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    Outrageous Gourmet

    5.0 (43 reviews)
    Closed 9:00 am - 6:00 pm

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    Services - Outrageous Gourmet

    Gluten-free catering

    Kosher catering

    Vegan catering

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    Reviews With Photos - Outrageous Gourmet

    Place and table settings
    Sarah H.

    Chef Katherine and her team are absolutely incredible. We had the privilege of using Outrageous Gourmet for a private in-home dinner for 10 to celebrate my parents' 50 year anniversary, and everything was perfect. From the signature cocktails to appetizers to the main course and dessert, every single bite was delicious. All of our courses were explained to us, too, which was really cool! Through Outrageous Gourmet, we were also able to coordinate floral centerpieces, beautiful table ware, tables and chairs to seat us all comfortably, and locally made leis for both of our parents on this special night. Chef Katherine and her team made this a night and our family will remember forever, and we're so grateful. Thank you!!

    In love with Dessert.
    Tarah K.

    Chef Katherine never disappoints. My family & I have worked with and hired Katherine for various dinner parties and she is the first person I think to call when it comes to coordinating & providing impeccable service for any occasion. I will call her time and time again. She not only cooks incredible food, she is also very detailed, communicative, professional and sets the ambience beautifully. And don't get me started on the food, not only is the food absolutely beautiful, delicious and completely customized to our likings, but it's top notch quality. I tell everyone I meet, she's the best on the big island. Katherine (& her team) works tirelessly for her clients and it shows. We can't thank her enough for all of her hard work & help in giving us the most memorable experiences, every time.

    DeAnn S.

    So chef Katherine and crew did an absolutely perfect event. The food was superb. We also did a ukulele player for the cocktail and dinner time and that's a must do. After dinner we had a fabulous Hawaiian show. And chef Katherine arranged it all! We did a dinner for 8 adults and 2 kids at a house we rented. The kids has a different menu and they loved it. Chef Katherine added to appetizers to our menu which was a very pleasant surprise. Seriously I can't say enough good things. Everything she served was delicious. Particularly loved the ahi appetizer, chef's special fresh catch and passion fruit cheesecake. To die for! Added bonus, chef, staff et al where absolutely wonderdul people. If you want to do a private meal or luau, she's the one to hire. Will do it again next trip to Hawaii. Awesome table settings plus a rainbow!

    I am beyond grateful for Chef Katherine making our wedding day so special. We were thrilled that we were able too coordinate my wedding day over 2,500 miles away! She is so detailed, informative and really experienced. From table decor to the most delicious 4 course meal, Chef Katherine delivered top quality work. I cannot thank her enough for all of the special touches, that didn't go unnoticed! Thank you to Chef and her team!

    Alex O.

    This is the second time I've had the pleasure of eating Chef Katherine's food and it was even more remarkable than I remember it being the first time. From boldly flavorful yet delicate appetizers to tasty Mai Tais served in copper pineapple glasses, this was a dining experience I won't soon forget. Prawns drizzled in truffle oil and topped with blue cheese accompanied with the mai tia was a perfect start to the meal. We then moved to a mushroom egg roll that you would think a bit heavy before dinner, but turned out to be a light crispy treat that I could probably eat 12 of if Chef Katherine would let me. The main course was a sesame encrusted ono with amazingly flavorful coconut rice. It's at this point in the meal that you start to question why you haven't been eating coconut rice with every meal your whole life. The fish is incredibly fresh and topped with a ginger and Tahitian sauce so good it leaves you with the face a child has after discovering ice cream for the first time. The meal ends with a chocolate lava cake with brown sugar and bourbon at the center of it. Perfectly rich, light and moist. Though there were other incredibly delicious bites, these were by far my favorite. My family and I were privileged to have Chef Katherine and her team cook for us again on our family vacation in Hawaii and look forward to the next time!

    Chef Katherine engaging the Kids
    Hang B.

    I had a client for whom we wanted to show our appreciation, and Katherine's team was able to miraculously pull off an amazing, memorable, and touching event within a matter of days! I would endlessly sing her praises, except I think my client's words do her more justice. "Wow, you guys have absolutely no idea what you've done - absolutely no idea. Last night was by far one of the most ... memorable and meaningful experiences of my life. Now on to Chef Katherine, who drove her crew across the entire island at last minute to bring her wonderful creations to our home, all I can say is WOW and what an extra special treat. The food was absolutely amazing and there was enough of it to to feed four families our size. Katherine and her team were absolutely amazing, taking care of every little detail that they could to ensure that this night was special. Our kids even ate and drank things they would have never otherwise tried, the food was that amazingly good. At the end of the night, we had learned that Katherine recently lost a close family member to cancer as well, and that this night carried a special meaning for her in that way, you can tell it showed and we are extremely indebted and thankful for having the opportunity to spend the evening with such a wonderful, gifted and talented woman!!!! ... I am not sure how many thank you's I need to get out to feel normal again, but I love all of you guys and just cannot say how humbled I am and continue to be ..."

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    Page 1 of 2

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    Review Highlights - Outrageous Gourmet

    . Chef Katherine and her team made this a night and our family will remember forever, and we're so grateful

    Mentioned in 24 reviews

    Read more highlights

    Chef David Paul - David Paul's signature dish "Kona Coffee Roasted Rack of Lamb".

    Chef David Paul

    (7 reviews)

    We started to talk to him to figure out when we would like to him to come in and what kind of…read moredinner we like. We kind of know he is the right chef to cook for us. Here we are in Big Island. Chef David Paul made our dinner twice during our stay. We love the sophisticated setting, beautiful presentation, and surprising flavor and well combination material. That's what he does!! We love both nights. If we are coming back to Big Island next year. He is our chef without doubt! In addition, not only his team served excellent food. They clean the kitchen spotless and leave. What a professional spirit! Thanks to Chef David for the wonderful dinner experience. That makes our 2019 family trip special

    I cannot say enough positive things about Chef David. We had a recent trip January 2019 at Kona…read moreBeach Bungalows. I contacted David the week prior to arriving regarding drop off dinners and breakfasts. David was charming, professional and creative. His food was over the top. Truly over the top delicious. Everything was homemade, fresh fresh fresh and super delicious. Breakfast was the freshest fruits, fresh squeezed juices (pineapple, mango, etc.) beautiful home baked breads, jams and butters, fritatta and quiche. For dinner we had the most delicious green papaya salad, coconut shrimp, dumplings, Mahi-mahi, asparagus with lemon aioli that was to die for. and on and on and on. Super duper yummy. Desert was a chocolate macadamia tort that I cannot stoop thinking about. Truly the best desert I have ever been served. I want the recipes for the tort and the papaya salad dressing. I'm hoping my friend David will read this review and share his recipes with me. I highly recommend David. Highly.

    Big Island Private Chef - Honey Caramel Macadamia Nut Tart with Macadamia Nut Ice Cream

    Big Island Private Chef

    (4 reviews)

    Each year, our family gathers for a week to reconnect and spend time together, as we all live in…read moredifferent places (Palo Alto, Ca, Houston, TX and Asheville, NC). This year we rented a home on Keauhou Bay on the big island of Hawaii, and enjoyed a week in paradise! One of the best things we did to make our time together really special was to have Big Island Chef, Martha, and her team prepare three dinners for us: two buffet style and one drop-off. We had high expectations, but my goodness, we were blown away by how delicious the food was (and by the generous portions!). Martha had sent us menu ideas, but we simply told her what we liked and didn't like (not much) and asked her to prepare an omakase ("I'll leave it up to you") menu for us. The ingredients were all incredibly fresh, most of it local fish, meat and produce, much of it sourced from her own farm. She is an enormously talented chef who clearly loves what she does, and her clients reap the benefits of her passion for food. We thoroughly enjoyed every single bite of our dinners, and there were plenty of leftovers for a complete meal the following evening, too. She is happy to share her recipes with you, with one exception: her legendary (and fabulously decadent!) Honey Caramel Macadamia Nut Tart that she served us with homemade macadamia nut ice cream. All five adults and our two young grandchildren are still raving about the meals Martha prepared for us, and are an integral part of the afterglow we're basking in from our week in Hawaii. I would highly recommend Chef Martha to anyone seeking a private chef for any event, but especially for families who are renting a home and want a break from the kitchen. Our culinary experience with her was truly 5-star on all accounts! Mahalo, Chef Martha!!!

    Martha is an incredible chef. I was lucky enough to have her cook a private meal for myself and…read moreguests. Attention to detail, delecious food, easy communication all equalled a wonderful dining experience. Appetizers, all courses plated and her incredible macademia caramel tart for desert made for a perfect evening. I look forward to my next trip to the Big Island and having Martha create another magical evening.

    Angela Zink

    Angela Zink

    (6 reviews)

    I'm reluctant to leave a negative review for a small business, but it's hard not to when I've…read morereceived no response after several days to an inquiry on their "contact us" page on their website or to an iPhone test message that shows as blue and "received." Angela might be a great chef and might have a good reason for not responding, and my rating is based solely on the fact that she didn't respond and I need to move on and try to find someone else. I'm fine with someone being too busy or otherwise not available, but a response saying so is just common courtesy.

    I don't usually do reviews but I noticed Angela needed a recent recommendation and I had to say how…read moregreat she is!! We had a larger sized group visiting the Big Island and we knew didn't want to cook every night or deal with the hassle of finding a reservation so we hired Angela for a couple meals on our visit. From start to finish she was so attentive to our dietary needs and likes and even came up with ideas that we wouldn't have thought of ourselves to help please our entire crowd. Angela and her crew and came and made us a couple of beautiful and delicious dinners-we were all wowed with how gorgeous her presentation was! She even made us a couple quiches for our mornings. She was such a delight to work with and made our trip so much more fun. My favs- ahi won ton nachos, her homemade sourdough bread, lilikoi cheesecake, Waimea filets with her purple potatoes- all were so yummy. We can't recommend her enough.

    Island Thyme Gourmet - Macadamia Nut Tart.

    Island Thyme Gourmet

    (7 reviews)

    Very much recommend Island Thyme Gourmet! We ordered meals for home delivery to our vacation rental…read morefor our family because we wanted to eat well but avoid restaurants and get a break from cooking ourselves. The food was delicious and arrived with clear instructions on how to easily assemble or warm up. Exactly what you want to take your mind off of meal prep while on vacation. They have a variety of options on their rotating menu, generous portions and nice sides to order in addition to the main menu items. We liked stocking up on some salads. Fresh ingredients and some healthy/balanced meals. They were also so easy to communicate with and place orders. We will definitely use their service on a future trip to the Big Island.

    OMGosh, I highly recommend Island Thyme! My husband and I, and our 2 teenage kids, visited the…read moreBig Island in March. We rented a beautiful house and decided we'd cater a couple of meals in to enjoy our space. First of all, Clare (who delivered our meals and the wife of Chef Dan), could NOT be any sweeter. She was so responsive via email prior to our arrival. She proposed menus for us, and she cheerfully delivered them. Our first meal: filets with sautéed mushrooms and onions and the most delicious red wine Demi glace sauce (I could literally drink the sauce), with Caesar salad, roasted local veggies, and ulu gratin was SPECTACULAR. The Tahitian vanilla bean ice cream with macerated strawberries was out of this world. The second meal Chef Dan prepared for us was Mahi Mahi in parchement (with a super spectacular leek and mushroom topping), saffron basmati rice, and sautéed garlic bok choy. The salad that night might have been my fave. The passionfruit vinaigrette (much like the red wine Demi glace, I could literally drink). Both my husband and I are still talking about the salad dressing! We are leaving this part of the Big Island and heading to the volcano area for the last leg of our trip, and I have the leftover passion fruit vinaigrette packed in the cooler! Also, Clare/Dan prepared a beautiful fruit tray for breakfast, and the Macademia Nut tarte that Clare picked up from another baker/chef ... also delish.

    Outrageous Gourmet - catering - Updated July 2026

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