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    Goii Treats

    5.0 (2 reviews)

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    2 years ago

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    The Cakeroom - Reasonable price for a large slice of Carrot Cake

    The Cakeroom

    4.1(1.1k reviews)
    1.0 km
    $$

    I recently had time to explore a little while in DC, and a charming PINK building caught my eye…read morewhile taking a walk. I had absolutely no plans on buying or eating cake that day, but as a cake lover stuff happens. It was such a cute building the pastries had to be everything! It turned out to be the perfect stop. 1. The looks The building itself is so cute on the outside, and being a fan of the color pink, it instantly caught my attention. Inside, it feels less like a fast, high volume bakery and more like an intimate cake boutique. It gives small town where the owners know you by your first name. You can feel that real love was put into the space and the baking. Tasted like every ingredient was hand mixed, every cake hand frosted, and every cookie carefully hand scooped. They even served my slice of coconut cake on a real plate, which was such a cute, bourgeois touch that I loved. 2. Service The hospitality here is top-notch. On my first visit, yes you heard me! Lol! The gentleman Eric who rang me up was incredibly knowledgeable about all the different cookie and cake flavors. I ended up returning the very next day, and although he wasn't there, the other two staff members working which included Mikaela were absolutely delightful and so kind. The young lady told me her daughter loves the carrot cake as well and Mikaela said they started working there because they loved the patties so much! 3. The Cakes -Coconut Cake: This slice was so delicious, fluffy, and airy that it instantly reminded me of being a kid at holiday family meals with a fresh coconut cake on the table. -Carrot Cake: It was everything you want a carrot cake to be. It was nice and dense yet soft, with a pleasant texture from the added fruits. Definitely noticed pineapple bits! The cream cheese frosting wasn't overly thick and was so good you could eat it completely by itself. -Strawberry Cupcakes: I stole a small bite of my son's. unfortunately, this one was my least favorite. The frosting had a little chemical taste to it but it was a super cute cupcake. To answer your question, will I return? Absolutely! If you are in the DC area or planning a trip there soon, check this spot out. It truly feels like a mom and pop or pop and pop boutique. Not a bakery but a BOUTIQUE! Check them out! Tell them Anisha from Milwaukee sent you! (Not that they'd remember it just sounds cute!)

    Placed order with Uber Eats Order never came…read more Emailed business manager as was told this happens often with Uber Eats And recommended that I come in to purchase instead of ordering through them. If Uber Eats is such a problem Why continue to deal with them. Won't recommend business

    Photos
    The Cakeroom - Short cappuccino

    Short cappuccino

    The Cakeroom - Custom cake

    Custom cake

    The Cakeroom - The cupcakes were well done and delish per the boys!

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    The cupcakes were well done and delish per the boys!

    Un Je Ne Sais Quoi - Sugar Puff

    Un Je Ne Sais Quoi

    4.5(1.1k reviews)
    0.2 kmDupont Circle, Downtown
    $$

    I was in town this weekend with Family and we initially were in the mood for Paul- the French…read morepastry shop that has several locations in the area. Unfortunately, the location in DC has permanently closed and we were still very much in the mood for some pastries... my cousin who is French has previously sang the praises of this Lil French pastry shop, so of course I had to give it a try. I am so happy that I did because I truly believe that I have stumbled upon my new favorite pastry shop in the area! Upon walking in the smell of croissants and almonds and sweet, sweet delicacies filled my nostrils. I basically became the human version of Remy from ratatouille inhaling a delicious bouillabaisse simmering on the stove top for hours....seeing colors and flavors so bright and intoxicating I simply had to have it I walked in and my eyes were instantly attracted to so many delicious options from classics like Palmiers and Napoleons to some unique flavor combos I've never tried before combined like raspberry and pistachio. Of course, I decided to grab a little bit of everything to make an accurate assessment as a YELP Elite should!! My favorite hands-down was the Berry Millefuille. The way the pastry crumbled in my mouth with every bite, combined with the tart, fresh raspberries, and thick flavorful custard.... Was worth every penny. Honorable mentions go to the peach rosemary tart, which was so unique with the added botanical of rosemary with some fresh sweet peach slices on top and a very crunchy tart base. We all enjoyed everything we purchased! I also ordered one of their seasonal specialties, the rosemary latte with skim milk and iced. The flavors were so uniquely crafted to where you could taste everything but everything combined together for the perfect sip. The ladies who greeted us at the cash register were so patient, so kind, and so understanding of my excitement and difficulty deciding and they even helped me add on a little chocolate happy birthday rectangle to the pastry I purchased for my husband! Without a doubt, this is only the first of the many times I will visit the establishment. It was so authentic, so delicious and passed all the vibe checks even from the French side of the family. I was told I have to return when they first open to have a fresh croissant and a fresh baguette that is on par with what you would have in Paris. Even the items in the fridge were made in France and were delicious fruit nectars that were very unique- we purchased a passionfruit nectar that didn't even make it past the doors before we had completely inhaled it and purchased a lychee nectar for later. I am so excited to have learned about this establishment and believe me when I say you must run, not walk, to experience it for yourself. Note- The dine in area inside the establishment is limited to a couple small tables. Definitely not equipped for large parties and a couple outdoor seatings right outside.

    It was time for an overdue coffee catch up with one of my girlfriends - and what better place to…read morehang out than Dupont Circle? It was a beautiful summer afternoon in the DMV area - the low-humidity and happy-sunshine type of day when your hair doesn't frizz, and you would be just as happy sitting indoors or outdoors because the weather was perfectly cooperative. We found ourselves at Un Je Ne Sais Quoi, which was teeming with people - line out of the door, small space, tiny tables, indoor and outdoor seating, first come first served. We snagged seating indoors and soaked in the laid back European vibes. We had our delicious coffees - mercifully served in proper ceramic cups and some sweet treats. Would definitely be back - perhaps in the morning because I hear that the croissants are supposed to be on point!

    Photos
    Un Je Ne Sais Quoi - Ordering area

    Ordering area

    Un Je Ne Sais Quoi - Apple turnover and single macchiato

    Apple turnover and single macchiato

    Un Je Ne Sais Quoi - Drink menu

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    Drink menu

    Eclairons - The main seating area. It's to your right when you enter the front door.

    Eclairons

    4.3(223 reviews)
    3.7 kmRosslyn
    $$

    Had a delicious cookie butter eclair from here on a swampy June afternoon. I work 10 minutes near…read morehere and wanted a new place to try. The staff are super sweet and the pastries are even sweeter. My friend loved his pistachio latte with homemade pistachio cream. I'll definitely be back! Maybe even to work during the day!

    Picking up where we left off, I actually brought some back to Boston! This time, I tried some other…read moreFrench patisseries; actually, all the patisseries in the shop looked delicious... Crème Brûlée: The freshly baked caramel shell was as light and crisp as glass, with a perfectly balanced sweet and mellow flavor after the initial burnt bitterness. The filling was smooth and delicate, with a rich and intense egg and milk aroma, and a generous amount of vanilla seeds. The only downside was that the garnish fruit wasn't fresh enough; it was a bit soft, and I would have gladly thrown it away. Chocolate Macaron: The shell was also light and crisp, with a full and slightly airy filling. The chocolate flavor was rich but not too sweet. Perfect for Chinese tastes! Looking at the packaging, I learned that this business was founded in Beirut, Lebanon in 1963 and later moved to Virginia in 1993. What a legendary story! I'm very curious about what happened in between.

    Photos
    Eclairons - Eclairs

    Eclairs

    Eclairons - Pistachio éclair, Toffee Cheesecake, and Cherry Ricotta Cheesecake (left to right)

    Pistachio éclair, Toffee Cheesecake, and Cherry Ricotta Cheesecake (left to right)

    Eclairons - All of the display cases. The restrooms are accessed by going through the doorway straight ahead and slightly right.

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    All of the display cases. The restrooms are accessed by going through the doorway straight ahead and slightly right.

    Goii Treats - customcakes - Updated July 2026

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