Great place to grab a beer and meet some great people. Nice pool table and great spot to throw…read moresome darts as well.

From the owner: Local small business serving beers and cocktails with great staff. Beer garden that you can play…read morecornhole, pool tables, dart boards. Great people to enjoy with and meeting

If you're big into mixed drinks this is your place. This is mine and my husband's favorite date…read morespot. We love getting a good cocktail and listening to live music. Dockum has both great cocktails, and great entertainment. I really like the atmosphere here every single time. It's dim, it's romantic, it's lively. Our waitress every time has been the same girl and she's fabulous and attentive. Her name is Elvia, shoutout to her! We have our favorite drinks here, but always try something new each time. Never had a bad drink here. Our favorites are: The Last Word, Dizzy Dame, Cinder and Smoke. You can't go wrong with anything you order honestly. We could sit here for a few hours. It's also a speakeasy. It's under ground, you have to knock to get in. Overall it's just a cool vibe for something downtown in Wichita. It is my favorite spot to go. If you are in town visiting or a local, I recommend this place 1000%.

We went to Dockum Speakeasy for the first time with pretty high expectations. The hostess was…read morewonderful and seated us right away at a nice table, which started the evening off well. When our waitress came by, we told her it was our first visit and that we needed a little time with the menu. We ordered drinks, but they came out at odd times--two arrived quickly, while the other two took noticeably longer. My husband ordered a Bijou, which is a unique cocktail, and it seemed to take a while for the bar to figure out how to make it. Still, the drinks were good once they arrived. For food, we tried the burnt ends and the JoJos. The JoJos were excellent--crispy and flavorful--but the burnt ends were disappointing, served a bit cold and lacking in flavor. Things really unraveled with our second round of drinks. Service slowed to a crawl, and we eventually learned that our waitress had been sent home by the manager even though the bar was packed on a Friday night. A young server, only two weeks into the job, was left to take over, and unfortunately, he had no idea what he was doing. Another waitress stopped by to help but admitted she usually works upstairs in the restaurant and didn't know the cocktail menu either. The shift in service quality from the first round of drinks to the second was very jarring. There was live music, but the sound system wasn't great, so it didn't add much to the atmosphere. We did order desserts from the upstairs restaurant, which were a nice finish, but by the end of the night it was clear the staff was overwhelmed. As we left, we even saw the manager outside looking exhausted, which made us feel bad for the whole team. Overall, while the drinks were solid and the JoJos worth trying, the experience was inconsistent and stressful. Maybe we just got caught up in an off night of drama, but I wouldn't recommend Dockum for more than one drink.

I'm going to admit, I was apprehensive to eat here. I sat in the car with my husband trying to…read moreconvince him that a 45 minute drive to Wichita really wasn't that bad. He wanted a burger so he said here or Braum's...so here it was. We walked in, and there is a bar room and an eating room. We sat in the dining area, the fireplace on one wall is really aesthetic, otherwise it's a quaint, clean, hole-in-the-wall establishment... motorcycle parking up front (wish we'd brought our bikes). Hubby ordered a beer, it arrived in a frosty cold mug, just like he likes it. Also, as per tradition, fried mushrooms. As for food, he got a cheeseburger with seasoned fries and I got wings(enough to share) in mild sauce and sweet potato fries with sea salt. Our server was also the one preparing the food, he wore gloves, he worked quick, and was friendly. The workers talk to you like you're their neighbor, and everyone seems in a pretty good mood. Now on to the food...I am often jealous of my husband's selection, this is no exception. His burger looked like something your dad makes for Memorial Day, family picnics, and the 4th of July. It is thick and juicy, and I'd like to tell you that it tasted as good, but honestly, my husband didn't share. LOL He says I only needed to ask. I did try the fries, seasoned is DEFINITELY the way to go! YUM! HOWEVER, my wings were not missing a beat, they were delicious, fresh, and the sauce was super good. My sweet potato fries were excellent. The best part, with appetizer, three beers, and both our dinners, we still got out of there for less than $40. Overall, would definitely go back, very pleased with service, food, cleanliness, and cost. I definitely recommend you stop in.

Very nice atmosphere. Make you fell at home day or night. Food is good, always adding new things to…read morethe menu. Cheese fries are the best in town. Will be back.

How is this place not a 5 star restaurant?! Food is absolutely amazing…read more The raspberry chipotle sauce on the wings - a must have. Dipping your cheese curds in caramel sauce - game changer. Definitely worth trying. Loaded burgers were amazing. Wonderful service. Will need to make a trip back when we travel through, again.

Neighborhood bar. Simply awesome comfort food & very nice staff. I'm not much of a NFL fan…read moremyself, but if you are there's several TVs on every wall

To start out, food was great and service was good, and it's super affordable…read more I got the catfish basket and I had zero complaints. Fries are good but a little salty. My friend got the crispy chicken sandwich and also really enjoyed it. My complaints are the atmosphere. It was dead quiet, only thing on was a UFC fight. No music going. Nothing. At times it almost felt kind of awkward because it was so quiet. The patio is nice, if they installed an outdoor stage, it would be a great venue to see bands play at.

I have come to like this bar for the staff. They are always friendly and professional. Nice choices…read moreof draft beer, great party atmosphere. Food is good for bar food.

Sunday June 21 is the third Sunday which means pancakes at Hanks. We arrived at 7:30 and setup our…read morebooth of dew-rags and leathers for the riders. We never make much more than gas money here but love going because of the great people we have meet in Chaney. The 6 pancakes and sausage were super and hit the spot. It was a beautiful day with the temp reaching 93 degrees, and about 250 bikers showing up. There were all kind of cool bikes, trikes and even a hot-rod that showed up. The great thing about the Sunday Breakfast rides for bikers is not where you are riding but that you are riding, and that you get to meet up with other bikers to share with. Bikers love to share their love for bikes, whether its stories of great roads to try or just looking and enjoying other beautiful bikes. Most riders spend hours cleaning their bikes and so are proud to show them off. Thanks Hank for giving us a great Sunday Breakfast Ride!

You have to be serious about beer to make the 30-minute pilgrimage out to the Nowheresville that is…read moreCheney, solely to visit a bar. Not only serious about beer, but serious about craft and microbrew beer before beginning to appreciate not only the imbibables produced by Hank himself, but also the substantial collection of carefully curated beers, some cellared for more than a decade and not available anywhere else in the city, and probably the state. The crown jewels of which is the Sam Adams Utopia - a 26% monster of a beer that costs hundreds of dollars a bottle if you can find it - which is offered for purchase by the shot. And Hank has every vintage that has ever been produced. You also have to be serious about your craft to continue to remain in business in this aforementioned Nowheresville for eight years, confident that the quality of your beer will bring in customers. Judging by them being open for a mere twenty-four hours a week and the size of the crowds during my visits didn't point to Hank's having to deal with a packed house every night, but it was still much busier than you would expect. Especially when you consider that there's only one food item on the menu. The barbecued sandwiches, a mixture of beef and pork cooked in their stout, isn't going to steal any blue ribbons from Pig In Pig Out, but they pair with the beers very well and have an annoying habit of disappearing a little too quickly. Hank the host also pairs with the beers very well, making sure to stop at every table and strike up a conversation. It seems like everyone knows the guy, and if you don't, you will by the end of the night. Despite the secluded location and the niche product, one man's passion for beer seems enough to draw an enthusiastic crowd to sip, savor and enjoy.

Delicious food, great service & good people. Never had a bad experience. Environment is cozy &…read morewelcoming.

Wonderful sandwiches and the Friday and Saturday menu are so good! Small town locally owned!read more

Great variety of tasty food choices from Chinese traditional entrees to specialties on order,…read moreAmerican dinners and sandwiches, and daily specials are available. Come for a full soup, salad, and different entrees on the lunch buffets offered also on Tues., Friday, and Sunday. Liquid refreshments include bar drinks, a variety of beers, and soft drinks. Come with an appetite and enjoy the caring service and wonderful food!

Hunan chicken is not on the printed menu in the restaurant. They made it for me anyway. It's very…read morevery good, but you must like spicy to like it. The first bite could choke you up, but from then on, it's very tasty. Friendly Service. Reasonable prices.

Love the Reuben - it's so huge and tasty! Service was excellent- can't wait to come enjoy live…read moremusic!

The harvest burger is really good and lots of food. Service was slow and didn't greet upon entry…read moreand had to get our on menus. The chicken strips were meh.