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    Golden Bough Botanicals

    2.0 (3 reviews)
    Closed 8:30 am - 4:30 pm

    By appointment only

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    Peranakan Kitchen - Sambal Matah

    Peranakan Kitchen

    5.0(3 reviews)
    5.6 km

    OMG found a too good to be true indonesian food in town. I did not expect it to be that good. If…read moreyou want some good indonesian food, you should come here. There is another indonesian food called bali thai in thai if you are interested in indonesian food. Got the sambal matah which is a balinese way of spicy. Love spicy food but didnt expect it to beat my level of spicyness. Nonetheless, the pork was so damnn good too though really recommend it. The chicken skin just made me have a nostalgic moment of my hometown. Even crisps wont be able to beat how the crispy chicken skin. Also, a meal wont be complete without teh botol so make sure you get it! Recommended! Cheers!

    Fantastic meal everytime! There times where I truly missed the food from my hometown, specially…read morefried rice. I have searched high and low for a good Indonesian fried rice and no avail until I found Peranakan Kitchen in New West. They're only doing take outs as they work from a commercial kitchen. They also take orders from UberEats and Skip the dishes (I think). Let me tell you about this fried rice, it was truly love at first bite. It was the right amount of spice, heat, and that noticeable fragrant from the wok-hei. I live in the North Shore, at least once a month I have to go to PK and order. Same goes with their fried noodles. It was amazing. The one that is unique and not to mention extra tasty is their deep fried pork rice bowl with Balinese sambal matah. It's a mix of shallots, chillies, lemongrass, and chiffonade makrut lime leaves. I am salivating just thinking about it as I am writing this. The staff are super friendly and warm. Can't wait to go back and eat! Thank you Peranakan Kitchen

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    Peranakan Kitchen - Crispy Chicken Skin

    Crispy Chicken Skin

    Peranakan Kitchen - Crispy chicken skins, pork with Balinese sambal matah, and fried rice

    Crispy chicken skins, pork with Balinese sambal matah, and fried rice

    Peranakan Kitchen - Teh Botol

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    Teh Botol

    Longtail Kitchen - Pad Thai prawns

    Longtail Kitchen

    4.0(149 reviews)
    5.8 km
    $$

    longtail kitchen at the new west quay was the unanimous choice for our group. we visited on a…read morefriday afternoon, ordered and paid at the cashier, and our food arrived at the table all at once. the space is casual and compact, with a wall displaying thai pantry items, sauces, cookbooks, and packaged noodles that give it a small market like feel. the warm wood feature wall and colourful seating add some character, while the handwritten menu board above the counter keeps things simple and approachable. the portions looked small at first but ended up being just enough. i ordered the pad see ew beef. while it wasn't as saucy as i had hoped, it was still very tasty. the noodles were missing the wok hei i was looking for, but the dish was well seasoned and satisfying. the accompanying chilli offered a pleasant kick without overwhelming the flavours. everyone in our group enjoyed their dishes, which included pad thai chicken, green papaya salad, and basil beef with rice and fried egg. the first few bites were delicious, though both beef dishes became noticeably salty as we worked our way through them. longtail kitchen is part of chef angus an's restaurant group, which includes maenam, sainam, sen pad thai, and fat mao noodles. the group has received recognition from vancouver magazine, with maenam serving as its award winning flagship restaurant. overall, longtail kitchen delivers tasty thai comfort food in a casual setting. while some dishes could benefit from a lighter hand with the seasoning and a bit more wok hei, it remains a solid option for a relaxed meal with friends.

    If you want consistently great Thai fusion in New West, Longtail Kitchen never misses. As the…read moresister restaurant to Maenam, you can really taste that same attention to balance, depth, and quality in every dish. My partner and I are regulars here. Some of our go-to favourites: green curry, pad see ew, gai lan with pork belly, and the Thai fried rice with grilled pork. The flavours are super consistent every single visit, which honestly is half the battle with takeout spots. Their rotating specials are also worth watching for m, and are always fun when there's something new in the mix. (my pictures don't do justice) It's definitely a bit pricier than your average quick Thai spot... however, the ingredients taste fresh and the portions are satisfying. Love the little thoughtful touches too: self-serve water station, compostable containers and cutlery, and an easy casual setup that works perfectly for a Quay lunch or dinner. I'm giving it a 4-star because the place closes at 6pm Mon-Thu and at 7pm on all other days. I always feel like I need to rush or have early dinner if I wanted to grab food from here. All in all, this is a solid Thai food option in New West. Basically, if Thai street food and elevated comfort food had a waterfront glow-up, this would be it!

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    Longtail Kitchen
    Longtail Kitchen - Pork belly and Gai Lan

    Pork belly and Gai Lan

    Longtail Kitchen

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    Golden Bough Botanicals - cosmetics - Updated July 2026

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