The overall experience is pretty good, but I don't think I would consider anything exceptional. The…read moreservice was very friendly. A few things to note, their cocktail menu is amusing because their specialty drinks mostly seem to be five different standard recipes with slightly different preparations to turn them into Mojitos or spritzes or margaritas. Do you want something with blueberries? Pick your preparation. All of them are too sweet. Their peanut butter crème brûlée was tasty, but doesn't really qualify as a crème brûlée. It was basically a runny, peanut butter flavored almost pudding. Their pizzas were really good though. Frankly, I was most surprised by the ambience. For a place that looks so big from the outside. It seemed really cramped inside I walked around all of the seating areas and it was the same everywhere. While they bill themselves as being on the water, you really can't see the water from any seat in the house from what I observed, even if you're out on the deck, which is terribly uncomfortable in July. We actually were seated at possibly the worst table in the house. In a back corner behind the first floor bar next to a window that only showed you the backside of another building and a sliver of grass. The upstairs seating is truly undesirable because they've converted an area that wasn't meant to have tables in. It is super cramped up there and also everywhere on the first floor. The only place with a little bit of elbow room is the deck. You know a place is to cramped when the servers have to negotiate moving between tables to avoid patrons and other servers.

The waterfront location is definitely the biggest draw here. Sitting outside overlooking the harbor…read moremakes for a really nice setting, especially during the summer. Unfortunately, the food just didn't live up to the view. We tried the nachos, mahi tacos and drinks, and while everything was fine, nothing really stood out. The flavors were what you'd expect from a lakeside bar. Service was very friendly, but overall the experience felt more like you're paying for the location than the food itself. I'd come back for a drink on the patio, but probably not for dinner.

My wife & I often have chicken at Jeff's on Sunday's. Very good food, good servers, and reasonable…read moreprices.

I've yet to try something on their menu that I don't like. Their French onion soup is delicious!…read moreLast night we ordered NYE dinner specials to go. My deep fried shrimp and with ribeye was fantastic. My boyfriend got their lobster special dinner and enjoyed it very much. Past orders from us have included the cod, perch, fishermen feast, and the pot roast melt sandwich. All of it is good. Prepandemic, we dined in. We've been doing carry out and they always get the order right. Good quality food at a great price. Looking forward to dining in, hopefully soon!

Was in the area with a friend so we stopped in for lunch. Menu is really impressive- I had a hard…read moretime picking a sandwich. Our excellent server recommended the Reuben so I went with that. I really wanted to try more. House made chips were fantastic. Also, this place has a beautiful view out the windows and they placed a bird feeder directly outside!!

First time here. Was told to stop by from a family member. It's 15 mins from our son's college. We…read morestopped today for lunch. My son ordered the pesto chicken. He stated "it was okay, but couldn't taste the pesto." My husband ordered the $5 BBQ pork sandwich special. He specifically ordered it with the $2 upgrade to have fries. It came with chips and we were still charged for the $2 upgrade. My husband is not one to complain so he left it, even though we still got charged. I ordered the crispy chicken salad. It was good except a lot of lettuce that was questionable on freshness. In regards to the drinks, we had 2 of the Bloody Mary specials and they were nothing exceptional, just poured right out of the store bought mix. Overall, not impressed.

A no-nonsense diner in Oshkosh. We swung thru here on our way to Green Bay. It was good, nothing…read morespecial.

Was looking for a place for supper and checked out their menu online. Saw they made their own root…read morebeer. Headed right in. I've been past this place before but never thought much about it; fairly nondescript from the road. Been to Ardy and Ed's and Leon's for root beer dozens of times, have friends in town, but they never mentioned it. Friday, so of course I got the fish fry special. Shrimp, perch, haddock, or all three. I got the combo. Perch was great. Shrimp was good. Haddock was okay. Done fine, thick filets, just not my thing I guess. Decent fries, good coleslaw. Coleslaw was small, but every other portion was big. I had leftovers. The root beer was great. Sweet, but with a bite. Refreshing on a hot day. Good service. Good prices. A bit out of the way, very old school, nothing fancy. But good, and filling.

Ordered their "famous " broasted chicken and got some form of overcooked, dried out mystery meat…read morethat wasn't even edible. Cold French fries and a tiny portion of what I assume was cole slaw. By tiny I mean one spoonful. Definitely not worth the price.

We went there specifically for the Sunday chicken that is so talked about. Now I can see why--it…read morewas fabulous! The waitress was great. She was very attentive and came at the right time to fill drinks etc.

Great service at the bar And delicious dinner! Bartender…read more"Barb" delves out great information; Haase's Supper Club at one time offered an appetizer "Round Shrimp". A customer asked how they were made. Barb said they take Square shrimp and cut off all the edges making them round. The custom asked, "What do you do with the leftover pieces of shrimp?" Barb, replied, "We make soup!" We realized we were duped! Lol! Steak dinners are delicious!

When we first walked into the Supper Club, we got dirty looks as if we were "outsiders." We'd never…read morebeen there before, so we had no clue how the place worked. Not a single bartender explained the process--we actually had to go up to one ourselves just to figure out that we needed to put our names on the waitlist. We were told it would be a 45-minute wait. Knowing that, we decided to drive around Poygan and look at houses. When we came back 45 minutes later, once again, not a single person acknowledged or helped us. We ended up sitting at a table, where we were ignored for another 10+ minutes. We finally stopped one of the waiters, who told us, "The people at the bar will call your name when your table is ready." No drinks, no food--just shitty service and being treated like garbage. Don't go here. I would legitimately give this place 0 stars if I could.

Thank you, Yelpers, for directing us to this gem. Delicious food in huge portions, and…read morereservations to boot. We're sure to be back the next time we're in the area. Bar at the front, and hostess and dining at the back. Fantastic ever-so-lightly-fried cheese curds (with a nice long cheese pull), with sweet lingonberry dipping sauce. Cheese curds are a must get! Poutine fries were tasty with a sweet bbq-esque meat sauce, and a hefty portion size. However those cheese curds with the more unique lingonberry sauce stole the appetizer show. (The first time we had them, we immediately had to order another round--leftovers were still tasty, though eating them fresh is by far the way to go to get the full cheese curd impact.) Cod-father ($22) has a similar very light, airy fry to the 2 huge fish sticks, and fish is super tender and well cooked--not at all overdone, which seems to be a rarity with many a fried fish. Generally the winner of the entrees we tried. Pork schnitzel ($32) was tender and had a panko breading, which was nice and crispy, and was topped with a good mushroom gravy (same gravy that's put on their panko chicken and shrimp pasta). This was served with salted green beans and an interesting baked spatzle (good, but I prefer typical spatzle that has more of a pasta texture without any crunch from baking). Panko chicken ($22) was ok, though absolutely needed the gravy for flavor. Pork schnitzel is the way to go between these 2 dishes, though if you're trying to be a touch healthier, can get the chicken with extra gravy. Jambalaya special was very spicy and a popular dish to order based on our observation of fellow, local diners, however if you've had jambalaya in any cities (much less anywhere somewhat authentic), def do yourself a favor and select an alternate dish. This was probably the worst dish we tried. Burger was huge and juicy, hubby loved it and finished every last bit. Overall, easily the best restaurant in the area. I see how it's a destination for in-state foodies. We're fortunate to have discovered it. In fact we were so thoroughly impressed with our first visit, we immediately made another reservation for the following night and brought my hubby's racing team along to spread the food joy. Good selection of beer on tap. Call for reservations. Buy a "round of coffee for the kitchen, $10" if you like the food (we did!). Just be sure to stick with American/German eats, and pass on anything that's perhaps more adventurous.

We had an excellent meal at the Fork & Dagger. We sat at the bar and were greeted with a smile by…read moreour bartender. We were blown away by their extensive drink menu so it was hard to decide, but we settled on PB&J old fashioneds which were sweet but good. For dinner we shared a cheery and goat cheese salad along with the pork schnitzel. Both were delicious. As we were dining the owner introduced himself and gave us a tour of the bourbon bar downstairs. We will definitely be back to experience that and to have another great meal!

As a non-Wisconsin....the idea of a supper club was interesting to me. I'm so glad we got to come…read moreto this one. We walked in and immediately were thrown to the bar to order drinks which, rad. I'm not usually a drinker on work trips but they had root beer on tap which was honestly fantastic. They sat us pretty quickly, and service was great all night. When I saw there is something for everyone, there truly is. Their menu is huge. And they'll make you potatoes any way you want. We all shared a few appetizers which were all bomb. Always love a good cheese curd. Dinner was great. Anything fried you want, they have it. Chicken was tender. Sides were tasty. Such a unique concept, and would be a really cool spot for families.

My Prime Rib was excellent! Sides not so much…read more I have to admit, with a steak that great, who cares about the sides! But... salad was skimpy and the stuffing was way too mushy. Did have great service and prices are very responsible.