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    Glasserie

    3.8 (480 reviews)
    Closed 5:30 pm - 9:30 PM

    Order Glasserie Takeout or Delivery

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    GLASSERIE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Good for kids

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    Recommended Reviews - Glasserie

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    Menu. We had the mezzo platter. Excellent
    Ted K.

    Food was amazzzzzinggg. The server Daniel was even better. Explained everything well. Came and checked on us - anticipated needs. Incredible.

    Yams
    Victoria G.

    Food 6/10 Extremely salty, way too overpowering flavors in most of the dishes that just did not sit well together. The only thing I liked about this meal was the yams. The labneh was not bad, but both the baklava and cheesecake were excessively sweet, and the dips were pure salt. Quite an unfortunate experience. Atmosphere 6/10 The air conditioning was so weak that we were sweating and felt so sticky throughout the entire meal. My skin felt so sticky and uncomfortable. Service 6/10 Quite slow, laissez-faire hipster vibes.

    Alexis S.

    I came here with my friend for a late lunch about a month ago and it was great! We didn't have a reservation, but we were able to get seated right away. The dining room is beautiful, with lots of natural light that's let in through the big windows at the front. The service was excellent and the menu had so many delicious options. We ordered a few of the mezzes, including the labne and the hummus, and they were so good. For entrees, we ordered the crispy yams, the little gems salad and the shakshouka and everything was so filling and delicious. I would absolutely come back here again for dinner or just to get a drink at the bar.

    Half Chicken
    Jane L.

    The epitome of industrial chic on the border of Greenpoint and LIC. Used to be a glass factory, the vibes are intimate and cozy, surrounded by brick walls, plants, and the hipster vibe that Brooklyn is known for. Amazing for a date or small group! One of the many Mediterranean spots in Greenpoint and Williamsburg, their food is a hit or miss. The Labne and Griddle bread is a MUST 10/10. Skip the kingfish crudo and coconut panna cotta. The combination of flavors is surprising and courageous but doesn't always work out. I'm a big fan of cilantro - addicted even, and I could not get pass it the combination with coconut. Service was great and the owner himself came to check on our tables, and clarify any food allergies and there were a few at our table.

    Mezze Feast
    Hanna L.

    I found this place in the Michelin guide and immediately went there. I really wanted to try their smoked eggplant appetizer and after reading the menu I decided to take a Mezza Feast. The mezze feast had a lot of options and every one of them looked beautiful. I immediately reached for the eggplant and, oh no, that was my first disappointment. It was like I ate a spoon of liquid smoke. Lots of smokiness and not a drop of eggplant flavor. I began to taste other appetizers and almost all of them had one thing in common - an oversaturated taste of seasonings and the lack of the ingredient's taste. Such aggressive taste enhancers simply did not allow you to enjoy combinations of appetizers, they just overwhelmed you taste buds. We didn't finish our mezze feast, even though we were quite hungry. On the bright side, the hummus was good. Also, this place has an interestresting interior and pleasant staff. But I wouldn't come back here, after all, the food is the deciding factor.

    Mezze feast
    Alan S.

    The concept here is excellent, but the execution imperfect. On a Sunday fall afternoon, what could possibly sound more appealing than a "mezze feast" paired with cocktails or a cold brew in a beautifully converted factory at the far end of Greenpoint? Indeed, there were some items that lived up to the narrative, including the environs, which were indeed charming, and the unexpectedly delicious "griddle bread," read: scallion pancake without the scallions. The falafel was also excellent. As for the cold mezzes themselves, I couldn't help but feel a bit underwhelmed - the labne was adorned with some tasty spices, but otherwise joined the hummus and eggplant mash in being rather unmemorable. My shakshuka was nicely textured with the egg, but served with a toast that was hard enough to break a jaw. Service was also "leisurely," so don't come here if you're in a rush.

    Sama C.

    Intimate setting with an impressive menu! This restaurant is very unique and has some menu options that will leave your taste buds wondering how can something soo simple taste soo good. When I was told this had a Middle Eastern influence I was expecting your generic food items, but I was completely blown away by the uniqueness of this menu and flavors. I would have liked to see more options as the menu is very small. They even ran out of the lamb mixed grill entree on a Saturday night. The prices are a bit up there, and the plates are not that filling (I like to eat a lot especially if it tastes great). Definitely a great date spot with an amazing atmosphere. Make reservations as it will be fully packed. The staff is on point. Parking can be tough.

    Mezze Feast
    Sarah X.

    i may have had to trek 20 minutes in the searing sun walking across the bridge from queens to greenpoint to find this restaurant but my oh my was it worth it. truly some of the best pita I've had (high praise). The falafel was fried to a perfect crisp without being dry and were also the size of tennis balls I swear. Beets weren't my favorite and I wish you could choose the mezze offerings but at $24 I don't think this can be beat.

    the scallops (highly recommend) & boquerones (order only if you like sardines)
    Allie S.

    If I had to choose a personal favorite restaurant in Broolyn, it'd hands down be Glasserie; During my summer living in NY, it was the only spot I visited twice. Once a glass factory, Glasserie embodies a hipster-trendy vibe with exposed brick and candlelight (And true to the millennial taste, we love a converted industrial space). Its cozy and perfect for couples or small groups. Tucked away at the upper edge of Greenpoint towards Long Island City, it requires a Subway change from the L to G, making it a hidden gem of sorts. Reservations here are helpful but I wouldn't say essential. If this restaurant were in the heart of Williamsburg, I guarantee it'd have blown up by now and would've lost its underground appeal. Greenpoint overall is the epitome of up and coming; Grab a drink next door at the neighborhood favorite Greenpoint Beer & Ale Co pre dinner and bar hop along nearby Franklin Street afterwards. I'd come here for the ambiance alone, but the real draw here is the FOOD. Mediterranean is up there as one of my top favorite cuisines, and Glasserie's modern take on it does not disappoint. I highly recommend doing family style here, as the dishes are designed to be sharable. Some standouts: - Smoky Eggplant and Pita (the perfect amount of smoky) - Scallops, favoe & roe (melts in your mouth) - Maitakes, barley & black garlic (surprises you with its flavor) Cannot recommend Glasserie enough - Impress your Manhattan or Williamsburg friends and take them here immediately!

    eggplant and pita (left) and crispy yams (right)

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    7 months ago

    amazing brunch! we got the poached eggs and magurez which came perfectly cooked! also came with toasted sourdough

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    1 year ago

    Great dips and appetizers. Love the food, staff is great too. I will definitely be back

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    3 years ago

    Excellent food. Fresh quality for everything from the pita and smoky eggplant to the cocktails. Cool vibe.

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    Ask the Community - Glasserie

    Is this is rooftop restaurant?

    No this is not a rooftop restaurant.

    Is Glasserie handicap accessible? Wheelchair will be able to get into the restaurant?

    I'm not entirely sure, but I think not. My experience with is is that it's a very pretty, but tight space. I think someone in a wheelchair would struggle to enjoy this place (as a plus sized lady, it's tight for me!). That said, a phone call to… 

    Does Glasserie take credit cards?

    Yes, they do.

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    Cafe Mogador

    Cafe Mogador

    4.4
    (1.6k reviews)
    1.3 mi
    $$$

    I absolutely loved this café! I was visiting town and discovered it because it was conveniently…read morelocated near my hotel, and I'm so glad I stopped in. The space is intimate and inviting, with warm décor that makes you want to linger. There are both indoor and outdoor seating options, plus a charming open-air courtyard in the back that adds to the atmosphere. We enjoyed a few cocktails, some delicious food, and dessert, and everything was wonderful. It was the perfect spot to relax after a day of exploring. If I'm ever back in town, I'll definitely be returning. A lovely little gem that I'd happily recommend!

    Cafe Mogador is one of those rare nyc gems that was super popular in the 2010s when they first…read moreopened and has somehow maintained that popularity over more than the decade plus since. I went back for a weekday lunch recently and the food and atmosphere both hold up fabulously, so it makes sense why they've remained a brunch mainstay at both their East Village and Williamsburg locations. I enjoy that they serve their hot moroccan tea in a glass as is traditional, so you can see all the fresh mint leaves in your cup. I had tea like this multiple times a day during my trip to Morocco a few years back so sipping on this here took me back in time. I ordered a short stack of their blueberry pancakes which were very fluffy and delicious. They're not the kind of pancake with crispy edges, which are my preferred kind of pancake but I still found them satisfying. The moroccan eggs, which are two poached eggs in spicy stewed tomatoes and served with zahar pita is a delight. The pita is very fluffy and the zahatar adds such a nice fragrant spice to the bread. They used to serve this with potatoes but now those come at an additional charge but are well worth getting. The Williamsburg location also has pretty good wifi and they let me work on my laptop through my brief stay there. Kitchen was speedy too.

    Photos
    Interior just past the bar
    Interior just past the bar
    Homemade Merguez Sausage Couscous
    Homemade Merguez Sausage Couscous
    Mint Ice Tea

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    Mint Ice Tea
    Miss Ada

    Miss Ada

    4.4
    (637 reviews)
    3.4 mi
    $$$

    Make your reservation - this place was busy even right at 5 pm on a Friday!…read moreMiss Ada is the perfect place to come with friends and order a bunch of things to share. I highly recommend getting an assortment of dips and small plates - 2-3 dishes per person was just right for us. I can't pick a favorite item of the evening: The Israeli Salad Hummus was some of the best/most flavorful hummus I've had, the Whipped Ricotta was perfect and so fluffy, and the Matbucha & Labne are also great additions to the table. They make a really good Falafel here, and the Crispy Cauliflower were perfectly crispy and well-sauced. The Chocolate Babka dessert is a great way to end your meal, and they do make a solid espresso martini for those wondering. The only thing I was not a fan of is their drink menu - all of the cocktails are spicy or smoky. Although you can sub out different alcohols, it would be nice to have a few other options.

    I usually don't leave negative reviews on food because we all have different tastes and different…read moreopinions. But in this case I have to point out for a $18 chicken skewer that had 4 tiny pieces of chicken that tasted like vinegar was completely absurd. The Merguez humus was ok at $19. The babagabush was good but at $14 was a tiny portion. Waiter was friendly but took our order and didn't see again until end of meal when asked for check. If you are going to charge premium prices at least have service that you would expect from a higher end establishment.

    Photos
    Outdoor set up
    Outdoor set up
    Whipped Ricotta and Babaghanoush
    Whipped Ricotta and Babaghanoush
    Crispy Cauliflower

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    Crispy Cauliflower
    Theodora

    Theodora

    4.5
    (224 reviews)
    3.7 mi

    Dining at Theodora was a memorable experience. From the moment we stepped inside, we knew we would…read morebe in for a treat. The interior is warm and welcoming, with a bright dining area towards the back. Our server, Carina, was very pleasant and added to the great evening we had. Katie was also very sweet and brought us sparkling wine with was greatly appreciated. We ordered the ceviche, clams and mussels with sesame bread, salad with cherry, corn, pistachio, the branzino, and the doughnuts to finish. Everything was divine. The flavors were so unique and not dishes you could just get anywhere. The star of the show was the branzino. The fish was SO crispy which was impressive considering the fish wasn't fried. The herbs and the lemon added wonderful flavor. There was not a literal crumb left from any of our dishes. We cannot wait to dine at Theodora again. Thank you to everyone who made our night memorable.

    It's been a long time since I wanted to try this place and because reservations are so hard to get,…read moremy husband and I ended up trying the walk in strategy. We had dinner late, but it worked and we didn't mind the wait going around the neighborhood and having a few drinks. Let's get to the important stuff. We got several small dishes to try more variety. The crudo blue fin tuna was very fresh and flavorful, the sourdough ricotta is a must, so soft (both the ricotta and the bread) and so delicious, the seared scallop expensive for one scallop but wow, one of the best scallops I've ever tried, and the octopus, perfectly charred but a smaller portion that I thought. We sat at the bar, the place is gorgeous and the service was great.

    Photos
    Inside (bar)
    Inside (bar)
    Whipped Ricotta Sourdough (~$17)
    Whipped Ricotta Sourdough (~$17)
    Whole Butterflied Trout (~$48)

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    Whole Butterflied Trout (~$48)
    Sawa

    Sawa

    4.3
    (55 reviews)
    4.1 mi
    $$$

    Chef worked at Sofreh - which is one of my faves - and I love Lebanese food, so I was excited to…read moretry this spot. Made a reservation for dinner on a Thurs night and tried: + Seaside snap cocktail + Coco logic cocktail + Hummus with Wagyu beef cheek and pine nuts + Baba ghannouj + Snap peas with labneh + Muhammara + sfeeha - baked lamb pies + lamb ribs Cocktails were fine - would get wine next time. Food was excellent, with my favorite dish being the lamb ribs. Baba ghannouj, snap peas and sfeeha were all delicious as well. I do prefer the muhammara at Miss Ada, but would order the rest of the dips (and hummus) here again. 4.5 stars.

    Went to Sawa for dinner with a group of six on a Friday night, and it was a great dinner. When you…read morewalk in, you are immediately greeted by a giant oven baking fresh pita as well as an open kitchen. There is also an outdoor dining area, as well as a mid-sized dining room and we were seated near the window. Sawa serves Lebanese cuisine with some more modern dishes. Additionally, they have a mostly Lebanese wine list, which gave us an opportunity to try some new wines. We ordered both a red and a white for the table, and I was especially drawn to the red, as the red was served chilled, light-bodied, and very enjoyable. Nearly all of the reds and whites on the menu are from Lebanon, with just one red from Morocco, plus a couple sparkling options from Lebanon as well. We started with several dips for the table: hummus, baba ghannouj, and muhammara. The hummus was incredibly smooth, and the muhammara was especially flavorful with large pieces of walnut throughout. Everyone at the table receives fresh pita, and we ended up ordering a few more to share. We also shared the Brussels sprouts and the snap peas. The Brussels sprouts were rich and flavorful, but the snap peas really stood out. They were unlike anything I have tasted before, intensely mint, served with garlic mint labneh, and very delicious. For mains, we focused on lamb: two orders of the lamb ribs, two orders of the kafta, and two orders of the sfeeha. We probably over-ordered by about one entrée, but otherwise it was the right amount of food for six people. The lamb ribs were phenomenal, fall-off-the-bone tender and packed with flavor. The lamb pies were also very good and came with a delicious dipping sauce. The kafta was good, though not quite as memorable as the other lamb dishes, but still very satisfying. Service was attentive throughout the meal, and despite the number of dishes on the table, the staff handled everything smoothly. The table got a little crowded at times, but it was manageable. I would absolutely recommend Sawa, especially for anyone who enjoys trying something a little different. They do classic Lebanese dishes very well, while also offering some creative dishes that feel unique and memorable. I am already looking forward to going back.

    Photos
    Inside
    Inside
    Gem salad
    Gem salad
    Layali lubnan

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    Layali lubnan
    Laser Wolf

    Laser Wolf

    4.4
    (528 reviews)
    1.2 mi
    $$$$

    I failed to make note on our reservation that we would be enjoying dinner here for my birthday, so…read morewhen we arrived, we were shown a less than stellar table without that amazing view. I asked if there was any way to fix this, and right away, the hostess brought us to another table with a much better view of that magnificent manhattan skyline and river. Then the food. Omg the food. We each ordered our main, after which they bring out an enormous tray of all these lovely nibble salads, pickles, dips, and pita. I don't eat wheat, and haven't my entire life, so I usually don't say anything about it if it seems to me the place doesn't cater to that sort of restriction. The server noticed however, and offered sliced cucumbers for the dips. Such a lovely detail, brava. Did I mention how deeeeeeeelicious everything was? Hubby had the steak shishlika which was perfectly tender and charred at once. I had the chicken shishlika which was good, but not the wow of the steak. Each and every salad, dip, pickle etc was perfectly spiced, cooked, presented. The nuances were just right. Nothing too precious or sideways. Just honest, well built yummy food. And the fries. You MUST get the fries. We ordered the tahini ranch along with the tahini catsup. In my opinion, that wasn't necessary. But if you're a ranch lover, go for it. Then the dessert! Soft serve with a cherry reduction and some kind of flourless chocolate brownie... I don't need to say more. The service was excellent. The food delicious. The view was perfect, though no one celebrated the sun going down like I was told they do. We will go back, with four or more so we can finish all the food. We left way too much behind since we were heading out after and not home. Lesson learned: laser wolf is a great celebration/date night venue for all the right reasons. But go with a larger party, not just two.

    Laser Wolf Went to…read morean Israeli rooftop skewer restaurant in Brooklyn named after a wealthy butcher, a fictional character in the Tony award winning musical Fiddler on the Roof. Founding chef is a James Beard awardee. Wonderful literary references aside, I thoroughly enjoyed the meal. The assortment of unlimited salatim, Hebrew for salad, was enjoyable and easily filed me without the guilt of overeating. And the view of the Manhattan skyline from the restaurant is just splendid. And one caveat, this Israeli meal is my small reminder that we should never judge or be judged by the actions of governments or political leaders. Humanity is always bigger than politics. Hatred becomes dangerous when we stop seeing people as individuals and start judging entire groups. History has shown us where that can lead. This is a reminder to myself and to anyone seeking peace and love (Channeling George Harrison and John Lennon, still have a bit of beatlemania from my Liverpool trip ). Let's explore each other's culture to have a better understanding of the wonderful people behind each dish, poem, dance, painting, song, customs, etc... #curious_eater #peaceandlove

    Photos
    View from the counter
    View from the counter
    Platter with dips etc
    Platter with dips etc
    Window view

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    Window view

    Glasserie - mediterranean - Updated August 2026

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