The most delicious grilled chicken sandwich i have ever had! Had the greatest flavor, it was nice…read moreand hot, and sauce on the side is awesome. I also got one of the woodfired pizzas which was super good too. Highly recommend. It's my new favorite!

This place serves food for Crooked Culture. They have a good setup. You order on the iPad and then…read morethey text you when it's real to come around to pick it up. The sandwich was good. Grilled perfectly, it wasn't dry but I would liked a little more sauce on it. My friend ordered the grilled burger and said it was the best he's had in a minute. Overall good experience.

Great food great service. Basics done right and makes for a great experience. Really enjoy this…read moreplace. Other T&T locations are not as good.

Cute restaurant, good service, bland food. Probably wouldn't go again because the food was passable…read morebut had very little flavor.

They serve some of the best birria tacos I have ever had. They are "change your life" good. I just…read morewish they posted their schedule so I could hit them up more often.

Ummmm, most customers seemed to be ordering chicken or beef options and there was a steady stream…read moreof customers for dine in and take out. For us, we don't eat meat so the cod (with an almost $5 upcharge) was unexpected and disappointing. One positive double corn tortillas served with the cod tacos unless you prefer flour. No tortillas are made in house. Plus, if you want more than the 2 tbles of salsa, they charge for it. But the stale chips are free, gracias!

Nothing better than a quaint, local joint like this. With Moe's right next door, why come here?…read moreWell foods at least as good as any corporate chain, and you get the satisfaction of excellent, friendly service with the knowledge you're supporting your community! Love this as a quick lunch spot in the area

Where am I again....oh yea...The Deep South...gotta be some good BBQ around these parts or at least…read moresome good yard sales and cousin swaps....right? Let us just get straight to the point.This will be my vote for Best Newcomer and Road Side Q 2010. What a nice find this was...probably the best of the week...which included P'Cheen(#4 in North Georgia and Best BBQ in Atlanta.....BS) and some other "studs" on the circuit. Inside the Pitmaster Info: Atlanta Magazine offered to review them if they put out some cash for an ad in this months BBQ edition.... sounds a little fishy to me.....maybe they sold the top spots to the highest bidders...hmmm I mean how often to do you find a competition BBQ guy in a $65,000 food truck with just his 11 year old son workin the sides? Not f'''n never....yes that is proper English for the colledge graduates waiting to hate on my grammer...oh yea... f'''k you why I am at it. Pulled Pork Sandwhich, BBQ Beef Plate, Cole Slaw, Baked Beans, Sweet Tea, Brunswick Stew, Fresh Fries......all good to very good . Sauce is as thick as putty but the meat doesn't need much.What a f'''n relief.... To be honest, I believe if you go from 11am-4pm.... you just might have a shot at the best deal for BBQ around.... the portions are f'''n big, tasty, and cheap... How does he do it? Did you miss the part about child labor a few rants back? He gets the work out of his boy...the real reason Southerns used to have kids... so they could"teach" them the family business or just watch his son pay for his own d'''n colledge. I am going to his 6,000 sq foot facilty/competition kitchen to watch him build a pit on Sunday... yes he builds his own f'''n BBQ pit,too....or at least "mentors" his son into learning the trade. All in all, this is not the shangri la of BBQ, but for what it claims to be, is always going to be, and does.....I would say they deserve some recognition and a nice little line outside their BBQ wagon from the Cumming peeps. 4.123 stars Chef Invisible--Out

OK, I admit it, I'm a food junky and find myself particularly attracted to BBQ! Having admitted…read morethis compulsion and reading the fine reviews of Deep South BBQ on Yelp compelled me to give them a try. I often drive by this mobile location but could never find them open despite their "street" advertised (on the side of the trailer) business hours of 11:00AM to 4:00PM. Yesterday changed that as I did a double-turn to the opened trailer and entered the parking lot. After parking, my companion and I walked up to the trailer ordering window and was immediately met by a friendly fellow who immediately informed us that he was, "out of BBQ Beef!" Well, that was fine and dandy to me since most of the BBQ Beef I have had in Georgia couldn't stand up to the pork, so my companion and I settled on the "Pork Shoulder Plate" offering that includes a side of BBQ Beans and Slaw. The fellow proceeded to take our money for our order and with a short wait, we were presented with a plastic bag filled with two Styrofoam take out containers, straws, plastic eating utensils, and extra napkins. Grabbing our drinks, we sat at the single nearby picnic table and proceeded to pull out the grub. Opening each container our eyes were met with an unbelievable amount of pulled/chopped pork, two small containers of the sides, and an additional smaller container of sauce; the Pork covered HALF of the container and was mounded at least to the top of the fold with a slathering of sauce upon it! Visual quantity confirmation approved and rewarded, my companion and mines fork hit straight for the mark of Pork a plenty....this would remain a visionary bounty only. I will regress that I LOVE BBQ and as such, I have eaten at MANY BBQ places, dives, dumps, pits, and etc. across the country, but never have I experienced such a poor excuse for BBQ as I have at Deep South BBQ! The Pork was some of the driest and stringiest I have ever encountered; it was so dry that many pieces of the meat where opaque with a yellowish tinge; it was like chewing on straw and about as flavorful! Missing was any indication of smoke or any flavor for that matter, and the accompanying sauce did little to help. In fact, the adding of the additional sauce enhanced the flavorless pork to the point of being inedible! As for the sauce, I have never come across such a dense consistency of flavorless goo! Tomato based, it can only be described as a reddish paste with nary a drop of spice! The side of slaw was OK with a heavy yellowy mayo base and strong ground black pepper finish, which I like, but nothing to brag about. The BBQ Beans are Deep South BBQ described as, "Being between BBQ Beans, Chili, and Baked Beans" but honestly pale in any of these configurations; the beans were devoid of any real flavor....nothing in the mix stood out or complimented each other, and to top it off, the finish left the tongue with a pastiness of Elmer's glue. My companion felt the same way as neither of us could even finish the food; we packed up and left with our visual BBQ bounty finding a local dumpster; there was no trash cans available at Deep South. Our price per plate with large drinks averaged $8.00. Fries are an additional $2.00 and burgers and dogs are offered along with a Brunswick stew. To say I was HIGHLY disappointed in the food from Deep South BBQ can only be a compliment since there are less appropriate means to describe the food served here. I would give them no stars if I could and despite the raving reviews from others here on Yelp, I will not be returning to give Deep South BBQ another try.

Always awesome BBQ and the sides especially the potato salad is always great. Service is always…read moreimpeccable. Very clean and professional setup.

Had their food at a winery in ellijay. The food was great!!…read more Highly recommend!..................

Shrimp dumplings were absolutely delicious. Will definitely eat here again if I see their food…read moretruck around.

My husband and I visited the Smyrna Food Trucks on Tuesday night. It wasn't overly crowded, which…read moregave us time to look and decide what we wanted to eat. After walking around, Bento Bus caught my eye, so I decided to try it. I ordered the Asian BBQ steak bowl, which was prepared quickly, and the customer service was excellent. The prices were reasonable for the portion sizes. Overall, I thoroughly enjoyed my meal and look forward to trying them again.

Brazilian Steakhouse has arrived in ALPHARETTA!!! Such an…read moreincredible experience!! From the moment you walked in you are greeted with a warm smile. Had a lovely dinner here on Friday. FREE* Parking with numerous parking spaces. Restaurant is great size. Ample tables that's not to close together. Full bar with comfortable cushion bar chairs with BACK-SUPPORT!! Updated TV's patrons were enjoying the FIFA games. We were immediately impressed with the decor. Steakhouse vibes but modern decor and beautiful art work. Music was at a lovely decimal. Explained in detail how the restaurant operates and how to use the red/green card. The drinks came promptly. The meats cooked at perfect temperatures. They HAVE GRILLED SHRIMP!! Fresh and cooked perfectly Fully stocked salad bar. Souped/salads/anti pesto/rice options!! Great cheese selections!! They have lunch specials !! available Monday through Friday from 11:30 AM to 2:00 PM: Full Rodizio Lunch Experience ($48.95): Continuous table service of succulent wood-fired meats--including filet, picanha, garlic sirloin, chicken, lamb, and pork--along with unlimited side dishes and full salad bar access. Salad Bar Only Option ($34.95): Full access to the gourmet salad bar and hot bar items without the continuous meat service. Weekend Alternative: Saturday and Sunday feature a Brunch menu priced at $55.95 (or $34.95 for the salad bar only) from 12:00 PM to 3:30 PM. * Located centrally on Mansell Road, * Full bar area service * Wheelchair accessible Contact & Reservations: Check directly via the Passador Steak Official Site or call 770-837-3919 to verify their current weekday bar specials. @KayFallonExplores

Love this place so much and hate to give them a bad review, but during our most recent visit we…read morewere quite thrown off by comments made by our server. First, we got the feeling the server was over eager to sell us a bottle of wine. My partner doesn't drink, so he opted for water and I opted for a half bottle. It was a bit pushy, but we payed it no mind. Once brought out and poured, I moved the bottle further as to not accidentally knock it over and I guess by habit closed the bottle, then proceeded to the salad bar. The server came to find me in line to ask why I've moved the bottle, then proceeded to tell me that the wine needs to breathe so he'll re-open the bottle. Personally didn't need a lecture on how wine needs to breathe, I'm well aware, nor do I find it appropriate to chase me down in line over it, but okay I let it go as well and thanked him for his help. Everything else was great, until the check came. I guess there was an issue with the card we used and different server very discretely brought it to our attention. Of course we're embarrassed, but grateful for the discreetness. Mind you, we've been here many times and have never had any issues before, just inadvertently gave an old card. I grabbed my purse to provide a different card and the initial server decided to comment loudly to my partner something about where'd you get lucky enough to find her as if to say women don't pay. I was shocked and mortified! At that point I simply replied that it all comes out of the same accounts anyway, just a different name on the card. The comment was well beyond inappropriate, brought attention unnecessarily, and was absolutely unwarranted. At least we've been together for more than a decade, I can't even imagine if this was someone's first date! We didn't need to offer an explanation, but at that point we just wanted to be done and get out as quickly as possible. We'll likely dine here again, but definitely hope we never come across this particular server again.