Our group came here for their HH 4-7pm. Half off their $14 drinks and lots of food options…read moreincluding $1 wings. We ordered 12 wings, egg rolls, pork and chicken sliders, their famous buttermilk biscuits. So flavorful! Shout out to the staff for their warm hospitality. Our waitress was attentive and it's not easy having outdoor tables. Josh the manager was incredibly friendly, he joked around with us and made us feel right at home.

Food was top notch! Great whiskey selection. Server was helpful and attentive. Beer selection could…read morebe better. Just confused about the theme. Felt like a nice whiskey bar theme but the club music (DJ) and flashing/changing lights is polar opposite of the rest of the theme. It's not sure if it wants to be a whiskey sipping, relaxing speak easy or a margarita pounding club. Better beer selection for a place with "tap" in the name and a little more cohesive ambiance would've earned that extra star.

FIVE star experience!!! I ordered the steak frites…read more(reasonably priced for a 10 oz ribeye!) and it was flavorful with their housemade chimi. We also got the Aussie Chicken Parma and it truly was the best I've ever had and I'm picky with chicken parm. Our server (forgot his name, super friendly and funny) recommended these two dishes and they were on point. We also loved their draft beer selection and the Hugo Spritz was more refreshing than usual as it had fresh citrus! The vibe is comfortable and relaxed without feeling forced. But the service and experience felt really upscale and curated! Definitely recommend this place for any occasion and I'm already planning our next visit!

I thought Isla & Co was very good. They have a wide ranging cocktail menu and beers on tap,…read moreincluding my fav all-time lighter beer, Narragansett, straight outta the Rhode Island shore. We came straight from the Palm Beach Zoo and so our cold crisp beers and Espresso Martinis were soooo refreshing. We tried the Hummus Plate and Kung Pao Fried Cauliflower and loved them both. The hummus had feta cheese mixed in and thick toast, almost like a Texas toast, to accompany, plus salty green olives, . The cauliflower wasn't too sweet and had a good green dipping sauce. The menu has a lot of comfort food like options. For mains, we had the mini "Big" Brekkie (fried hard), Fish and Chips, and Mushroom Toast. They were good. The payment was a bit glitchy. We wanted to split the bill and my friend basically gave up trying to figure out how to pay with the table QR codes. I tried to change my wireless to the restaurant's after the "Confirm" payment button was non-responsive. Finally, our server let me pay with the station and my friend Zelle'd me half. Isla & Co describes itself self as a taste of Australia and is oriented toward coffee, brunch, lunch, dinner and cocktails. The inside of the restaurant is bright and very echoey. It's filled with green plants.

Diner Review: A Sunny Saturday Delight Date: Saturday,…read more11/2025 Time: 7:15 - 8:25 AM Weather: Sunny Ambiance: Walking into this diner felt like stepping into a cozy retreat with a charming twist of nostalgia. The venue boasts a retro counter, cozy booth seating, and numerous tables, making it an inviting spot for folks of all mobility levels. Although we aren't physically challenged, the easy navigation impressed us. The abundant windows let in a flood of sunlight, perfect for those with vision challenges. When we arrived, the place was pleasantly quiet, but by the time we left at 8:15 AM, it turned into a bustling hub! Ah, the magic of daylight savings--proof that a week later, everyone's still waking up at the crack of dawn for cracked eggs! Service: Upon entering, we were greeted with the freedom to sit wherever our hearts desired--a rare treat! The staff was plentiful, with servers, runners, and bus staff dancing around like a well-choreographed musical number. Our main waitress, Payton, was exceptional--accommodating and patient, especially since it was our first visit. Each time we needed extra napkins or a coffee refill, staff members swiftly responded as if they had been trained to anticipate our needs. Everyone radiated friendliness--no disgruntled faces here! Even amidst a mini waitress convention in front of the beverage area, the camaraderie among the staff was evident, all while keeping an eye on customer needs. It's nice to see people enjoying work instead of treating it like a chore! Food: Now onto the pièce de résistance! For my order, I sought Payton's expert guidance on a hybrid egg dish. I decided on the Taylor Ham pork roll, complete with cheddar and a fried egg, all nestled in a toasted croissant, accompanied by crispy hash browns. Let's just say, my taste buds were throwing a party! As for my husband, he ordered a Swiss omelette with home fries. He described it as "underwhelming," but I suspect it was simply a texture issue; I make my omelettes a bit fluffier and filled to bursting, while Southern Kitchen opts for a thinner, crepe-like style. Despite his mixed feelings about the omelette, the hash browns won his heart, and the coffee was served hot and flavorful--essential for any successful breakfast outing! Value: For two hearty breakfasts and two delightful coffees, the bill tallied up to $31 before gratuity. Average $15 a head. Not bad! Will We Be Back?: Absolutely! With the promise of a succulent egg sandwich, endless piping hot coffee, and stellar service, we're ready to add Southern Kitchen to our lineup. Who could resist that!

Omg. We've been in town 6 days and had breakfast here 3 mornings. Had something different &…read moredelicious each time. Service so friendly and the fastest food delivery ever! Thanks for a great meal every time!

Why did it take me so long to visit this place? I've followed the Biscuit Lady's Bakehouse on…read moreInstagram for over a year and probably drooled on my phone just a couple times. There was so much to choose from, so how could I not try something savory and sweet? The chupacabra was unbelievably delicious with a fluffy buttery biscuit, some of the best mac and cheese (very cheesy!), hot sauce, and crispy juicy fried chicken. It was like a whole southern meal packaged in a sandwich, but it took me two days to finish (it was huge!). The All hallow's eve was a perfect mix of sweet and savory, starting off with a cinnamon roll biscuit that puts both biscuits and cinnamon rolls to shame, crunchy fried chicken, an egg and bacon. It was delicious with and without the maple syrup. The Biscuit Lady was so accommodating and I love the shop's 365 Halloween theme! I can't wait to go back and try their dozens of other fabulous creations!

Welcome fellow weirddoughs! When I walked in, I didn't think it was going to be Halloween in…read moreMarch. Hey, it's different and fun. The menu screams delicious while I was deciding what I wanted. The iced butter pecan coffee was alright. It was on the bland side for me. The Monty biscuit is mighty! It's a Frenchy biscuit stuffed with sausage, frittata style egg, and cheese with a side of maple syrup. There is no seating and it's a to-go food place. I waited about 10 minutes for the biscuit sandwich while sipping on the coffee. It may be best to call your order ahead of time in case you are running short on time. Thanks for the Monty fill up!

First time at Avocado Grill and the vibes were doing their thing. Super tropical, really cute…read moredecor. We sat outside for an early brunch with perfect weather... it set the tone for a beautiful, breezy morning! Food-wise, everything was solid across the board. Nothing that completely wowed me, but definitely good and enjoyable. I was especially excited for the smashed croissant avocado toast, but it fell a little short for me. Smashing the croissant kind of takes away what makes it so good in the first place... you lose that fluffy interior and crispy exterior, and it ended up a bit tough. The oysters and side of bacon were my favorites of the table, both super yummy and I'd absolutely order those again. The truffle fries and short rib benedict were also good, just didn't stand out in a big way. And of course, mimosas... no notes there. Overall, a really lovely brunch spot if you're looking for great ambiance and a relaxing outdoor vibe. The food is good, the setting is even better, and it's definitely a place I'd come back and try something else!

I was taken here for a birthday lunch recently and we sat outside on a beautiful day. The avocado…read moremargaritas are still fantastic. I've had a lot of margaritas, but I think Avocado Grill makes them the best in the area (I will admit that the friends treating me to lunch upgraded to a pricier tequila than the house brand, so I don't know if that makes a significant difference or not). We had guacamole, and the server suggested the ginger guac. I liked it, but one person didn't like the ginger flavor. I was advised to order the short rib fettuccine, and I am so happy I did. It has goat cheese, mushroom and peas. I could do without the latter, but otherwise it's a really delicious dish. The dessert -- which arrived with candles -- was a bit of a disappointment. We all agreed that the chocolate tiramisu is much more chocolate than coffee or mascarpone. No big deal. It just doesn't taste like tiramisu. It was a very good lunch overall.

Came here during the week for dinner with some coworkers and were seated right away. They greeted…read moreus and explained that we're able to scan and order right from there. This was nice because we were able to still keep the tab open and continue ordering if needed. I got the tropical salad with brisket. The brisket was absolutely melt in your mouth! I also had the Mac and cheese as a side which was also great. It was all extremely filling. Everyone enjoyed their meals.

Ambiance (5/5): Clean, open, dining indoors. You can also see them in the kitchen as they prep your…read moreorder which was cool. Service (N/A): Everything is ordered on your phone by scanning the QR code on the table. They bring out all the food on a platter. Sauces: I loved all of their sauces! They aren't too spicy but have a depth of flavor. I especially liked the white sauce mixed with the spicy. Coffee was meh. Maybe we ordered the wrong dishes but the meal was a bit of a letdown. Our neighbor's brisket looked better than our meal. Pulled Mojo Pork (4/5): The pork felt dry despite being covered in mojo seasoning. I would have preferred plain pulled pork but it still accompanied the sauces well. Single Hamburger (is actually two (2) 3 oz patties) (5/5): I enjoyed this burger due to the sauce and loved the potato roll. We ordered it with bacon which were thick cut slices and that was delish. Mac and Cheese (2/5): Rich but not much flavor. White cheddar cheese rather than yellow cheese. Hush Puppies (4/5): You can skip the corn bread if you're going for the hush puppies which were heavy due to the fried exterior. Without the homemade butter, the hushpuppies did not have much flavor to it. Curly Fries (2/5): No frills with some seasoning, but not much. Did not have any crunch, felt like I was eating soggy fries. Plantains (5/5): Hard to mess up sliced plantains but due to how heavy they are, we only had one a piece. Having had BBQ in many places, this place isn't it.

We came for brunch and Henry's did not disappoint. Really a huge part was our server, Nicolette…read more She was lively, gave great recommendations and was super attentive! The food was delicious. In order of best/must try: Drink: Bloody Mary: homemade tomato juice and the hint of horseradish was perfection. Food: 1) crab Benedict- crab stuffed cakes with perfectly cooked eggs. The hollandaise sauce was delicious. 2) filet + eggs + grits. The perfect amount of grits that were creamy and delicious. The steak was super tender and eggs, again, cooked perfectly. 3) BLTA salad was super refreshing 4) Chicken + waffle -- it was okay. But take the chicken and add it to the salad-- and that was the perfect combo. Dessert: The Mud Pie was the perfect way to end the meal-- though thoroughly stuffed-- it was a top 5 of mud pies! The environment is super clean, service across the board is excellent and perfect Palm Beach vibes.

Awesome spot. Great interior. Very fresh and new. Instantly felt welcome…read more Started with the bread service and then tore through the menu. Tuna poke rolls or some similar then across a few days tried the salmon, chicken under a brick, chicken pot pie (best we have had in a long time), Cuban sandwich, and even the cookies and milk. Fries are incredible. Great menu and can literally order anything. Only knock was service. Felt very rushed and seemingly no need for it. No crazy wait or lines out the door. Just rushed, few word exchanges with the server. Little slower pace, and little engagement with the family and instant five stars.

I really wanted to love this place. The ambiance is genuinely nice-- stylish and the kind of…read moreatmosphere that makes you want to settle in for a relaxed dinner. Unfortunately, almost everything else fell flat. The menu is quite limited, and the drink selection is even more restricted. No Merlot on the wine list? That was surprising. We were also disappointed to hear the skirt steak was already sold out by 5:00 pm, especially given how few entrée options there were to begin with. The food itself was a major letdown. The "de-boned" bronzino was anything but-- it arrived with tons of bones, making it unpleasant to eat. The French dip sandwich was downright horrible, lacking flavor and horrible texture. Service was slow and inattentive, which only made the experience more frustrating. To top it off, there was a bug floating in my martini. Water kept dripping from the vent onto our table throughout the meal. Little things like that really ruin the vibe. If you're going for the nice setting alone, maybe it's worth a quick drink. But for a proper dinner with reliable food and service? I'd look elsewhere. One star and that's being generous for the atmosphere and prime location.

I decided to try out their happy hour menu. Happy Hour starts at 1pm, one of the earliest you will…read morefind in this area, which is what drew me in. I took a seat at the end of the empty bar and waited for a bartender. I was greeted quickly and offered a lunch and cocktail menu. However, I had to ask for the Happy Hour Menu (I arrived at 1:13pm). Not sure if this is a standard practice or if the bartender truly had just lost track of time. After perusing the happy hour menu (all items listed are $10) I decided on the Citrus Mojito, the Wagyu Steak Skewer, the Beef Cheek Empanada and the Lobster Bisque Shooter. The mojito was GOOD. Very refreshing, not too sweet, yet still light and flavorful. I felt good after one. The Wagyu Steak Skewer was the most UNDERWHELMING choice of the afternoon. Thick cut of meat, salted nicely, but if you don't like your cow still mooing don't order! I did not get a choice in temperature. It wasn't a huge deterrent for me but definitely could be unsettling for others. The Beef Cheek Empanada was my favorite bite of the afternoon. My only complaint is that you only get one per order lol. Flakey crust. Filled with nicely seasoned beef. 10/10! The Lobster Bisque Shooter has great potential, but today, was poorly executed. The lobster bisque itself is exceptionally flavorful, but terribly salty. It doesn't help that the cheese in the grilled cheese sandwich adds a layer of salt, that in conjunction with the soup, just ultimately cripples the dish. Any happy hour downtown with a $10 drink option is a gem in itself, but I would certainly return for the empanadas.