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    Giordano's

    3.3 (217 reviews)
    ModeratePizza, Salad, Italian
    Open 11:00 am - 10:00 pm

    Order Giordano's Takeout or Delivery

    Giordano's Photos

    Business Info

    GIORDANO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating

    Recommended Reviews - Giordano's

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    Chicago Classic Thin Crust Pizza
    Dora S.

    first time having deep dish pizza and i was disappointed. I've heard lots of amazing reviews avoid giordanos and was excited to give it a shot for dinner but it was a let down. We ordered an appetizer sampler since the deep dish took almost 45 minutes to make. The appetizer sampler was pretty good. Now, the pizza came out in like 30 minutes and the diced bellpeppers and onions in the pizza were still crunchy and hard. Pizza wasnt super hot and the crust tasted...just not good. It tasted like a pizza i can buy from the walmart frozen section. I really hope this isnt how all their pizzas taste like

    Christina W.

    IMPORTANT PRO TIP: AMAZING food takes time. Pizzas are Chicago deep dish style. Therefore, they take a loooooonnnnng time to cook. Many Des Moines reviewers may not know this but this pizza spot takes time!!! Every dish will take time but the deep dish pizzas especially. Even the servers will warn you. Ordered calamari as appetizer, spaghetti, 1 deep dish pizza and a kids regular pizza. We waited 50 minutes. Everything tasted very excellent. Piping hot and fresh. We waited long for that pizza but it was worth it. I brought things for my kids to play with but that wait could not hold off my kids. Warning: if you have antsy kids...this is not the place to come. Service was very nice and friendly. To many people they would say it was slow but for the culture of Giordano's it was just right for us. We have had real Chicago style pizza in Chicago so we knew what we were expecting. Restaurant was nice and clean. Bathrooms were very upkept. Lots of room for a packed place. We visited on a Thursday evening. It was not busy. Would love to see more people enjoy this great pizza.

    Loved it when I was in Chicago, was craving it again. Added fresh garlic to a custom pizza, didn't realize I was going to get a pizza absolutely covered in it. Pizza is fantastic otherwise.

    The Special (thin crust)
    Todd B.

    3.75* (out of 5) Food: 4* Atmosphere: 4* Value: 4* Service: 3* 06/26/2022 We drove by this place numerous times and always wanted to stop, finally getting our chance one evening when we were hungry for pizza. There were several different beers on tap at a separate bar area and ours were served cold. For our meal, we ordered The Special as a thin crust (see picture). The toppings seemed fresh, veggies had a little crunch left to them and the crust was very good. This was one of the better pizzas we've had in the area, so would recommend a stop to try it out for yourself. On our next trip, we will likely try some of the other Italian dishes - which looked very good. If you found this review helpful, please show your appreciation with a Like or a Follow.

    Menu - side 2
    Mary T.

    I had a craving for Chicago-style pizza. I found this Giordano's restaurant fairly close to the hotel where I was staying. I decided to have lunch here after being a tourist in the morning on my final full day stateside last month. After having lunch here, I'd make the drive back to Bloomington. This eatery looked fairly new from the outside. I had no problem backing into a parking spot. There was plenty of parking in front of the restaurant. I then made my way inside. I was greeted by a nice woman. I got a comfortable booth, and had a good view of the football game between the Vikings and Dolphins on one of many screens. My server was Amanda. She talked a mile a minute. She pointed out that I could get any pizza as an individual-sized deep dish or thin crust pizza. It was like she had read my mind. This size is not listed on the restaurant menu. I went with the special as an individual pizza. I was told that deep dish pizzas take 45 minutes to bake. I was good with it. I wasn't in a hurry. I also got a Diet Pepsi. My drink came out. It was refreshing and yummy. You get refills here. There is free wifi. It allowed me to upload my photos on Yelp, read messages, and keep me content browsing various sites. Watching the Vikings win was also great. Sure enough, my pizza came to me in 45 minutes. It looked good. The special consists of sausage, mushrooms, green peppers, and onions. The crust was sturdy. I could hold my slice safely without dumping the filling on me or onto the table. It was a cheesy slice, but yummy with all the toppings. I was perhaps halfway through eating my pizza when my server came over with a box. I gave her quite the puzzled stare. It was mighty presumptuous of her to assume that I couldn't down an individual pizza with four slices. How about asking me whether I needed a box? I told her politely to take the box back. One word: sheesh! If I had ordered a large pizza for me, I'd be fine with a box. It wasn't the case. I also didn't like the rush while I was halfway eating lunch. I got the bill with the box. Perhaps I should have sent the bill away with the box. I paid with a credit card. I got the paper bill. I signed it and tipped. Before doing a mini road trip northbound, I visited the women's washroom. It was at the back and I had to walk past a table of seventeen people to get there. The washroom was clean. No complaints there. I loved the food and drink. I didn't like the rush, which seemed odd considering that baking deep dish pizzas here can't be rushed. If I were to return to dine in, I hope that I get a different server. Otherwise, I may give takeout or delivery a try. (456)

    Lunch special. Pepperoni deep dish and fries. Eh. Just ok.
    Josh T.

    Stopped for lunch since my oldest son wanted some deep dish. First time and it was ok. Service was nice and food came out quicker than I thought but everything was just "eh." Parmesan fries lacked flavor and pizza and sandwich were just ok. Nothing to remember, very forgettable. The restaurant itself was very clean and larger than I expected.

    Deep dish!
    Jonathan P.

    Definitely good pizza! The service was amazing! The setting could be dress, or casual.

    Deep Dish Pizza and Thin Crust Pizza
    Sarah S.

    My husband and I had dinner here - first time trying it. It was SO GOOD. Atmosphere is great, server was super friendly. My husband got a Deep Dish More Meats and I got the Thin Crust Super Veggie. We each got a small and have ate it as leftovers a few times! Let's talk about the size of the ranch cup - every restaurant needs to have these cups. I am dip my pizza in ranch kinda person and their ranch is probably the best I've ever tasted. They told us right up front deep dish would take 45 minutes and we were totally fine with that - and trust me, it's worth it. We had a beer while we waited and it was all around a wonderful experience.

    menu
    Tim P.

    food and service was pretty good our water was very attentive (Liam). pretty fast for deep dish. BaD- restroom was dirty and smelled like pee. All the plates had dried food on them

    House Salad with lemon vinaigrette
    Sara F.

    I'm a little biased, as I frequently go to Chicago and eat their deep dish pizza. The Des Moines location was a little different than Chicago--hard to explain, maybe the pizza didn't seem as deep/packed--but the salad and service were on point. The salad is probably my favorite things here...shhhhh, don't tell anyone. It's like a perfect mix of salad, tomatoes, Parmesan, and a tangy lemon vinaigrette. I even asked if the dressing is available solo but it's not due to no preservatives. I order it anytime I go to Gios. Our server was also great. Warned us about the extended deep dish cooking time, kept drinks refilled, cleared plates quickly and frequently checked on our experience. This is my closest Gios so I'll definitely be back.

    Medium Deep Dish, Pepperoni, Sausage, Mushroom, Green Pepper and Onion.

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    1 month ago

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    1 year ago

    Good pizza, good atmosphere. Staff is friendly, location is clean. Deep dish is what's worth it here though the regular isn't to shabby.

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    4 years ago

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    1 year ago

    Our large order was ready quickly and the food was great! Dylan was extremely helpful and friendly.

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    2 years ago

    Great pizza and they have a thin crust too as this is a traditional deep pan pizza place

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    Bravo! Cucina Italiana - Calamari

    Bravo! Cucina Italiana

    3.2(125 reviews)
    0.3 mi
    $$

    Went in on a Saturday night around 8pm expecting some sort of energy... and it was completely…read moreempty. Not "slow." Empty. Zero tables seated and maybe two people at the bar. I was seated immediately at the bar, which was fine, but from there the experience just unraveled. The bartender seemed scattered and overwhelmed despite the lack of guests. He mentioned he'd "check on Parmesan and bread" multiple times, but neither ever arrived. I ordered a spaghetti bolognese, an Old Fashioned, and a water. The food itself was fine -- nothing spectacular, but not bad either. The bigger issue was the service and overall atmosphere. There was no presence, no attentiveness, and no sense that anyone was managing the room. At one point I was just sitting there waiting for the check with no sign of the bartender. For a Saturday night, it felt strangely lifeless. It's disappointing because the space has potential. But service and vibe matter just as much as the food -- and right now, both are missing. I hope ownership takes a closer look at what's happening here.

    Somehow they managed to turn salmon into amazing, fulfilling meal loaded with rainbow of veggies!…read more Highly recommend. Lovely atmosphere and excellent service. I'd recommend salmon and their pastas!

    Photos
    Bravo! Cucina Italiana - Shrimp.Diavlo , creamy, delish and spicy

    Shrimp.Diavlo , creamy, delish and spicy

    Bravo! Cucina Italiana - Salmon al Fresca. Unbelievable. So good for you, yet so good and scrumptious. Flaky salmon, smorgasbord of flavor

    Salmon al Fresca. Unbelievable. So good for you, yet so good and scrumptious. Flaky salmon, smorgasbord of flavor

    Bravo! Cucina Italiana

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    Anna Dolce Ristorante

    Anna Dolce Ristorante

    3.7(83 reviews)
    1.5 mi

    On the final night of our six-week road trip, before heading home to Chicago, we stayed at the…read moreDrury Inn in Iowa. Although the hotel offers an evening meal, we decided we wanted something different and ordered takeout from Dolce, conveniently located right across the parking lot. The location could not have been easier. After thousands of miles on the road, the ability to walk across the lot and pick up dinner was definitely appreciated. The restaurant itself looked very inviting. From what I could see while picking up the order, the décor was modern, comfortable, and pleasant. It seemed like a nice place to sit down and enjoy a meal. The bartender who helped me with the pickup was also exceptionally friendly and welcoming, which made a very positive first impression. As for the food, it was unfortunately a bit underwhelming. We ordered polenta with meatballs and a salad. The polenta was okay, and the meatballs were a good size, but overall the dish felt somewhat bland and lacking flavor. Nothing was bad, but nothing really stood out either. The portions were also surprisingly small. The takeout containers were only partially filled, making the meal feel a little light for the price. The salad was probably the biggest disappointment. It felt like very little attention had gone into it: mostly greens with a few toppings and some mozzarella. It wasn't terrible, just uninspired and forgettable. One detail that may seem minor but was actually appreciated was the quality of the takeout packaging and utensils. Everything was packed neatly, and the utensils were sturdy and well chosen, which made eating back at the hotel easier. Overall, Dolce left us with mixed feelings. The people were kind, the location was incredibly convenient, and the restaurant itself appeared attractive and comfortable. Unfortunately, the food simply did not live up to the same standard. It served its purpose on the last night of a long road trip, but it was not a meal we are likely to remember long after the journey itself. Oh, I ended grabbing a bite at the hotel, I was still hungry

    4.2* (out of 5) Food: 4* Atmosphere: 4* Value: 4*…read more Service: 4* Would I go back / Recommend?: 5* (Definitely) 05/08/2026 Honestly stopped here while updating Happy Hour information in the area for happyhourdesmoines.com. We enjoyed the food and the atmosphere on previous stops and did again tonight. We had already eaten at another Happy Hour and it was too late now for Happy Hour anyway, so we opted for 'dessert' options. My wife ordered the Espresso Martini (see picture) and I went for the Tiramisu (see picture). The Espresso was very good and while the Tiramisu tasted very good, the presentation wasn't nearly as good as last time (think you'll see what I mean in the picture). We do like this place though and look forward to another stop for dinner some evening. If you found this review helpful, please show your appreciation with a Like or a Follow.

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    Anna Dolce Ristorante
    Anna Dolce Ristorante - Tiramisu

    Tiramisu

    Anna Dolce Ristorante

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    Simon's - Lamb Chops

    Simon's

    4.6(364 reviews)
    6.5 mi
    $$

    If you want great food and a really great experience in Des Moines, this is the place. We were a…read morelarge group from Austin Texas visiting our counterparts in Urbandake and they brought us here

    Good morning! Good afternoon! Good evening! Whenever you are reading this...!…read more Owned by and operated by Simon Goheen. I've eaten at Simon's before, but not in quite a while. The last time may have even been before I started writing reviews... And I don't know why. If I had to pick a metro restaurant to label as magical.... Akin to how a child sees Disney... Simon's would be that spot for me. Let's start with the basics. When you arrive at Simon's you will find a small parking lot to the West of the property. There is also some street parking available on adjacent streets and in front of the restaurant. At open there will often be a line waiting outside to get into Simon's as they unlock the doors. Reservations are available for groups of 6+. Seating inside the main restaurant is booths, low top tables, and chairs, and seats at the bar. There is a waiting area one door to the West of the main restaurant... If you like photo ops the furniture and art in the waiting area are going to be right up your alley...! I love the vibe in both the restaurant and the waiting area! Dimly lit and a very relaxed feel to both spaces. It's one of those spots where you feel comfortable in shorts and polo or in a three piece suit. This time at Simon's was with a party of nine with 530 PM reservations on a Thursday evening. I was greeted right away as I walked in and two of us were already seated. I took my seat and our server introduced herself and took drink orders as we waited for the rest of our group. Two of my friends were greeted with hugs and handshakes from Simon and our server. Say you're a regualr without saying you're a regular...! I'm not going to remember everything ordered, but here's what I can remember seeing at the table... 1x Old fashioned (mine) 1x Baked artichoke dip 2x Spicy three cheese stuffed mushrooms (I'd ordered one of these) 2x Mushroom crostini 1x Garlic cheese bread 1x Vodka pasta w/ Grazianos sausage (seafood bisque on the side) 1x Chicken parmesan 1x Pork DeBurgo 1x Cordon Bleu 1x Seafood Cioppino and side salad with the house dressing (mine) 1x Shrimp & scallops 3x I have no idea... Lol Complimentary Red Velvet Cake The appetizers hit the table. It didn't seem like much time had passed after ordering, but that's how it is when you're in great company. We'd all worked together for over a decade or more and still keep in touch. Everything was spot on! I was particularly impressed with the mushroom crostini. So savory and then the contrast of the textures between the mushroom spread itself and the toast points... So good! I enjoyed my salad with the house parmesan ranch too. Soon it was on to the main show. I can only speak to my meal and a couple of shared bites. Service throughout the meal was perfect. We couldn't have asked for better. Both our server and Simon checked on us regularly and other staff was dropping by with refills and whatever else may have been needed during the course of our meal. I hadn't had a good Seafood Cioppino since Irina's took it off their menu and I was hesitant to order it knowing how good some of the other available items are at Simon's... It didn't dissapoint. Not in the slightest... The noodles were cooked perfectly and so was the shrimp and scallops. The spicy white wine and red cream sauce had a little kick, my forehead may have glistened a little, but it wasn't overwhelming. I really enjoyed this dish. My friend seated next to me offered me a bit of his Pork DeBurgo. Served in three medallions. I could have sworn it was filet mignon... Melt in your mouth tender. I would have never expected that from a pork dish! And of course I'd be remiss if I didn't mention the red velvet cake. Offered as a complimentary end to our meal. I grew up with a great red velvet cake. My mom used to make it for every birthday in our house. Hers was moist (and yes I know some people hate that word...) and the frosting was sweet. She used more of a whipped marshmallow creme frosting instead of a traditional cream cheese base, but the idea is the same. So many people dry out red velvet cake... One bite of this dessert done well brings back SO many memories. Simply said Simon's does it right. After as close to a perfect meal as I've ever had... Some of us said our goodbyes and a few of us reconvened in the waiting area to visit a little more before taking off. Simon stopped in and chatted with us. We talked about the meal, the art on the walls, the recent changes to the waiting area itself... He was the perfect host and is everything you want to see in a business owner! Personable, attentive, and someone who realizes that the key to a successful business is doing things the right way...consistently.

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    Simon's - Waiting area just one door to the West of the restaurant.

    Waiting area just one door to the West of the restaurant.

    Simon's - Chicken Florentine

    Chicken Florentine

    Simon's - Chandelier in the waiting area.

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    Chandelier in the waiting area.

    Baratta's Catering - Baratta's restaurant.

    Baratta's Catering

    4.0(140 reviews)
    10.0 mi
    $$

    My wife and I have been making a point to try at least one new-to-us place each month this year…read more April's pick was Baratta's, a Des Moines staple that has been part of the local dining scene for years. We went on a Thursday night and walked into a packed house. Baratta's is one of those sprawling, multi-room venues that feels like it grew one dining room at a time, and there is a lot of charm in that. The menu is equally sprawling, and we started with the Focaccia bread, which was excellent. We split the Ravioli al Forno and still had enough to bring home, which is always a good sign. A couple of things caught us off guard. The room we landed in ran loud enough to make conversation a little work, and the wine list was shorter than we expected for a place this size. Neither was a dealbreaker. Baratta's is the kind of place that has earned its reputation, and we would go back to explore more of the menu. Worth a visit if you have not been.

    A Des Moines classic. Last night took me to revisit Baratta's down on South Union...a South side…read moretradition with history dating back to the 1920s. I think they've been under the current ownership since 1993. Spacious parking and I've always loved the atmosphere at Baratta's... Kind of an old school vibe, but up to date too. From the outside you can still see the evolution that happened over the years. A combination of store and home that evenutally merged together, but it's not as obvious from the inside. We were greeted right away when we walked in and were seated at a high backed booth in the bar area. If I recall the seating in the main restaurant is mostly low top tables and chairs. I didn't catch our server's name, but she was BUSY. It seemed like she working as a host, bartender, and server from what I could see. All rolled into one. And she did a fanstatic job! Drink orders were taken first and food a few minutes later after we'd had time to look over the menu. Most entrees come with bread and a side of either soup or a salad. I love their salads. All their dressing are made in house if I recall correctly. We ordered the Amaggio with chicken, the Manicotti al Formaggio with white sauce, both with side salads (blue cheese and creamy garlic), an unsweetened ice tea, and a soda (Coke products). $56ish before tip. Amaggio: "A house favorite with your choice of chicken, shrimp, or both rolled in a mixture of fresh bread crumbs and then grilled to perfection. Served over linguini with roasted red peppers and mushrooms. Topped with our Amaggio sauce made with olive oil, white wine, fresh-squeezed lemon juice, garlic and basil." Manicotti al Formaggio: "A unique blend of five cheeses including mozzarella, provolone, parmesan, asiago, and ricotta wrapped with fresh pasta and baked with your choice of red, white, or marinara." In full transparency I've never had a bad experience at Baratta's. Food or service... But that being said I can say the same about A LOT of restaurants in the metro! Some that others complain about regularly. I'm been trying to figure that out... 1. Either I'm not picky... 2. Maybe I'm very forgiving. 3. Or maybe I just choose to approach each dining experience with a positive attitude right out of the gate and it's infectious. Maybe a combination of all of the above...? It's just easier to be nice sometimes. It is what it is I guess... The food hit our table after a short wait. Bread and salads first and then the main dishes. Everything was cooked perfectly. The linguini in my Amaggio was still al dente. The chicken was delicious. Perfectly seasoned and not the least bit dry. I'm glad I left my bread to help clean my plate with. Our server checked on us regularly, we never had to ask for a refill...it was just taken care of...and Joe stopped by to check on us a couple of times too. I love seeing owners on site and interacting with their guests. That alone can bring a restaurant to a different level in my eyes. It shows accountablity that can sometimes seem absent these days. As always a great meal and an overall fantastic visit to Baratta's!

    Photos
    Baratta's Catering - Shrimp pasta.

    Shrimp pasta.

    Baratta's Catering - Pasta dinner with a martini.

    Pasta dinner with a martini.

    Baratta's Catering - Chicken dinner.

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    Chicken dinner.

    Marino's Italian Restaurant - Baked spinach and cheese manicotti

    Marino's Italian Restaurant

    3.8(67 reviews)
    8.9 mi
    $$

    A small but very tasty Italian restaurant! We had to wait a few minutes for a booth--there are…read moreonly 10 of them! We started with mozzarella sticks and the best tasting red sauce! Our salads came shortly and they are simple iceberg ones with a couple of cucumbers and a cherry tomato. The house Italian dressing is excellent! A warm basket of breadsticks accompanied our pasta. The guys had spaghetti and meatballs, Friend had lasagna, and I had baked cavatelli. Friend and I took some of ours home because the serving was so large! We all loved the red sauce & our dishes. It appears there are only two workers there. The waitress is also in charge of the front desk and there was just one Cook in the kitchen. She was very pleasant and very entertaining! We'll be back because we want to sample more things! The pizza sounds delicious ! You go for the great food - - it's just a pretty simple interior.

    I've driven by here on a near-daily basis on my commute. I've been to the taqueria next door…read moreseveral times--thought I would finally give Marino's a try. The lady who answered the phone was very polite. She quoted me a time of 30-35 minutes for the food. I thought that was quite awhile, but decided to proceed with the order anyhow. When I walked in, the restaurant was nearly empty. One room off to the side was dark; it looks like this was a party room in a former life. I saw a solo diner in the main dining room. It was eerily quiet in there. An older lady (whom I believe also answered the phone) was very polite and seemed like she appreciated the business. I wish I could speak more highly of the food. The portions were all very generous, but most all seemed to be lacking in flavor. The breadsticks appear to have been brushed on top with some kind of butter, but no garlic flavor was present and the bottoms had gone untouched. Just bland. The salads I saw online appeared to have had croutons on them but mine did not. The dressing itself had good flavor--likely homemade. The salad was a basic side salad otherwise. The cavatelli was off in several different ways. The pasta appeared to be actual cavatelli, but lacked the firmness I'm used to. The sauce all seemed to have been on one side of the dish. The sausage was Italian sausage. Will probably try again at some point--other reviews seem to indicate better experiences.

    Photos
    Marino's Italian Restaurant - Salad Supreme

    Salad Supreme

    Marino's Italian Restaurant - Mozzarella sticks

    Mozzarella sticks

    Marino's Italian Restaurant - Breadsticks

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    Breadsticks

    Giordano's - pizza - Updated August 2026

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