We came here on a Thursday night around 6pm and the restaurant was full. They have a spacious…read moredine-in area and patio. We sat on the patio to enjoy the view and of course you don't have that chance all year long. The tables inside were almost full and it was loud; everyone was enjoying a nice meal and the company. The staff are nice and friendly. We ordered "Shrimp Taco", "Seafood Linguini with Alfredo Sauce", "Battered Haddock", "Salmon New Orleans" and "Sautéed Shrimp". Our food came with sides our choice; grilled vegetables, fries, green salad and mashed potato. Everything was delicious and cooked to perfection.

We made the trip to Prince Edward County on Victoria day long weekend to enjoy some wine,…read morebreweries, and gastronomy. I did my research, and this restaurant has been ranked highly by others here. We came here early around 4 pm and it was not too busy. Reservations are recommended here as they do get busy on the weekend. We were a group of 6, and we ordered a lot. 1. Calamari $16.99 2.Seafood linguine w/marinara sauce $31.99 3. Lobster tail with jumbo shrimps & scallops $57.99 4. Lobster and King crab $63.99 × 3 5. Fish tacos (3) $17.99 There are regular sides included with the meals and gourmet sides. There's an upcharge between $2 - $5. Food was served promptly. The lobster tail and King crab were delicious however it may not satisfy the biggest appetite. I would suggest pairing this dish with an appetizer or upgrading to gourmet sides. The lobster tails were gigantic, cooked perfectly melted in your mouth. Kudos to the chef, and they also sprinkle some salt when they grill the lobster tails to finish it off. Fish tacos were huge and also served on soft shell tacos. I recommend these fish tacos. Great for smaller meals if you're looking for some seafood. The service was excellent and friendly. They came by regularly to check on us. Will definitely come back and try the boathouse seafood feast for 2. This beats the big chain seafood restaurant out of the park. The only downside is that they don't serve any complimentary butter biscuits. The interior decor makes you feel like you're in a boat. Nice ambiance and great view of the harbour. Too bad the weather was rainy, so we couldn't sit on the patio. Belleville has a nice downtown area too bad the rain prevented us from enjoying a nice walk on their downtown area. The seafood here is excellent, a bit pricey for king crab. They have an extensive menu including some dishes influenced by New Orleans like creole shrimp, jambalya. The rest of the menu is comparable to other places, and there's definitely something for everyone.

Terrible place. Walked in, woman walked around for 10 minutes ignoring me until I finally left. Not…read moreeven sure it's a business or open ‍

Amazing clam chowder, truly one of the best I've ever had. I'm originally from the Northeast and…read morevacation in Mass and Maine relatively often so I'd say I know my chowder pretty well. ;) Onion rings were also fantastic with well seasoned batter. But their huge downfall are the fried oysters, fish quality and portion sizes. The oysters were 6 for $11 and so small, about the size of large tater tots. They were not good at all (fishy). The fish was not tender at all and possibly over cooked. The table next to us didn't even finish half of theirs and left. The fries were sorta chewy and dry/mealy inside. Overall, the portions are paltry for the prices. Table next to us said the same thing and that they're known for that. For example, the $4.50 plate of onion rings had 5 on the plate. A dollar an onion ring? Yikes. Staff is slow but nice. Cook is a nice guy but didn't wear gloves while preparing food. I personally wouldn't return for anything but chowder and onion rings.

Excellent food and service. Great atmosphere as well. Very welcoming to families as well.read more

Went in on a Saturday night and it was quite busy so take that with a grain of salt. The food was…read moreokay, we had wings and a chicken wrap. However it took over half an hour to get our food, at one point having to ask for an ETA which apparently annoyed the bartender/server because the service after that was horrendous. No wet naps or extra napkins with the wings, didn't ask once if we wanted a refill on our drinks. Also had the unfortunate view looking directly into the kitchen expediting station and were less than impressed with the hygiene we observed. Lastly after having to flag down for our bill because the server didn't come by once to clean up plates, he just handed us a machine although we were intending to pay by cash, still gave a generous tip but weren't even asked if we wanted change, nor did we get any sort of goodbye. Will not be recommending or returning.

This is an overpriced tourist trap. It has mediocre food, and it is dishonest about the minimum 18%…read moregratuity that they charge.

(Late post) We visited in October when it just started to get chilly. We were seated outdoors so we…read morehad to combat the wind and ashes from the campfire that blew our way. We had no trouble moving to another table but once we sat a bit farther from the fire I felt very cold very quickly. I ordered the fish and chips (it was phenomenal), their special $9 cocktail (which was okay), and their special of the night which was a brisket plate. For $32 we expected a bit more ... Also we saw people seating inside when we left, would have appreciated if we were given a choice.

Hartleys is more a restaurant than a tavern. The staff and food are second to none in Picton. My…read morewife and I have never been disappointed with the food or service. Top notch. Try it and it will be your new favourite eatery.

The food is outstanding as well as the service It was a very memorable meal. I had the oysters…read moreand we shared beautiful scallop appetizer and fennel salad.

Was in PEC for the weekend and had reservations to watch Canada play during the FIFA Worlds Cup…read more They had a patio to watch. We cheered Canada but unfortunately they lost. The food was decent and what you would expect from such a restaurant. The nachos were a bit plain but all the other dishes were ok. The service was excellent and our server was fantastic. The best food item was the score cheesecake.

Our visit to Picton included a stop here for lunch. The weather wasn't very good it was cloudy and…read morechance of showers. The host seated us on the uncovered patio because the covered patio was reserved for guests without dogs. It did start to rain and the host came over to give us a table in the covered patio. Our chorkie is very well behaved and quiet. We ordered 2 lobster rolls one with house salad and the other with fries. The food did not disappoint. There's a decent amount of lobster loaded on a buttered po'boy. We really enjoyed the lobster rolls and would definitely order it again. The house salad was fresh and delicious. The fries were fresh cut and crispy. The server was very friendly and also brought a bowl of water for my chorkie. The service here is top notch and I would recommend coming here for lunch or dinner. We just missed out on their brunch menu which also had some tasty options. If you like small town hospitality along with quality food then mark this place on your bucket list. Thank you for having us on our 12th year wedding anniversary. You made our visit more memorable.

Our family had a wonderful time at Flame + Smith! The service was great and they were very…read moreaccommodating with allergens. We ordered a couple of mains to share: Tomahawk, Atlantic cod, octopus and T bone. All really delicious. Our area was nice and spacious which was great when we have a bunch of kids with us! Would recommend!

Oh. my. The food. The dining experience. The interior ambiance…read more It's been a long time since I've been THIS impressed by a restaurant and literally ALL the dishes we ordered. If there is one restaurant to splurge at in PEC, I would highly recommend you pick Flame + Smith! I have to first compliment our server, he was exceptionally pleasant! Attentive with our waters, brought sharing plates for everything we shared, cleared the table/plates/utensils after each dish, and was so knowledgeable with the local ingredients! Every dish was plated BEAUTIFULLY and garnished with their garden edible flowers. I kid you not, all of them were 5/5 knock my tastebuds off. -Chilled zucchini soup (surprisingly refreshing and creamy) -Local Burrata & heirloom tomatoes (loved the bits of salt in the focaccia that brought out the sweet tomatoes, nutty pistachio butter, creamy cheese and tart berries) -Thai Soft Shelled crab (so crispy on the outside but sweet crabby meat on the inside, compliments the green papaya salad underneath) - Lamb rack (overall yummy, but wish the cut of meat wasn't as fatty as it was) -Charred radicchio with hazelnuts (nice side to add to our main course) -Strawberry tart (showstopper and grand finale of our meal, the thicker crust carries the white chocolate lava and strawberry foam cloud on top) Ugh, I still daydream about eating here. Keep it up Flame+Smith!

What a fantastic find on our short stay in the PEC. The food was delicious, clearly well prepared…read more The photos don't do them justice as it was dark inside (dark for photos, not for eating). We don't drink, so no comments on the amazing looking drinks menu; the food tho was just delicious. The menu changes according to what is available - such is the nature of farm to table - but the server says pork and fish are often on the menu. We had roasted beets, shishito peppers, stuffed squash flowers, pickerel, and pork belly. We were happily stuffed as we enjoyed every bite!! The server said they do Sunday brunch and we hope to try that before we leave. There's outdoor seating but we sat inside as it was a cold September night. I highly recommend (open for dinner, and Sunday brunch)

A cute little spot in PEC in the Waupos area. My party and I sat outside to enjoy the nice weather…read moreand it was quite nice and quiet. They have a menu that rotates daily and is available to be viewed ahead of time online (it's on a chalkboard in the resto). Service was excellent and the portions were explained to us and how the ordering is typically done (medium plates, meant to share with 2-3 dishes per person). The food was really well done especially with the seasonal/daily offerings. The duck liver mousse was the favourite at the table served with thin bread. The mousse was smooth with good duck liver flavour and a nice sweet balanced with the pickled onions. The duck leg confit was well cooked and very tender with good seasoning. The pork belly and mussels were good, but not so much a highlight in comparison. Ended the dinner off with the Chamomile creme brulee which was also excellent.