Lunch date today and I chose this place because it seemed to have a variety and most importantly,…read morepancakes and burgers, two of bae's favorite things. Andrina was very attentive and gave great recommendations. Give her a raise lol We started with the Crab Fried Mac n Cheese and it was not what we anticipated but we enjoyed it. (Hint: get the house made Ranchero sauce.) For our mains we got the Shroom and Swiss Burger (bae) and the biscuits and gravy with a fried egg. Everything was hot and flavorful and the biscuits are perfectly described in the menu. Definitely a place we'll be back to when we have to Rendezvous on a weekend. lol #iykyk (And yes, I need to do a better job of taking photos of my food.)

We came to Homestead for an after-graduation brunch, hoping to celebrate a milestone with a good…read moremeal. There were nine of us--not exactly a tiny table, but hardly the kind of group that should throw a restaurant into chaos. To be fair, we did wait for two people in our party before ordering food. It was probably 20-30 minutes, and we made it very clear to our server that we were waiting. We also weren't just camping out at the table. We started with drinks while we waited, so the restaurant was already making money from our table before the kitchen ever had to cook a single thing. Once everyone arrived, we placed one order together. No staggered tickets, no special requests, no unnecessary complications. The thing is... the restaurant was practically empty. If anything, I would've thought they'd be happy to have a table of nine on a slow brunch. Instead, it felt like we were an inconvenience. Once we finally ordered, it was another 30-plus minutes before much of anything happened. Our waitress wasn't rude, but she also wasn't particularly interested in us being there. She checked the boxes, but just barely. It felt less like hospitality and more like someone waiting for the end of their shift. What made the whole experience even stranger was looking around the restaurant. It wasn't busy, yet several employees seemed to be standing around talking while we sat waiting. During the hour or two we were there, I think only a couple of other parties came through the door. At one point there were two hostesses managing what amounted to a trickle of guests while tables that were already seated waited on drinks, food, and attention. Maybe there's more going on behind the scenes than I could see, but from where we were sitting, it felt less like they needed more people and more like they needed to use the people they already had a little better. Then came the mimosas. These were less mimosas and more "suggestions of citrus." It was basically champagne with a couple thoughts of orange juice. At one point we had to ask for more orange juice just to get it to the legally recognized definition of a mimosa. They tasted like champagne that heard flavored sparkling water was popular and decided to reinvent itself. There was a whole lot of "mim" and not much "osa." At nearly $14 each, I expected something a little more festive and a little less... chemistry experiment. For food, I ordered the Fried Green Tomato Benny: two biscuits, fried green tomatoes, poached eggs, Cholula hollandaise, and fresh fruit. On paper, that's a fantastic brunch. In reality, it was aggressively average. Nothing was quite hot enough. The biscuits had crossed that invisible line between baked and overbaked, where every bite makes you wonder if they're fresh or just committed to the bit. The whole dish felt like it had spent just a few too many minutes waiting for someone to remember it existed. And then there was the fruit. You know the kind of fruit bowl where every piece somehow tastes exactly the same because it's been sitting in the same juice for hours? That's what this was. Cheap melon, tired grapes, and enough pooled juice to ensure every bite shared the same identity crisis. To top it all off, the Benny was around $18, and the mimosas were pushing $14 each. I'm not going to call it a scam because words have meanings. Nobody tricked us. The prices were right there on the menu. We knew exactly what we were doing. We just expected the experience to justify it. On the bright side, the restaurant looks like it was designed by someone who has never met food, but has definitely met Pinterest. And honestly, it shows. Modern farmhouse, soft lighting, curated everything--it nails the aesthetic. Which is great, because you'll have plenty to look at while everything else catches up. It's funny how common this is now: it's easier than ever to make something look finished. You can polish the surface until it feels complete, even when the inside still isn't. Anyway--great aesthetics. The rest feels like it's still figuring itself out.

Extremely friendly staff. We came in on a week night with…read moreour two littles. Our 2 year old was pretty hyped up and running around, the owner gave her and her brother chips to distract them as they waited for our food. Even through it takes a little while to the get the food, it was made to order and solid. We had burgers, shakes, chicken tenders and fries. The tables were clean and there was some Christmas decor, it felt homey and comfortable, we will return.

So GOOD! Made fresh to order, toasted bun, onion rings were amazing! Service was good despite…read moremultiple customers, local sit down or to go, great fresh burgers! Would love a custom fry/onion ring dip w/ some zest!

We stopped in this past Saturday for a beer and wings. We got 18 (Half Bbq & Half Rooster Red) and…read moreorder of fries. Super satisfying little dive bar. Great customer service. Beers were cold and food was good. Saw they had a Wednesday special 25 wings and fries for $25! We came back today and got the special this time we mixed the sauces Bbq & Rooster Red together on all 25. Outstanding! Just the right amount heat with a little sweetness cooked with the perfect crisp. Ranch was on point. Service agian was great. Already looking forward to next Wednesday! lol

Stopped for a quick lunch with my mom & sister this week. The service was good along with the food…read more The space was decently clean, i liked the vibe. Wings 7/10 (hot/lemon pepper) *crispy* Potato salad 6/10 (my mom really liked it. Tasted very fresh) Fries 8/10

2nd time here since they opened, figured we would give them a second chance as the first visit was…read moreterrible. Figured maybe they worked out the kinks. Well, 2nd and last. Both orders were partially warm and seemed as if they have been sitting for a long while. Don't waste your money at this location.

Worst service especially if you go inside. They don't oook or acknowledge you. Eventually took the…read moreorder and then waited 30 minutes for food . Lady came from back just yelling at everyone very rude.. even said stop dropping food on the floor will take us longer to clean up. It was chaos.. no chicken, then no fries and then no biscuits or boneless wings.. it was an awful experience

The New Bo lol Under new management!! This place has done a 360.. The New staff has changed the…read morequality of food ans service.. My food was fresh and hot.. Everything was good!!!

They took 30 minutes just whip up shit on my plate the biscuits tasted like movie butter go here if…read moreyou want salmonella cause i shit my self on the way home.

This disaster of a restaraunt seems to finally have gone out of business after taking 3 years to…read morebuild . LOL dont charge 15$ for 3 chicken tenders

The food was strictly ok for fast food. The 4 piece chicken was over cooked but edible. The toast…read moreand slaw were fine. The sauce was tasty. Sadly the meh food was the high point. The service staff seemed disinterested, took an order at the counter and walked off. When prepared the server slid the white styrofoam box across the counter like it didn't matter. Not surprising the place was mostly empty. I think there was one other person at 5pm on a weeknight. The tables were clean likely from disuse. Over all it was a sad experience. Nothing like what my brother recalled from college days in Athens. I would not recommend it even if the prices were cheaper. Nope.

Love Wilkes! This location is open Sundays which is nice to run to if I didn't get to the Ball…read moreGround location on Saturday. One thing they have here are brisket burgers. Top notch. Highly recommend. Everything else is good too. I always grab a sirloin or two, fresh chicken, wings, pork and plenty of seasonings and sauces too!

These guys are great. They have a decent selection of quality meats. it's nice having access to…read morelocal beef and pork.

Came here based off reviews and as a celebratory brunch after my son got his drivers license at…read morenearby Cumming DDS. We both went with chorizo burritos and enjoyed our meal very much. Service was friendly and ambiance is a laid back easy going vibe. Going to give them 4.1 stars and round up because it's a good day, which makes That Biscuit Place a 5! Thanks guys!

Excellent food, hard working employees! We love this place every week!…read more Only thing I'd suggest is the manager onsite today was super rude to his staff. Cursing in the restaurant and in the back to the employees. Really treated his team terrible and needs a mouth check on how to speak as a manager. Completely inappropriate to talk like that or use those words against his team -- even worse in front of customers. Fix this.