I grew up with a lot of Italians in Chicago. This is the BEST Italian food since I left home. I am…read morepersonally addicted to the Chicken Parmigiano - the chicken is so tender you can cut it with a fork. Also, the lasagna is as good as it gets. Be sure to try the baked spaghetti with wonderful homemade Italian sausage. This is a family owned and run business. The service is superb! Everyone is so friendly and cheerful. You are greeted as if you are family. That made me feel as if I'd come back my hometown Chicago. I would love to have a family reunion here because it is a cozy place with a friendly crew. No pictures because I am too excited to eat.

We walked in and were asked to sit wherever. We sat by the door. We could also see a little bit…read moreinto the kitchen where we were. We were greeted by a pleasant server. She was great. We ordered the bacon breadsticks. They were good as long as you ate on the outside. The middle was soggy and checked the dough was not fully cooked. We ordered the supreme pizza. The crust of the pizza. Was good and toppings were good as well. No issues there. The main issue was the sauce. It was basically all tomato paste but did not taste like tomato or did really have any flavor. It was odd at best. Other things observed. My wife noticed French fries in a heating box. They were there when sat down and did not move until we already had our pizza. It was at least 10-15 minutes. Then it was served to the table behind us. Needless to say they did not eat but a few of them. We looked after they left. From what I heard around everyone else likes the Alfredo sauce and the bruschetta. I do not think I will be returning. If I do I will be trying the pasta with Alfredo. The prices were fair and the service was good. I just really wish I could say the pizza was worth it.

A friend and I stopped in for lunch on Wednesday and sat at the bar…read more I had been here once before and I am glad I came back to give it another try. I had the Bacon Jam Burger and my friend had the Smokehouse Burger. Both of us had a side of fries. The food came out in about 10 minutes, which wasn't bad. My burger was delicious and the fries were excellent. My friend said his burger and fries were fantastic. They have a full bar and I really liked their decor.

Copper & Oak in Danville delivered a truly impressive dining experience from start to finish. We…read morebegan with the calamari appetizer, and it set the tone perfectly--tender, flavorful, and exceptionally well‑seasoned. One of those starters that makes you pause and say, "this place is going to be good." For entrées, our table tried a little bit of everything: the filets, the crab cakes, and the Wagyu half‑pound hamburger. Every dish hit the mark. The filets were cooked with precision, the crab cakes were packed with clean, fresh flavor, and the Wagyu burger was rich, juicy, and deeply satisfying. You could tell the kitchen takes real pride in their craft. You can buy them a round of beers if you like the food. It's on the menu! The service was excellent throughout--attentive without hovering, friendly without being forced, and genuinely committed to making the meal enjoyable. I enjoyed the atmosphere as it was not too loud and the interior decor is unique. Copper & Oak is the kind of spot that blends quality, comfort, and professionalism in a way that makes you want to come back soon. If you are in Danville check it out. .

The food is fresh and homemade. Stopped by this place during a business trip and was happy I did!…read moreThe food taste great and the prices are even better lol. I was lucky to show up during a 2 6"inch subs for $5! And their bucket of seasoned fries is only 1.49! Just love this place. Wish I could find one closer to home though.

From a chain in a gas station they are surprisingly competitive, all i have to say, try, try,…read moremunch, munch

My experience at Fazolis was nothing short of magical. The sheer enthusiasm exhibited by the…read moreemployees of this fine establishment paired with the excellent food is the epitome of a fine dining experience. Shawn is the most amazing server I have ever encountered! The ambiance of the restaurant can only be described as life changing. God bless Fazolis Enjoy this pic of my grandkids!

Don't get me wrong, I love Fazoli's, but I am fed up with all these locations removing my favorite…read morefoods. First it was the four cheese tortellini, and now it's the ravioli. I'm very disappointed. I know it's for all locations, but I'm hangry and upset. I hope someone sees this and does something about this. -A hangry, but still loyal customer

Located on the Main Street of Stanford, KY. Same folks who own Bluebird. Stone hearth oven…read morepizzas. Pizzas are served 10 inches, so essentially personal pan pizzas. Our group of three had fun ordering three pizzas and mixing and matching. I had the very unique "Kentuscany," made with smoked pork, goat cheese, sweet red onions, and house-made bourbon sorghum reduction. A little sweet for me (no surprise there), but I appreciated the flavors. Another member of our group had the La Cicciona, made with ground beef, Italian sausage, ham, and pepperoni. I felt this pie could have used a little more seasoning. Another peep had the pesto di pollo, made with pesto, roasted chicken, artichoke hearts, red onions, and pine nuts. I'm not a fan of these types of pizzas, but this one was quite flavorful. I really appreciated it. Savory and delicious. They also have fungi (mushroom) pizzas, pepperoni, veggie, plain cheese pizzas. You can also make your own pizzas with various toppings. Anti-pasta includes: meatballs, spicy kale cesar salad, spaghetti. They have wine and cocktails as well. I had the sidecar, made with brandy, lemon juice, and orange liqueur. Very refreshing, a little on the sweet and thick side. Attentive service.

I went here for lunch month or so ago while visiting the old town I grew up in…read more I saw that there was now a pizzeria downtown, and I wanted to try it. I'd been around Stanford as a child when we got the town's first pizza place. . .and 40 years ago that Pizza Hut was revolutionary. I remember in the 1990's when we got a few little "mom & pop" pizza delivery places there too. So, seeing that there was a pizzeria in town as a sit-down place, I figured I'd want to try it next time I was in town. I will say that the actual Pizza itself was pretty dang good. The ambiance and decor were also the best (by far) of any pizza place that Stanford has ever had. I will say, there are two notable criticisms that dented my enthusiasm for the place however. First is, they have a VERY limited lunch menu. I went there on lunch only to find their lunch menu is literally postcard sized and only one option of a specific combo meal. . .choose what two toppings you want on your pizza, and which of two salads you want with that. I'd heard about some of their other pizzas, and was very disappointed I couldn't have those. Second is. . .who uses kale as the base green for a Caesar salad? I get trying to be creative and such, but when you literally only have two salad options on the menu, and the usual favorite of a Caesar salad has kale as its green base, that's a little TOO experimental for what I was hoping to be a comfort food lunch at a small-town pizza place. I'll give it a bit of credit for wanting to try new things. . .but some times you just want familiar comfort food. If I'm there at some point in dinner hours I may come back and find the place is better when I can order off the full menu, and I'll say it's a step up from the mass-market pizza joints that Stanford has had in the past. . .but I just can't justify a top rating for this place right now.

A smaller eatery with 8 tables. Nice decor and clean restrooms. Common lagers on tap with a few…read morecraft brews too. Small salad bar with a decent choice of toppings on iceberg lettuce. The squeeze and I split the Buffalo chicken ranch sub. A fair amount of chicken and additives with a spicy buffalo sauce, good spice level. All on a nicely toasted roll from the oven. There could have been a little more in the bun, but seems normal nowadays. Our server was great, didn't her name but kudos to her. Overall, not a bad lunch.

Who would have thought on a Monday the only places open for dinner were Mexican and pizza. We chose…read morepizza as my daughter and I absolutely live pizza. This was our 62nd pizza stop (Non-chain pizzerias). The location was in historic downtown area and the decor was kind of cool. We ordered 2 Pepsi's, Captain Morgan and Diet (had a cherry in it. Interesting), medium cheese and pepperoni, small taco pizza and 3 salad bars, cost $70. Pizza was good, not to much sauce and the dough had this wood fired taste with doughy pockets. I didn't taste the taco pizza. Service was decent.

During a visit to Harrodsburg I saw the Sandwich Shop that had the coolest look. It appeared to be…read morea service station reimagined into a restaurant. Excellent look. The bay door area is the portion of the shop where customers eat. Very cool. The women working behind the counter were all nice and inviting. I had two Chili Dogs with cheese and onions. The dogs were crisp, the onions potent, the cheese was mild, and the sauce was fairly unique. Almost like it had a beer flavor, but not in a bad way, gave the sauce just enough bite to separate it from the crowd. I'll definitely be coming back, I mean have you seen that menu?

We were passing through and heard a couple talk about this shop. The bologna sandwich brought back…read moregood memories of my childhood. The service was the Best. Lots of people there to eat. GO!!

I have discovered that sometimes with delivery you are at the mercy of the DoorDash delivery driver…read moreand it can take a long time to receive your order, and then, of course, it's not hot when you do get it. I have, however, had very good luck with ordering pick up. Items are hot and fresh and you save yourself the delivery fee.

Told me 15 to 20 minutes took 55 minutes. Said it was because they were busy when asked why the…read morewait. Should of said that in the first place. Then got a cheese that was half screwed up.