a cooking area. People are served raw food and they cook it themselves. Lots of sauces and sides are provided for dipping and garnishing. We got steaks and shrimps and fish and vegetables and white rice. The service was prompt, informative, and adequate. The restaurant was very clean. The energy in the restaurant was happy. The only reason I am giving four stars instead of five is because for people who cannot have sugar, there is very limited accommodations. Cooking the raw food with no sauce is not palatable in my opinion. The only sauce they had that did not have sugar was sesame oil. I actually left the restaurant and went to Target , bought myself some sauce and came back to eat my lunch. The vegetables were good and they came with some fresh pineapple. I did enjoy those with no sauce, I actually didn't even cook them. I love them raw. For someone with zero food issues, this is a wonderful restaurant and a great place to celebrate. With people with any food conditions, make sure to call first. There's only one cooking element so if somebody is sensitive to something, their food all has to be cooked first and can't be cooked with the others, which is another awkward situation. If there's any sensitivity to sugar, make sure to bring your own sauce and plan on being there a while because your food has to be cooked completely separately from everyone else's.

    Susan P.

    I usually go to the location on I-35, but I decided to try the Pflugerville location this time--and I'm glad I did. The I-35 location has always been hit or miss for me: service is super slow, and the customer service never really meets my expectations. At the Pflugerville location, I was seated right away, the food came out quickly, and the service was excellent from start to finish. The food was great and tasted fresh. The ambiance was welcoming and relaxed, making the dining experience much more enjoyable. It felt clean, comfortable, and not rushed at all. Parking was also easy, with plenty of spots right in front of the restaurant. I'll definitely be coming back--and this will be the only location I visit from now

    Scarlett T.

    First time here and I must say the service was great. Our waiter was super attentive and nice. I was surprise they did not offer many veggie options and did not provided lettuce so you could eat with your Korean bbq. Our favorite was the beef Bulgogi, spicy pork belly, Kim chi, Kim chi radish, and shrimp -5/5 stars. There was only 5 banchan dishes wish is subpar from other Korean bbq places. *short rib: super chewy and thin- 1/5 stars *spicy octopus- they were sliced and chewy-1/5 stars * galbi- chewy 1/5 stars * steak- 3/5 stars * second batch of Kim chi was super salted and unfermented.- uneatable * pickles cucumbers- salty * blue drink 5/5 tasty and refreshing! * spicy tofu - 1/5 tasted very tomato soup instead of the traditional spicy tofu soup. It was not authentic * soy bean tofu soup- 1/5 off taste We got the regular AYCE KBBQ and did not get the premium. I didn't feel with what they offer was worth the additional price. The meats are subpar quality compare to other KBBQ places.

    Birthday dessert

    I had the BEST birthday at Gen Korean BBQ House. I had never been to KBBQ and the atmosphere was STUNNING, the food was immaculate, and the service was OUT OF THIS WORLD. Dylan was the best server ever and so kind and attentive and an absolutely so gentleman! I had a FUN birthday experience, the dessert was so yummy, and the birthday delivery with the servers singing was SO CUTE and made me feel so special! I'm grateful to have found this restaurant and experience and I will 1000% be back and bring my friends to try this wonderful dining experience. Please give Dylan a well deserved raise /5

    Good stuff!
    Mary L.

    It's loud, it's confusing, it's a lot of fun. For $21 at lunch, you can order any of the several dozen meat options and any of the appetizers. You cook the meat yourself on the tabletop grill, which was more fun than I expected. It's an All You Can Eat deal. As long as you're still going, they keep bringing! I went with a group of four, which makes it even more fun and more confusing, with each of us forgetting what we'd ordered and just sharing everything. Each of us got our own bowl of rice and we shared tiny bowls of Korean condiments, like kimchi, pickled onions and radish, weird mash potatoes with corn etc. Everything was constantly replenished by a very patient and friendly server who was very nice about explaining everything to our group of newbies. The interior is very sleek and modern with an understated black and blue light motif. It would be especially striking at night. Foodwise, the only disappointment was the Korean fried chicken, which I generally love. It was tasty, but a bit hard and dry. All the other meat, we cooked ourselves. I especially loved the generous slab of marinated pork belly and the steak. For an extra charge, you can upgrade and get a big thick steak, but honestly, with the basic menu this good, and endless, why bother?

    Food
    Darian C.

    I liked the short rib fingers, galbi and pork belly. I thought they were marinated well and tender. Out of the appetizers I liked the japchae the best and it went well with the meat. The korean fried chicken wasn't bad and the hotteok was great to end with. The service was fast and they checked up on us even though it was pretty busy. The tables were a bit small though and I didn't think there was enough grill space for 5 people. I think it would be fine for 3 or 4 people.

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    Page 1 of 4

    Gen Korean BBQ House Reviews in Other Languages

    Ask the Community - Gen Korean BBQ House

    Brotherton's Black Iron Barbecue - Reuben

    Brotherton's Black Iron Barbecue

    4.4(865 reviews)
    3.7 mi
    $$

    Great brisket sandwich! Awesome chicken fried steak!…read moreMiss having John there to greet us! Wonderful Pflugerville restaurant!

    John "MF'n" Brotherton was a growing tour de force in Central Texas BBQ, holding down the northern…read moreAustin metropolitan area with Brotherton's Black Iron Barbecue. John passed away in early 2024, while his family took over the shop in Pflugerville. Now just about a decade after opening shop, Brotherton's is closing down at the end of August. Following John's passing, they've hit a few road bumps from the rising cost of beef that's been plaguing Texas BBQ. Earlier in January they posted on social media how they were struggling, and again last spring. At the start of August, the Brotherton's family announced Brotherton's Black Iron BBQ in Pflugerville was shuttering for good at the end of August. Knowing this would be the last time I would be able to try it, my buddy and I took an extended lunch break on a Friday to give it a shot. Upon arrival at just around 11:50, we noticed that the parking lot was packed with multiple food trucks and other businesses filling the shopping center. We got lucky with a parking spot far away as we marched inside to wait in line. On the door lay plenty of stickers from different BBQ joints from Texas and beyond, with even some coming from overseas. The line moved slowly but surely, and as we got to the front we got our three-meat plate with a bonus slice of turkey for good measure. We ended up getting to Brotherton's at the perfect time because we got the final slices of brisket on that glorious Friday. I'll share my thoughts on everything we tried: Brisket: Though it looked like a great cut that was nicely seasoned, it was pretty fine overall. Nothing remarkable about their brisket while still very fatty. Jalapeño Cheddar Sausage: Juicy, cheesy, not really too spicy on the jalapeño side of things, but that might just be from the mildness of jalapeños these days. Pork Ribs: These suckers looked incredible from the pictures I saw online and on social media, but they were kinda disappointing based on how incredible they looked visually. They were good, just not as epic as I was hoping. Turkey: Turkey is underrated in the BBQ scene, and this is no exception. A nice cut of meat! Cornbread Casserole: I could've eaten the whole thing myself, so it was a shame that we were sharing. Green Chili Mac and Cheese: I'll repeat myself. I could've eaten the whole thing myself, so it was a shame that we were sharing. As a whole, I'm very glad I gave them a shot before I would never be able to again. That's the hardest part about Texas barbecue. The best places and the historic spots can drop in a moment's notice when hardships hit or the meat prices skyrocket. Sadly, I can tell that they're already at the end of their rope with certain menu options like the loaded nachos and baked potatoes, which always seem like the sign of the end. And with how the food was simply just decent overall, it's hard to justify the rising prices. I see reviews all over saying their quality has fallen off year after year following JMFB's passing, and it makes sense: he was the heart and the soul of the business. When that vaporizes overnight, it's only a matter of time. I don't wish for the downfall of any spot, but I understand that it's bound to happen to certain ones. RIYL: Paying respects to one of the greats in Texas BBQ

    Photos
    Brotherton's Black Iron Barbecue
    Brotherton's Black Iron Barbecue - Chicken fried steak (special) with mashed potatoes and mac n cheese

    Chicken fried steak (special) with mashed potatoes and mac n cheese

    Brotherton's Black Iron Barbecue - Burger week promo from Brotherton's Black Iron bbq.  Go-catch it-these burgers are not to be missed

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    Burger week promo from Brotherton's Black Iron bbq. Go-catch it-these burgers are not to be missed

    Pok-e-Jo's - Parmer - Brisket sandwich

    Pok-e-Jo's - Parmer

    3.8(278 reviews)
    7.1 mi
    $$

    Pok-e-Jo's BBQ began with a simple Texas challenge...after a disappointing barbecue dinner in the…read more1970s, a group of friends decided they could do it better. What started as a joke about the name "Porky-Jo's" eventually became Pok-e-Jo's, and in 1979 the first restaurant opened on North Burnet Road with a mission to serve authentic, satisfying Texas barbecue. The atmosphere is casual, welcoming, and unpretentious, with the kind of comfort that comes from a place focused more on barbecue. The menu covers all the Texas staples...brisket, ribs, sausage, and pulled pork...served in generous portions alongside traditional sides like potato salad, mac and cheese, fried okra, and baked potato casserole. Since our trip is close, we decided not to cook to avoid leftovers. We ordered ribs and chicken that were flavorful and tender. Our sides included potato salad (a bit bland), broccoli salad (delicious), fruit (fresh), blonde brownies with nuts and chocolate chips (excellent). The meal also came with Texas toast. The Pok-e-Jo's staff was friendly and helpful. It has been a minute since we have eaten at Pok-e-Jo's BBQ. Good experience...we will keep them in mind in the future.

    With me being in Texas I also had to make sure to try some Texas BBQ. This place was nearby and…read moredefinitely didn't disappoint. The deal you get with this meal is a drawing point as well. For this being my first time having Texas BBQ, I was not disappointed at all. I liked the sort of heat the BBQ had and how different it is to what I'm used to on the East Coast. The service here also was pretty good, as all of the workers were consistently ready to help out.

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    Pok-e-Jo's - Parmer
    Pok-e-Jo's - Parmer - Jalapeno sausage, Brisket, pinto beans, potato salad

    Jalapeno sausage, Brisket, pinto beans, potato salad

    Pok-e-Jo's - Parmer

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    Texas Traditional Bar-B-Q - Sliced Brisket Sandwich

    Texas Traditional Bar-B-Q

    3.9(118 reviews)
    8.7 mi
    $$

    I don't get it. It should have been good. Was in Manor this…read moreweekend, visiting my mother-in-law and she asked for BBQ. Wife seemed to recall a hole-in-the-wall red building that sold it. When I saw it, I was SO excited. It was old, rickety, paint pealing and should've been condemned. I loved it! Exactly what I'd expect for good barbecue. Ordered two sliced brisket plates and a chopped brisket sandwich plate. Got the food to-go and headed to the house. I was SO disappointed with just about everything. MIL thought the sandwich was good, but she didn't get her coleslaw side. Wife's meat was good, but her coleslaw (and mine) wasn't goof. Very vinegary and not creamy at all like I'm used to for coleslaw. My brisket, however was horrible. It was more fat than meat and I couldn't eat it it was so fatty. In addition to the coleslaw, the green beans I got was in desperate need of salt. Really disappointed overall. Maybe it was an off day or something, but just wasn't worth it imo.

    I work for the local newspaper, The Manor Journal. We had to put together an ad for them. Since we…read morehave no advertising that we could repurpose, I took it as an opportunity to go over there and take a look around to get inspired. I know this little shack. We drive by it every day. It doesn't look like much, but it is certainly a destination. It is the smells of smoked barbecue that gently waft over Manor. It is a reminder that we live in Texas where smoked meat is a thing. I took pictures of signs and their outdoor seating arrangements as well as their drive-through. Then, I went inside and took a look around. I was met by a small crowd and very busy cooks behind the counter. I took some pictures and finally got to meet the staff. They are very polite, and greeted me with a smile and asked me what I wanted to order. I couldn't make up my mind, but I did ask a lot of questions to get an idea how to position their advertising. So much to choose from. It sounds to me that this is the type of place where you order- pick up and go on a picnic or bring to your home to feed the masses. That was my take away; A picnic table, bench, and a broad selection of meats. You can't beat the prices here either. For the same price of going to McDonald's, you can order A better tasting meal. I prefer supporting our local businesses so that they can remain here and serve the loyal customer base. To be honest, I didn't order anything. But I did see the range of food that they do serve and they do very well for the selections. The food here sounds to be very consistent. I plan on coming back and having a sit down with Gary who is the owner there. He's a pretty neat guy from what I hear.

    Photos
    Texas Traditional Bar-B-Q - Inside

    Inside

    Texas Traditional Bar-B-Q - Fish / shrimp plate w extra shrimp

    Fish / shrimp plate w extra shrimp

    Texas Traditional Bar-B-Q - Outdoor dining

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    Outdoor dining

    Stack City BBQ & Beer - St Louis pork ribs, brushed with strawberry habanero glaze (not spicy) paired with Zilker Heavenly Daze Hazy IPA

    Stack City BBQ & Beer

    4.3(1.4k reviews)
    10.2 mi
    $$

    Stack City BBQ & Beer formerly known as Slab BBQ has been rebranded (North Research location)…read more According to store staff, Mark Avalos - owner & pitmaster - is still involved in the business. Slab BBQ almost went out of business, however, with new investors and partners were able to stay afloat. The million dollar question...are those strawberry habanero glazed ribs exactly the same. The response...a resounding yes! The were super tender, expertly flavored and drizzling in the the strawberry habanero glaze. Many of the former menu items can still be ordered at Stack City. In addition, during Thursday Happy Hour, you can get the ribs at half price. Stack City has a laid-back, chill vibe. We are definitely experiencing some tough economic times throughout the United States. It is good to see that this business was able to survive this economic downturn.

    Stack City is a cool BBQ spot! I am stopped in as a visitor from out of town, and I was shocked to…read morebe the only patron for most of my visit outside of a few take out orders. I think Austin might be sleepin' on this place! I got the Texas Tornado, which is essentially a BBQ burrito - bbq meats, beans, and mashed potatoes (I removed the onions and jalapeños). You add your own sauces to your liking - the Gold sauce was my favorite! The portion was enormous, so I ended up only eating half. I wish I could've done a half order and maybe tried more sides. The space is great - fun decor, a cute bar, fun staff! I wish they would've talked up the menu a little more after I said I was from out of town. Given the low traffic, I had hoped for a more personable interaction. I hope this place gets more in-restaurant diners. I hope to be back!

    Photos
    Stack City BBQ & Beer - Wall decor

    Wall decor

    Stack City BBQ & Beer - El Jefe Slider (brisket, queso, grilled veggies, crunchy fritos, jalapenos) and a side of street corn. Pairs well with Zilker's Marco IPA

    El Jefe Slider (brisket, queso, grilled veggies, crunchy fritos, jalapenos) and a side of street corn. Pairs well with Zilker's Marco IPA

    Stack City BBQ & Beer - SLAB SLIDER TRIO

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    SLAB SLIDER TRIO

    Gen Korean BBQ House - korean - Updated September 2026

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