Great place for fresh seafood and a taste of classic Filipino food. It is similar to "dampa" where…read morediners will select ingredients from the cold section and proceed to the counter. Ningnangan is popular up north since there are other branches across the different towns in Bulacan. Went on a tuesday night and there are is quite of number of people. Items are usually priced per 100g. There is a variety of fish, meat, vegetable, and skewers. Local delicacies and desserts are also available. We ordered a King Crab in Spicy Garlic, Buttered Shrimp, Baked Tahong, Bulalo, Ensalada and Rice. The choice of recipe is requested upon payment. Our entire bill costs P2500 including drinks. The staff are all well-trained and food is served in no time. Area is clean with nipa huts for bigger groups.

A feast for the seafood-crazy! Dampa Express serves Bilao deals for as low as P988. Sounds like an…read moread but it was actually worth the plug. The quality of food is good and flavors are done right. Reserved for 10pax and ordered a variety 4 bilaos. All our orders and drinks cost us 5,000++, sulit for only 500 per head. Despite being packed and currently on soft opening, there is efficiency in service. Ranked favorites: Salted Egg Mix of Shrimp and Crabs, Buttered Garlic Shrimps, Mardis Gras Crabs. We also ordered Salmon Sinigang and Baked Oysters.

This restaurant use to be great. I'm not sure if they switched owners but it has gone down hill…read morefrom food to service. The last two times we visited the dim sum was not fresh and chicken was cold. Very disappointed we use to love this restaurant. Please email me at jbeat194@gmail.com For my refund i paid

My girlfriend and I both love eating at the Shrimp Bucket every time we visit Trinoma. The service…read moreis excellent and the food is delicious! We will definitely be returning the next time we are in Vertis North.

Shrimp bucket is full of good stuff. Lots of people patronize it. Prices are just right. They're…read moregood for families and friends. It can be a bit crowded so you'd have to wait in line. The shrimp was awesome (except for the container - it was placed in a clear plastic bag which was really unappetizing, hence the 4th star removed). I think they can think of another way to present it. I know they're trying to put customers into that whole ship experience, but please we're not pirates here. It's really unappetizing to see your food in a plastic bag. I can't really remember what else we had but I know it's really good and it made us all full. I'm not exactly into waitresses wearing short shorts, I mean there's nothing wrong with short shorts but I think this is unhygienic? You can agree to disagree but yeah that's my opinion. The whole experience was just good. Good food, a very well thought design and ambiance, nice servers. I wish they'd expand because they really have good food.

If you want a seafood feast, you choose the right place. You get to pick your own seafood to be…read morecooked (also vegetables) and pick a restaurant and even how you would all of the dishes to be cooked (grilled, sautéed, pan fried, with or without sauce). If that's too much of a responsibility. You can also choose on the menu with the pre-made dishes. The seafood are literally fresh because it was bought 15 seconds away from the restaurant kitchen. It's definitely an experience since I have not seen it be done in USA or Europe. In Asia, yes. The restaurants are very nice and air conditioned. You can have a small date or bring your whole family. They can accommodate. The customer service in the restaurants are always top notch. And the food will not disappoint. Also did I mention all of this for less than $150.

Great experience and awesome customer service. A lot of seafood options and it's fresh.read more

Very good crab restaurant. My favorit was steamed lapu lapu with soy source, but it was deleted…read morefrom their menu. Here is also good for business use to invite guests. Crabs they serve are big enough Now they have steamed lapu lapu with soy source.

King Crab house has stood on P. Guevarra seemingly for ages, constantly and quietly serving Chinese…read morefood for the past few decades. It's a restaurant that has stood the test of time and weathered the emergence of more modern and hip restaurants in the Greenhills area. All because they still serve the familiar, mouthwatering dishes they have since years ago. My family would still come here, partly driven by a sense of nostalgia and partly because of their oh so delicious crab vermicelli pot dish. The waiter would show you the live crab (choose between a variety of sizes) then scurry to the kitchen, and minutes later you'd have a divine meal on your table. Accompany that with their halaan soup and their fried rice and you got yourself a happy belly. While King Crab House feels a bit old and dated, it's still a good meal.

Went here on my second to last day of vacation in the Philippines with my parents, my cousin, and…read moremy mom's friend and her son. It was a rainy day filled with hunger and indecision until I came upon Fish & Co. I made the final decision just because I was so hungry. We ordered prawns fettuccine, grilled chicken peri-peri, crispy crablets (fell in LOVE with these during this vacation), and the big seafood platter of calamari, seasonal fish (don't remember what it was that day), prawns, and mussels. Everything was nothing short of PHENOMENAL. I'm so glad my hunger led me to this place. My desperation can lead me to fast food or settling for mediocre fare. When I return to the Philippines, hopefully within the next two years, it is a priority for me to return here!

When it comes to fish & chips, I become quite picky every time. For one, I hate fish that taste…read morelike they've been in the freezer for such a long time. It ruins the dish every time and there is nothing worst than tasting and smelling your freezer in your meal. So while lots of restaurants have tried to master their fish & chips menu, there is only one restaurant for me that perfects it ever time - Fish & Co. Admittedly, I don't really order their other dishes except for their most popular item, so I can't say much about their other dishes. Aside from their spectacular fish & chips, I especially love the garlic sauce that come with. I also ask for extra whenever I'm here. Staff members are always a pleasure making it one of my favorite restaurants in the Metro.

We've been here many times since this is one of my brother's go-to seafood restaurants. There are…read morelive seafood in tanks/aquarium outside the restaurant for you to select what you're planning to eat. You make your selections on how the dishes will be cooked - there are suggestions posted on the wall inside the restaurant to help you. It's always good to call ahead for reservations. It's a whole experience eating here since most everything is cooked in front of you. All the seafood drippings drip below to make the congee tasty (which is the last dish) - The more dishes you eat, the more flavor your congee will be. We started with grouper, elephant shell, lobster, nylon shell, and butil shell - all were steamed and the juice drippings made up the flavor for the congee. We also had squid, fried sea mantis, crab with sotanghon. For the congee, my brother asked to add lobster and century egg to it. Shoutout to Ben who served us well, ensuring we got to capture the photos we wanted and changing our plates when they got full with empty shells. Very filling dinner and definitely one of my favorite stops in Manila!

As far as eating options is concerned, the malls offer you an embarrassment of riches. With too…read moremany options to choose from, the choosing gets more difficult. Where to go can become a rather difficult question. My family and I have faced this situation a good number of times and the record shows that in such cases Giligan's proved itself to be the appropriate choice. For us, it is important to be served not only delicious dishes; they must be healthy as well. Giligan's responds to this important consideration. Their menu offers a wide variety of dishes that includes chicken, pork, beef, seafood, vegetables, and dessert. That their prices are relatively affordable allows to climb the food pyramid with greater ease. Usually, health conscious people that we are, we order chicken, seafood, and vegetable dishes. We've tried quite a number them, but our favorites are their Chicken Binakol, Inihaw na Pusit, Grilled Salmon Belly, Vegetable Kare-Kare, Grilled Bangus, and Kalderetang Baka. If you are looking not only for what you want to eat but what you should eat, you wouldn't go wrong if you make it Giligan's.

Nice choices We…read morehave never been to SM City North EDSA & this restaurant is in a newly opened part of the mall. The atmosphere is relaxing & comfortable. It's a simple concept: pick out what you want & they'll cook it for you. The key is to get the freshest fish or other seafood. Spoiler Alert: The cooks do a really good job, because everything was so enjoyable. It's the Philippines so every now & then restaurants get large parties - - we had 9 - - with no issues. We had the following: Sweet & Sour Fish: the fish was fried perfectly & had a good taste. Vegetable Pancit Bihon: very nice. Vegetable Chop Suey: nice amount of gravy & the veggies were good. Chop Suey was always a favorite of my Dad when he was alive & he would have like this one. Fried Calamari: nicely done. Not overly heavy battered which was good. Tasty dish. Baked Scallops: baked with cheese. Enjoyable. All the food came out in a timely manner. Everything was cooked well & tasted great. BTW: they also have "land lover" food - - ribs, chicken, & pork. If you don't want protein (meat or seafood), you can still get a good meal - - we had veggie pancit & veggie chop suey. Enjoy.

Had lunch here today with my family and we definitely enjoyed the unique dining experience. We…read moreordered their lunch special of assorted tray of seafood and inihaw dishes for only Php 995. This has chicken inasal, grilled tilapia, baked tahong, baked scallops, longanisa from cebu, rice and a lot more. This was served by the servers chanting to hala bira. You can eat it with your hands (w/ plastic gloves) or utensils. We ordered extra clam soup and baked oysters wgich were all delectable. Would highly recommend to try it especially if you have balikbayan guests.

I just love the place for its good fried rice and hakaw. The service is also generally and…read moreconsistently great. The staff is very friendly, and they get the orders out in just a few minutes. I go here almost once a week and I just love the variety of the menu. I think the incredible taste of the food is testament to the kitchen staff's skill, because it still tastes pretty bomb even if we take out a lot of ingredients from the food. I don't eat pork, and considering that Chinese gets a lot of its flavors from pork, the food still comes out great. Great job!