Made a reservation for a Sunday night, and had an incredible time. The outside seating is tiered,…read morewith sectioned private tables nestled in beautiful greenery. Since it was so hot during our stay in Sorrento, we opted to sit inside. We were guided down a flight of stairs, which led to an elegant dining area that was once the 16th century wine cellar for a former monastery. There is also another flight of stairs that lead up to more seating, and the wine cellar. Once seated, we were handed the wine menu, which listed countless choices. Admitting we were in over our heads, a Sommelier, Geppino, was sent to our table. He was wonderful! Warm, friendly, helpful and extremely passionate about his role. He suggested a 2020 Chianti we thoroughly enjoyed, and which paired well with everything we ate. We were so taken with his hospitality and energy, that we took two bottles of wine home with us! My husband ordered the Raviolo for his first course, and the Beef for his second. I chose to hand my selections over to the chef, ordering the "In Our Hands" portion of the Scent of the Land. Everything that came out, was beyond fabulous. Even my husband, who is not a foodie, gave high praise. There was artistry in every presentation. Proteins were melt in your mouth tender and enveloped in savory sauces and tender pasta. Natural fats were beautifully balanced with subtle bits of acidity that left your palette satisfied yet craving for more. You could taste culinary expertise in every bite, with each plate being perfectly portioned. With each serving, it was obvious how much care the kitchen put into each dish. Service was on point, with staff constantly circling the restaurant, watching to see if anything was needed. They were friendly and engaging, and made us feel like we were the only ones in the restaurant. Il Buco served up some of the best food we have ever had. True craftmanship from beginning to end.

Such a yummy meal oh my. I ordered the Pasta di Gragnano and it was a lobster pasta that was…read moreslightly creamy and oh so flavorful, probably the most flavorful lobster dish I've ever had. The chef's starter was not my favorite, very mushy textures for the burrata esque one and the octopus one, but the potato one was fine. The bread basket with an assortment of breads is delicious. The Giglio pasta with salmon comes moving which is cool, but it was also very unique and good. The catch of the day was solid. The gnocco was great, but also my vegetarian family got the dish modified so who knows what it was supposed to taste like actually lol. The tiramisu was very different but good and the tiramisu espresso martini was out of this world tbh

22OCT2025 Ate a…read morequiet dinner. Not many customers as the season approaches the end. Elena Catalans Coda di Volpe, €26 Burrata with raw veggies. Jambonet chicken - chicken rolled around sausage. Very French. Frittura - seafood. Huge portion with squid, cod, shrimp. I asked for butter for the bread and it came in a tiny bowel with a butter hat. Tiramisu. Grappa, coffee. + flatware - Churchill, hefty + tablecloth - paper + Lighting - 3000K, soft + Music - soft American jazz vocals - toilet, NO SEAT in the high-end ristorante €144 for dinner for 2

It was a really hot evening so we decided to move to an a/c room and found this gorgeous Tarì…read morerestaurant. They do some traditional cuisine with a modern twist for some surprisingly tasty food, like for example macaroni pasta with tuna, an outstanding one. We did a couple of white wine glasses from the region, very reasonable in terms of price and balance. All in all an experience to repeat at least another time.

Amazing food with farm to table concept that I adore…read more They have a free shuttle service that was better than Tagliata and it seems less touristy than other places (aka less people know about it), although obviously, this establishment still caters to tourists. Service was astounding and food was astonishing. However, I feel easily pleased with food while abroad so I moreso would like to comment on the service and ambiance. Overall, great views, food, company, and ambiance!

Great views and a "farm to table" concept, would recommend coming here! good food for the most part…read more- would not recommend the desserts though. After being tricked by tourist traps via TripAdvisor all over Rome, I'm glad we found this place! - Ambiance (Yay) was great, no tacky checkered table cloths and good amount of elbow room here - Service (€3 pp, eh) started off well when we arrived early but was VERy slow when more guests arrived - Parking @7 on Monday if you drive yourself is decent, street parking Food (YAY): - free bread (ok): haven't really had "good" bread in Italy besides pizza type dough tbh. I'm a fan of crusty Spanish bread, French croissants, etc but the bread here generally doesn't cut it - minestrone (€12, yay): lots of veggies like onions, tomatoes and potatoes, not super acidic - gnocchi (€14, yay): fresh and tangy but sweet tomatoes, perfectly cooked gnocchi - sea bass (€24, yay): basically steamed, cooked in water and served with a mostly tomato-based slightly thickened sauce - steak (€22, SO said yay): sans-fat, served with butter/roasted rosemary potatoes Dessert (NAY): - lemon dessert cake (€10 - meh): overly sweet filling and cake, but the cake was moist - mousse w/strawberries (€10 - BoOoo): wrongly tempted by the "made from our garden" strawberries, this was super super sweet and lost the "fresh" aspect TLDR: great views, would recommend for a romantic dinner - not the cheapest but quality ingredients and friendly overall. Save some € and pass on the desserts though.

The canneloni was one of the most flavorful dishes I had during my whole trip throughout Italy!…read moreService was so great and the view was incredible.

The restaurant is beautiful and overlooks the Mediterranean. We ordered gnocchi and pasta bolognese…read moreand they were delicious. I didn't like their service though. They don't greet you well or make you feel welcomed.

Great spot with friendly professional service and very good Italian favorites. We started with a…read moreCaesar salad which was excellent and had small pieces of chicken and tomato in it. These unexpected ingredients made it delicious. We also had lasagna and eggplant parmigiana which were both very good. For dessert the 3 mousses was excellent. Would highly recommend this place,

Grilled octopus with potato appetizer was fantastic. Just right amount of crispiness and saltiness…read more Margherita pizza, good quality for good price. Mussels and clams in seafood pasta tasted really fresh, but the pasta noodle itself was a very thick and short kind and we were not expecting this type of sauce that was non tomato. But overall good experience. Moscato wine was amazing. Very professional waiters

Our tour guide highly recommended Costa Diva during our day tour of the Amalfi Coast. So we all…read moredecided absolutely. A family owned business over many generations, they do food, service and showmanship right. A delightful flare for describing their specials and menu items. Located in Praiano, you'll find yourself in a postcard type setting with a beautiful Lemon Garden surrounding you and overlooking a beautiful view of the Mediterranean. While the menu was amazing and extensive, I was in the mood for something that wasn't on the menu. So I asked the maître d' if he could accommodate me. Well he was beaming ear to ear because it was one of his favorite meals. He said absolutely we can. I finished every bit of this amazing Linguini and mussels in a tomato basil sauce. It was so good I think I could have done a second helping of it. lol A delicious vino and an, out of this world, tiramisu made for a wonderful experience and fantastic meal. But they weren't done yet. A complimentary toast with a shot of Limoncello was the cherry on top.

This was literally the best place we went to in Praiano. We actually canceled other dinner plans to…read morego here again. The staff is amazing and friendly the food is SO fresh and delicious

What a great choice for our first nights dinner in Sorrento. The rooftop restaurant is beautiful…read morewith large windows and views of Sorrento bay. The service was outstanding... professional but friendly. The food choices, although limited was excellent. A great experience. Highly recommended!

Finally a great meal in Italy. I know, I know. They are known for their food. But I had mostly…read more3.8-star experiences all over the country. Everything was just the same everywhere, and good but not great. Finally on my last night we ate here. It was excellent. Truly a 5-star experience on every level.

We found this place by looking on The Fork and Yelp. The ratings were spot on…read more The atmosphere is casual but cozy. The staff was super friendly and made some great recommendations. We started with the Fiori de zuccha ripieni and it was phenomenal. It was lightly fried with a slight crisp outer crust and the cheese was creamy. A delightful starter. We also had the Provola affumicata e salame calabro crostoni. The salame was spicy but delicious. The dough had amazing flavors of garlic and cheese. It was simply delightful. My husband had the sea bass in a lemon butter sauce with potato's. The potato's had a nice crisp on the outside. I had the special of the day, which was the ragu with sausage, meatballs and short ribs. The pasta was similar to a rigatoni but bigger. The sauce was delicious. Their house wine was a perfect touch to pair with our meal. We ended it with some limoncello. We were too full to eat any dessert. I'm sure it would have been delicious. After each course, they brought out clean silverware, which is a nice touch. I also noticed that a lot of restaurants throughout Italy plays American music but this restaurant played Italian music which was a nice touch.

Mattia was extraordinary from the moment we met him. He took the time to get to know us and…read moreunderstand what we envisioned for our meal. His suggestions were spot-on, and he even prepared a frutti di mare that wasn't on the menu -- absolutely fantastic. He also offered me seasonal peppers to include in my pasta tried it ..loved it!, helpful tip that showed his attention to detail. And hands down, it was the best limoncello I had during my visit to Sorrento. The restaurant is slightly removed from the hustle and bustle of the main shops, but we scored with a local market right next door. A must-try experience!