We were here again in Friday, this is one of our go to restaurants. Never disappoints! Cece is…read moreawesome, can be pricey but the food is away awesome. Drinks were on point, as they always are!

I have frequented thus place since it was called the corner stables. The restaurant is nice and…read morefriendly, however the bar area and one bartender inpartcular seemed like it was a burden serving me. I was there to get something to eat and have a beer. Renee was not friendly at all and infact didn't greet or have a single friendly tone or word to say. Not sure if she was having a bad day or what. The other bartender did say hi and was friendly. But I felt like it was a problem to serve me. I do not know if ill frequent the bar again.

Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

Great service! We have a great night with the ambience and the over all support from the team we…read morehad a great night.

Nice restaurant in York County with an interesting menu and a variety of seating, all of which are…read morecomfortable. Had a dish with chicken and pasta that was very nice. My wife had the fish and chips. Food was good and plentiful. Service was very good, ate with some old friends, there was no rush, they gave us plenty of space. The menu is varied, specials are not typical fare, but also do not become science projects like so many "creations" do. The food is left to speak for itself. Affordable. Two small criticisms, can be loud in certain areas. They are very accommodating in moving you. The parking lot. Walking over the bridge can be an issue with cars. Worth the trip.

First time we've tried Pappy's BBQ & Seafood in Jacobus, & it sure won't be the last!! The food…read morewas not only delicious (& plentiful), but the owners & their beautiful daughter were very gracious & friendly! The most unique item we ordered off the extensive menu was the "Swamp Basket", which included gator bites, crawfish, & frog legs, & believe me, they were VERY generous with the servings! The flavors were all excellent, but the gator bites were exceptional...crispy, flavorful, non-greasy, & tender!!! Pappy's secret spices are unparalleled!!! We also sampled their crab cakes, burnt-end beef brisket, sausage (very solid & tasty), creamy coleslaw slaw, & crispy shoe-string french fries. Prices were decent for the amount of food they serve. So many more food items on their menu that we want to try, so looks like Pappy's has become one of our new favorite food stops!!!

Todd and Amy create the most delicious bbq! We've had the pleasure of trying several of their…read moredishes. They are top bbq champs and know how to do bbq right! Give them a try

We dined here last evening - this was my second visit to this location, just as good as I…read moreremembered. Me & my husband split a combo boil 2lbs snow crab legs & 1 lb clams, we added extra corn and got a side of hush puppies. We chose the Cajun sauce and made it medium- delicious and a nice kick! They do provide bibs, gloves & wet napkins for easy cleanup. We had a young lady as our waitress, very friendly & took good care of us. The restaurant is nicely decorated & there is plenty of seating - they also offer a big round table for larger parties. Also, if you have kids - not to worry , there are chicken fingers on the menu along with fries. Overall, enjoyed our meal & will be back in the future.

Checked out this seafood steamer pot place in York!…read more The ambience was cool, nice ocean decor, cool paintings throughout the restaurant. The server we had was awesome! He brought us Cheesecake with a firework candle for my wife's birthday! The steamer pot was delicious with 1lb of crab legs. Came with corn and potatos too! On par with most seafood boil places in regards to price. Nice being able to choose your flavor and how spicy you would like it! Lemon pepper wings were very good, the wings were HUGE! The hush puppies were okay, they were served with Butter. They were not the best part of the meal. Overall we would love to go back sometime! Great seafood boil! The combos seemed great for larger parties!

The chicken dinner was amazing- I don't like dry chicken but this was totally juicy and taste…read moredelicious. Mash potatoes and the grilled broccoli top notch. Service was excellent and it's Memorial Day weekend and the wife was just coming here for dinner. Great all around.... Food service and atmosphere was cool. Low key and chill. We will be back again soon.

Stopped at Stone Grill & Tap House on our way to Baltimore and had a solid, overall decent…read moreexperience. The location is in a business district attached to other shops, and when we visited it was pretty quiet just a handful of other people inside. The space itself is much larger than it looks from the outside. We sat at the bar, which was comfortable and easy. We ordered drinks, shared a crab pretzel, and each had a Caesar salad. My margarita was very tequila-forward not subtle, but honestly fine if you like tequila (I do). The crab pretzel was good, though the crab dip could've used more Old Bay to really bring it home. That said, the Caesar salad was the standout absolutely delicious and easily the best thing we ordered. Pricing felt fair. My bill was $55.01 for two side Caesar salads, a shared crab pretzel, and two drinks. For two people, that's pretty average and reasonable for the area. Everything we had was good and the experience was pleasant overall.

Location -off the side of a mountain road this restaurant…read moreoffers panoramic views of nature -it has it's own dedicated parking lot so parking is not a problem Food -prices are on the steeper side but the meats are cooked well -I got the lamb lollipops which were seasoned and cooked to perfection -I also got the day's vegetables which were a plate full for $4, it was on the plainer side but again cooked well. -If you are on a budget and want a healthy meal I would recommend my combo above. They give you a bowl of bread for free as well so you have your carbs covered Service -I was quickly seated and server checked on me frequently enough, took a while to get my check though -but server knew the menu well including off menu options Venue -they also feature live music, at least when I went on a weeknight -they have bar seating and regular booth and table seating

I've been here twice and the food has been amazing both times. My favorites are the crab dip, crab…read morecake and pesto pasta with chicken and shrimp!

As a novice oyster shucker, Zoe said don't use a knife. You will hurt yourself. She suggested that…read moreI buy an $8 oyster knife, which is actually blunt. On the first oyster, the knife slipped and I jabbed by palm. Thank god I bought the oyster knife or the regular knife would be sticking out the back of my hand. Here is the lesson: $8 oyster knife -or- $1000 ER visit. You decide. BTW, I liked the raspberries the best.

I was so happy to find a fresh fish market like this one. I love the way everything's laid out…read morebeautifully, it's clean the merchandise is very well displayed. Everything I bought was absolutely fresh and delicious. I wanted some of everything in the store I can't wait to go back. It's more than just fresh fish it was an experience in such a good way. York really needed a market like this. Also, take time to browse. Try something new! I had the dry scallops and they were divine. Prices are what I expected. The service was a bit slow but, they answered my questions thoughtfully. I'm sure they will meet your expectations. I can't wait to go back.

Came for the food, stayed for the spontaneous transformation. One minute I'm just trying to enjoy a…read morenight out, the next minute the atmosphere has me channeling my inner Animorph and morphing directly into the taxidermy on the wall. 5 stars for excellent drinks, great service, and an environment so wild it literally changes you.

Highly recommend - one of our go-to spots!** We eat here…read moreregularly and it never disappoints. The atmosphere is relaxed and comfortable--not too noisy--so it's easy to have a conversation. The staff is consistently friendly and goes out of their way to make sure everything is perfect. The food is always delicious. My personal favorites are the crab dip, fettuccine Alfredo, and the steak--they're consistently excellent. Portions are generous; I almost always end up taking half my meal home for lunch the next day. They have an impressive selection of drinks if you're in the mood for alcohol, plus plenty of spacious tables and cozy booths. Need a spot for a family gathering, party, or group celebration? They've got a dedicated area for that too. If you're looking for a reliable, enjoyable restaurant, definitely give this place a try--you won't be disappointed!

Had the most unpleasant man ring up my items. Told him I was buying white wine for a fundraiser and…read moreasked him for a simple suggestion, as I don't often purchase white. His response was extremely disrespectful and unprofessional as he went off on a tangent that consisted of rude comments and a multitude of accusations about me as a person. I have never experienced anything like this and I do not intend to revisit this place.

From the owner: As one of the largest purchasers of wine and spirits in the world, Fine Wine & Good Spirits is able…read moreto provide Pennsylvania consumers with a wide selection of products at more than 600 Fine Wine & Good Spirits stores located throughout the commonwealth. If you want to shop from home, go to FineWineAndGoodSpirits.com which offers product information, exclusive products available for purchase, tempting food pairing ideas and helpful entertaining tips. Browse the unique selection of wine and spirits from around the globe, place an order and get it shipped to your home or business. Our goal is to provide consumers with a world-class shopping experience that is both educational and convenient.