Food and service is beyond amazing family atmosphere for all first time there definitely going backread more

I have been eating here since I was a kid. The food is great and the staff is AMAZING! By far, my…read morefavorite BBQ place. The peanut butter pie is to die for.

Absolutely phenomenal value. Delicious food, and 5 star service! Cannot go wrong with any of the…read moremeat options. Ribs are fall off the bone delightful!

On the road, looking for barbecue, checked out the reviews and menu of the #1 Rated place around…read moreme...Thatcher's. Driving up, it looked pretty darn perfect. It was a cute little small restaurant located far away from everything, and across from a small RV campground. The setting screamed, "come get yo-self some good barbecue." There are certain things that I consistently order even if I know I don't need, and cheese curds are one of them. There's were banging, with a great salsa ranch sauce. Once again, I found myself at a crossroads... Order some crazy 3000 calorie concoction, or play it straight and just get simple barbecue. I opted for the smoked meat platter with chopped pork, chicken, and sliced brisket. As if that wasn't enough, I also received three sides. Three huge sides, not the little Mac-n-cheese in a cup I got a few days earlier. The brisket: it looked a little dry, but it was not. It was very smoky. The darkness was from the smoke. They use Hickory wood. It was a tad salty, but overall really great. If I were to go back, I would only order the brisket. The pulled pork: tasty, but on the dry side. The chicken: less tasty, and drier. I don't really know what to make of the pork and the chicken. It might just be a regional difference in how barbecue is prepared? The second you start cutting into cooked meat, the juices run out and things start drying up. Anytime I smoke a pork roast, I immediately pour back all of the juices that were rendered out of the meat and into the foil from being wrapped back into the shredded pork so everything is moist. Even if it is too moist, it is still a good experience. I kind of think dry pulled pork is pretty inexcusable. And with chicken? I have no idea.lol. I always brine the chicken for a long time before I smoke it, and then it served as a breast to slice into. Anyway, I would say no to the chicken, unless the plan is to sauce it up. Speaking of sauces, they gave you three completely different flavors, which I love. And they aren't in a cup, so you won't run out. For the sides... A thick slab of Texas toast. Way better than the puny bread slices I received a couple days ago at the other joint. Solid mac & cheese. You know this was homemade, because the cheese sauce had that somewhat gritty texture. No judgment here, I stopped making homemade mac & cheese myself because I could never get the consistency right. I think it is because the cheese use is either pre-shredded, or it's not stirred in slow enough... Fried green tomatoes - not my thing, but I guess they were good. I had to try out to see what all the fuss was about. The waitress, who was super charming and sweet, recommended the sweet potato tater tots. These were placed in front of me, which made the entire lunch smell like sweet, sugary cinnamon. They were pretty fantastic. I would definitely recommend these when side hunting. Overall, if I was in the area or passing through, I would for sure go back. A lot of their salads and sandwiches and tater tot recipes looked pretty wild. Skip breakfast and lunch and use all of your calories for one meal here. Prices and portions were on point. I didn't even make it through half my meal. If I was far away, I would probably not go super far out of my way to hit this place. But then again, after a couple other places recently...I might just make that drive and enjoy me some more of this cute little place.

The food was really good. We had pulled pork, ribs, brisket, and bacon bombs. We got mac'n cheese,…read moreBrussel sprouts and bbq egg roll. Everything was good. Everything had its own taste. The brisket was my favorite. The staff was friendly and very helpful.

I traveled frequently and had opportunities to try so many different restaurants, especially BBQ…read more Trinity BBQ in Dalton, Georgia. It is definitely offers the best beef brisket and ribs, simply AMAZING and no sauce is needed so you can taste the true flavor of the Chef masterful BBQ skills, WELL DONE!!!! I decided to come back the NEXT DAY to see if the quality of the beef brisket and ribs were the same as it was yesterday! Guess what friends, I ordered the same 2 items: brisket & ribs. it was PHENOMENAL!!!!! The smoke ring was perfectly through out the ribs and perfectly tender but not overcooked. Brisket was tasty with robust flavors of spices and a hint of smoked!!!!! This is the REAL DEAL!!!!! Can't wait to be back again soon!!!! Hope to see y'all there!!!!!

They're known for their ribs, so my husband got the rib plate. I got the pork sandwich. The pork…read morewas good: not too fatty. Likewise, the sauce was really good. The ribs were tender. The portions? Well, my sandwich came with a fork! We went for a late lunch, and we might not need dinner. The counter staffer was friendly and helpful.

NEXT LEVEL smoked BBQ ribs! Generous portions at amazing prices with super friendly service. The…read morecoleslaw is fresh with crunchy cabbage with a slight tang... not that floppy sweet coleslaw mess many restaurants serve. The rib plate had at least 5 ribs with smaller cuttings of the cartilage ends tucked under the ribs! You know it's done right when you can chew the cartilage and the meat "nearly" falls off the bone. If the meat really does fall off, it's overcooked. Not here. Cooked to perfection. Next time I'll try the beef plate.

Ten out of ten If you're a que enthusiast give these folks a try. Tender,delicious and smokyread more

Amazing food, staff members were friendly and busy The…read moreonly thing that I would change is the location.

Saw this place in passing, and am super glad I pulled a u-turn to stop in. Great food and desserts!…read more I will be back the next time I pass through.

It's honestly hard to find an area where this place doesn't need improvement. I try to give myself…read moretime to chill before yelping so that my reviews are as honest as possible. My family attended this restaurant on Father's Day as a gift to me and it was likely the worst gift I've ever been given. We walked in at 5 pm to being told that the entire menu was likely out for the day. Other tables walked out while we waited. The availability of items changed every time the waitress showed up at our table. While the place wasn't busy, the tables stayed dirty. We ordered. We were told our orders were no longer available. Other tables ordered the same and were given what they ordered. Our food eventually arrived after nearly an hour with NO OTHER TABLES IN THE RESTAURANT and it was TERRIBLE!!! My wife had a 2 inch piece of blue plastic wire in her quesadilla and the waitress mentioned that it was the second time in a week that the drunk chef had done that!!!! Not one single thing we ordered was worth ordering in a restaurant. This place is disgusting and isn't worth ever going to. They need to be shut down and put out of business. I truly wonder if the health inspectors have ever been there.

First time in Dalton, we asked someone what places they recommend for food. They mentioned this…read moreplace and we gave it a try. Food came out pretty fast, it tasted great, and our waitress was very nice to us. Checked on us, refilled our drinks without us asking. It's a nice restaurant, had some lights hanging on the ceiling which I'm sure is very cool during the night. Overall I'd definitely come back and eat here

We were given a verbal recommendation from a local, and this was within walking distance and we…read moregave it a try. I ordered the Steak & Queso nachos, which comes with just those two toppings. I wanted to add to the variety, so I ordered a side of the black beans and side of rice. I added the beans to the top and asked their kitchen to add some jalapenos. They used diced raw jalapenos, so I asked for just a few since this variety is hotter than pickled. The chips are a bit stronger than typical nacho chips, which really works well in this dish. Without being tough, they're just a tad more robust so they don't get soggy over time. It's a perfect match. The sides are a bit small, but adequate and the flavors were good. The black beans are labeled as Cajun, but I found them typically Latin flavored. Seating is modern with concrete floors and glass frontage, while the table tops are rustic wood. Service was good, and we received refills when requested.

Excellent food, very clean and super friendly staff. Pulled chicken was very tender and the banana…read morepudding was delish!

Friendly staff. Fast service. Decent proteins. The broken a/c made it difficult to enjoy the meal…read morebut Joyce and the rest of the staff made up for it with great hospitality.