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    3.8 (161 reviews)
    Closed 5:30 pm - 9:00 PM

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    Intimate
    Upscale
    Classy
    Moderate noise

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    Reviews With Photos - kitchen

    Steak spring roll-recommended
    Keith H.

    Really three stars. Food all well presented and tasty. Servers a little enthusiastic to get a drinks order. Four people asked within two minutes of sitting down. Prices a little high and they automatically add 20% as service. So watch out for it. We booked 8-15 and it says they closed at 9. But we were still be served at 9-30 but it was quiet and winding down. No late nights here. Valet only parking unless you park across the street or in the other side of the building in now vacant hair dressing area. Basically three units of strip mall. They have taken over the car park ( including handicapped area?). Masked by bushes and retractable awning to make a good outdoor dining area. Also inside tables and a private room in one of the "units". A bit of a busy road area, plus Brightline trains crossing and aircraft leaving Palm beach airport. Yet ambience good and surprisingly refined. Cheese steak spring roll like Phillies cheesesteak in spring roll. Meatloaf good and fish very good. At the end too full to try coconut cake which was recommended. Good place. Will go again if they stay. The whole area to be demolished and some nasty structure put up but as one of our servers said they have five year lease so not moving. We will see.

    Cute outdoor seating
    Shannon W.

    What an amazing experience, I am so glad we came across this little gem! We were looking for a new place to check out, and this came across my radar, so we popped in one Wednesday evening. The staff was very friendly and accommodating. All the beautiful waitresses were so nice (and I know how short staffed places are lately, but not here!) They sat us outside at a cute two top by this beautiful wall of fake grass (very Hamptons like). We started with a round of cocktails and listened to her suggestions of items to order for dinner. We started with the crispy eggplant, roasted peppers, burrata, arugula, and balsamic to start. This fish was excellent. It was a nice combination of flavor with the right amount of sauce, and the crispy chip on top was a nice finishing touch. For dinner we split the chicken schnitzel - which came with arugula, mushrooms, sweet onions, and a fried egg on top. That was really good. I'm always worried schnitzel will be a little dry, so I added a dash of olive oil, but overall, it was very tasty. We also split the branzino fish which came with two sides - we went with the smashed potatoes with a little truffle oil and the butternut squash with truffle oil and goat cheese. Both were good, the mashed potatoes I really liked. The waitress was super friendly, and helpful with giving us suggestions on the menu. We very much enjoyed our experience!

    Brian R.

    **My 1900th review** The food is spectacular. Arguably one of the top five eateries in the county, with far more authenticity than some of the stodgy Palm Beach eateries. What's not spectacular, especially on a weekend in "season," is an indoor dining room that resembles a sardine can, in terms of space usage. Actually, it would be nicer to be packed in with sardines. Haven't met a living one, but, in all, I have to imagine they're pretty quiet, bone-in, and swimming. Sadly, put 20-30 tax sheltering septuagenarian silver spooning seniors, from the boisterous bergs of the Northeast, into that tiny space, if you don't have hearing aid mute, and the volume can get pretty deafening. Enough so that, while we enjoyed our corn and crab cake appetizer, at 6:15p., by 6:30p, with the restaurant filling in, our grilled double lamb chops, and chicken schnitzel, were affected by the chattering: who passed away; who wanted to avoid the Met in the current COVID crisis; Uncle George was a right old codger at the Vineyard last summer. The din wasn't a win. Neither was the old gal, who put at least half a gallon of some pricey perfume on her. As she squeezed into her table, going over the top of ours, the smell was strong enough that, for the rest of the meal, everyone and everything smelled like patchouli and camphor. Chicken schnitzel Chanel was not what chef intended to serve. I stopped eating it. By the time that we tried to eat the delicious coconut cake, to add to the noise, pretty much everyone can't see well enough that the phones come out. A lovely elderly woman, a foot to my right, was using her phone flashlight to read the menu. Gabbing away, she carelessly turned it in such a way as to blast it in my eyes, long enough that I had to politely ask her to either turn it off, or read me my rights. Food portions are built around old school abbondanza supersize. I wish they'd follow Cafe Boulud's lead, locally, and focus more on quality, with a lot less quantity. Virtually no one here, nor their realtors, fashion designers, or auto detailers, faces the famine that provoked this kind of excess, That being said, plating was excellent. They have a small bar. Big wine list. Given the big ticket wine bottles, and their very 101 list of spirits, they lean into the wine side a bunch more. Parking is complimentary valet in the tiny strip mall, that they inhabit. Y'all, ambiance is a thing. Table packing impacts your food. Maison Carlos is peaceful. Gratto is brutal. You're sized like Carlos, with the bustle of a restaurant twice your size. You want prime dollar for exceptional cuisine? Fix this, or run over to Airbus Helicopters, and buy each table some helicopter headsets. That way, we can at least enjoy our guests company, without the cacophony.

    a dining room with a table and chairs
    Joel Jz Z.

    Went in for the summer special. and ended up with the house favorite Schnitzel. We where 8 at our table and although I was not intending on getting this meal it was our terrific wait staff Nina who made the suggestion. It is great food but a little pricey. We shared, Caesar Salad, and Cheese steak egg rolls for apps. wife had the Fettuccine Bolognese. The desserts were good I really don't like coconut. bit this cake was good!

    Inside
    Neisha M.

    Early dinner during the week here. The place was empty when I arrived. Waited over 12 minutes for someone to come to the table. Finally got water, and was asked if cocktails were needed. Did not order any alcohol here. A complementary appetizer from the chef was served, the bread was fresh and tasty, the spread of eggplant and white bean was ok. Then I had the scallops, while it looked beautiful, flavor was lacking a bit. It was served over a bed of creamed Brussels sprouts that had bacon and tomatoes in it. That was ok as well not exceptional. The coconut cake was very good and the slice was huge, enough for 3-4 people, it was also a great price at $10. It is their signature dessert. The place began to get crowded as the meal was coming to an end. Not enough social distancing as outside seating was packed. A lot of the palm beach crowd seemed to converge on this place as 6:30pm drew near, interesting for people watching. I would try it again but I was expecting more based on reviews. I would give it a try again though..

    Andrew C.

    This restaurant has a black & white contemporary ambience with tight seating in a dining room that has a right angle shape. They also have outdoor seating as well. The chef and the hostess are the owners of this creative new American brasserie. The restaurant recommends fairly early reservations and that was evident by the large crowd on a Saturday night in early autumn. While perusing through their wine list, I noticed that they also had a thirty dollar corkage charge which seems high but worthwhile if you are bringing in a high end wine. I found their menu selections quite creative and appealing. We decided to share two appetizers; Crispy Eggplant and Asparagus in Prosciutto all dressed up in many other ingredients. Both appetizers were wonderful. My partner and I shared two entrees, Salmon in Paper & Chicken Schnitzel all with many creative ingredients. Although the Salmon was farm raised I could not resist ordering the dish and I couldn't been happier with my choice. The Chicken Schnitzel was tender an incredibly flavorful. After a fabulous dinner experience we could not resist their desert sampler which I only remember that one of the deserts was Strawberry shortcake, but all delicious and that is all that mattered. This is a restaurant for foodies and for those that are seeking a restaurant that refreshes its menu seasonal. Outstanding wonderful evening, fantastic staff/customer service experience and the hostess was delightful. Most definitely worth many more visits in the future with friends and family. Well done and thank you for a wonderful evening!

    Small but chic interior.

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    2 months ago

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    Photo of Dona S.
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    4 months ago

    Very good food, excellent service and the best coconut cake ever! Definitely will be a go-to for us!

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    1 year ago

    All the above. The food was fabulous, the service was great & the room was beautifully decorated

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    2 years ago

    It's really such a shame because the food is often very good here but the people are extremely rude.

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    Hullabaloo

    Hullabaloo

    4.4
    (1.1k reviews)
    1.6 mi
    $$

    Our rule is, "Never eat on vacation where you can eat at home." We seek out places that have…read moreinteresting menus. This was all we had hoped for. The cocktails were amazing (the one with Desert pear and compari - i dont remember the name - was exceptional). We got the grilled carrots appetizer and clams. Those. Carrots. Perfectly charred, incredibly delish. The clams more than made up for the subpar mussels I had elsewhere the night before, too. My husband got the BBQ pizza and was very happy - both for dinner, and for the next day's lunch. I got the chicken parm, and also had plenty for a large lunch the next day. (and the green beans that came with were also JUST the way i like them - not overcooked, garlicy, and delish). Zero complaints. We won't be able to navigate a second visit this trip, but would 100% put it on our to-dos the next time.

    Yelp DEFINITELY steered us in the right direction with this one! The moment you walk in the door,…read morethe classic rock is booming, the staff are frantic, and the customers are digging into the massive and delicious dishes. The sauce on the rigatoni was A+ and the short rib didn't require a knife it was so tender. Our waitress was fun, and our food came out QUICK! Hullabaloo is a fusion of Italian food and classic American fare, with a rock-and-roll backdrop worthy of the memorabilia on the walls. We barely spoke after the entrees were brought out because we couldn't stop. The restaurant was also in a cool part of town, so the massive portions were perfectly paired with a nice walk around afterwards. This place is a gem and the top of the mark for our week in Palm Beach thus so far.

    Photos
    Hullabaloo
    Hullabaloo
    Hullabaloo

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    Isla & Co

    Isla & Co

    4.4
    (196 reviews)
    0.8 mi
    $$

    FIVE star experience!!! I ordered the steak frites…read more(reasonably priced for a 10 oz ribeye!) and it was flavorful with their housemade chimi. We also got the Aussie Chicken Parma and it truly was the best I've ever had and I'm picky with chicken parm. Our server (forgot his name, super friendly and funny) recommended these two dishes and they were on point. We also loved their draft beer selection and the Hugo Spritz was more refreshing than usual as it had fresh citrus! The vibe is comfortable and relaxed without feeling forced. But the service and experience felt really upscale and curated! Definitely recommend this place for any occasion and I'm already planning our next visit!

    I thought Isla & Co was very good. They have a wide ranging cocktail menu and beers on tap,…read moreincluding my fav all-time lighter beer, Narragansett, straight outta the Rhode Island shore. We came straight from the Palm Beach Zoo and so our cold crisp beers and Espresso Martinis were soooo refreshing. We tried the Hummus Plate and Kung Pao Fried Cauliflower and loved them both. The hummus had feta cheese mixed in and thick toast, almost like a Texas toast, to accompany, plus salty green olives, . The cauliflower wasn't too sweet and had a good green dipping sauce. The menu has a lot of comfort food like options. For mains, we had the mini "Big" Brekkie (fried hard), Fish and Chips, and Mushroom Toast. They were good. The payment was a bit glitchy. We wanted to split the bill and my friend basically gave up trying to figure out how to pay with the table QR codes. I tried to change my wireless to the restaurant's after the "Confirm" payment button was non-responsive. Finally, our server let me pay with the station and my friend Zelle'd me half. Isla & Co describes itself self as a taste of Australia and is oriented toward coffee, brunch, lunch, dinner and cocktails. The inside of the restaurant is bright and very echoey. It's filled with green plants.

    Photos
    Entrance view
    Entrance view
    Salmon Benedict
    Salmon Benedict
    Espresso martini

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    Espresso martini
    The Honor Bar

    The Honor Bar

    4.3
    (223 reviews)
    2.0 mi
    $$

    Came here with my bf while we were visiting the area. It was a Sunday afternoon and they were BUSY…read more The hostess was no where to be found for a while but finally we were able to put our names down for a table. The wait was pretty long but the bar was first come first serve so we hoped to snag a spot there instead. The restaurant itself is tight. It's long but thin and the waiting area is like nonexistent so you're basically all huddling around people's tables. Luckily we were able to get drinks while we waited and the drinks were delicious. I ordered "The Crush" which had green grapes in it. It was so refreshing and delicious!! It's been a couple of weeks since we went and I'm still thinking about how good that drink was. I forgot what my bf got to drink but he enjoyed it as well. Finally some seats opened up at the bar and we were able to sit there and I'm so glad we did. Our bartender, I believe his name was Sam, was on point. Just exceptional service from him. He was great at his job and we also really enjoyed our conversation with him. To eat we ordered the deviled eggs, the tuna tartare and the Emerald Kale Salad with Rotisserie Chicken. The salad was just so incredible we ordered one to go as well. The food is absolutely worth coming back here for, the tuna tartare was also fantastic. The deviled eggs were okay, but I'm not a good judge for them as I'm not a huge deviled eggs person. Next time we're in the area I need to come back here. So good!!!

    Small, limited menu, but all items are properly executed and taste delicious!!…read more Our table ordered a bunch of things and shared them all- the dip duo (jalapeño queso and guacamole with chips), chicken meatballs, crispy chicken sandwich (homemade torta, Swiss, tomato, spicy slaw), the burger (with a side of spicy mayo), deviled eggs, shoestring fries with seasoning, and the prime rib sandwich (with Jack cheese and horseradish). My favorite items were the chicken meatballs (perfect texture, with the right amount of spicy mustard) and the prime rib sandwich (the bread was soft, steak was juicy and tender, horseradish was creamy). ALL of our dishes, however, were soooo good, and I'd order any of them a second time! Small seating area inside (just a few tables and bar seats), and they don't accept reservations, so expect to wait a little bit. The inside is dark, with warm lighting and big leather booths; you don't feel like you're in south Florida anymore, it's a northern cozy vibe. Service was nice, but didn't check in often enough (often times having to flag someone down for utensils, plates, etc). I would definitely return here for dinner!!

    Photos
    The Honor Bar
    Dip Duo
    Dip Duo
    Churchill Martini ( with Hendricks vs Plymouth Gin yet Winston Churchill wound approve)  and a Jackrabbit!!

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    Churchill Martini ( with Hendricks vs Plymouth Gin yet Winston Churchill wound approve) and a Jackrabbit!!
    Henry's Palm Beach

    Henry's Palm Beach

    4.3
    (261 reviews)
    2.1 mi
    Happy hour specials
    Takes reservations

    Awesome spot. Great interior. Very fresh and new. Instantly felt welcome…read more Started with the bread service and then tore through the menu. Tuna poke rolls or some similar then across a few days tried the salmon, chicken under a brick, chicken pot pie (best we have had in a long time), Cuban sandwich, and even the cookies and milk. Fries are incredible. Great menu and can literally order anything. Only knock was service. Felt very rushed and seemingly no need for it. No crazy wait or lines out the door. Just rushed, few word exchanges with the server. Little slower pace, and little engagement with the family and instant five stars.

    Amazing atmosphere and good food. Knocked down a star because, even for Palm Beach, a bit…read moreoverpriced. Excellent bloody Mary but was not thrilled with the beer list which is locals-only. Just not my thing. Hostess didn't ask us if we wanted to sit outside on a beautiful day and when we found out the patio was available at the end of our lunch, it soured me on the whole experience. Still, nice steak sandwich with great fries, crazy expensive stone crab claws that were delicious, in a beautiful space. Though not quite worth a lunch splurge, nice service and despite not sitting outside, great inside ambience.

    Photos
    Butter Crumb Dover Sole
    Butter Crumb Dover Sole
    Henry's Palm Beach is an inviting American-inspired bistro now open at Via Flagler by The Breakers.
    Henry's Palm Beach is an inviting American-inspired bistro now open at Via Flagler by The Breakers.
    Henry's Palm Beach

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    Dixie Grill & Bar

    Dixie Grill & Bar

    4.1
    (438 reviews)
    1.6 mi
    $$

    I don't know where to begin, but it's since we walked in. I knew this was gonna be a big hit the…read moreambience, and all of the antiques were absolute incredible and so much fun. It brought me back to my childhood. We were greeted by a very tall guy and looked like the manager. He was so much fun and really, really nice and then our server Sarah, came over. She was a hoot and a half made some suggestions, told us what to get these were her favorites and it was a home run ball hit out of the park.. We started with the pretzel and the bear cheese. Absolutely delicious, the pretzel was very light and the bear cheese had so much flavor to it. Three of us got burgers that were absolutely mouthwatering you bite into it and you went. oh yes, one bite burger!! This is the place to go. My girlfriend got a grilled chicken sandwich. It was absolutely delicious and the chicken she said was seasoned perfectly. Just sitting there, looking all around, brought us back to our childhood the antiques on the ceiling on the wall on the table every direction was so much fun. If I could give this place 10 stars are 100 stars I would do it. We cannot wait to go back. Thank you, Sarah we will ask for you when we go back. you were fabulous. See you all soon XOXO Andrea.

    Tried the Dixie Grill & Brewery today--such a fun place with retro lunchboxes and kiddie cars…read morehanging from the ceiling. We ordered burgers (big and tasty!) and the pulled pork sliders on pretzel buns with beer cheese--fantastic. Daniel was the sweetest. Definitely try the sweet potato fries with marshmallow fluff (trust me!). They also have a huge beer selection... which we didn't try this time. Next visit!

    Photos
    Dixie Grill & Bar
    Beer cheese that actually tastes like beer with the most pillowy, warm homemade pretzels
    Beer cheese that actually tastes like beer with the most pillowy, warm homemade pretzels
    Fried chicken dinner comes with sauté string beans and the most silky, with a bit of chunk, sour cream mashed potatoes

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    Fried chicken dinner comes with sauté string beans and the most silky, with a bit of chunk, sour cream mashed potatoes

    kitchen - comfortfood - Updated July 2026

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