Cancel

    Open app

    Search

    Red's Smoking BarBQ

    4.5 (70 reviews)
    Open 7:00 am - 8:00 pm

    Red's Smoking BarBQ Photos

    RED'S SMOKING BARBQ ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Dogs allowed
    Outdoor seating

    You might also consider

    More like Red's Smoking BarBQ

    Recommended Reviews - Red's Smoking BarBQ

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Official mascot kitty, appreciates brisket bites
    Ryan H.

    The brisket yesterday at Reese Bros in SA was better, but this brisket is awesome, just not enough bark and smoke for me. But the infusion of Mexican culture with tacos, tamales, and fresh salsa, and great people more than made up for it. Definitely worth a stop when you're in the area or passing through on I-35.

    Dried Brisket

    Really disappointed. The brisket was so dry and already oxidized by the time it was served. You can tell they cut the strips long before it was served. The ribs and pulled pork were ok nothing special. The only reason i'm giving this a 2 and not a 1 is because the cream corn was good. It took so long to get the food ready which shouldn't be the case because everything is cooked already just needs to served. Rudys is much better which if you know, is a mid tier bbq place. The location itself was basically a junk yard which was really weird. Overall would not recommend. For advice, you need a holding oven to hold your briskets at the proper temperature and only cut the strips right before serving because exposing them to air dries them out.

    Pulled pork sandwich.
    Taria C.

    The three of us ordered the pulled pork sandwiches. They were juicy and packed with a lot of meat. Very yummy.

    Ribs were unbelievably juicy!! Fall-off-the-bone goodness.
    Jess M.

    Hidden in the cusp of Pflugerville is this absolute GEM of a barbecue truck. The brisket, ribs and breakfast tacos were absolutely amazing. What really makes this such a great restaurant is how sweet the owner and daughter were. They are truly genuine and love what they do - and it clearly shows! I highly recommend this place and am tempted to host a party JUST so I can have them cater it. I'm definitely going back and highly recommend.

    Dining area
    Jules L.

    Amazing service, super friendly. Reasonable prices and muy delicioso! Do yourself a favor and try their BBQ but please save me some!!! Definitely a hidden gem!

    a tray of food
    Alexa J.

    The food here is mind-blowing. Brisket is so nice and fatty. Cream corn, potato salad, and baked potato with brisket are all amazing. Kudos to the chef. Worth the wait, trust me (mine was about 10 min).

    Brisket
    Ruth S.

    Y'all it's goooooood. The owners a kind and so appreciative. We got the family pack #1: 2 lbs of meat and 2 pint sides. Got sausage which was normal. Chicken which was sooo good and smoked. And the brisket was pretty damn good. Potatoes salad was excellent. Green Beans were great too.

    Baked potato and brisket

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chad H.
    118
    27
    59

    6 months ago

    Food wasn't that great. Dry. Bbq sauce was not a good flavor. You need cash. They have an ATM on site.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Pat H.
    3
    15
    7

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ryan H.
    515
    259
    910

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Nice bbq meat in a nice neighborhood, staff was nice too and their cream corn is awesome

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lambra L.
    50
    14
    16

    2 years ago

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Rude staff, brisket was super dry. Overall horrible experience. Don't know who is giving this place good reviews.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Super awesome local spot- very close to my house. Great family business w amazing food

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Amazing food friendly service just a little pricey it's a food truck in a neighborhood but so worth it

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Delicious, its cash only but its probably my favorite bbq in the area. The brisket is my go to, sausage was good as well

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jen C.
    145
    73
    111

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 2

    Ask the Community - Red's Smoking BarBQ

    You might also consider

    Verify this business for free

    People searched for Barbeque 16,019 times last month within 15 miles of this business.

    Verify this business

    Brotherton's Black Iron Barbecue - Reuben

    Brotherton's Black Iron Barbecue

    4.4(865 reviews)
    2.9 mi
    $$

    Great brisket sandwich! Awesome chicken fried steak!…read moreMiss having John there to greet us! Wonderful Pflugerville restaurant!

    John "MF'n" Brotherton was a growing tour de force in Central Texas BBQ, holding down the northern…read moreAustin metropolitan area with Brotherton's Black Iron Barbecue. John passed away in early 2024, while his family took over the shop in Pflugerville. Now just about a decade after opening shop, Brotherton's is closing down at the end of August. Following John's passing, they've hit a few road bumps from the rising cost of beef that's been plaguing Texas BBQ. Earlier in January they posted on social media how they were struggling, and again last spring. At the start of August, the Brotherton's family announced Brotherton's Black Iron BBQ in Pflugerville was shuttering for good at the end of August. Knowing this would be the last time I would be able to try it, my buddy and I took an extended lunch break on a Friday to give it a shot. Upon arrival at just around 11:50, we noticed that the parking lot was packed with multiple food trucks and other businesses filling the shopping center. We got lucky with a parking spot far away as we marched inside to wait in line. On the door lay plenty of stickers from different BBQ joints from Texas and beyond, with even some coming from overseas. The line moved slowly but surely, and as we got to the front we got our three-meat plate with a bonus slice of turkey for good measure. We ended up getting to Brotherton's at the perfect time because we got the final slices of brisket on that glorious Friday. I'll share my thoughts on everything we tried: Brisket: Though it looked like a great cut that was nicely seasoned, it was pretty fine overall. Nothing remarkable about their brisket while still very fatty. Jalapeño Cheddar Sausage: Juicy, cheesy, not really too spicy on the jalapeño side of things, but that might just be from the mildness of jalapeños these days. Pork Ribs: These suckers looked incredible from the pictures I saw online and on social media, but they were kinda disappointing based on how incredible they looked visually. They were good, just not as epic as I was hoping. Turkey: Turkey is underrated in the BBQ scene, and this is no exception. A nice cut of meat! Cornbread Casserole: I could've eaten the whole thing myself, so it was a shame that we were sharing. Green Chili Mac and Cheese: I'll repeat myself. I could've eaten the whole thing myself, so it was a shame that we were sharing. As a whole, I'm very glad I gave them a shot before I would never be able to again. That's the hardest part about Texas barbecue. The best places and the historic spots can drop in a moment's notice when hardships hit or the meat prices skyrocket. Sadly, I can tell that they're already at the end of their rope with certain menu options like the loaded nachos and baked potatoes, which always seem like the sign of the end. And with how the food was simply just decent overall, it's hard to justify the rising prices. I see reviews all over saying their quality has fallen off year after year following JMFB's passing, and it makes sense: he was the heart and the soul of the business. When that vaporizes overnight, it's only a matter of time. I don't wish for the downfall of any spot, but I understand that it's bound to happen to certain ones. RIYL: Paying respects to one of the greats in Texas BBQ

    Photos
    Brotherton's Black Iron Barbecue - Burger week promo from Brotherton's Black Iron bbq.  Go-catch it-these burgers are not to be missed

    Burger week promo from Brotherton's Black Iron bbq. Go-catch it-these burgers are not to be missed

    Brotherton's Black Iron Barbecue - Chicken fried steak and eggs

    Chicken fried steak and eggs

    Brotherton's Black Iron Barbecue

    See all

    Pok-e-Jo's - Parmer - Brisket sandwich

    Pok-e-Jo's - Parmer

    3.8(278 reviews)
    3.9 mi
    $$

    Pok-e-Jo's BBQ began with a simple Texas challenge...after a disappointing barbecue dinner in the…read more1970s, a group of friends decided they could do it better. What started as a joke about the name "Porky-Jo's" eventually became Pok-e-Jo's, and in 1979 the first restaurant opened on North Burnet Road with a mission to serve authentic, satisfying Texas barbecue. The atmosphere is casual, welcoming, and unpretentious, with the kind of comfort that comes from a place focused more on barbecue. The menu covers all the Texas staples...brisket, ribs, sausage, and pulled pork...served in generous portions alongside traditional sides like potato salad, mac and cheese, fried okra, and baked potato casserole. Since our trip is close, we decided not to cook to avoid leftovers. We ordered ribs and chicken that were flavorful and tender. Our sides included potato salad (a bit bland), broccoli salad (delicious), fruit (fresh), blonde brownies with nuts and chocolate chips (excellent). The meal also came with Texas toast. The Pok-e-Jo's staff was friendly and helpful. It has been a minute since we have eaten at Pok-e-Jo's BBQ. Good experience...we will keep them in mind in the future.

    With me being in Texas I also had to make sure to try some Texas BBQ. This place was nearby and…read moredefinitely didn't disappoint. The deal you get with this meal is a drawing point as well. For this being my first time having Texas BBQ, I was not disappointed at all. I liked the sort of heat the BBQ had and how different it is to what I'm used to on the East Coast. The service here also was pretty good, as all of the workers were consistently ready to help out.

    Photos
    Pok-e-Jo's - Parmer
    Pok-e-Jo's - Parmer - Jalapeno sausage, Brisket, pinto beans, potato salad

    Jalapeno sausage, Brisket, pinto beans, potato salad

    Pok-e-Jo's - Parmer

    See all

    Texas Traditional Bar-B-Q - Sliced Brisket Sandwich

    Texas Traditional Bar-B-Q

    3.9(118 reviews)
    6.1 mi
    $$

    I don't get it. It should have been good. Was in Manor this…read moreweekend, visiting my mother-in-law and she asked for BBQ. Wife seemed to recall a hole-in-the-wall red building that sold it. When I saw it, I was SO excited. It was old, rickety, paint pealing and should've been condemned. I loved it! Exactly what I'd expect for good barbecue. Ordered two sliced brisket plates and a chopped brisket sandwich plate. Got the food to-go and headed to the house. I was SO disappointed with just about everything. MIL thought the sandwich was good, but she didn't get her coleslaw side. Wife's meat was good, but her coleslaw (and mine) wasn't goof. Very vinegary and not creamy at all like I'm used to for coleslaw. My brisket, however was horrible. It was more fat than meat and I couldn't eat it it was so fatty. In addition to the coleslaw, the green beans I got was in desperate need of salt. Really disappointed overall. Maybe it was an off day or something, but just wasn't worth it imo.

    I work for the local newspaper, The Manor Journal. We had to put together an ad for them. Since we…read morehave no advertising that we could repurpose, I took it as an opportunity to go over there and take a look around to get inspired. I know this little shack. We drive by it every day. It doesn't look like much, but it is certainly a destination. It is the smells of smoked barbecue that gently waft over Manor. It is a reminder that we live in Texas where smoked meat is a thing. I took pictures of signs and their outdoor seating arrangements as well as their drive-through. Then, I went inside and took a look around. I was met by a small crowd and very busy cooks behind the counter. I took some pictures and finally got to meet the staff. They are very polite, and greeted me with a smile and asked me what I wanted to order. I couldn't make up my mind, but I did ask a lot of questions to get an idea how to position their advertising. So much to choose from. It sounds to me that this is the type of place where you order- pick up and go on a picnic or bring to your home to feed the masses. That was my take away; A picnic table, bench, and a broad selection of meats. You can't beat the prices here either. For the same price of going to McDonald's, you can order A better tasting meal. I prefer supporting our local businesses so that they can remain here and serve the loyal customer base. To be honest, I didn't order anything. But I did see the range of food that they do serve and they do very well for the selections. The food here sounds to be very consistent. I plan on coming back and having a sit down with Gary who is the owner there. He's a pretty neat guy from what I hear.

    Photos
    Texas Traditional Bar-B-Q - Inside

    Inside

    Texas Traditional Bar-B-Q - Fish / shrimp plate w extra shrimp

    Fish / shrimp plate w extra shrimp

    Texas Traditional Bar-B-Q - Outdoor dining

    See all

    Outdoor dining

    Stack City BBQ & Beer - St Louis pork ribs, brushed with strawberry habanero glaze (not spicy) paired with Zilker Heavenly Daze Hazy IPA

    Stack City BBQ & Beer

    4.3(1.4k reviews)
    6.0 mi
    $$

    Stack City BBQ & Beer formerly known as Slab BBQ has been rebranded (North Research location)…read more According to store staff, Mark Avalos - owner & pitmaster - is still involved in the business. Slab BBQ almost went out of business, however, with new investors and partners were able to stay afloat. The million dollar question...are those strawberry habanero glazed ribs exactly the same. The response...a resounding yes! The were super tender, expertly flavored and drizzling in the the strawberry habanero glaze. Many of the former menu items can still be ordered at Stack City. In addition, during Thursday Happy Hour, you can get the ribs at half price. Stack City has a laid-back, chill vibe. We are definitely experiencing some tough economic times throughout the United States. It is good to see that this business was able to survive this economic downturn.

    Stack City is a cool BBQ spot! I am stopped in as a visitor from out of town, and I was shocked to…read morebe the only patron for most of my visit outside of a few take out orders. I think Austin might be sleepin' on this place! I got the Texas Tornado, which is essentially a BBQ burrito - bbq meats, beans, and mashed potatoes (I removed the onions and jalapeños). You add your own sauces to your liking - the Gold sauce was my favorite! The portion was enormous, so I ended up only eating half. I wish I could've done a half order and maybe tried more sides. The space is great - fun decor, a cute bar, fun staff! I wish they would've talked up the menu a little more after I said I was from out of town. Given the low traffic, I had hoped for a more personable interaction. I hope this place gets more in-restaurant diners. I hope to be back!

    Photos
    Stack City BBQ & Beer - Wall decor

    Wall decor

    Stack City BBQ & Beer - El Jefe Slider (brisket, queso, grilled veggies, crunchy fritos, jalapenos) and a side of street corn. Pairs well with Zilker's Marco IPA

    El Jefe Slider (brisket, queso, grilled veggies, crunchy fritos, jalapenos) and a side of street corn. Pairs well with Zilker's Marco IPA

    Stack City BBQ & Beer - SLAB SLIDER TRIO

    See all

    SLAB SLIDER TRIO

    Smoky Buns - Jalapeño sausage, turkey, ribs and brisket.

    Smoky Buns

    4.9(20 reviews)
    6.7 mi

    Late posting this review. I've been here twice with my husband now (recent visit was this past…read moreSaturday). I only have pictures from our first visit, but the second time around I got the fried pork belly fried rice as my side to go with the pork ribs. The pork ribs are moist, tender, and fall-off-the-bone delicious! On my first visit, I got the potato salad as my side. It was okay, just not as flavorful as I personally like -- but everyone has their own preference when it comes to potato salad. I ended up adding a little extra seasoning to mine, which is why I decided to try a different side the second time around. The pork belly fried rice paired really well with the ribs! The BBQ sauce could use a little more flavor in my opinion, and the portion they give is pretty small, so I ended up adding some of my own sauce. But the pickled onions and pickles on the side? SO good. Especially the onions -- they had such a distinct flavor that I could honestly eat them by themselves. They reminded me of the pickled veggies you get on a bánh mì sandwich, just without being overly vinegary. Honestly, if they ever made a brisket bánh mì sandwich using those pickled onions and veggies, it would probably be amazing! My husband always gets the brisket sandwich and loves the onions and pickles with it too. The location is tucked away down a small, rough-looking road near some duplexes. Our first time coming, we almost turned around because we were in my husband's coupe, but the second visit we took my SUV instead. Don't let the road scare you away though -- the food is worth it. The staff was friendly and helpful both times we visited. The location is also super convenient for us since we live nearby. Definitely happy we found this spot!

    The Best in Central Texas!…read more I've tried BBQ from all over, and while I might be a little biased, I firmly believed that the best BBQ was in Florida... until I tried Smoky Buns. First, let's talk about the location. It's tucked down a bumpy road between two duplex apartments. It sounds a little sketchy, but trust me, it is so worth it (definitely drive your truck or SUV if you have one!). This place is a true hidden gem. They have a dope setup with covered outdoor seating if you want to chill and eat there, but we ended up taking ours to go. Now, for the food. I ordered the 1 Meat Brisket Plate, which comes with a side, sauce, and pickles/pickled onions. Bro... that brisket was like butter. I know "tenderism" is trending all over social media right now, but this right here is the real deal!! It was so incredibly soft. For my side, I got the potato salad. To be honest, it was a little bland on its own, but it actually worked as a nice, solid base for me to hook it up my own way once I got home. Overall, Smoky Buns is a dope spot and easily hands-down the best BBQ in Central Texas!!!! I will absolutely be back.

    Photos
    Smoky Buns
    Smoky Buns - Brisket, Ribs, Sausage  Pork Pork Belly Fried Rice, Mac Salad

    Brisket, Ribs, Sausage Pork Pork Belly Fried Rice, Mac Salad

    Smoky Buns

    See all

    Red's Smoking BarBQ - bbq - Updated September 2026

    Loading...
    Loading...
    Loading...