The service was beyond fantastic. In the middle of Kansas, the fresh scallops were the best meal…read morethat my date had ever had, and they are from coastal Maine. Our server June was detailed, attentive, and engaging without being meddling or scripted. What a sincere vibe! As a queer couple we LOVED the busy Saturday night following a Pride event. We knew it would be a splurge and enjoyed every minute. The rib-eye did not rely on salt and fat alone, and every part of the dish shone in a way that you don't experience at even the best steakhouses. We live hours away but will be back to eat at Lotte again!

If I could give this more than five stars I would. This place is incredible. First off I highly…read morerecommend making reservations cause it seems like a pretty popular upscale place. The design of the restaurant is gorgeous. It is open concept with big beautiful windows and a ton of natural light, but it still feels so elevated but not too elevated that you can't wear jeans but elevated enough that you could wear heels. I saw people dressed casual in there, and I saw people dressed in suits. I highly recommend sitting at the chef's table, which is the counter that belly's right up to the chefs that are cooking right out in the open. It is the coolest experience to watch their every move and listen to them communicate with each other. You do not feel any heat off of the grill or the stove because of the way it's set up. You just get to watch them make their magic. I expected this place to be overly priced because it is so nice but honestly, the prices are great. For the experience and for the food, I was more than happy with the pricing. The hospitality there is top-notch from the second you walk in and every minute after that, you feel like you are paid attention to and that you matter. You feel like all of the staff are grateful for you but not in an overbearing way just in a very appreciative way. This restaurant truly understands that the customers are what keep them in business. We had a 5 PM reservation on a Saturday night. Like I said, we ate at the chefs table. As soon as we sat down, the owner came up and greeted us and shook our hands, introduced himself and introduced us to all of the chefs that were cooking. I noticed he did that with everybody at the chefs table, so it was such a cool experience. Then he brought us out a little sample to try that isn't on the menu and that was super nice. He checked on us a couple of times after that. In between him checking on us, we had the nicest waiter checking on us. He was more than a waiter. He was like a concierge of the restaurant. He knew about every dish and every drink and could give us very specific details about it and help us decide what we would like. Now to the food, wow I mean wow. Check out my pictures for what we ordered. We cannot wait to go back. Service 10/10 Staff 10/10 Ambiance 10/10 Food 10/10 Drinks 10/10 Run to this place for an elevated, but affordable dining experience.

Dinner Saturday night was good. The place was busy as expected for a Saturday night but we were…read moreseated within 20 minutes of our arrival. We had just enough time to grab a cocktail at the bar and enjoy the outside area while we waited. Cheers to the very busy bar team. We were waited on very quickly and our drinks is were well balanced and exactly the same. I ordered the Veggie sandwich with aioli dressing and broccoli salad side salad. I would highly recommend this dish if you want something filling but not overly heavy or hot. My friend ordered the sweet potatoes, her personal favorite, and raved about them. The service was great and the place had a relaxed vibe to it. On a personal note: it was really loud (for my taste) conversations had to be shouted to hear and it's hard to enjoy the great weather and outdoor space with the street noise so close ,the motorcycles that liked to crews by periodically to rev their engines several times during our dinner it made it less than enjoyable dining and for conversation. I love a good patio during nice weather but for me the noise level was so high it was hard to truly enjoy the dining experience as a whole. In general a great place to spend the eve in for dinner and drinks if you don't mind shouting and loud noise throughout your stay.

Always good! Get the Tendies and homemade honey mustard. Actually, I think most of their dressings…read moreare homemade. Ps: best whiskey selection in town

The food & service were very good! The service was actually great. We had a group of 11 and they…read moretook excellent care of us. I definitely would recommend Bocatto. Very reasonably priced as well.

Excellent variety and quality of entrées at reasonable prices with good service. We had the shrimp,…read moretoast, points, the salmon pasta dish, and the bowtie pasta dish with shrimp. The server gave good recommendations for wine and entree selection.

Lovely night with great staff. Cigars a great starter. The mango sauce is a little sweet for my…read moretaste but my friend loved it. The scallops were great. Staff didn't know why one was orange. We googled and it was a female in heat apparently. Dessert was fine. Not a big dessert person but a couple bites satisfied me. Definitely would return

We came here for happy hour since a friend suggested it. Very cute location next to a fountain and…read morewho doesn't love a happy hour right? This place is a bit fancy with the white tablecloth and food for date night. 3/5 Oysters - average 4/5 Beef with beetroot - very good 4/5 Crab cake - this was a thin cake, not too bad 4/5 Steak tar tar - very good 3/5 Scallops - bit rubbery 3/5 Steak - a bit chewy Our waitress Chelsea was very attentive and super nice. Checked on us to make sure we were good and made our experience very nice. The HH drinks were just ok.

Public at the Brickyard was one of the highlights of our time in Wichita. After spending the day…read moreexploring Tanganyika Wildlife Park, we wanted a relaxing dinner within walking distance of our hotel, and this locally owned restaurant was exactly what we were hoping to find. The first surprise was the size of the restaurant. From the street, it looks fairly modest, but once inside, it opens into a beautiful historic warehouse with exposed brick, an industrial feel, and a lively atmosphere. I also loved discovering the large outdoor patio tucked away behind the building--it would be a fantastic place to enjoy live music on a future visit. We ordered the baby back ribs, which had just been introduced to the menu that evening, and they were incredible. The meat was tender enough to fall right off the bone, the baked beans had just the right amount of spice, and the fries rounded out a great comfort meal. I also enjoyed trying a local cider on tap, and we couldn't resist finishing with the Key Lime Pie Crème Brûlée, which was absolutely delicious. What really stood out was how relaxed the experience felt. Even though the restaurant was busy, we never felt rushed. The staff was friendly, the atmosphere was welcoming, and it was the perfect place to unwind after a full day of adventure. If you're visiting Wichita, especially if you're staying in Historic Old Town, I highly recommend adding Public at the Brickyard to your itinerary. Great food, genuine hospitality, and a wonderful example of supporting local Kansas producers make this a restaurant I'll gladly return to on my next visit.

Great food, nice atmosphere, good service. There was live music outside, we didn't venture inside,…read morebut we'll be back for sure.

Excellent bar, service , and food. Flatbread, Cesar salad, and flat bread pizza was excellent.read more

Excellent service and food. Great downtown location! The tacos, with shredded pork and avocado are…read morelegit!

They did it again! My friend got the cherry old fashioned on the menu and he said it was stiff but…read moreenjoyable. I saw they had prickly pear vodka so got a cosmo with that.. wow! It was sweet but so so good. My friend got the trout and cleared the plate. I got the special... salmon with a red pepper butter type sauce, shrimp, crispy potatoes and I subbed asparagus instead of broccolini. I did have to send the asparagus back... it wasn't cooked at all and didn't come back anymore cooked than it was previously but I didn't mind much.. everything else in the plate was great! I'm also not sure if you have to ask for bread and oil or if it's supposed to be provided intially... both times I've been recently I had to ask for it. This time it was fresh outta the oven.. oof! Looking forward to what I try next time.

Great food and services. Lovely experience all around. I'll definitely return to this location.read more

Where to start, the appetizer of chips and dip was delicious. I got the Italian salad and I could…read morehave picked the bowl it was so good. We ended with wedding cake and it did NOT disappoint. Our server was phenomenal!!! She was very knowledgeable of the menu and drinks. We had a party of 10 and had the best time. Eventhough it was crowded we could still talk without having to raise our voices This is definitely a place to go!!!

Food was ok, not great. Price way too high for the amount and quality of food…read more Service was very good. The major reason for only three stars was the live entertainment. It was too loud. We could not visit across the table it was so loud. I will not return if there is live music.