Stoped in town to stay the night. Asked the front desk for a dinner recommendation. They sent us to…read moreMuriale's Italian restaurant in Farmont ,West Virginia. What a great place to eat. Every meal our party ordered tasted wonderful. Stop by if you're in the area, you won't regret it.

Back again after a long hiatus! Love Muriale's ever since my first visit as a 20 something!…read moreStopped by on a drive from Pittsburgh with my sister on our way back to Charlotte and Greenville, SC. I talked into the meatball hoagie with a house salad with the house dressing. Can't wait to eat.... The house salad and Italian bread with soft butter were outstanding. By the number of ingredients, that salad was made with a lot of love. Waiting on the meatball hoagie.... The mixed peppers on the meatball with a large mound of melted mozzarella cheese. The sandwich was large enough that it was a struggle to get my mouth around it to take a bite and that's a good thing! The meatballs and red sauce were as good as ever. My sister had never been to Muriale's so she became an instant fan. After 8 years away this meal was great. Don't ever change and keep it classy. Thank you!

We got our Thanksgiving catering from Albero Verde this year. I had been there to celebrate a…read moresuccessful fundraiser for Living Stones and saw the advertising about the Thanksgiving options. I'll post a photo of the menu, but here are some of my thoughts: Turkey - so delicious Mashed potatoes - perfection Stuffing - I loved it but the kids didn't. Honestly they probably would have preferred Stove Top though. Green beans - very tasty but not great as a leftover Cranberry chutney - ok, I love the canned stuff but this was truly a hit. Rolls and butter - literally such delicious butter! Apple pies - they were more like empanadas. I was expecting mini round pies. The crust was amazing but the apples were a bit tart. The pickup was easy and seamless. Everything was packed well. Thank you! We can't wait to come in to eat soon.

Blink, and you just might miss Albero Verde. It's nestled in a strip mall plaza in the heart of…read moreSouth Hills. The restaurant itself is small, but their food is beyond mighty! Our waitress Ellie was attentive, patient, and helpful for our party of 9. She was even willing to give some of the guests tea bags from her own stash! Our group of 9 tried almost everything on the menu. They have a small menu with a few appetizers and main courses along with some desserts. Because we were a larger group, at least one of us got something on the menu. We also shared, so I tried many of the dishes! They gave us an amuse bouche, which was aracini with caramelized onions and peppers. DELICIOUS. I wanted more. We also got foccacia with an oil dipping sauce. The focaccia was denser than usual, but I loved it! Here's what we tried: [Sausage Greens & Beans]: A traditional Italian dish that was absolutely delicious. There was so much flavor between the panchetta, beans, escarole, and sausage. This dish was out of my comfort zone but so delightful. [Crispy Brussel Sprouts]: Man! These were good. They were perfectly charred and paired with a spicy sauce that took this dish to the next level. [Wedding Soup]: A little non-traditional since their noodles were much larger, but I loved the denser meatballs. [Caesar Salad]: My husband loved this dish! The croutons made the dish extra, and it was well dressed and slightly lemony. [Warm Mushroom Salad]: I hate mushrooms but I loved this. The rosemary smoked mushrooms were the star of this dish. [Shrimp Risotto]: This was so creamy and flavorful! [Chicken Marsala]: This dish was out of this world! The rosemary smoked mushrooms gave this dish a perfectly smokey flavored. The chicken was stuffed and accompanied with lyonnaise potatoes that were so crispy and delicious. [Roasted Veggie Rolled Lasagna]: Wow was this dish flavorful. The variety of vegetables were perfect, and the roaster red pepper ricotta in the middle was just what this dish needed. [Apples, Peaches, Pumpkin Pie]: This was the perfect fall dessert. Apple turnovers, peaches, and pumpkin pie mousse. The perfection portion and not overly sweet! This restaurant made it to my top 5, and it was so delicious. All of the flavors were so complex! You need to try this restaurant or you'll really be missing out! I cannot wait to try more items on their menus as their specials and menu changes. Such a hidden gem!

Wow! A home run on all accounts- service, food preparation and plate presentation to quality of…read moreingredients and flavor profile. It's always great finding hidden gems whenever we make our roadtrips. Here we are in our hotel amongst so many chain restaurants and we do not do chains. Following Yelp reviews we made a list and then checked it twice, yup for real with a local who works at the Hilton in Uniontown. When went with low to medium expectations and had that blown away as soon as Kameron made his intro never saying no to anything we were asking about. For our dinner we started with the crab special, gorgeous chunks of finished in a balsamic reduction. For my main, I had the walleye special and the fish was cooked to perfection very lightly breaded lightly fried, extremely moist, tender, and very tasty and beautifully plated against the side of vegetables. My wife had grilled chicken penne à la vodka that she absolutely loved. We were on such a good role and enjoying ourselves with our bottle of wine as well that we decided to order coffee sides with espresso and a lemon Raspberry cake that our surprise was so amazing. We actually did finish it. Please see photographs of our beautiful meal and since we were in the area for a couple days, we are going again during this trip .

A local gem near falling water. For a small town place it was not terrible! Definitely a step up…read morefrom olive garden. The service was prompt and the space was clean with white cloth napkins. The food was as good as it could be for south western PA. The french onion soup was good. Cheesy and many onions. I liked it. The angel hair was very overcooked and very mushy. I'm not sure what i was thinking as angel hair is hard to cook so maybe stick to the spaghetti. I would recommend the lunch portion over the dinner portion. The meatballs were spiced well and had a nice texture. The sauce was not too sweet but a bit bland. After the soup i really only ate 1 meatball. The stuffed pasta with vodka sauce was good. A bit salty but pasta was cooked well. I would recommend this but again a large portion even for lunch.

Great little family Italian place in the center of Moorefield. The staff was very friendly and…read morehelpful. Between my wife and I, we had the lasagna and chicken piccata. Both were very good with hearty portions. The fresh baked rolls were to die for! My wife has to eat gluten free now, and their gluten free penne pasta that came with the chicken piccata was very good.

To start, I will be back 100%. The service is great and the place is a bit older inside but it's…read moreclean and comfortable. There were 4 of us this night. When we ordered we never expected for the portions to be so large. I am not complaining, it's was quite pleasant. Everything we ate was fresh and most of it tasted homemade. The food had love in it. Is there anything else to say with that? The pizza was tasteful every bite you took. My son had the spaghetti and I had to try it. It was great. Plenty of flavor but my favorite part was them meatballs. Not to dense, cooked great, and the flavor was there. The cheese bread doesn't even need sauce but it makes it even better. Thanks for the love you all show here.

Stopped here for dinner while in the area. We have tried to book a reservation here and struggled -…read moreuntil we booked on a week night. Had a reservation to sit at the bar and placed an appetizer order of the large meatball and Caesar salad. Meatball was good but the cheese filling promised was lackluster, and the temp of the meatball wasn't very warm. The Caesar salad was good. We also had table bread which came out hot and had a variety of butter, oil, and olive jam. I ordered the pasta alla vodka. It took 37 minutes to come out AFTER the appetizers were cleared. I can honestly say I have no idea why it took that long for two people's orders. It got to the point where I considered telling the bartender to cancel the order bc they obv hadn't even started our meals. Food when it came out finally was good - but the vodka sauce really wasn't. More like a creamy sauce that was very thin. Reminded me of cream of crab soup without the crab or old bay seasoning. Restaurant was nice, somewhat loud at times but being in the bar area we had a wall blocking out the sound. Overall it was good. Probably more of a 3-star experience but.

Stefanos is a luxurious little getaway hiding below the bowling alley here in Morgantown. It is…read moreeverything you expect in an elegant eatery. This place is low-key but definitely posh. Here you can observe some of the local elites, tossing their blonde fake tresses and drinking expensive champagne while making sure everyone sees their brand spanking new Louis Vuittons and huge bosoms, and then there is the much more subtle and respectable old money clientele with their exquisite tailoring, indulging in one of the lovely Cabernets served here. And the Cabernet is lovely. The escargot is glorious, it is served with a little toasty roll that you use to dip up that glorious garlic sauce in the serving dish. I had the dover sole, which was straight in from, you guessed it, Dover! ;' ) I had it with fresh broccolini and parmesan risotto. G had sea bass with lobster risotto. Both dishes were cooked beautifully, the fish is flaky and light and the risotto were perfect. Our server Cody, who is absolutely wonderful by the way, tried to tempt us with desserts (one of which was a caramel hot lava cake!) but we were so full from dinner that we had to decline. Next time perhaps. And there will be a next time. PS: this is not the sort of place where you're going to whip out your phone and start photographing everything. Hence the lack of photos.

Great spaghetti and meatballs! Marinara sauce, meat sauce, and meatballs were all excellent!read more

Very decent Italian restaurant. Will go back. The food was good and prepared in a timely manner…read more The service was excellent and the entrees were reasonably priced.

The food was amazing! Wedding soup, lasagna wings pizza chicken carbonara all top notch and so…read moredelicious! On top of that the waitress McKenzie and staff was amazing prompt and very helpful!! We will be back every time i come through! Thank you for such a wonderful experience.....

Always love the fries with cheese. Baked Italian hoagie is good also. Service is always polite and…read morehelpful. Like the setting. Just like the old pizza shops.

Who would have thought...amazing Italian in WV?! I was BLOWN away with my experience here. The menu…read morewas fully of amazing options! What I snagged: -Crab Balls (WOW, great flavor was a decadent honey mustard sauce. Could bath in it) -Shrimp cacciatore. (on special, but so good) No pictures as I was caught up in conversation. Highly recommend if you're in the area. It's a must stop.

Got together for a work networking dinner at Olivera's. We made reservations and we're promptly…read moreseated upon arrival. Our server came over and provided water and offered selections from the beer and wine menu. I ordered a beef salad with arugula and goat cheese for my appetizer. Salad was very fresh and tasted delicious. I highly recommend it for my entrées selected the seafood Alfredo. The Alfredo sauce was on point in the dish was topped with shrimp and scallops. Oliverio is a West Virginia staple. I wish we had one in Tampa. It's always good to enjoy a meal here whenever I'm in West Virginia.

We had a reservation. was seated right away. The service was excellent. Valerie is a waitress I…read morewould recommend to all. Knowledge of menu, outgoing and very attentive. Now to the food. I had eggplant parmigiana. Mmm Mmm. Recommended. My hubby had Portabella Chicken with rosette, and mixed vegetables. Outstanding he said. Everything was to our liking. Thank you Angelos.

Here's the thing with Italian restaurants you have to remember different regions, different ways…read more Italian pallets are use to their family regions. but the basics in Italian food are easy to critique. So here we go: the restaurant is several generations of ownership. When you walk in, you will be greeted by very gregarious young lady by the name of Taylor and she is part of the family who owns the restaurant. The restaurant is very modern with open space seating. When you walk in, there is a gelato station right there. The Staff is very attentive very engaging and very accommodating to your needs. Let's get into the food. The calamari you see in the picture was heavily breaded and the oil it was deep-fried in was old, so it clumped everything together, and you got more of a burnt breaded taste than the ability to taste the calamari not good at all. I had the pasta Primavera that was cooked perfect and the spices were out of this world. It had some heat. I had their tomato salad with hot peppers and anchovies. The salad was good. My critique on this would be the tomatoes they weren't ripe and juicy as described in the menu. Would I go back yes but it wouldn't be my top priority, but worth a try.