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    True Texas BBQ

    3.3 (28 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

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    Turkey baked potato
    Marcus R.

    If you have been to a H-E-B True Texas BBQ restaurant at one of their stores it's not that amazing of BBQ. Sorry H-E-B, my opinion this is more like a fast food BBQ. I will state this is my first one where I have enjoyed the food and it was warm to eat but not really fresh still. Presentation of the food looked so amazingly delicious. The service was fast and we used the kiosk to order. Honestly using the kiosk felt faster, but you're pretty much self check out when your using the Kiosks and you will need to requests the cups while you wait for your food or you can wait for your food to get your drinks. Plenty of fountain drink options, and beer tap options. The one thing about this location is there is only one uni-sex bathroom and the main restrooms are across the other side of the store down aisle 32. Overall, this place left a great impression compared to the rest of the True Texas BBQs I have tried. This so far the best one in my opinion.

    Stephanie P.

    picked up a few side items to try and make life easy. i've heard good things about this place but I wasn't too impressed. creamed corn tasted like canned corn in a bowl of mayo. potato salad was very underwhelming and missing that classic taste- not sure if it was just seasoning that was missed or what. the only semi decent thing was the blueberry cobbler but it was potentially something you can find in the frozen isle and bake at home for the same price. i've tried all 3 things at different times and not sure i'd spend money on anything from here in the future.

    Briskets with Mac
    Mark M.

    Went for lunch on 11/19/24. The line was a few deep and moved a little slow. They have counter people to take your order or touch screens which I used and it was easy and very quick. The food came out about 10 minutes later and was hot and fresh. They have 4 TVs to keep your eyes busy while you wait. I have eaten bbq 100s of times over the years and thought this was as good as any. I got just a 1 meat(brisket) and mac and cheese with onion rings. Loved all of it. The onion rings were amazing and not the typical frozen type many restaurants tend to use. Going back on Friday for more good stuff.

    William Z.

    First time I tried the True Texas BBQ brisket sandwich I was very impressed. The second time I opted for the Txas Size brisket sandwhich and the brisket was good but the bun was stale. Today was my third and final visit. Again I ordered the Texas size brisket sandwhich. The bun was stale and completely flat and the brisket was not sliced, just big hunks of dry brisket. What started out as merriage in heaven ended in divorce. No thankd HEB!

    Menu
    Patti R.

    Large eat-in space or you can take items to go. The kiosks are placed too close to the in-person ordering counter that it creates confusion for folks in line. Staff are friendly and patient, even when things got busy. Turkey was delicious and moist, so full of flavor! I honestly couldn't believe it. Brisket was pretty good. We got the fatty kind and the fat layers were substantial. Good flavor. Brisket chili was okay. Flavor was top notch, but brisket chunks in chili were cut too large. Brisket beans were so very delicious. Collard greens were pretty good - slightly muted flavor which worked against all the other flavors across other items. Mac & cheese was outstanding. I don't normally like mac & cheese, but this caught my attention. Burnt ends were served covered in sauce so you didn't really get the burnt end flavor or experience.

    The one meat plate with two sides: brisket beans and collard greens.
    Rick S.

    When you come to Central Texas, there's only one grocery store you need to know about: H-E-B. They do so many things so well, including their private label store brands. This extends to their in-store restaurants. I was shopping at the new store in Pflugerville and stopped in for a bite at True Texas BBQ. For an in-store outlet it's pretty impressive with a huge dining room and a counter with eight craft or local beers on tap. They have a pretty wide ranging menu and while I can't attest to all of the items, the barbecue that I tried was excellent. I got the one meat plate and received a decent portion of moist brisket along with brisket beans, and collard greens. The brisket was good with a beautiful smoke ring. It wasn't the best I've ever had, but considering this is a fast food outlet it really stands out and is better than some standalone restaurants. One thing that was a surprise was the beans with big chunks of their brisket and a very nicely spiced bean concoction. The collard greens were OK but probably not better than what you might find at Cracker Barrel. The service here is friendly as you'd expect from H-E-B and I didn't have to wait long for my food. Overall, the value for the price is outstanding. This is definitely a great stop for a quick lunch or dinner, especially if you have to go pick up some groceries. Highly recommended.

    Chopped Brisket Sandwich, Brisket Beans, Mac & Cheese, Coleslaw, Banana Pudding and Coke Zero

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    11 months ago

    Shitty service, can't get anything after 8pm even though they close at 9pm. Yeah its that kinda place ‍

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    1 year ago

    Service was very slow. 45 minute wait and then the bar be que was cold. I will not go back

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    Ask the Community - True Texas BBQ

    Review Highlights - True Texas BBQ

    The service here is friendly as you'd expect from H-E-B and I didn't have to wait long for my food.

    Mentioned in 3 reviews

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    Brotherton's Black Iron Barbecue

    Brotherton's Black Iron Barbecue

    4.4
    (866 reviews)
    3.6 mi
    $$

    Great brisket sandwich! Awesome chicken fried steak!…read moreMiss having John there to greet us! Wonderful Pflugerville restaurant!

    John "MF'n" Brotherton was a growing tour de force in Central Texas BBQ, holding down the northern…read moreAustin metropolitan area with Brotherton's Black Iron Barbecue. John passed away in early 2024, while his family took over the shop in Pflugerville. Now just about a decade after opening shop, Brotherton's is closing down at the end of August. Following John's passing, they've hit a few road bumps from the rising cost of beef that's been plaguing Texas BBQ. Earlier in January they posted on social media how they were struggling, and again last spring. At the start of August, the Brotherton's family announced Brotherton's Black Iron BBQ in Pflugerville was shuttering for good at the end of August. Knowing this would be the last time I would be able to try it, my buddy and I took an extended lunch break on a Friday to give it a shot. Upon arrival at just around 11:50, we noticed that the parking lot was packed with multiple food trucks and other businesses filling the shopping center. We got lucky with a parking spot far away as we marched inside to wait in line. On the door lay plenty of stickers from different BBQ joints from Texas and beyond, with even some coming from overseas. The line moved slowly but surely, and as we got to the front we got our three-meat plate with a bonus slice of turkey for good measure. We ended up getting to Brotherton's at the perfect time because we got the final slices of brisket on that glorious Friday. I'll share my thoughts on everything we tried: Brisket: Though it looked like a great cut that was nicely seasoned, it was pretty fine overall. Nothing remarkable about their brisket while still very fatty. Jalapeño Cheddar Sausage: Juicy, cheesy, not really too spicy on the jalapeño side of things, but that might just be from the mildness of jalapeños these days. Pork Ribs: These suckers looked incredible from the pictures I saw online and on social media, but they were kinda disappointing based on how incredible they looked visually. They were good, just not as epic as I was hoping. Turkey: Turkey is underrated in the BBQ scene, and this is no exception. A nice cut of meat! Cornbread Casserole: I could've eaten the whole thing myself, so it was a shame that we were sharing. Green Chili Mac and Cheese: I'll repeat myself. I could've eaten the whole thing myself, so it was a shame that we were sharing. As a whole, I'm very glad I gave them a shot before I would never be able to again. That's the hardest part about Texas barbecue. The best places and the historic spots can drop in a moment's notice when hardships hit or the meat prices skyrocket. Sadly, I can tell that they're already at the end of their rope with certain menu options like the loaded nachos and baked potatoes, which always seem like the sign of the end. And with how the food was simply just decent overall, it's hard to justify the rising prices. I see reviews all over saying their quality has fallen off year after year following JMFB's passing, and it makes sense: he was the heart and the soul of the business. When that vaporizes overnight, it's only a matter of time. I don't wish for the downfall of any spot, but I understand that it's bound to happen to certain ones. RIYL: Paying respects to one of the greats in Texas BBQ

    Photos
    Brotherton's Black Iron Barbecue
    Chicken fried steak (special) with mashed potatoes and mac n cheese
    Chicken fried steak (special) with mashed potatoes and mac n cheese
    Burger week promo from Brotherton's Black Iron bbq.  Go-catch it-these burgers are not to be missed

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    Burger week promo from Brotherton's Black Iron bbq. Go-catch it-these burgers are not to be missed
    Pok-e-Jo's - Parmer

    Pok-e-Jo's - Parmer

    3.8
    (277 reviews)
    6.7 mi
    $$

    Pok-e-Jo's BBQ began with a simple Texas challenge...after a disappointing barbecue dinner in the…read more1970s, a group of friends decided they could do it better. What started as a joke about the name "Porky-Jo's" eventually became Pok-e-Jo's, and in 1979 the first restaurant opened on North Burnet Road with a mission to serve authentic, satisfying Texas barbecue. The atmosphere is casual, welcoming, and unpretentious, with the kind of comfort that comes from a place focused more on barbecue. The menu covers all the Texas staples...brisket, ribs, sausage, and pulled pork...served in generous portions alongside traditional sides like potato salad, mac and cheese, fried okra, and baked potato casserole. Since our trip is close, we decided not to cook to avoid leftovers. We ordered ribs and chicken that were flavorful and tender. Our sides included potato salad (a bit bland), broccoli salad (delicious), fruit (fresh), blonde brownies with nuts and chocolate chips (excellent). The meal also came with Texas toast. The Pok-e-Jo's staff was friendly and helpful. It has been a minute since we have eaten at Pok-e-Jo's BBQ. Good experience...we will keep them in mind in the future.

    With me being in Texas I also had to make sure to try some Texas BBQ. This place was nearby and…read moredefinitely didn't disappoint. The deal you get with this meal is a drawing point as well. For this being my first time having Texas BBQ, I was not disappointed at all. I liked the sort of heat the BBQ had and how different it is to what I'm used to on the East Coast. The service here also was pretty good, as all of the workers were consistently ready to help out.

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    Pok-e-Jo's - Parmer
    Jalapeno sausage, Brisket, pinto beans, potato salad
    Jalapeno sausage, Brisket, pinto beans, potato salad
    Pok-e-Jo's - Parmer

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    Texas Traditional Bar-B-Q

    Texas Traditional Bar-B-Q

    3.9
    (118 reviews)
    7.3 mi
    $$

    I don't get it. It should have been good. Was in Manor this…read moreweekend, visiting my mother-in-law and she asked for BBQ. Wife seemed to recall a hole-in-the-wall red building that sold it. When I saw it, I was SO excited. It was old, rickety, paint pealing and should've been condemned. I loved it! Exactly what I'd expect for good barbecue. Ordered two sliced brisket plates and a chopped brisket sandwich plate. Got the food to-go and headed to the house. I was SO disappointed with just about everything. MIL thought the sandwich was good, but she didn't get her coleslaw side. Wife's meat was good, but her coleslaw (and mine) wasn't goof. Very vinegary and not creamy at all like I'm used to for coleslaw. My brisket, however was horrible. It was more fat than meat and I couldn't eat it it was so fatty. In addition to the coleslaw, the green beans I got was in desperate need of salt. Really disappointed overall. Maybe it was an off day or something, but just wasn't worth it imo.

    I work for the local newspaper, The Manor Journal. We had to put together an ad for them. Since we…read morehave no advertising that we could repurpose, I took it as an opportunity to go over there and take a look around to get inspired. I know this little shack. We drive by it every day. It doesn't look like much, but it is certainly a destination. It is the smells of smoked barbecue that gently waft over Manor. It is a reminder that we live in Texas where smoked meat is a thing. I took pictures of signs and their outdoor seating arrangements as well as their drive-through. Then, I went inside and took a look around. I was met by a small crowd and very busy cooks behind the counter. I took some pictures and finally got to meet the staff. They are very polite, and greeted me with a smile and asked me what I wanted to order. I couldn't make up my mind, but I did ask a lot of questions to get an idea how to position their advertising. So much to choose from. It sounds to me that this is the type of place where you order- pick up and go on a picnic or bring to your home to feed the masses. That was my take away; A picnic table, bench, and a broad selection of meats. You can't beat the prices here either. For the same price of going to McDonald's, you can order A better tasting meal. I prefer supporting our local businesses so that they can remain here and serve the loyal customer base. To be honest, I didn't order anything. But I did see the range of food that they do serve and they do very well for the selections. The food here sounds to be very consistent. I plan on coming back and having a sit down with Gary who is the owner there. He's a pretty neat guy from what I hear.

    Photos
    Inside
    Inside
    Fish / shrimp plate w extra shrimp
    Fish / shrimp plate w extra shrimp
    Outdoor dining

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    Outdoor dining
    Stack City BBQ & Beer

    Stack City BBQ & Beer

    4.3
    (1.4k reviews)
    9.6 mi
    $$

    Stack City BBQ & Beer formerly known as Slab BBQ has been rebranded (North Research location)…read more According to store staff, Mark Avalos - owner & pitmaster - is still involved in the business. Slab BBQ almost went out of business, however, with new investors and partners were able to stay afloat. The million dollar question...are those strawberry habanero glazed ribs exactly the same. The response...a resounding yes! The were super tender, expertly flavored and drizzling in the the strawberry habanero glaze. Many of the former menu items can still be ordered at Stack City. In addition, during Thursday Happy Hour, you can get the ribs at half price. Stack City has a laid-back, chill vibe. We are definitely experiencing some tough economic times throughout the United States. It is good to see that this business was able to survive this economic downturn.

    Stack City is a cool BBQ spot! I am stopped in as a visitor from out of town, and I was shocked to…read morebe the only patron for most of my visit outside of a few take out orders. I think Austin might be sleepin' on this place! I got the Texas Tornado, which is essentially a BBQ burrito - bbq meats, beans, and mashed potatoes (I removed the onions and jalapeños). You add your own sauces to your liking - the Gold sauce was my favorite! The portion was enormous, so I ended up only eating half. I wish I could've done a half order and maybe tried more sides. The space is great - fun decor, a cute bar, fun staff! I wish they would've talked up the menu a little more after I said I was from out of town. Given the low traffic, I had hoped for a more personable interaction. I hope this place gets more in-restaurant diners. I hope to be back!

    Photos
    Wall decor
    Wall decor
    El Jefe Slider (brisket, queso, grilled veggies, crunchy fritos, jalapenos) and a side of street corn. Pairs well with Zilker's Marco IPA
    El Jefe Slider (brisket, queso, grilled veggies, crunchy fritos, jalapenos) and a side of street corn. Pairs well with Zilker's Marco IPA
    SLAB SLIDER TRIO

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    SLAB SLIDER TRIO
    Smoky Buns

    Smoky Buns

    4.9
    (19 reviews)
    3.9 mi

    Late posting this review. I've been here twice with my husband now (recent visit was this past…read moreSaturday). I only have pictures from our first visit, but the second time around I got the fried pork belly fried rice as my side to go with the pork ribs. The pork ribs are moist, tender, and fall-off-the-bone delicious! On my first visit, I got the potato salad as my side. It was okay, just not as flavorful as I personally like -- but everyone has their own preference when it comes to potato salad. I ended up adding a little extra seasoning to mine, which is why I decided to try a different side the second time around. The pork belly fried rice paired really well with the ribs! The BBQ sauce could use a little more flavor in my opinion, and the portion they give is pretty small, so I ended up adding some of my own sauce. But the pickled onions and pickles on the side? SO good. Especially the onions -- they had such a distinct flavor that I could honestly eat them by themselves. They reminded me of the pickled veggies you get on a bánh mì sandwich, just without being overly vinegary. Honestly, if they ever made a brisket bánh mì sandwich using those pickled onions and veggies, it would probably be amazing! My husband always gets the brisket sandwich and loves the onions and pickles with it too. The location is tucked away down a small, rough-looking road near some duplexes. Our first time coming, we almost turned around because we were in my husband's coupe, but the second visit we took my SUV instead. Don't let the road scare you away though -- the food is worth it. The staff was friendly and helpful both times we visited. The location is also super convenient for us since we live nearby. Definitely happy we found this spot!

    The Best in Central Texas!…read more I've tried BBQ from all over, and while I might be a little biased, I firmly believed that the best BBQ was in Florida... until I tried Smoky Buns. First, let's talk about the location. It's tucked down a bumpy road between two duplex apartments. It sounds a little sketchy, but trust me, it is so worth it (definitely drive your truck or SUV if you have one!). This place is a true hidden gem. They have a dope setup with covered outdoor seating if you want to chill and eat there, but we ended up taking ours to go. Now, for the food. I ordered the 1 Meat Brisket Plate, which comes with a side, sauce, and pickles/pickled onions. Bro... that brisket was like butter. I know "tenderism" is trending all over social media right now, but this right here is the real deal!! It was so incredibly soft. For my side, I got the potato salad. To be honest, it was a little bland on its own, but it actually worked as a nice, solid base for me to hook it up my own way once I got home. Overall, Smoky Buns is a dope spot and easily hands-down the best BBQ in Central Texas!!!! I will absolutely be back.

    Photos
    Smoky Buns
    Brisket, Ribs, Sausage  Pork Pork Belly Fried Rice, Mac Salad
    Brisket, Ribs, Sausage Pork Pork Belly Fried Rice, Mac Salad
    Smoky Buns

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    True Texas BBQ - bbq - Updated August 2026

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