I researched this restaurant and it's quite well know in the region and it's one of the very few restaurants in Minori. For that reason we ate here 3 times. Beautiful setting to dine underneath a lemon trees canopy. Lots of seafood with octopus as my favourite. I actually ordered that dish on all 3 visits. It's grilled too perfection. The staff takes their job very serious and maybe a bit to serious. No one seems to smile. I wanted to switch from wine to a cocktail and was in the mood for a refreshing mojito on a very hot sultriness evening. When I asked the waiter for one, he told me with quite the attitude, we don't do mojitos. Ok seriously. You're not a Michelin star restaurant, as you think you are, so keep your attitude. I then asked for a Hendricks tonic with cucumber. They presented the bottle to me as they were showing me a bottle of Cristalle and pour it in front of me. It was a nice touch but it would have been nicer if he wouldn't gave me the stink eye before read more