Cancel

    Open app

    Search

    Ghenet Brooklyn

    4.0 (571 reviews)
    ModerateEthiopian, African

    Ghenet Brooklyn Photos

    GHENET BROOKLYN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - Ghenet Brooklyn

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    ghenet combo
    Katherine M.

    Food: The portions were quite large, and they provide as much injera as needed, so we probably should have gotten a combo for 2-3 people to serve a party of 4. The food was pretty good but a little lackluster. Service: the restaurant felt kinda empty, and it was still tricky to get our server's attention. Pricing: this ended up costing ~$35 per person

    Doro Wett, Mesir Wett, and Atkelt Wett with plentiful Injera
    Matthew S.

    Please bare with me after an 18 day absence, this is the perfect way to break the blank, eating a cuisine I have never tried before. All the Simpsons' episodes, and all the conversation in the world could not prepare me for what I was about to eat. There is a reason Ethiopian cuisine is an unworldly cuisine, and I was about to get a front row seat as to why that is. When I first walked in, I saw them issue me to a brunch menu. Slightly disappointed, I asked them about their dinner menu and requesting I try their Doro Watt (chicken) stew combination. It comes with two other vegetarian stews of my choosing, They obliged, if I were willing to wait a little longer for it. I was fine with that. Along with the Doro Wett, I got the Atkilt Wett, which contains potatoes, carrots, and cabbage, along with the Misir Wett, a spicy lentil stew. It all comes with a plentiful amount of Injera, an Ethiopian flatbread you use to pick up the food and eat it with. There are no utensils in Ethiopian cuisine. To my surprise, the food comes out fast, and it looks beautiful and is very hot, both in flavor and in texture. It also tastes absolutely amazing. Imagine your tastebuds waking up for the first time. That is how this feels with every single bite you take of this food. Excellent flavors, excellent textures, and the Injera is the perfect tool to make this work exceptionally well. The spice level is perfect, but if you have trouble with spice, then perhaps this is not the cuisine for you. If you run out of Injera, just ask for more. They will give it to you at no additional cost. I do feel this is a cuisine best for sharing. I tried my best to power through and finish this all myself, but the bread is just too powerful. It is like a sour pancake, but it will expand your stomach faster than Wonka's Everlasting Gobstopper. Other than that, partake generously in all the amazing and aromatic flavors and enjoy. As it is only a short walk from the Union St subway station, you can certainly afford to make this worthwhile experience several times over, that is if your stomach and your tastebuds acquiesce to this life altering and unworldly cuisine.

    Injera
    Patricia P.

    The Ghenet combination for 4 was absolutely delicious. You get 2 veg, one specialty main for each portion. So a total of (don't fret I did the math for you) 12 dishes to try. In an attempt to not spoil too much of the experience I'll keep it brief: Best eaten with your hands, get in there. Best eaten with friends who will also eat with their hands. Okay but they also provide forks. Try the honey wine, on the sweet side hence the name but I enjoyed trying it ($12 a glass) Some stews are spicer than others, this turned into a game for my non spicy friend. The special, because shared in a single platter, can be a bit intimate. I really enjoyed the service and experience here. I hope they add desserts that are more unique to the Ethiopian region. Would be Interested to experience.

    Menu
    Maggie B.

    This is my absolute favorite Ethiopian restaurant. It was one of the first I visited. I've tried several since and nothing compares. The front area near the bar has ten or so tables and there is more seating in the back. They don't take reservations, but it is usually quiet with no wait to be seated. Pretty much all of the vegetarian stews are amazing. Particularly noteworthy are the engoudaye tibs. I haven't found this dish at other Ethiopian restaurants and it's delicious. The mushrooms are tender and plump and complemented perfectly with the savory sauce. The shiro wett (spicy beans), atkilt wett (cabbage, potatoes, and carrots), and yedubba wett (butternut squash) are also top choices. The combination platters come with unlimited injera which is a squishy, slightly sour bread. It is customary to eat everything with your hands. The food is super filling. The restaurant is just a 10 minute walk from the Barclays Center so I always make a point to visit whenever I'm going to an event there.

    4 person meat and veggie
    Najin K.

    This place was phenomenal! To clear up the menu on the combinations when they say pick two veggies and one meat stew it increases as you add people so for us with four people we got to pick six vegetables and four meat stews.

    Regular Injera
    Lilli S.

    Delicious delicious delicious. The vegetable combo for two is a healthy hearty romantic food adventure dream. The Ethiopian beer is refreshing molasses heaven.

    Evelyn M.

    Love love love this place to bits. I came here with my boyfriend 2019 Valentines Day and they were PACKED. We came back in 2022 to support them since we love them so much and was so sad that there were almost no customers when we walked in. I really hope that they get busier now that restrictions are lifting and we are entering a tentative post-pandemic world. Anyway, you can really get anything on the menu and you would not be disappointed. Literally just point to anything and I guarantee you it will taste fantastic. Highly recommend the lentils and 100% please get the tiramisu at the end. Boyfriend and I were practically licking the plate when we finished our meal, not a speck wasted.

    Vegan and Vegetarian Combination for 2
    Brianna B.

    So first of all, love that they have veggie options for us vegans and plant-based eaters. However, maybe it's just me, but I wasn't feelin it. The majority of the vegetarian dishes were puréed and just reminded me of spiced-baby food. A couple of the textures were slimy even. The bread was so sour and triggered by tyropophobia so much, I had to flip it upside down and look away in order to eat it. The potato dish and the collard greens were good. I wish I had gotten a full bowl of that. But I'd pass on every thing else. They didn't do anything wrong per se it's just not for me.

    Meat and veggie combo platter.
    Wendy W.

    I can count the number of Ethiopian restaurants I've eaten at on one hand, but Ghenet is my favorite one so far. I dined here a couple of times pre-COVID and again last fall, and I've thoroughly enjoyed all my meals and experiences. The doro wett is my go-to order. I never quite remember which veggie options I end up choosing, but I tend to enjoy most of them aside from (I think) the shiro wett. The gomen and engoudaye tibs are especially tasty. I used to love getting the meat and veggie combo platter, but during this past year they haven't had this option. When my friend and I went, we got one order of the doro wett and split a vegan combination platter. It'll cost a bit, but it yields so much food. If you have any self control (I did not) I'd recommend eating half and saving the rest for another meal. You also get unlimited injera, which I remember disliking the first time I tried it, but have really grown to enjoy now. Already looking forward to my next visit!

    Ghenet combination for one
    Linda W.

    Very good food and good service in a simple dining room. Wine by the glass, kategna appetizer and a Ghenet combination platter of a stew and 2 vegetables was a delicious satisfying meal with leftovers to take home.

    what arrived in our delivery. note that there is no injera
    Liz K.

    I've been a long time customer of Ghenet. The food is okay but the delivery is absolute garbage. Today we received an order with two combination platters, but no injera was included. When I called Ghenet to address this, the manager told me that we had stolen the injera and said he had checked the security footage. WHY WOULD WE DO THIS?!? I don't expect perfect service, but I don't expect to be treated like a criminal when trying to eat dinner.

    Combination 3, all three stews and five vegetarian dishes
    Yelena C.

    The place is not that big but when it gets busy the service can be a bit slow. The prices are very reasonable. All of the stews were delicious with a lot of flavor. The spicy bean dish was excellent and the butternut squash was very good. I would not recommend the lentil dish (misir wett) and the cabbage dish (atkilt wett). Overall authentic food and nice atmosphere.

    Doro Wett Siga Aletcha Fasolia Gomen
    Cyara P.

    Stopped here before heading back to NJ. It is my second time coming here and both times have been great !

    An insult to Ethiopian Cuisine. Our ancestors are rolling in their graves . In rotation, times that by infinity

    See all

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ryna D.
    226
    3171
    6254

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lori K.
    564
    381
    2005

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kashiro W.
    14
    154
    153

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Aaron F.
    1016
    12
    1

    5 years ago

    Absolute best Ethiopian food in New York. Delicious food, relaxing vibes, couldn't recommend more.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kila L.
    10
    30
    5

    6 years ago

    My go to spot for Ethiopian! Always an amazing experience. Miss going to dine in with their lovely staff. Love their vegetarian combo!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Graham G.
    236
    38
    7

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sam U.
    0
    9
    11

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sadie W.
    333
    92
    136

    7 years ago

    The best Ethiopian food I ever had. The complexity of the flavors was the most interesting I have ever experienced so far in NYC.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mari S.
    0
    417
    2

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M C.
    0
    9
    2

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of JB L.
    474
    186
    93

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Ju L.
    933
    922
    1266

    14 years ago

    Helpful 9
    Thanks 0
    Love this 11
    Oh no 0

    13 years ago

    Helpful 10
    Thanks 0
    Love this 9
    Oh no 0

    Page 4 of 15

    Ask the Community - Ghenet Brooklyn

    You might also consider

    Ras Plant Based

    Ras Plant Based

    4.8
    (497 reviews)
    1.4 mi
    $$

    Ras Plant Based is absolutely spectacular! I just finished volunteering at the Brooklyn Half…read moreMarathon and was looking for a vegan restaurant to eat at while visiting this neighborhood and I feel like I hit gold! This 100% plant based restaurant serves Ethiopian food and has some of the best unique flavor profiles I have ever tried. Food Ordered - Mercato Platter --This plate came with a lentil stew, ground chick peas, collard greens, and a pepper/carrot veggie medley. Everything in the platter was amazing - super flavorful and hearty. - Spiced Mac and Cheese --If you told me this Mac and Cheese was dairy free I would think you are trying to pull a fast one. The sauce was super creamy and light and had that amazing cheesy flavor. - Chefs Special --The Chefs Special was the star of the show for me! This dish was Kitfo covered in collar greens and avocado with the most amazing smoky sauce. All of the ingredients went together amazing to create a perfect bite.

    If you've never tried Ethiopian food this is your sign to go!…read moreRas has an all vegan menu with the most incredible variety of plants that will be the most flavorful and healthy meal ever! The food is so appealing that it's always on our list whenever we are in town. The staff is friendly and we've always had a great experience. They had an outdoor seating area but city rules made them put it away and apply for a permit. They are waiting for approval and plan to put outdoor seating again.

    Photos
    Mushroom Tibs
    Mushroom Tibs
    The spread
    The spread
    Fries...we ok, nothing exceptional

    See all

    Fries...we ok, nothing exceptional
    Cafe Rue Dix

    Cafe Rue Dix

    4.0
    (484 reviews)
    1.5 mi
    $$

    first time trying senegalese food and it was so good!!…read more - got the thiebou jen (national fish dish) and lamb chops - top bites were the smoky lamb chops, the flaky fish paired with the rice, and plantains - the juices were also good! though I wish they had the baobab juice (sadly they ran out) - servers were nice!! also the decor was very cute and felt homey/authentic in a summery way some notes: - for some reason resy showed a bunch of openings but when we got there it was pretty full and only had bar seating. rec making a res!!

    The good: - food is INCREDIBLY delicious, like out of this…read moreworld good. We tried the beef empanadas and mushroom croquettes for apps, dibi senegal (grilled lamb chops with rice and plantains) and the mafe (peanut stew with beef)-- nothing was left on our plates at the end. The things that can be improved: - the service was quite chaotic- we had made this reservation days in advance and were seated and had already placed our order for appetizers (or so we thought) when the waiter regretted to inform us that we'd have to be moved to a different table. The table we were moved to was right in the middle of the restaurant but by the door and it felt like we were being bumped into all night - as it turns out, the waiter moved us but never did place our appetizer order. So we waited, and waited, and no food came. They even served a table who came in after us! We did find it super strange but figured maybe our food was taking longer? Anyway eventually the waiter realized what happened and came over to take our order for the apps and also our entree (as at this point we had been seated closer to 45 mins). He also offered us each a free drink "on the house" if we wanted as an apology for the wait. Two of the three of us took him up on the offer and ordered two mocktails. As it turns out, at the end of the night when we got the bill, both of these mocktails were added on to our bill, despite what we were told that they'd be "on the house" - my friend ordered a dish to go - which she wanted to take for her mom- and they forgot to add it to the bill or place the order so at the end of the night my friend had to leave empty handed and disappoint her mom who was very excited to try the dish. Overall: The food is phenomenal. The service can be significantly improved.

    Photos
    Cafe Rue Dix
    Cafe Rue Dix
    Cafe Rue Dix

    See all

    Bati Ethiopian Kitchen

    Bati Ethiopian Kitchen

    3.4
    (282 reviews)
    1.2 mi
    $$

    The food was so delicious. I ordered the meat and veggie tasting platters and everything was very…read morewell seasoned and tasted great! The server took great care of us and was very attentive. The drinks she made were also delicious (we got a margarita and a spicy saffron drink, but i forgot the name). The inside was beautiful, and I loved how the place was decorated. I'm removing a star only because I felt that the portions for the meat were very small, especially compared to other ethiopian spots I've tried. Everything tasted great, but for the price I wish there was a bit more food

    This spot has been around forever and my sister did not know about it. They have moved at least…read moreonce, but appear to have always been in Brooklyn. We noticed their rating and it gave us a bit of pause, but we ultimately decided to give it a shot out of curiosity. We got there right before they were supposed to open, and we saw a staff member inside setting up around the restaurant and behind the bar. About 5 minutes after the hour, they opened the door (just a tad late), and we were their first guests. We were greeted and told we could sit wherever we wanted. There were a bunch of cats up as decor, for Halloween decor I imagine. I observed some really nice frames hanging up and a lovely mantle arrangement. And I saw a sign for happy hour that occurs on some days, we love that! Their menu has some creative cocktails, mocktails, and unusual ingredients. And of course, they have the classic veggie platters that we love to try. We got the plate for 4, picked out items, and got to work. Everything tasted fantastic, truly. We had fresh injera, and it was easy to make out what each item was. The menu advertised the beets as also having potatoes, which we immediately realized were missing -- turns out the menu needs to be updated haha, they aren't supposed to be included anymore. All this to say, we had a great time there. And there's only one thing I could add that's different here compared to other Ethiopian restaurants: the portions are definitely smaller. If I had a plate like this anywhere else, I would've been overstuffed. I wasn't still hungry though, I was satisfied. But if you have a lot of room in your stomach usually, the smaller portions may disappoint. But as for me, I'd totally return.

    Photos
    Bati Ethiopian Kitchen
    Bati Ethiopian Kitchen
    Bati Ethiopian Kitchen

    See all

    Joloff

    Joloff

    3.9
    (250 reviews)
    1.5 mi
    $$

    We happened to be in this part of Brooklyn for the concert in a small park by my son's band, and…read morehappened to notice that there was a Senegalese restaurant nearby. Since we've never had Senegalese food, the decision to go there was no brainer. The interior of the restaurant looked like an art gallery, with paintings, carvings, handicrafts and photos from Western Africa. An old man (the owner?) received us. He recommended several vegetarian options for me, but I already had my heart set on the Okra stew. He then asked if I wanted Okra Tofu? I asked him if people in Senegal consumed Tofu? He said no, but customers had requested it, so they put it on the menu. (Who comes to a Senegalese restaurant and asks for Tofu?) I told him to not give me anything outside an authentic Senegalese diet. A few minutes later he came out of the kitchen to tell me that there was not enough okra stew left to form a main dish, but he'd offer whatever was there as a free side dish for me. So I went with his suggestion of Mafe Legumes (vegetables stewed in peanut butter sauce), while husband asked for the Senegalese national dish of Tiebou Jeun (baked fish). For the accompanying starch, I chose Funio, the Western African staple grain (again introduced by this wise old man). We also ordered Nem Legumes - vegetable spring rolls (I'd call them samosas :-)). Husband asked for a ginger drink. The ginger drink tasted like pure ginger juice (sweetened a bit of course) - it would certainly cleanse one's palate and warm one's stomach. The Nem Legumes were nice, but the winner was the stewed tomato dipping sauce that came with them. Our main dishes were served on large dinner plates. The portions were so substantial that I ended up packing half of my stew home, after stuffing myself unusually full already. There were chunks of yam, carrots and cabbage on my plate, flavored in a creamy and well-seasoned peanut butter sauce. But the winner was still the Okra stew - spicy, tangy, tasty. I also stole some Joloff rice off my husband's plate. It was another surprisingly delicious treat! His fish looked like a portion of a big carp, with quite a bit of bones to pick out (we don't mind fish bones, having been well trained in certain Asian cuisines :-)) Our bill, presented by a young waitress, came in a little basked covered by the broad hem of an African lady in a beautiful dress. The old man passed out table and said "oh yes she collects for us." For a meal of one appetizer, two mains, and a drink, the price was super reasonable!

    You must visit if you're in the area…read more Enjoyed the okra stew with Joloff rice. For appetizer, small fish pastries. Everything was lovely. The space inside is warm and inviting. They already appear to host community events as well. I noticed a small stage and projector.

    Photos
    The bill collector
    The bill collector
    Okra stewed in tomato sauce
    Okra stewed in tomato sauce
    Joloff

    See all

    Jalsa

    Jalsa

    4.5
    (235 reviews)
    2.9 mi
    $$

    Came here on a whim with a friend as we were doing a food crawl in Flatbush/Kensington. We didn't…read moreeven know this place existed, but after leaving the first spot, bumping into this one and seeing the review about the "biggest masala dosa", we had to try it. Spoiler, we never made it to any of the other locations because we were so full. Jalsa provide fare from all over India and makes paneer in house. They have plenty of seating and can take care of large catering parties. As is customary, they have a Sunday lunch buffet. We came on a rainy Saturday afternoons and there weren't many patrons dining. We went with the masala chai, mango lassi, lamb kati roll, and a ghee masala dosa with gun powder, upon recommendation. -The masala chai was perfectly blended, with sugar on the side to sweeten to one's liking. -The mango lassi was really good, but a bit thicker than I'd like; good tartness. -Lamb kati roll was really good, larger than expected. The flavours were well balanced and the paratha had a good flake to it. There was A LOT of lamb inside. -The ghee masala dosa was the shining star; it must have been 2.5, if not 3 feet long. The edges were super crispy like a chip, and the masala potato pilling was delicious If I could do it all over again, I'd only eat here and not eat ahead of time, since this was enough food to fill a party of two (maybe add in a samosa or two). I'll definitely be coming back to try more fare.

    The best samosas! Lots of really delicious vegan options. Portions could be bigger for what they…read morecharge, but great food. I hear they may be opening up a backyard option as well, which would be thrilling.

    Photos
    Valentine's Day all you could eat buffet dinner and show was epic!
    Valentine's Day all you could eat buffet dinner and show was epic!
    Kebab sizzlers
    Kebab sizzlers
    Namaste!

    See all

    Namaste!

    Ghenet Brooklyn - ethiopian - Updated July 2026

    Loading...
    Loading...
    Loading...