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    Rusted Roost Restaurant & Bar

    4.3 (24 reviews)
    Closed • Closed

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    Peck a doodle flat bread
    Bri B.

    Atmosphere: The inside is really clean and open. The tables don't have a great spot to put a purse since the back of the chairs are rounded and so your purse strap will just fall off. You're going to have to put your purse on the floor or in your lap ladies. The bathrooms were super tiny but fairly clean. Service: Our waiter was patient and friendly. There wasn't a lot of people here so the staff was all just kind of hanging around the bar and they seemed like they got along. Drinks: I ordered a dirty martini with hendricks. Now, a gin martini is my go to drink for the last 6 years. I do not know WHAT they did, but this martini tasted like rubbing alcohol. I almost spat it out after my first sip. If this is what martinis tasted like, I would never drink one again. I had to do a huge gulp of water after every sip in order to choke it down. Do not recommend. Food: We ordered the truffle fries as an app. The fries had no truffle seasoning, were undersalted and bland. The sauce that we ordered with it also had no flavor. My friend ordered the pork verde. The dish consisted of 4 pieces of corn, 3 pieces of bell pepper, and the fattiest pork I've ever seen. I couldn't even tell what the cut of meat they used because it was so weird. I ordered the flat bread. The crust was so overcooked and hard I couldn't bite through it and the ingredients on top had no flavor. It was so dry. They comped the flat bread because I ate less than one piece. They offered to make me something else but based on everything else we ate I opted out of that. Left hungry, beyond disappointed with my drink, and a bill of $80 before tip (after the comp). I've wanted to come here for ages but I will never come back. The reviews deceived me.

    Crème brûlée
    Mike N.

    Menasha, Wi. Interesting setting, spacious with a high ceiling and what appears to be professionally appointed decor. Very nice, especially the bar with the rolling library ladder. We came in around 2:30 for late lunch/early dinner. We just went with water to drink because there were no mocktails offered, just soda's. My chicken pot pie was delicious, it had some very nice flavors from spices, or perhaps cheese. It was about 4 inches in diameter and cost $18. I got a side of salad that was a good size and tasted fresh. The horseradish dressing is excellent, be sure to try it. The shrimp and frites were not a winner for us. The style of cooking was more reminiscent of boiled shrimp rather than roasted as described. The large prawn like shrimp ended up with that somewhat tasteless meat that was just ok but certainly nothing I would ever order again. The saving grace of the shrimp was their large size and how meaty they were. Flavor was to be found using the dipping sauce, but the mushy texture was not to be disguised. The potato spears are very good and nicely cooked and come with an aioli. They are blue potatoes with good flavor. The crème brûlée was a failure. The.custard was overcooked and pasty with a texture I would equate with gritty applesauce. It was sadly shrunken. I did like the hint of orange though, it had potential before any recognizable feature of a custard ceased to exist. The coffee was a disappointment. I drank it because I needed a bit of caffeine. Unfortunately it was a flavored coffee that I quite simply detest.

    Menu
    Wilbur S.

    Rusted Roost is a welcome addition for restaurants in Menasha. The place has a casual and relaxing ambiance. On a weeknight, our party of 4 was seated immediately. Service was attentive. A choice of soup or salad was part of the meal. I had the potato soup which was very good. For the main dish, I chose Pollo en crema, which was delicious. My wife had the Hunter's chicken. A 4 star rating was given as both portion sizes were less than desired.

    Pork Verde over mashed potatoes

    Five of us get together monthly to try new restaurants or to revisit old favorites. June was my pick and I'd been eyeing the Rusted Roost Restaurant and Bar for a while. We arrived by 5:30 on a Thursday night. It's kind of dark and moody, cool vibe, with parking and a door in the back and also a door in the front and parking on Main Street in Menasha. Service was good, at the bar and at the table. The food a bit dry and disappointing. For example, the brisket Mac had maybe 2 oz. of brisket on top and not enough sauce to even coat the bowl. The chicken pot pie lacked the cream sauce mentioned in the description. I bought one round of drinks (2 double Hendricks and tonic, one glass of red wine, one glass of beer and one soda with a 21% tip.) We split a few appetizers before dinner. I bought the Beet Salad to share,, my dinner was the Fig and Brie Baked Chicken, and I ordered the bread pudding to go for dessert. I again tipped over 20% and my total for the night was over $130. We were happy to have tried it but don't see ourselves going back. UPDATE: I've learned since this post that the Rusted Roost has hired a new chef and revamped the menu. Watch for new reviews to see how it's going!

    Menu

    The food was excellent, we just had appetizers but the whole menu looked amazing. Ate dinner downstairs and then went upstairs to the rooftop bar for a drink. Loved the theme of the whole place and it was carried out everywhere from the pictures, to the salt and pepper shakers.

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    2 years ago

    They serve the best roasted beet salad I've ever tasted! It's a wonderful place to dine!

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    2 years ago

    The food here is delicious! Large vegetarian menu and unique entrees! Server was kind and attentive. Will definitely be back!

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    3 years ago

    Ambiance and food are excellent. There can be a longer wait and they are a bit expensive.

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    3 years ago

    Overall an excellent experience, sophisticated ambiance coupled with tasty original cocktails and delicious varied menu.

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    The Forge

    The Forge

    4.3(4 reviews)
    1.3 mi
    Free WiFi
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    Atmosphere: It was pretty clean in here. A lot of crumbs on the booths and the floors but the table…read moretop was clean. Dim lighting. They had the weather channel and The Big Bang Theory playing on the t.v.'s which was a weird vibe for a night out. I get that it's a hotel restaurant but really? The bathrooms were wildly out of stock and in stock of handsoap and paper towels? Like they had dispensers but everything you needed to use was just propped on the counter top (couple of random soap bottles and a pile of half wet paper towels) and all the dispensers were empty? Why have soap dispensers and paper towel dispensers if you aren't going to refill them? Service: When we arrived it was a ghost town in here at 5:30 p.m. on a Friday night. There was one guy sitting at a table by himself and no one else in the dining area for over 10 minutes. Finally a bartender appeared. She informed us they had no beer on tap which was a let down. She was as quick as she could be with everything. When we came in there was 1 other person in the whole place, by the time we were signing the bill there was 20 people in here and she was the only person working. WILD. I felt awful for her, shame on management for having only a singular BARTENDER staffing the entire restaurant by herself on a Friday night. As not only the bartender, but the waitress, food runner, and busser. Seriously ridiculous. She did manage to provide good service despite how slammed she was, give that girl a raise. Food: Everything we ordered we were happy with (we ordered two apps and two entrees)! The standouts were the burger and the confit chicken salad. I really want to come back and try more items on the menu. If this review as just based on the food I'd give it 5 stars. Due to the lack of management oversight of employees on staff and the bathroom situation it is 3 since there is room for improvement.

    The Forge is a decent hotel restaurant. It was pretty slow when we were there, so I appreciated…read morethat the staff were still paying attention to service--far too often, when I go to a place where the staff is bored, they are more interested in interacting with each other than with their customers. That was not the case here--the team was friendly and welcoming. The drinks were good and the food was well prepared. The standout were the Tater Kegs--stuffed, jumbo tater tots with beer cheese. Deliciously crunchy on the outside and creamy on the inside. The other dish that impressed us was the Door County Cherry Walnut Salad--a good balance of sweet, salty, and bitter and a good counter to all the fried things we were eating! The restaurant is a hotel restaurant, so don't expect anything remarkable for atmosphere, but all in all, The Forge is a solid place to eat.

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    The Forge
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    Author's Kitchen + Bar - Salmon Sashimi

    Author's Kitchen + Bar

    4.8(150 reviews)
    4.7 mi
    •$$

    Wowza! Amazing food. We finally made it around to trying this place. They are only open brunch…read morehours during weekdays which is a bummer for those of us that work all week long. The rarity time off we snuck over here and could not have been more impressed! Very much a unique place in Appleton but takes you to a big city like NYC or Portland. The vibes, decor, overall environment was welcoming. Food was delicious! We got BYO omelette and Cheese risotto cake with braised beef short ribs. Both were cooked to perfection and flavors aplenty. Not overly salted which many places can be. The perfect portion size that we didn't even need to take anything to go. Honestly impressed. Even more cool is they try to source ingredients locally when they can so it's helping our community. Very excited to have found this place and will be back for more! We did try some of their specialty drinks and will definitely be back to try the rest of the menu whenever we get the chance. We came back for a second visit fairly quickly because we kept thinking about the food! We got some breakfast bowls and added protein to it. Again, this place did not disappoint in the slightest! Happy eating!

    I visited this mainly breakfast and brunch place and figured they would be open all day since…read morethey're a full bar, but it turns out they only open late on wednsdays. They're located in an old building along the main street in downtown. For lunch, they seemed to have a short list of items...and not really catering to a red meat eater like me. I picked the chicken pesto sandwich since I normally eat chicken sandwiches for lunch and opted for the house potatoes. Our waitress was very loopy and loud add seemed overly happy about her job. My colleague thinks she was yelling at us whem she spoke, but I believe that is just how some people talk. My chicken sandwich was good...but the chicken breast seemed like a machine formed patty and it was small. I was expecting something a little fresher, like a whole grilled chicken breast for the price. Instead, this seemed like a pre-made patty from a vendor they just heated up in an oven. The house potatoes were simple and pretty good though. They add cheese and herbs and spices to these to amp them up. I can't really speak for the breakfast or cocktail program, but their music was pretty good.

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    Author's Kitchen + Bar
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    Indoor venue

    Town Council Kitchen and Bar - Whole Roasted Trout

    Town Council Kitchen and Bar

    4.4(79 reviews)
    1.2 mi
    •$$$

    My wife and I visited Town Council for the first time on a Thursday evening, and the place was…read moreabsolutely buzzing. Thankfully, we had a reservation for two seats at the high-top bar directly in front of the open kitchen and service line, which gave us a front-row view of the chefs and dishes heading out to the dining room. More on those seats later. The restaurant itself is modern, stylish, and upscale without feeling pretentious. Our server was friendly and attentive throughout the evening. For drinks, I ordered a Lion's Tail beer while my wife enjoyed a prosecco. We started with two appetizers: the Country Pâté for me and the Wisconsin Cheese Plate for my wife. Both were served with pickled vegetables, including cucumbers and red onions, and both were excellent. The portions were surprisingly generous and, in hindsight, we probably could have shared just one appetizer and been perfectly happy. One of the highlights of the evening was watching the kitchen in action. Despite a packed dining room and the added chaos of Thursday burger night, the chefs took time to chat with us and were incredibly kind and hospitable. The chef-owner, who was working directly in front of us, recommended the Roasted Trout, while my wife chose the Roasted Beets. The trout was beautifully cooked. The skin was left on and crisped to perfection, pairing wonderfully with the spaetzle. My only criticism is that it was noticeably oversalted. It wasn't enough to ruin the dish, but it did have me reaching for my water glass more often than I'd have liked. A few bites from my wife's beet dish provided a nice balance, as it was light, fresh, and flavorful. By the end of the meal, we were far too full for dessert, so we settled our tab and prepared to leave. Now, back to those high-top bar seats. The chairs are very tall. I'm six feet tall and still had to hoist myself up into mine. My wife, who is five feet tall, practically had to climb aboard. The view is fantastic, but after an hour and a half, a couple of drinks, and a great meal, it's easy to forget just how far off the ground you are. As I got up to leave, I nearly lost my footing and almost tumbled out of my chair. Unfortunately, my wife wasn't as lucky. She fell backward, hitting her head on the concrete floor and bruising her leg and forearm as she tried to break her fall. Thankfully, she was okay and didn't need medical attention, but she ended up with a sizable bump on her head and some impressive bruises. So, a word of caution: if you're seated at the high-top bar, be aware of the height. The food, service, and atmosphere were excellent, but those chairs are not for the faint of heart. Consider bringing a parachute. Would definitely return, though perhaps next time we'll request a table closer to ground level.

    A real gem in Neenah. My waiter, Hannah, was hospitable and recommended the best things on the…read moremenu: whole trout, tequila drink i forgot the name and the seasonal apple crisp. The trout was cooked and seasoned perfectly, really solid dish filling and hardy with sides that are so flavorful.

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    Town Council Kitchen and Bar - Country Pate (toast points, pickles, stone ground mustard, fennel)

    Country Pate (toast points, pickles, stone ground mustard, fennel)

    Town Council Kitchen and Bar - Pork Belly--star of the show!

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    Pork Belly--star of the show!

    Rusted Roost Restaurant & Bar - bars - Updated September 2026

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