The overall experience is pretty good, but I don't think I would consider anything exceptional. The…read moreservice was very friendly. A few things to note, their cocktail menu is amusing because their specialty drinks mostly seem to be five different standard recipes with slightly different preparations to turn them into Mojitos or spritzes or margaritas. Do you want something with blueberries? Pick your preparation. All of them are too sweet. Their peanut butter crème brûlée was tasty, but doesn't really qualify as a crème brûlée. It was basically a runny, peanut butter flavored almost pudding. Their pizzas were really good though. Frankly, I was most surprised by the ambience. For a place that looks so big from the outside. It seemed really cramped inside I walked around all of the seating areas and it was the same everywhere. While they bill themselves as being on the water, you really can't see the water from any seat in the house from what I observed, even if you're out on the deck, which is terribly uncomfortable in July. We actually were seated at possibly the worst table in the house. In a back corner behind the first floor bar next to a window that only showed you the backside of another building and a sliver of grass. The upstairs seating is truly undesirable because they've converted an area that wasn't meant to have tables in. It is super cramped up there and also everywhere on the first floor. The only place with a little bit of elbow room is the deck. You know a place is to cramped when the servers have to negotiate moving between tables to avoid patrons and other servers.

The waterfront location is definitely the biggest draw here. Sitting outside overlooking the harbor…read moremakes for a really nice setting, especially during the summer. Unfortunately, the food just didn't live up to the view. We tried the nachos, mahi tacos and drinks, and while everything was fine, nothing really stood out. The flavors were what you'd expect from a lakeside bar. Service was very friendly, but overall the experience felt more like you're paying for the location than the food itself. I'd come back for a drink on the patio, but probably not for dinner.

My wife & I often have chicken at Jeff's on Sunday's. Very good food, good servers, and reasonable…read moreprices.

I've yet to try something on their menu that I don't like. Their French onion soup is delicious!…read moreLast night we ordered NYE dinner specials to go. My deep fried shrimp and with ribeye was fantastic. My boyfriend got their lobster special dinner and enjoyed it very much. Past orders from us have included the cod, perch, fishermen feast, and the pot roast melt sandwich. All of it is good. Prepandemic, we dined in. We've been doing carry out and they always get the order right. Good quality food at a great price. Looking forward to dining in, hopefully soon!

New ownership, Service was friendly, attentive, and fast -- our beers never hit empty. The food…read moregenuinely impressed me: elevated bar fare that actually delivers. Great atmosphere too, with the Badgers game on all the TVs, which made it a perfect spot to catch the basketball action. Bonus points for the pub pretzels -- easily a standout -- and for letting us sample the smoked pork at the bar. That alone was worth it. There's lots of hidden menu items like blackberry old fashions, fried Oreos - be sure to ask the owners!

Tim and staff are wonderful and the food is delicious! We stopped by last week as a backup plan…read morewhen the restaurant we were taking a friend to was closed and now we have found our new favorite place! We had the fried chicken dinner (go for the sweet pepper coleslaw - a must have!), strawberry salad with chicken and BBQ pulled pork sandwich - all were very tasty and served promptly.

It was our first time at this establishment this past Saturday…read more We had a really nice time and delicious food! The bartenders were quick and attentive and our server was absolutely EXCELLENT! Yes, you BRETT. Brett was on top of it all night and was incredibly thoughtful and polite. Just a really amiable young man. This is important because it can make or break an experience out. All the staff, and there were a lot with the wedding, were great. Our food was fantastic and I was delighted to see I could finally get a variety of fish in a different day besides Friday "only". My wife's steak was cooked perfectly and tasted delicious. Nice work! There is a 100% chance we will go again and spread the word. The historic restaurant really added to the evening with the older original decor as well.

I wanted to to like this place! I've given them several chances. Staff was very kind but…read morewow...organization is messed up. We had reservations and still had to wait 90 minutes. Asked to be seated multiple times. I actually think they forgot about us. Fries were unseasoned. Hashbrowns were in a literal puddle of oil. "Sour cream" is actually flavored butter. Steak is flavorless. Salmon was dry. Bread was stale. Buns were dry and crumbly. Chicken was dry. One salt and pepper shaker for a table of 20. Big bright lights everywhere and no ambiance. Water was smelly. Food was cold. Huge disappointment.

We stopped at Becket's after Oshkosh, expecting a nice meal to cap off a great trip. Instead, we…read moreaccidentally participated in what felt like a live kitchen stress test. First, the good news: the atmosphere is beautiful, and our server, Marcus, deserves a raise. He was friendly, attentive, and handled a table full of increasingly confused diners with remarkable professionalism. None of what follows is on him. Now for the food. The mac and cheese was mostly mac with only a passing acquaintance with cheese. My mom ordered the halibut, and I'm fairly certain the chef mistook the salt shaker for a seasoning suggestion rather than a serving size. It was so aggressively salty that we asked Marcus to taste a bite from the untouched side because we honestly thought maybe we were crazy. He took one bite, his face instantly said, "Oh no," and he apologized before offering to replace it. Since the rest of us had already finished eating, my mom just asked for a salad. Somehow... that was worse. The blue cheese dressing tasted like blue cheese that had filed for retirement weeks ago. Vinegary, strange, and just plain off. My half chicken was the smallest half chicken I've ever seen. I'm still trying to figure out what happened to the other half of the half. It was cooked fine, but "not ruining chicken" isn't exactly a culinary achievement. My brother's prime rib was... okay. Not memorable, not offensive--just existing. The cocktails joined the theme. We sent two back because they simply weren't good and switched to beer. Thankfully, whoever made the beer knew what they were doing. I completely understand that every restaurant can have an off night. But when the mac and cheese has no cheese, the fish is inedible from salt, the replacement salad tastes questionable, the cocktails get sent back, and the rest of the food is merely surviving, it's hard to chalk it up to bad luck. Five stars for Marcus. One star for the kitchen. If those two teams ever get on the same page, this place could be excellent. **Update:** I want to give credit where it's due. After my wife posted her review on Google, the owner responded very thoughtfully and acknowledged that our table clearly did not receive the attention it should have. We never asked for a refund, and I wasn't expecting anything, but the restaurant refunded the bill and made sure our waiter was still compensated. That doesn't change the fact that the food and drinks that night were really disappointing, but it does say something positive about the ownership. Mistakes happen, rough nights happen, and I appreciate a business that takes responsibility instead of getting defensive. Marcus was excellent, and the owner's response was classy. I hope our visit really was just a bad night, because the way they handled it afterward deserves credit.

We made a reservation for 6 PM on a Saturday for four people. The view from the restaurant is…read morebeautiful and the ambiance inside is romantic. The waitress Kayla was great and super friendly. She checked on us just the right amount and even asked if we needed water way after paying our bill. The reason for the 3 stars is because my food was lukewarm at best. I ordered the salmon with French fries. The French fries tasted like they were under a heat lamp for 24 hours. My husband had the prime rib and he said it was good. I had a spicy margarita that wasn't great as well. This place has the potential to be amazing. It definitely fell short of expectations.

I absolutely love Parnells! The food is amazing and great prices, the staff is all so friendly, the…read moreregulars absolutely love coming here, and they have great deals and monthly raffle drawings. You cannot go wrong trying one of their specials or coming for their amazing Friday Fish Fry. Though if you're coming on Friday or another busy night be prepared for a wait. It can get pretty packed inside, but this is an amazing restaurant and people come back because of how good it is. Personally I recommend the unlimited beer battered haddock on Friday's or the prime rib sandwiches are also really good. I tend to always pair the meal with their clam chowder, which is heaven in a cup, or some mozzarella nuggets/onion rings. The crowds are usually very diverse, though sometimes a bit of an older crowd, but there are amazing stories to be heard and people to meet. You can't go wrong giving this place a try!

Great Food. WORST BARTENDER EVER. 9/2 2026 He totally ignored us. The Bar could make a lot of…read moremoney if they'd have some service!

This is a hidden gem. Fantastic food. Great salad bar. The waitress was super friendly, attentive…read moreand funny. Great broasted chicken, perch and prime rib. Side dishe were just as tasty. Putting this one in the rotation

This place has changed and it's not for the better. I love the supper club and miss it where I…read morelive now. I'm basing this rating on just my experience...others in my party like their food better than I. Both this and the last time we were there, when you arrive, you check in with the bartender and they give you the menu. Then, once you're ready to order, the server comes out to take your order. A few minutes later, they tell you which table to sit at in the dining room. I really don't like this system. I understand doing this if you're waiting for a table because you're drinking at the bar or a table because they're full. The only time we were offered to order a drink was at the bar...the server never asked. What an easy upsell! I know we could have ordered something, but we all stuck with the water as we had been out touring all day. Has she offered, I would have gotten something. 4/5 of the meals we had came with the salad bar. Which I was really looking forward to. She never directed us up there...we just went. Food was only ok. My tenderloin didn't have a lot of flavor. I couldn't eat all of it because of the fat. The meat used to be better. Other people in our group had haddock, prime rib and a hamburger. They liked theirs. The potato and salad bar were good. When you walk by the kitchen, which is at the end of the salad bar and near the bathroom, it smelled like urine. I don't know if it was one of the older people there or if it was a building issue. I'm done giving them a chance. I live out of state now and I used to look forward to going there. I'm over that, now. I'll drive out of town for a different supper club.

Excellent wings. Got the breaded Option. Juicy with a very…read moretasty sauce. The fries are fine, beer was cold

The chicken wings are the best I've ever had. I go there at least twice a month. Even the steak…read moresandwich and hamburgers are excellent not to mention the chicken dinners on Sunday.