DiMaggio's has been a tradition here since 1973. Great place to dine in, pick up, or delivery(my…read morefavorite). Always great food and great service!

Pizza was fantastic. I had the small super deluxe sans olives. The server Marcia was awesome…read more Very nice and attentive. Will definitely be back.

Inedible, absolutely awful, overpriced, garbage called "food". Was told to wait 40 minutes for pick…read moreup order and showed up on time for cold food. Do not recommend in the slightest

Fantastic food!....pizza is tasty and made by scratch and Oven cooked....NO pre-made pre-formed or…read morefrozen crust here....2 thumbs up!

The food, service and ambiance was outstanding. Such a special place. You can see the love and care…read morethat goes into every dish that is prepared as well as the personal treatment they give to every guest. We met the owner, who cooks many of their signature dishes, his daughter who manages the restaurant, and his granddaughter who was the hostess that night. We happened to be traveling through the area, celebrating our 50th anniversary, and they went out of their way to make it a memorable night for us! The restaurant has the feeling of a your smaller, neighborhood Italian restaurant that makes their dishes from recipes that have been passed down from one generation to the next. By the time we left, they made us feel like we were part of their extended family, if only for an evening. And when you're traveling on the road, that's a mighty nice feeling! Do yourself a favor, the next time you are in the area, plan on making this a destination. It's well worth it! (Consider making a reservation or at least calling ahead because they are pretty popular.)

The good: The food was absolutely magnificent. The chef is likely classically trained. Presentation…read morewas excellent. The sauce was as good as i have ever had. The bad: The wait staff was not very engaged. I wanted this review to be about the food but that just wasn't meant to be. The Ugly: I am very well travelled on 3 continents. I've dined elegantly as well as from street vendors and I have NEVER had service that was this off putting to the point of being overtly rude, and I am an American who has eaten in France and doesn't speak much French. When we wouldn't sit at the bar, even though the main area was only 1/4 occupied They moved our party of 2 into the side room with chairs up on tables. It went downhill from there. Due to this, it wasn't possible to really enjoy what should have been a fine meal. I will say it is a wise policy to ask for payment and tip ahead of this type of service before it is provided.

This place! I honestly couldn't believe just how delicious it was or what I was experiencing in…read moreVINCENNES, Indiana!!! If it wasn't a couple hours away, I would be a "frequent flyer" at this establishment. So glad I have leftovers to devour today! If you are ANYWHERE near, you MUST visit my new friend, Procopio! If you are a couple hours away, you MUST make the trip and treat yourself. #Getlostindiana

Wasn't very impressed. Didn't really care for the food. Started with fried ravioli. They were way…read moreover cooked. And the meat dipping sauce was thin and didn't have much flavor. I got chicken parm. It too, was over cooked and came with the same very thin, kind of tasteless meat sauce. Oddly, the slice of cheese on it wasn't really melted.The side Caesar salad had good lettuce but just had Parmesan cheese from a shaker, would have been much better with shaved cheese. My wife did like her pizza so maybe that's the thing to order here? Service was good and it does have a nice setting.

Great Little locally owned Italian restaurant in the heart of downtown. Their pizzas looked…read moreamazing. Being a one person diner for the night. I try their pasta which was good as well. Their signature ranch dressing is very unique. If you haven't tried it I recommend it. It's almost like a ranch with Italian seasoning. Weight staff were very friendly and accommodating with my to go drink and to go container for my leftover pasta.

Food is ok. Got the margarita pizza, but it's not like a…read morereal margarita pizza you get on the east coast. The bread of the cheese bread is pretty good, thick. But the cheese isn't Biggest reason for the low rating is the price. 12" margarita pizza and small cheesy bread cost me $34!!!

Perfect little spot with GREAT food! Just happened to be traveling through and found this little…read moregem. Service was perfect!! Staff was amazing including the chef and the steaks couldn't have been better!!!!!!

Came from out of town to visit friends here in Nashville Illinois. We decided to go to dinner and…read morethey had recommend Frankie's. We all ordered different steaks and chicken. All of our meals were excellent. The service was good. The atmosphere is warm and friendly. We highly recommend this place, good job Frankie

Food is great. Service is great. The cost is a little higher but totally worth it. I like the…read moreexperience and mood of the place.

Food was good. The only problem was that the cook came out and wiped his face with his hands and…read morestarting cooking again. He was sweating and did not attempt to clean his hands. Will not go back ever.

We are lucky in Salem to have 3 pretty good Italian/Pizza places. I'd say Joe's has the nicest and…read morelargest dining room of the three. Today instead of ordering the daily lunch special like we normally do my wife got the soup and salad (I think soups are a new item here) and I ordered chicken Parmesan. The side salads you get are pretty large. We don't like tomatoes peppers and olives so ours are pretty plain. She had Caesar and I had regular. Both came with lots of cheese and mine had bacon. They do give you a pretty small container of dressing, but I guess that is kind of a good thing. Soup choices were tomato or potato and she chose potato. She thought it was a bit underdone. My chicken parm came with a half sized serving of pasta, which was pretty large. I was so full from just eating the salad and chicken parm I took the pasta home. I've had the baked meatballs too and both dishes are pretty similar. Lots of cheese. The meatballs could use more sauce, but are limited by the baking dish. I like them both well enough to have had them multiple times.

Food is mostly microwaved, soggy, and not at a proper portion ratio…read more Servers and staff are very polite though. 10/10 If I go again, it's because I know I won't be waiting for service.