Best pizza around. Fresh ingredients, fresh dough, great taste, great customer service and fast!read more

Food has gone downhill since they opened. It used to be really good. Now it's not near as good as…read moreit used to be.

Quick update. Things are still just as great here, and they truly make one of the best pizzas…read morearound. And, as usual, you can't pass up the cinnamon sticks and the peanut butter and jelly strombolis for dessert!!!

Always had good pie from here. They are always fast and friendly. Great place! We definitely…read morerecommend

I always prefer to support a local, family owned place, when I can, and this place doesn't…read moredisappoint. My parents order form here often, as they live close, and this evening a picked up a pizza and salad and it was great. I'm glad to have a gluten free option, too. Josh is always friendly and the food tastes great.

I was looking for Funnel Cake French Fries and they have them!!! When I stayed in Florida for 3…read moremonths , a place there had them !! They were so good!!! But when I got back here I could not find them!!! Then 4 miles away had them!!! What a miracle!!!! I love them!!! The service was good.

the workers are nice and good pizza i like it so much food and good workers and have a ice cream…read moreset up now so its so ambiance for people

We ordered a 14" half plain/half pepperoni pizza to share. We sat on one of the outside tables…read more The person who took our order brought it out. The pizza was good, the side with the pepperoni was better: the pepperoni was sliced very thin and the slices were bigger than the pepperoni we're used to; the plain side was okay, not very flavorful.

Everything is delicious here. Huge fan of their breaded wings! Prices are perfect and so is their…read morefood!

Family owned and ran..means a rare business where the family works daily. Try it out. Hours aren't…read morelong so don't miss out.

What's not to love about this Pittsburgh staple? This is our household's favorite pizza, and we're…read morealways willing to drive 35 minutes one way to pick it up. The location is terrible. It's on a dilapidated brick road that you essentially have to drive up at a crawl speed to prevent your car from rattling a part, and there's rarely parking. HOWEVER, somehow, this adds to the charm. The journey makes the reward that much better, I suppose. When you enter the pizzeria, it feels like how a pizzeria should. It's small and noisy, and the smells are overpowering. The staff is too busy for small talk. They're making dough (see what I did there?). I love it. The sauce is sweet, which isn't how I typically want a pizza sauce to taste, but it's also what makes their pizza so unique. You won't find another pizza that tastes like this. A plain cheese pizza from here is worth its weight in gold. I cannot recommend them enough.

We visited on a Saturday and the place was packed, which was a great sign that this is one of the…read moremore popular pizza spots in the area. We were told there would be a wait, but our pizza was ready right when they said it would be. The staff was also extremely friendly and welcoming, which made the experience even better. Parking was a little tricky because of the location, but it was definitely worth it! The standout feature of this pizza for me was the flavor of the cheese (especially when paired with onions) that combination was easily my favorite part. They use a very generous, thick layer of cheese, which creates a rich and indulgent pizza. The cheese is quite oily and can slide off the crust, so personally the amount of cheese and oil was a little heavier than my usual preference. However, the chewy crust holds up well to the toppings, and there was still something really addictive about the overall flavor and texture of that cheese. One thing that surprised me was how good it was the next day when eaten cold. I actually prefer this pizza cold. The cheese and onions complemented each other even more, and the pizza felt a little less oily while allowing the flavors to shine even more. Overall, this is definitely a top-tier pizza place in the area. If you enjoy a flavorful, cheesy pizza with a great chewy crust, I would absolutely recommend giving it a try!

The food was amazing! Wedding soup, lasagna wings pizza chicken carbonara all top notch and so…read moredelicious! On top of that the waitress McKenzie and staff was amazing prompt and very helpful!! We will be back every time i come through! Thank you for such a wonderful experience.....

Always love the fries with cheese. Baked Italian hoagie is good also. Service is always polite and…read morehelpful. Like the setting. Just like the old pizza shops.

We picked up a bunch of pizzas for a large group. I found it to be a-ok. Like, I ate it and didn't…read moredislike it. But I also wasn't hankering to go back for more. Service/process re: ordering and picking up was good and smooth.

Great food and the staff were impeccable. You deserve a cozier environment at both Masontown and…read moreWaynesburg. 40 yrs of experience started out as waiter at 17 retired with 6 very successful locations, Kauai, Vegas,3 in S Cal.

I somehow always find myself back here for a delicious late night bite!! They really are one of…read morethe only spots downtown that serve food later in the evenings, which is something to always appreciate. Our server (I believe his name was Cody) was genuinely one of the nicest guys ever!! Incredibly amazing energy and super kind to answer and questions or provide recs. We tried the White Sangria and they had a Pina colada both delicious and so refreshing! We have recently tried the Pesto pizza (I sub chicken on top instead) and the brisket mac and cheese which was probably the biggest mac and cheese I have ever seen and super yummy. If you haven't checked it out yet I definitely recommend it to everyone I know!

We went to the Benedum and stopped in after for a late dinner. It's a cool space, small with good…read morebar seating. That is where we ended up at the bar. I tried a black cherry ale that was delicious. My husband got a Vienna lager he enjoyed. He got the black and gold pizza with potatoes, garlic sauce, pepper, res onion parmesan, and provolone. It is fired in their brick oven with a crispy crust. He enjoyed it but it was a little over done and it was hard to distinguish the toppings as the char was heavy. I got the carbonara. It was definitely not traditional. The sauce was very thick and almost floury. They serve it with pork belly, which does not give the same punch of flavor to cut through the sauce as guanchali or bacon. The papardelle noodle were dry and clumpy. The dish was very heavy. Do not recommend. The place is chill. It is close to the theater. I might try it again if in the area.

First time here. Stopped in around noon. Walked in and placed a to go order. Told us it'll be ready…read morein 15. Went to an area business to burn time. Came back and it was hot and ready! Usually pizza does not have a good balance of sauce and cheese but this had the perfect blend. The sauce was delicious, good crust, and that wood smoked taste floating in the background of bite, yummy! We will definitely be back!

absolutely the best pizza! we don't live close but we will drive for your pizza! Delicious!!read more