What a view! It was super windy the day I visited, but this was such a beautiful view while…read moreenjoying lunch. Ordered the KINILAW NA TANIGUE (fish Ceviche) & fried fish. Food was really good. Loved the fish ceviche. It was my first time trying this dish. Staff were ok. Great place to take pics.

This place is a joke. Worst food I have ever had in Taygaytay. My dog would not even eat the left…read moreover Beef. Horrible service. I think the owner thinks that because of the beautiful views they do not need to pay attention to the food or service. I will never go back....JUNK

During our November, 2024 vacation to the Philippines, we took a one-day trip to Tagaytay on…read moreWednesday, the 20th, and had dinner at Dahon at Mesa. Nestled in the heart of Tagaytay, Dahon at Mesa offers stunning views of the scenic highlands overlooking Taal Lake and Volcano. The venue also features outdoor seating as well as spacious kubos (huts made of natural materials like bamboo and nipa palm leaves) within the lush surroundings, setting the stage for a memorable dining experience in a cozy and inviting atmosphere. I was stoked that we scored a kubo - the unique setting was not only very cool, but also extremely comfortable. In addition to a variety of BOODLE FIGHTS (Filipino communal feasts where food is spread on banana leaves and eaten with hands), Dahon at Mesa focuses on showcasing traditional Filipino flavours featuring hearty favourites like Caldereta, Dinuguan and Bicol Express. Their extensive menu, with moderate price level, offers authentic dishes with categories from BREAKFAST, SINIGANG, ROASTED CHICKEN, FRIED CHICKEN, GRILLED, FRIED, RICE, APPETIZER, VEGGIES, MERIENDA, PANCIT, ENSALADA, FRUIT SHAKES, JUICES, COLD DRINKS, HOT DRINKS to DESSERT, perfectly balancing affordability with quality dining. Below are the delectable items that we ordered for dinner: Sago't Gulaman (Pitcher for ₱320) - The refreshing drink with tapioca pearls and gelatin in a brown sugar syrup quenched our thirst, beat the heat and satisfied our taste buds. Lumpiang Shanghai (₱580) - THE most generous sizes of lumpiang shanghai EVER! We super enjoyed them. Sotanghon Guisado (₱620) - Perfectly cooked noodles mixed with a vibrant array of vegetables and tender pieces of meat, all seasoned to perfection. Ginataang Kalabasa at Sitaw (₱420) - This dish of calabaza squash and string beans cooked in coconut milk was a delightful mix of creamy, fresh and bright flavours. Tortang Talong (₱320) - The eggplant omelette was fluffy, simple deliciousness. Bistek Tagalog (₱720) - This Filipino beef steak dish of thinly sliced beef marinated in soy sauce and calamansi juice, served with onions, was lean and bursting with flavour. Sinigang na Pork Ribs (₱680) - This classic Filipino sour soup was a standout; the tamarind-based broth was remarkably tasty and the pork ribs were very tender. The culinary delights we had, which we complemented with Steamed Rice (For 3-4 Pax ₱200), were scrumptiously unforgettable. Service was friendly, but slow, especially when we were concluding our visit. We had to ring the kubo bell numerous times, AT LEAST THRICE, and even after that, it took quite a while for someone to arrive, so that we could request boxes for packing our leftovers and to receive the check. Slow service aside, Dahon at Mesa still delivered a lasting impression for the delightful gastronomic experience complemented with the serene ambiance. This gem is a must for a Tagaytay travel itinerary...for those with patience.

Ambiance - native Filipino inspired decor. Restaurant faces the beautiful Taal volcano…read more Service - just okay. When they served the beef bulalo (bone marrow) soup, it was warm and the heater below it was not lighted. When we asked them to light it, they initially said they ran out but much later in the evening, they lit it. Bathroom was abominable - no toilet seat. Yuck! Food - the bone marrow soup is their signature dish. It was good, just wished it was hotter. We ordered their hot chocolate seafood plate which had grilled squid, tuna collar, grilled shrimp, etc. it was served family style on a bed of banana leaves. Food was ok.

Got seated right away around 730am. We were given a free bulalo broth which was flavorful…read more The food was good and they give big portions although the kare kare had more tripe than oxtail. I was not very happy with the fruit platter either - it looked beautiful and very tropical but the mango was very tart like it was not ready to be served. The watermelon was okay, just hoping for sweeter variety. Great views of Taal volcano!

Leaving a 4 only because I find the place very comfortable when my papa took relatives and I for…read moredinner. Had typical kare-kare, pork bbq, rice etc. This was in 2018; having just arrived from California had been looking for a American steak. Wow, the cook prepared steak ala pobre was how it was called. Along with service, I enjoyed that delicious succulent piece of cow without needing steak sauce. Servers brought out cheese/garlic bread served with dilled purple cabbage like North Woods Inn. It's 2024 now; planning to go before heading back to Arizon.

Food and service were good! Typical filipino food, affordable prices. There was a live singer when…read morewe went. The restaurant is really big and aesthetically pleasing decorations.

It's been a while but my family loved this restaurant and we returned here multiple times. Most…read moremenu items we tried were solid, yet not particularly memorable. Here are three that stood out. My favorite: Crispy Tilapia - Whole small tilapias split in half and fried until crispy and golden brown. The texture was super enjoyable and it was accompanied by a delicious sauce. Worst item ordered: Kare-Kare - Walang lasa. Super bland. That was surprising to us considering the red hue. Also, why the heck was this kare-kare so red?! Most unique: Tuna sisig - I've enjoyed many different types of sisig but I've never encountered tuna sisig. It was tasty. Didn't have that crispy texture that I love so much but the flavor was nice. It has bones so be careful.

We took a day trip to visit friends in Tagaytay and decided to eat bulalo, the region's famous…read morespecialty. We chose Diner's because of its view of the Taal Volcano and valley between. We were greeted by all of the wait staff as soon as we entered. We were seated fairly quickly at a table with a fantastic view amidst the bright and airy dining room. After ordering, our food cane out quickly. We had the pork sisig, bulalo and tawalis with some steamed white rice. The sisig, chopped pork belly with red onions and spicy peppers was served to us sizzling on a hot cast iron plate. It didn't look exactly as pictured on the menu because the egg was already mixed into the dish instead of on top sunny side up. The bulalo came out on a steel pot with a burner at the bottom. The tawalis, mini fried fish, looked appetizing on top of a bed of lettuce, cucumber and tomato. All of our dishes tasted delicious. The sisig was pretty spicy because of all the chopped peppers but besides that it had a great combination of flavors that went well with the hot steamed rice. I thought the dish could have been pre-cooked just a little longer before it got to us or the skillet could have been even hotter though....was a little worried the pork didn't cook long enough. (This review was written several hours later and I'm happy to report there were no stomach issues!). The tawalis was ok. These were mini fish dusted with flour and fried. The batter was not heavy however I thought it could have had a little more seasoning. I dipped the fish in a calamansi/soy sauce mixture that helped a lot. You eat the fish whole...bones and all! The order came with twelve pieces and was plenty for our party of five. The star of the show, the bulalo, did not disappoint. Our order meant for four to five people was perfect. There were large chunks of beef shank and generous pieces of green cabbage immersed in the most amazing broth. The beef is slow cooked several hours so it is tender and oh so flavorful. It was a great experience eating the dish with a bit of steamed rice. It would have been perfect if there were a few more vegetables like potatoes and green beans. Overall we enjoyed our meal and thought the prices were reasonable. I would definitely come back the next time we are in the area!

We went for the view....from the open seating you can see the whole valley and the volcano. Saying…read morethe view is stunning isn't good enough....it's more like incredibly stunning, yes, that's more like it! But....view alone would not make us want to come back....as there are several other places with that same view. What will bring us back is the delicious local cuisine! We ordered the Special Bulalo. It's a hearty beef soup served in a clay pot. It's made with fresh beef shanks and bone marrow. It says it serves 2-3 people....I'd say 3 for sure if you're ordering even one more side dish. We also ordered Adobong Manor as Gata, a chicken Adobo slow cooked in coconut milk and soy sauce. It had a hint of ginger and was a bit salty, I ate it served over garlic rice.....very nice dish! Last but not least we ordered Christy Tawilis....fried sardines. Next time I'm getting the fresh coconut for my drink....the next table over ordered that and I instantly regretted my beer choice!

We never skip a trip to Tagaytay, whenever in the Philippines - and more often than not, we end up…read moreat this original Bag of Beans location. The place has clearly had some upgrades and looks beautiful, even though there was still construction happening during our visit. What really stood out was the staff. They noticed we were bothered by the noise and kindly offered to move us to another section, which made a big difference. The wait staff was friendly, attentive, and just all-around great. As for the food and drinks, the blueberry cheesecake was the star of the table. We also enjoyed Chardonnay and coffee, both of which paired nicely with the relaxed atmosphere. Overall, it was a solid experience and still one of our favorite stops in Tagaytay.

I have not been here in years…read more I know this is a new location, it's bigger and i like the ambiance. Was here with friends for brunch. The servers were helpful and service was good. Got our orders right and they serve water continuously. My husband ordered bistek which he loved. Mine was chicken and pork adobo, flavor was on point. And the ripe mango shake

Came here to eat around 1pm after the Taal volcano hike. The place was pretty packed as we had to…read morewait about 15 min for a table for 2. I don't remember everything we ordered, but I do remember the ones that stood out. The cucumber cooler drink is very refreshing - a must get. Fresh lumpia was good, but the best thing was the bulalo. It is a beef bone marrow soup and is absolutely delicious. The broth is addicting, and the beef chunks are very tender. This is a popular, lively, open spaced restaurant that has very nice views of the Taal lake. A great place to grab a bite and relax and enjoy the views, or to celebrate or for group gatherings.

Wow! Just WOW! And I'm going to just stop at that but as an elite reviewer, I gotta say more!…read more My sweet friend took us here for a dinner treat. We stayed at Taal Vista and this place is pretty much a stone's throw away. We could've just walked all the way here but the rain and grumpy kiddos is suggestion enough that we should just hop on the car. The whole restaurant is huge to begin with! And we were seated by the glass window overlooking the city lights below. Ambience alone was a solid 5 ! Food-wise, it's superb! My friend spoke so highly about their bulalo and she promised to take me to this place a year ago. In her own words "Josephine's has the finest bulalo in the country!". Those words aren't to be taken lightly especially coming from an exceptional physician! yeah, she's a doctor and she's about to to put me on a food coma. Lol! We ordered a good variety of dishes from the crispy kangkong appetizer to the mango shakes, then to the seafood platter, pinakbet and crispy pata, and then of course, the crowning glory of our meal - the renowned bulalo! I can say I can dance at each bite. Yeah, it was that good! Lol! And I had the "honor" of taking the precious bone marrow to kingdom come. Ha! Well, that one sure did push to my food coma! Lol! I pushed aside any health concerns and shoved that thing in my mouth with so much gusto! Haha! I promise I could've died happy that night. But I lived to tell you that story. So, go ahead and see and taste the wonders of Josephine's culinary marvel!

We were looking for authentic food from the Philippines, so our hosts took us here and boy was it a…read moretreat! They did all the ordering for us and since we had a large group, I have pictures posted but don't have each dish identified. We all shared each of them and the dish that stood out to me was the roasted oysters with cheese. To top of the meal, we each had an order of Flan - which was delicious (see picture). You won't go wrong with a stop here!

Crisostomo is an authentic Filipino small restaurant in Laguna. We were on our way to Tagaytay for…read morea short vacation stay. I was craving Filipino food since I am here in PI. We got to the restaurant when it first opened for lunch. It did fill up the small restaurant once we sat down. Everything was good. Some were a little salty like their diniguan. The pictures on their menu seem deceiving as some of the dishes did not look like what we received. I liked their Laing, lengua, crab paste with rice, veggies with tuyo, etc. I did not like their calamansi drink or fresh buko drink. The buko seemed to be opened already so the outside turn brown. Their desserts like mango and cream pie was very good with fresh mangoes on top but was missing the ingredients in the middle like in the menu image. Their halo-halo was good and big with lots of ingredients. If I am in the area, and can afford the calories, I would still come back! Yumm! [65/100]