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    The Honey Hut

    5.0 (5 reviews)
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    Lemongrass limeade.

    Great biscuit, avo toast and special beverages! The name might be a bit misleading g. Stop, check out the menu and try this. The food is not only delicious but presentation is wonderful.

    Avacado toast with a fried egg and goat cheese and a maple iced coffee

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    4 years ago

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    4 years ago

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    Elizabeth P.

    Thank you Marci!!

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    4 years ago

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    4 years ago

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    4 years ago

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    Elizabeth P.

    Thank you Sara!

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    Paul's Place

    Paul's Place

    4.7
    (545 reviews)
    16.6 km
    $$

    I celebrated my birthday at Paul's Place, and it was an experience I'll never forget…read more When I reached out for a reservation, they followed up and were able to fit me in for my birthday. That alone meant so much. From the moment I arrived, Paul made me feel special. He greeted me with a warm smile, seated me at a beautifully decorated birthday table, and surprised me with a birthday sash and crown. It was such a thoughtful gesture that truly touched my heart and made me feel celebrated on my special day. I enjoyed fresh-squeezed orange juice and the Belgian waffle with bacon. The waffle was absolutely delicious--beautifully presented with fresh fruit and whipped cream, and honestly the best waffle I've ever had. A huge mahalo to Paul and his team for making my birthday so memorable. The food was outstanding, but it was the kindness, warmth, and genuine hospitality that made this experience unforgettable. 12/10 Highly recommend!

    Paul's was one of my favorite dining experiences I've ever had. Yelp only allows for five stars, I…read morewould give more if I could. If you are able to visit Hilo, make a reservation. And you need a reservation. The tiny restaurant only has three two person tables (the other party of four had two pushed together). And it is only open Wednesday thru Saturday, 7:30am- 2pm. I made the reservation for my friend's Birthday lunch by text. It is conveniently located by the farmers market, and there is plenty of free parking in the area. The space is airy, and on our visit, decorated for Easter. We were immediately greeted by Paul. The restaurant is staffed by him, and one other employee. The menu is short, and all the better for it. Paul explained the menu and gave us recommendations. I was already interested in the Pasta de Marco, which appears to be a part of a regular menu. Angel hair pasta, lightly fried, tossed with fresh veggies and pesto, and lightly toasted baguette on the side. We also had the tuna, two ways, and papaya salad. Both were perfect, incredibly fresh, all ingredients balanced, beautifully presented. Paul had us end with the Belgium waffle. I've had waffles in Belgium, and these were the best I've had. Crispy, soft, with berries, whip cream, and powdered sugar, it didn't even need the (warm!) syrup. This experience felt like being a guest in the chef's home. Paul treated all customers as a friend, he was funny, relaxed, and personable. I also personally appreciated it is the safest restaurant for me to eat at as he hates bell peppers as much as I do! The only disappointment when the meal ended. Mahalo!

    Photos
    Interior
    Interior
    Salmon Benedict
    Salmon Benedict
    Paul's Place

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    Pele's Kitchen

    Pele's Kitchen

    4.4
    (432 reviews)
    45.2 km
    $$

    Just realized I didn't take any pictures. Sad! Well let me paint one for you…read more If you're missing your fancy big city food then this is the place to come. While they appear to be a casual, local, hippy establishment (and they are). The food and wait is worth every penny, (and pennies are more valuable now). You will hear live music when you approach building. It's bright and colorful, open air and you can feel your inner artist being inspired. The place is packed but you find a seat and listen to the laughter, singing, and sizzles from the kitchen. It's small and bundles of fruit seam to just be around everywhere. Your server gives you a menu and you think. "Oh wow! That's a bit pricy." But you're all in. Considering this place is proud of its farm to table reputation. Yes, nothing goes to waist here and it as fresh as you can possibly get. So you order and wait. And you wait, and you wait. Finally the plate arrives and it's beautiful. A paradise of fruit, veggie filled omelet and some things you're not sure if you can eat them or if it's just decoration. (You can eat them) Have you ever heard of a cranberry hibiscus? I'm not a fan of salsa with my eggs but they make their own from scratch and they also sell it. So I have to at least try it. "What is in this! Magic?" Before you know it a whole days life experience has just happened. There were ups, there were downs, and surprises. Not just from the food but the whole surroundings. Let's just say nothing was left on the plate and I have stories to tell. Our server was the sweetest older lady who you can tell just loved her job and people. In fact all the workers were just rays of sunshine and smiles. Did I just have breakfast or walk into a magical world where time stood still and surrounded me in song and colors. I swear I don't do substances, it's just that good.

    I'm not even exaggerating when I say this was one of the best things I've ever eaten. They filled…read moremy foodie heart with joy. The ambience was so cute as well. This woman with the coolest dreads I've ever seen was singing. There was art all over the walls. And my server (David) was so so sweet and joyous. This is my fav restaurant in Hawaii and I def recommend checking them out!! They also have a farm tour so I will definitely be back to check that out next time. :)

    Photos
    The interior is a wonderfully artful immersion experience!
    The interior is a wonderfully artful immersion experience!
    Veggie Burrito
    Veggie Burrito
    Love the beauifully & brightly decorated Pele's Kitchen

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    Love the beauifully & brightly decorated Pele's Kitchen

    The Honey Hut - foodtrucks - Updated June 2026

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