Georgina
Georgina Photos
Georgina Popular Desserts
GEORGINA ATMOSPHERE
Recommended Reviews - Georgina
Start your review...
Reviews With Photos
loved this place! The vibe inside was amazing and beautiful. The service was fast and food was amazing they have a brunch day selection for all day and their drink are also amazing. Valet parking is available and the staff is friendly and helpful when it comes to the menu. This is also a nice place for all types of celebrations with alot of options of foods and flavors.
Georgina is a classy, modern and comfortable place to go. Walking in I was in my element with the design and colors of the interior. Immediately helped and sat wherever I liked. I chose the bar area where you can view the kitchen where food is being prepared. I ordered the Chiliquiles y Burrata with eggs and bacon. Beautifully presented and delicious. The sauce it sits in is exceptional and a bit spicy. I will be back during dinner service hopefully to try something else. Located close to a surgery center and walked while my partner received surgery. Wonderful
Went on a little friend date with my bestie, Jaz, and we both had this place on our list to check-out so we made reservations and popped in on a Friday night. The ambiance in this place is really, really nice. I absolutely loved the decor and am a sucker for deep, emerald green furniture and wall colors *heart eyes* The chairs are really comfortable and I love that the purse hook hangers fit neatly under the table so you aren't snagging on them as you walk by. Adding to the ambiance is the staff. Everyone is so professional and so friendly! Offering honest opinions when we asked for help deciding between 2 dishes, and making some great recommendations (though it's very possible you can't go wrong with anything you order here). Our food was absolutely incredible. I got the Papardelle y Pesto and Jaz got the Callos Garra de Leon Sellados (the scallops). My pasta was creamy and decadent with Italian sausage and slivers of pistachio topped with pecorino cheese. Give me a whole bucket of that stuff and I'll eat it all. Twice a day. Jaz loved her dish as well, and even though I'm not a fan of scallops, I have to say the dish was presented perfectly and the when she cut into those bad boys, they glistened. We enjoyed our entrees so much that we decided we couldn't skip out on dessert. I went with the Platanos Flameados and Jaz went with the Sticky Toffee, by recommendation of our server (what a smart, smart man he was). I accidentally ate all my dessert before Jaz could try any (oopsies!) but I had a few bites of the sticky toffee, so I can confidently say that bother were insanely good. The valet came with wheelchairs and rolled us from our table to her car since we were too stuffed to walk. Just kidding. But they do have valet which is so nice because parking in TJ can be a nightmare otherwise. The wine was good and they made a helluva dirty gin martini. Looking for your next date spot or want to class up your next trip to Tijuana? Make a reservation and get your butt in these chairs! The chef is no joke (and she's a lady chef so extra points from me. Gotta support my ladies!).
1st time here. I ordered the chilaquiles burata and was not disappointed! The dish came with black beans, queso fresco and burata cheese on top. The place has valet parking, it's quiet and the servers are friendly. The decor was super cute and quaint and there's space for a big party of people. We even got to meet the chef who came out to say hi! I will definitely be coming back to try more dishes!
Oh Georgina, Georgina. As the other reviews state, this is an amazing restaurant. Bar none. After hearing raving recommendations from friends, a friend and I finally had the opportunity to try Georgina and it did not disappoint. After our Uber dropped us off at the front door, a gorgeous lobby featuring a lit sign, interesting artwork, and marble restrooms. It was popping on a weekday, yet service was courteous and pleasant. We asked to split the Georgina Slam and the kitchen went the extra mile by doing it for us (rather than just providing an extra plate, which would've been totally fine). Onto the food: divine. The ricotta pancakes were incredibly delicate and fluffy, yet flavorful with notes of sweet and savory from the berry. The eggs were perfectly cooked and had a chili satay-like oil accompanying them. Lastly, the potatoes and bacon were perfectly cooked. We had a busy day ahead of us, otherwise we would've happily spent the rest of the day trying the rest of their menu and indulging in some drinks. Cheers.
Looking for a breakfast spot, I was too and found this hidden gem. Arrive and use the valet service, which is free when dining in Georginas. Walk right inside through the small cute door be amazed at how far back this place goes. Very deceiving from the outside. First receive the morning pastries with home made marmalade. Absolutely delicious! Have this with an almond milk vanilla late and call the start perfect! Next we chose chilaquilles y burrata with a side of eggs and the Georginas slam plate with a side of steak. Both delicious! The house spicy sauce was the perfect addition to both plates. Finishing it off with a delicious freshly brewed orange juice mimosa! It was the perfect closer! The staff were very attentive and extremely helpful. Will absolutely return and check out their dinner.
Georgina is a new restaurant [open about one year] in the Zona Rio of Tijuana. It is one of the very few restaurants in Tijuana that close between lunch and dinner---from 2:00 p.m. to 5: 00 p.m. Every other establishment in Tijuana is open continuously from 12 noon to 10:00 p.m. or 11:00 p.m., which makes sense, since many people in Mexico have the "main" meal of the day around 3:00 p.m. or 4:00 p.m., which is not possible at Georgina. That being said, I made reservations for Georgina via OpenTableMexico for last night at 5:00 p.m. Even though it was my first visit to the restaurant, I presumed I would know somebody at the restaurant, as I have been dining out for years in México, and just as in the United States, it is common for waiters to jump from restaurant to restaurant. As I turned my car from the busy Paseo de los Heroes onto the quieter Calle Antonio Caso, looking for the restaurant at #2020, I realized it was only 4:45 p.m., so I was uncertain if the valet attendant would yet be posted out front to take my car. I slowed down in front of the restaurant and saw a waiter in front of the building and I waved at him. I then turned my car into a small driveway adjacent to the restaurant. I inquired of the waiter about a valet and suddenly a young man was running towards me wearing a "Batman" black tee-shirt who apologized that he had just arrived and had not yet had time to don his uniform. Nonetheless, he took my car [the restaurant confirmed he was indeed the valet!] and the waiter welcomed me inside with a flourish, despite the fact the dining room had not yet officially opened. As expected, the waiter who initially greeted me and led me inside the restaurant stated "'I know you---I'm Edgar. I used to work at Caesar's". It seemed everyone at Georgina had previously worked at Caesar's, including Armando and Orlando Oliveras, the server who took care of me on the evening of my visit. The décor at Georgina is more elegant than I had expected. There are rows of velvet banquettes, satin throw pillows, modern chairs, mirrored columns, candlelight and hammered copper bowls affixed to the wall into a kind of modern sculpture. There is a definite 70's vibe that is authentic and pleasing. Before my visit to Georgina, the wine list that I was able to view online was greatly abbreviated, uninteresting and disappointing. Therefore, it was with great surprise and pleasure that I learned the wine list is actually more extensive and interesting than I had expected based on my pre-visit online research, in particular with regard to the reds "vinos tintos". I have noted people in Mexico drink far more red wine than they do white wine, so the emphasis on red wine at Georgina was understandable. With my dinner, I selected "Unico", a Cabernet Sauvignon-Merlot blend from the nearby Valle de Guadalupe. It was expertly decanted at the table by Orlando, and not once did my glass go dry throughout the meal. To begin the meal, a woman will visit the table holding a wicker basket. With a smile and a brief explanation, she places a small square of grilled bread onto a ceramic plate, accompanied by a dollop of a thick pesto-parmesano sauce. It was delicious. Georgina was featuring black truffles on the evening of my visit, and the "black diamonds" were ceremoniously brought out of the kitchen for a personal viewing. However, I passed on these little pleasures. Rather, from the menu, I ordered a beautifully-plated salmon crudo and short ribs with asparagus Hollandaise. After dinner, in place of dessert, I asked Orlando to concoct at the table a Carajillo "Divorciado", where each ingredient is separately served. Like conducting a chemistry experiment, Orlando first places the ice in the wine glass. Next, he pours the hot espresso over the ice. Thereafter, Licor 43 from Spain is added to the mix like the golden nectar that it is. Finally, orange peels are delicately floated on top. The tableside spectacle creates quite a show that is both fun to experience and refreshing to drink. When you are ready to leave the restaurant, there will be hand shakes and "gracias" from the staff members while the front door is politely opened for you. Your car will be waiting in front, engine running and door opened, with the valet smiling and ready to hand you your keys before you drive out into the dark Tijuana night.
This spot is great and I can understand why it's one of the best spots to eat in Tijuana. Party of three seated immediately upon arrival. Servers are friendly and very attentive to your needs. Interior is nice, clean bathrooms and comfortable seating! I ordered the chilaquiles with burrata and it was very delicious! I added steak, but didn't care too much for it as it lacked some seasoning, but it didn't matter because everything else was savory. I ordered a hash brown too and it was really good. I had an aperol spritz that was perfect. Overall my experience was great and everyone made my visit pleasant
1 year ago
My mom, aunt, and myself came on a day trip to Tijuana! We were figuring out where to go for breakfast and remembered this restaurant due to my grandma being a fan of the chef. We came around 9am on a weekday. They had some valet parking which we utilized before going into the restaurant. We were seated right away. Immediately, the servers were very professional and friendly. To drink, I got a Jugo Verde - green juice. It came out pretty quickly! It was very delicious with the right amount of tart and sweet. Definitely tasted fresh. I gave sips to my aunt and mom, they both found it delicious. A strong start. To eat, I got the French Toast with Nutella. Again, it came out reasonably fast. My first impression was amazement with how fluffy the toast looked. It had a generous serving of the toppings and I was ready to dig in. It was sooooo good. It was soft but had texture, all of the flavors worked really well together. My aunt and mother had ordered other things, but when my aunt tried my french toast she felt like it was a true stand out dish. Delicious!! Overall, my family and I had a really great experience at Georgina. The ambiance is really nice as are the people. The food was even better! I would definitely come back and recommend it to anyone checking it out. read more
3 months ago
Such a gem! Service and food were both top notch. Awesome ambience and valet parking!! You won't be disappointed! read more
6 months ago
loved this place! The vibe inside was amazing and beautiful. The service was fast and food was amazing they have a brunch day selection for all day and their drink are also amazing. Valet parking is available and the staff is friendly and helpful when it comes to the menu. This is also a nice place for all types of celebrations with alot of options of foods and flavors. read more
1 year ago
Georgina is a classy, modern and comfortable place to go. Walking in I was in my element with the design and colors of the interior. Immediately helped and sat wherever I liked. I chose the bar area where you can view the kitchen where food is being prepared. I ordered the Chiliquiles y Burrata with eggs and bacon. Beautifully presented and delicious. The sauce it sits in is exceptional and a bit spicy. I will be back during dinner service hopefully to try something else. Located close to a surgery center and walked while my partner received surgery. Wonderful read more
Went on a little friend date with my bestie, Jaz, and we both had this place on our list to check-out so we made reservations and popped in on a Friday night. The ambiance in this place is really, really nice. I absolutely loved the decor and am a sucker for deep, emerald green furniture and wall colors *heart eyes* The chairs are really comfortable and I love that the purse hook hangers fit neatly under the table so you aren't snagging on them as you walk by. Adding to the ambiance is the staff. Everyone is so professional and so friendly! Offering honest opinions when we asked for help deciding between 2 dishes, and making some great recommendations (though it's very possible you can't go wrong with anything you order here). Our food was absolutely incredible. I got the Papardelle y Pesto and Jaz got the Callos Garra de Leon Sellados (the scallops). My pasta was creamy and decadent with Italian sausage and slivers of pistachio topped with pecorino cheese. Give me a whole bucket of that stuff and I'll eat it all. Twice a day. Jaz loved her dish as well, and even though I'm not a fan of scallops, I have to say the dish was presented perfectly and the when she cut into those bad boys, they glistened. We enjoyed our entrees so much that we decided we couldn't skip out on dessert. I went with the Platanos Flameados and Jaz went with the Sticky Toffee, by recommendation of our server (what a smart, smart man he was). I accidentally ate all my dessert before Jaz could try any (oopsies!) but I had a few bites of the sticky toffee, so I can confidently say that bother were insanely good. The valet came with wheelchairs and rolled us from our table to her car since we were too stuffed to walk. Just kidding. But they do have valet which is so nice because parking in TJ can be a nightmare otherwise. The wine was good and they made a helluva dirty gin martini. Looking for your next date spot or want to class up your next trip to Tijuana? Make a reservation and get your butt in these chairs! The chef is no joke (and she's a lady chef so extra points from me. Gotta support my ladies!). read more
1st time here. I ordered the chilaquiles burata and was not disappointed! The dish came with black beans, queso fresco and burata cheese on top. The place has valet parking, it's quiet and the servers are friendly. The decor was super cute and quaint and there's space for a big party of people. We even got to meet the chef who came out to say hi! I will definitely be coming back to try more dishes! read more
1 year ago
Oh Georgina, Georgina. As the other reviews state, this is an amazing restaurant. Bar none. After hearing raving recommendations from friends, a friend and I finally had the opportunity to try Georgina and it did not disappoint. After our Uber dropped us off at the front door, a gorgeous lobby featuring a lit sign, interesting artwork, and marble restrooms. It was popping on a weekday, yet service was courteous and pleasant. We asked to split the Georgina Slam and the kitchen went the extra mile by doing it for us (rather than just providing an extra plate, which would've been totally fine). Onto the food: divine. The ricotta pancakes were incredibly delicate and fluffy, yet flavorful with notes of sweet and savory from the berry. The eggs were perfectly cooked and had a chili satay-like oil accompanying them. Lastly, the potatoes and bacon were perfectly cooked. We had a busy day ahead of us, otherwise we would've happily spent the rest of the day trying the rest of their menu and indulging in some drinks. Cheers. read more
3 years ago
Looking for a breakfast spot, I was too and found this hidden gem. Arrive and use the valet service, which is free when dining in Georginas. Walk right inside through the small cute door be amazed at how far back this place goes. Very deceiving from the outside. First receive the morning pastries with home made marmalade. Absolutely delicious! Have this with an almond milk vanilla late and call the start perfect! Next we chose chilaquilles y burrata with a side of eggs and the Georginas slam plate with a side of steak. Both delicious! The house spicy sauce was the perfect addition to both plates. Finishing it off with a delicious freshly brewed orange juice mimosa! It was the perfect closer! The staff were very attentive and extremely helpful. Will absolutely return and check out their dinner. read more
7 years ago
Georgina is a new restaurant [open about one year] in the Zona Rio of Tijuana. It is one of the very few restaurants in Tijuana that close between lunch and dinner---from 2:00 p.m. to 5: 00 p.m. Every other establishment in Tijuana is open continuously from 12 noon to 10:00 p.m. or 11:00 p.m., which makes sense, since many people in Mexico have the "main" meal of the day around 3:00 p.m. or 4:00 p.m., which is not possible at Georgina. That being said, I made reservations for Georgina via OpenTableMexico for last night at 5:00 p.m. Even though it was my first visit to the restaurant, I presumed I would know somebody at the restaurant, as I have been dining out for years in México, and just as in the United States, it is common for waiters to jump from restaurant to restaurant. As I turned my car from the busy Paseo de los Heroes onto the quieter Calle Antonio Caso, looking for the restaurant at #2020, I realized it was only 4:45 p.m., so I was uncertain if the valet attendant would yet be posted out front to take my car. I slowed down in front of the restaurant and saw a waiter in front of the building and I waved at him. I then turned my car into a small driveway adjacent to the restaurant. I inquired of the waiter about a valet and suddenly a young man was running towards me wearing a "Batman" black tee-shirt who apologized that he had just arrived and had not yet had time to don his uniform. Nonetheless, he took my car [the restaurant confirmed he was indeed the valet!] and the waiter welcomed me inside with a flourish, despite the fact the dining room had not yet officially opened. As expected, the waiter who initially greeted me and led me inside the restaurant stated "'I know you---I'm Edgar. I used to work at Caesar's". It seemed everyone at Georgina had previously worked at Caesar's, including Armando and Orlando Oliveras, the server who took care of me on the evening of my visit. The décor at Georgina is more elegant than I had expected. There are rows of velvet banquettes, satin throw pillows, modern chairs, mirrored columns, candlelight and hammered copper bowls affixed to the wall into a kind of modern sculpture. There is a definite 70's vibe that is authentic and pleasing. Before my visit to Georgina, the wine list that I was able to view online was greatly abbreviated, uninteresting and disappointing. Therefore, it was with great surprise and pleasure that I learned the wine list is actually more extensive and interesting than I had expected based on my pre-visit online research, in particular with regard to the reds "vinos tintos". I have noted people in Mexico drink far more red wine than they do white wine, so the emphasis on red wine at Georgina was understandable. With my dinner, I selected "Unico", a Cabernet Sauvignon-Merlot blend from the nearby Valle de Guadalupe. It was expertly decanted at the table by Orlando, and not once did my glass go dry throughout the meal. To begin the meal, a woman will visit the table holding a wicker basket. With a smile and a brief explanation, she places a small square of grilled bread onto a ceramic plate, accompanied by a dollop of a thick pesto-parmesano sauce. It was delicious. Georgina was featuring black truffles on the evening of my visit, and the "black diamonds" were ceremoniously brought out of the kitchen for a personal viewing. However, I passed on these little pleasures. Rather, from the menu, I ordered a beautifully-plated salmon crudo and short ribs with asparagus Hollandaise. After dinner, in place of dessert, I asked Orlando to concoct at the table a Carajillo "Divorciado", where each ingredient is separately served. Like conducting a chemistry experiment, Orlando first places the ice in the wine glass. Next, he pours the hot espresso over the ice. Thereafter, Licor 43 from Spain is added to the mix like the golden nectar that it is. Finally, orange peels are delicately floated on top. The tableside spectacle creates quite a show that is both fun to experience and refreshing to drink. When you are ready to leave the restaurant, there will be hand shakes and "gracias" from the staff members while the front door is politely opened for you. Your car will be waiting in front, engine running and door opened, with the valet smiling and ready to hand you your keys before you drive out into the dark Tijuana night. read more
2 years ago
4 years ago
This spot is great and I can understand why it's one of the best spots to eat in Tijuana. Party of three seated immediately upon arrival. Servers are friendly and very attentive to your needs. Interior is nice, clean bathrooms and comfortable seating! I ordered the chilaquiles with burrata and it was very delicious! I added steak, but didn't care too much for it as it lacked some seasoning, but it didn't matter because everything else was savory. I ordered a hash brown too and it was really good. I had an aperol spritz that was perfect. Overall my experience was great and everyone made my visit pleasant read more
1 year ago
3 years ago
3 years ago
6 years ago
Great place from the moment I walked in Friendly staff, food & drinks were delicious, & cool atmosphere, definitely a 5 Star I'm going back! read more
3 years ago
7 years ago
Worst place ever!! I do not recommend this place at all. We went here a while back ago and wow worst worst experience ever from the hostess! She was super rude! Extremely rude!!!! I couldn't even believed what was happening. I was in shocked but since we were there we stayed. The server was great he gave us a table when the hostess denied one for us. The server told us we just had to move to the bar at a certain time if we weren't dine because there was a reservation at that time. We ordered margaritas and wine. And then we got clam chowder soup to start off!! I got raviolis mom got the same and grandma got the special of the night (jumbo shrimp) we got some delicious drinks after the house sparkling drinks. They were delicious!!! And all the food was great! I can't complain about that! Food was extraordinary! The coffe and dessert was great as well!! The place itself it's pretty cute!! Nice decoration!!! Smaller than what I thought! But not sure if we will ever come back for the hostess experience It is pricy but worth it! read more
5 years ago
Delicious food, great service, they accept credit cards, valet parking, good service, but they have San Diego prices, breakfast for 2 people here 40 dlls. read more
7 years ago
Georgina is one of the most sophisticated and luxurious restaurants I've been to in TJ. It's interior and seats make you feel like you are having a really classy meal. People normally reserve a table when they come here because it gets crowded quick. I came on a Friday morning with no reservations for a table of 4 and we were all sat down immediately. The restaurant isn't too big so I recommend you reserve here if you plan on coming on the weekend. I came for breakfast and their menu offers a variety of plates, but this isn't authentic mexican breakfast, yet it's very good. As far as service goes it was great! Our server was always attentive to anything we needed and explained the menu to us and recommended plates. I ordered the Chilaquiles y Burrata and the flavor of the chilaquiles sauce was really good it was somewhat spicy, but very minimal. It came with guacamole, beans, cheese and green sauce. The guac was delicious and the green sauce it came with on the side amplified the taste of the chilaquiles it tasted even more amazing. The beans also had a great flavor only thing is that they gave me very little serving of beans, but everything was amazing. The burrata was also really good it was soft and it's flavor was worth it. I give it a 9/10 I was also able to grab a bite of their pancakes and they also had a good flavor. They are very fluffy and the whip cream in top had a great flavor. I give it a 8/10 I also got a side of hash brown which was just okay I felt that it was a bit too salty, but aside from that everything else was great. I would very much be coming back here and recommend the breakfast here. read more
4 years ago
This place is nice, clean. The servers are very attentive. I had chilaquiles with sunny side up eggs, I was mediocre about the steak on the chilaquiles could have used a better cut. Drinks are good and refreshing for what they are. read more
7 years ago
We came in at 1:30 for brunch (I know, super late) on a Monday and we got seated right away but we're told that the kitchen closed at 2 and that service stopped at 2:30. That was plenty of time to be seated,to order and eat. Food was delicious! It was fancy brunch food but without the exaggerated price. Ambiance: it's super cute in there. It reminded me of Paris. The decoration was very nice, very "instagramable" Service: The service was excellent. The host was very nice and so was our waiter. He took his time to explain what each of the plates were. The waiter even asked for our car from the valet right the waiter even gave our valet ticket to the valet so that's our car would be ready for us by the time we were out. Parking: it's not very easy to find street parking but they do have free vale parking, you just have to tip them. read more
7 years ago
Awesome Restaurant!! Amazing food and friendly staff. Out of this world attention to detail on food presentation and food quality. Amazing favors, hats off to the chef! read more
7 years ago
This place is The Jewel of Tijuana, a petite and chic place to enjoy a wonderful menu with local ingredients and taste, amazing service and location my fav spot in This city !! Mezcales are the best to start they foodie journey ! read more
7 years ago
This is an awesome amazing little place! The food is fantastic- (slightly on the saltier side if you normally don't do salt). The flavors were fantastic- for those that do healthier options such as Paleo or Keto. Kiddos to the chef for her creation!!! The team is also fantastic from the bar tenders to the line chefs to the host. If visiting TJ whether it's for breakfast or for dinner this place is a must try! Breakfast ends at 2pm and they reopen at 5pm for dinner read more
5 years ago
4 years ago
Overrated too pricey too crowded food is good but not great just overrated De Macias o dinero por la comida read more
8 years ago
Tijuana is a place to eat amazing dishes. Georgina is one of the newest places that reminds of a time in San Francisco, New York, and Paris where I found or was taken to the best place to eat breakfast. Georgina has everything, comfort, elegance, great service, and delicious, innovative food. This was my first time and I love a place that has valet. I was early and the service was very attentive and helpful. I ordered the short rib hash and it was seasoned perfectly and it was perfect for a rainy day. I did enjoy the coffee, the warm, homemade croissant with mermeladas. I can't wait to go back and taste another dish. This is the best place to have breakfast in Tijuana. read more
3 years ago
5 years ago
If you are ever in the area highly recommend this place. Delicious food staff is always very friendly. The restaurant itself is super cute read more
3 years ago
8 years ago
OMG- the short rib hash! This chef is amazing! Okay, so I was in town for a day/work trip. I had time for brunch and my associate brought me to Georgina. At first glance, nice clean interior. Place was packed for the morning. They sat us within 20 minutes. When the short rib hash came out. It was perfect blend of flavors. Some salsa placed in precision gave the right amount of kick. The short ribs were tender and juicy. I wanted to slow down each chew to be able to taste all the flavors! Drinks were fresh and not bad. Service was awesome! read more
6 years ago
I was excited this morning to travel across the border and try this place because it came up as one of the top restaurants in Baja California. We came for breakfast and our expectations were not met. For drinks we ordered a cappuccino and matcha latte. They were good, no complaints here. If I had to give the drinks an evaluative grade I would give them a B grade. For food, we ordered the eggs Benedict and substituted the ham with bacon and asked for no cheese. They were very accommodating and substituted the ham with bacon but added shredded cheese on top. Since I am not opposed to it or have severe reactions , I left the cheese and did not bring it to there attention. Overall, the eggs Benedict were good, salty, but good. I would grade it a B. My husband ordered the Georgina slam and the portions looked a bit sad on the plate but the taste was okay, a bit salty, but nothing too averse. The presentation of this particular dish did not match the surrounding ambiance. The quickest fix to making this plate look better would have been to add more potatoes. The ricotta pancakes that came with it were ok. We have definitely tasted better plates of both elsewhere. We wanted to leave here giving this place five stars but instead we leave rating it more of an overall B grade or 3.5 to 4 stars. The service was good but since were dressed super casual we felt like we were treated like second citizens. I'm glad we came but wouldn't drive out of my way to come again. read more
This place is effing amazing. Our second time visiting and there is nothing to complain about at this place. The food, the service, the drinks FIVE STARS. Margarita, yes. Paloma, yes. Aperol spritz. Benedictos y hot chicken. I would never order this normally but the chef recommended the rancheros judios, and it was phenomenal. Gorgeous ambiance. If the you can grab the kitchen facing bar seats, grab them ASAP. They are so fun. Just a beautiful place all around. Highly highly recommend read more
Page 1 of 3
More info about Georgina
Antonio Caso 2020
Col. Zona Urbana Rio Tijuana
22010 Tijuana, Baja California
Mexico
Zona Río
Directions
664 684 8156
Call Now
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
Georgina Reviews in Other Languages
Why does Yelp recommend reviews?
5 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
7 years ago
5 years ago
4 years ago
4 years ago
8 years ago
Georgina - breakfast_brunch - Updated May 2026
Browse Brands
Browse Articles
People who viewed Georgina also viewed
Sal de Maple
30 reviews
Zona Río
Mantequilla
92 reviews
La Chapu (Chapultepec)
$$
Café de la Flor Otay
84 reviews
Mesa de Otay
$$
Omeleto
33 reviews
Zona Río
$$
Pancake Place
127 reviews
Zona Río
$
Café de la Flor
120 reviews
Zona Río
$$
Alma Verde
71 reviews
La Chapu (Chapultepec)
$$
Dolce Salato
66 reviews
Zona Río
$$
Praga Cafe
66 reviews
Zona Centro
$$
Alma Verde
121 reviews
Zona Centro
$$