Hapag Heritage Cuisine serves delicious Filipino food. I tried their bestseller: Kilawin na Hipon,…read moreSinigang na Salmon, Crispy Pata, Dinakdakan, Gising Gising na Sigarilyas, Beef Morcon, Tinapa Rice. Hipon sa Taba ng Talangka and finally for dessert Pandan Cheesecake. The waiters were very courteous, attentive and engaging. The Chef, Julio Lara has done a great job with the food selection. The restaurant has a homey atmosphere. If you are craving for Heritage Filipino food, HAPAG HERITAGE CUISINE is a must go to place. Location is at 140 Maginhawa Street, Barangay Sikatuna Village, Quezon City. For reservation: call 8139672.

We visited Philippines this year and this was our first Filipino restaurant and oh my...them crispy…read moresisig was sooooooo good and definitely highly recommended. We also ordered beef Salpicao that I enjoyed. The sinigang wasn't as sour for my taste and the pinakbet could've had thicker sauce for my liking. The sago ube and pandan are a must tho. Check this spot out if you're in UP TownCenter area.

This may be a chain restaurant in the Philippines but it very straight forward Filipino food, that…read morereflect authentic cuisine in a high end presentation, all Manam, have the same menu, they are all clean, and staff is always nice and attentive. It is a little more expensive, but still affordable, and quality of the food is good, good portions They are everywhere in the Philippines in every mall, so if you see one, check it out. Dragon egg approved.

Great place for fresh seafood and a taste of classic Filipino food. It is similar to "dampa" where…read morediners will select ingredients from the cold section and proceed to the counter. Ningnangan is popular up north since there are other branches across the different towns in Bulacan. Went on a tuesday night and there are is quite of number of people. Items are usually priced per 100g. There is a variety of fish, meat, vegetable, and skewers. Local delicacies and desserts are also available. We ordered a King Crab in Spicy Garlic, Buttered Shrimp, Baked Tahong, Bulalo, Ensalada and Rice. The choice of recipe is requested upon payment. Our entire bill costs P2500 including drinks. The staff are all well-trained and food is served in no time. Area is clean with nipa huts for bigger groups.

Rolando's Farm to Table Restaurant is one of my favorite casual dining restaurants. Very friendly…read morestaff and awesome ambiance. I don't only enjoy great food here but this is also one of my favorite place to do work out of office. Great internet connection too.

From the owner: Our vision is for our restaurant to be a mecca of authentic Filipino cuisine, yet with the aim to…read moremaintain creativity with our dishes. This restaurant aspires to create awareness about environment preservation, at the same time, encourage agricultural production and entrepreneurship.

When I tell you we LOVED this place, we went 3 times in the span of 1 week! Manam is a modern twist…read moreon Filipino cuisine and the did it without taking the culture out of the food. My sister and I spent 3 weeks in the Philippines and everyone was recommending us to going to this restaurant. And let me tell you, it don't disappoint. Their service was great (all three times), and everything came out in a timely fashion. When I tell you they get busy, it's BUSY. People will line up for this place, but it's worth it. We love the at home feel inside when dining in. As for the food, it was very good. We did try the watermelon sinigang, it was a bit on the sweet side. Not like your traditional sinigang but if you like sweet, it's for you. Overall, when my family travels to the Philippines again, bet believe we're going to Manam

This was the very first place we visited after being away from the Philippines for more than 18…read moreyears, and it did not disappoint. Everything about our experience was excellent. The restaurant has a classy, well-thought-out atmosphere with authentic Filipino charm. I ordered the Fried Pla-Pla fish, which looked incredibly appetizing and tasted even better. I also tried the Pork Sisig, served on a sizzling plate, and it was outstanding. The combination of textures, flavors, and presentation made it a real standout dish. If I had one minor criticism, it would be that the service was a bit slow. However, that was easily outweighed by the quality of the food and the overall experience. Highly recommend this place, and we'll definitely come back if we have the chance.

Meeting up with a balikbayan friend, I was challenged to think of a place where he could eat the…read morePinoy food he might have missed without condemning myself to eating what I usually have here. So I brought him to Twist, which offers Filipino comfort food with a twist, and it did not disappoint. Approaching the restaurant, my friend already praised the design of the place. It looks like a well-organized, well-lit, rustic country home. Waiting for the food was not boring for everything about the place was pleasant to look at. When our food arrived, we were happy with the presentation and the dishes looked really yummy and filling. My friend's order was Taal Breakfast which was, in my opinion, the perfect Pinoy breakfast. It has garlic rice, daing, longganisa, tapa and egg. All the best Pinoy breakfast viands in one meal! Meanwhile, my order was Paella Pasta. The twist in this dish is the substitution of pasta for rice. But all the other ingredients of the traditional paella were used: shrimp, mussels, squid, chorizo and saffron. It was very tasty, but also not too salty nor too oily. Eating here was really an enjoyable experience both for the palate and for the eye.

Stopped by Little Quiapo for a light snack on a super hot day. We ordered the special halo-halo…read morewith ice cream, palabok, and sisig on rice. The halo-halo was the standout for me--really hit the spot and perfect for the weather. The palabok was very generous with the sauce, which I appreciated, though flavor-wise it wasn't especially memorable for me since I've had better elsewhere. The sisig on rice was okay, but I wish there was a bit more sisig compared to the amount of rice. The place was packed though, so clearly a lot of people keep coming back for a reason. I'd still be open to returning and trying some of their other ulam next time.

A must order is their Palabok and Halo Halo super yummy and delicious one of the best I've ever…read moretasted in Quezon City

Masarap yung mga food at sulit bayad dito good ambiance and good service thumbs up sa lahat ng…read moreresto dito sa malabon dito yung magugustuhan mo at babalikan mo at sa mga event todo effort yung mga staff to give the best event you will have for cheaper price pero hindi na feel na cheap

Food is so amazing and my family really loved it Good ambiance also and the owner is really…read morehospitable and generous.. We love the place and we will get back again and again

Gerry's Jeepney is one of the truly iconic additions to the Maginhawa food scene, as they were able…read moreto come up with the brilliant idea of combining the things that are unique to Filipino culture: jeepneys, good home-cooked food, and the fun way of enjoying a meal with your entire barkada or family -a boodle fight, or a spread of food eaten by hand on a long table that is lined with banana leaves. The restaurant has recently moved from its old address in South Maginhawa to a new place near my house. The new North Maginhawa location is more accessible from Philcoa, and it has the fun and quirkily decorated jeepneys where you can eat your big group. If you commute via jeepney every day, chances are you will be familiar with the witty slogans like "Basta sexy, libre. Basta chubby, doble" that Gerry's put up around their location. Their group meals which are named after main jeepney routes (Monumento, Ayala, Quiapo and Cubao,) are set up on banana leaves, inviting diners to dig in and have a great time, even without utensils. The quality of the food and the cheerful ambiance makes it a cheaper yet superior substitute to Seafood Island.

Looooved this restaurant! The concept and the food were all perfect…read more We came and it wasn't busy so we got to just choose which jeepney we wanted to dine in. A lot of their food is family style, but you are able to order individual meals as well. We got a spread to share and then added some more meat dishes to have more options. I've always wanted that kamayan experience and I finally got it here. I would def come back again if I'm ever in Manila again.

Just by hearing its name, you'd know in an instant that Kambingan ni Tsong is the place to go to…read morefor kambing or goat dishes. The place is like a karinderya where you go to the counter and point which viand you'd like over the many choices displayed. I'm not a big fan of goat dishes but I must say, their kilawen, caldereta and pinapaitan are so good. For those who can't stand eating goat, don't worry 'cos they also have other Filipino viands to choose from. I'm very impressed when restaurants offer free soup so imagine my joy when I found out they serve free soup. As you'd expect in a karinderya type of restaurant, the prices of their dishes are fairly cheap. When it comes to cleanliness I've observed that the place is neat and well-cleaned. Watch out for a big crowd during peak hours, they have lots of tables but it can get crowded pretty fast.